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    Evangelo's Restaurant

    3.6 (221 reviews)
    ModeratePizza, Italian, Seafood
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    EVANGELO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Evangelo's Restaurant

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    Robbin S.

    Had to try the new Evangelo Express ! Very cute inside. Staff was friendly and welcoming. Ordered two pizza's for pick up and they were ready when we arrived and were nice and hot!

    Amazing experience. Bar is wonderful, menu is great and customer service is awesome. Waiter named Eli is my favorite
    Victoria S.

    Yum yum yum, best restaurant in the valley. Service is tremendous and value for my buck is great. Ambiance is chill vibes.

    Fettuccini pasta
    Aarushi K.

    Average food - pizza was too cheesy and pasta was too greasy. Ambience is good for wasilla and service is quick for a fine dine restaurant.

    Grilled chicken fettuccini
    Jessica C.

    Quiet, dark, fancy the ambiance was very old school Italian. Service was promoted very nice and respectful. For a party of 8 we did not wait long to be seated. Our appetizers were delicious. The serving size for just the lunch menu was more than enough to share.

    Pepperoni pizza

    Super good pizza! The pizza crust was crispy but fluffy, a good amount of cheese, and not too greasy. Very expensive for pizza and 45 minutes is quite a wait for two pizzas.

    Joanne L.

    Evangelo's in Palmer is absolutely worth the drive from Anchorage especially for their seafood arabiata, it's that good! The dish is one of my favorites packed with flavor and just the right amount of spice. I also tried their chicken wings tossed in buffalo sauce and crab arthichoke dip with bruschetta bread for appetizer they were excellent too. The friendly and attentive staff make the whole experience even better. Whether you're a local or driving in Evangelo's is a solid spot for delicious food and warm service!

    Bar
    Phillip C P.

    First visit for us as a couple as we celebrate a belated anniversary (57th) and Valentine's Day. My wife had been one time before with our oldest son before we moved to the Valley. She had been nagging me to bring her back because she enjoyed her meal. They had a Special Valentine's Day Celebration menu with dinner and Special Cocktails. My wife chose the 9oz Filet Mignon from the Valentines menu and I choose the Seafood Arabitta from the regular dinner menu. We started with the stuffed mushrooms appetizer with white wine cream sauce stuffed with lobster and crab. There were six covered in the sauce. They tasted amazing and may be the best I have ever had. The filling was flavorful and just the right consistency. The filling was full of the seafood with just enough binder to have a light flavor but didn't overwhelm the sauce. My wife chose a dinner salad with oil and red wine vinegar. The salad was ample with fresh lettuce, onions, carrots, tomatoes, cucumber slices and black olives. The dressing came in a carrier so she could add as much or as little to her taste. I had a cup of the house minestrone soup which was served hot, well prepared and tasty. It has generous portions of vegetables, white and kidney beans, and pasta that was partially blended and simmered until the flavors blended. It was appropriately spiced expertly done. My wife's dinner entree had a filet cooked medium rare and seasoned. It was tender and juicy. It was accompanied by a large baked potato seasoned with butter and sour cream in packets. On top of the filet was a portion of well cooked and seasoned asparagus. Additionally it included steamed cauliflower, carrots and broccoli. All the vegetables were cooked very well and tasty. My seafood pasta dish came in a pasta bowl covered with sauce and containing fettuccine, several large shrimp, large scallops and fresh mushrooms and a side of garlic bread. The pasta and sauce were well cooked and seasoned and spicy. The menu warned that two of the dinners were hot and spicy. I found it moderately spicy but the waitress had brought jars of crushed red pepper and cheese to add as you desired. The fettuccine was cooked to perfection and 18" long. I found that even with the spoon provided it was difficult to twill in mouthfuls and ended up cutting it my knife. That's not a criticism or bad thing but a sign of excellent pasta possibly house made. It was very good. Another plus is the shrimp were larger than normally found in such dishes and tailless. I dislike when the shrimp have tails on and you have to try to remove the sauce covered shrimp before eating. The difference in price and quality between tail-on shrimp and tail-off is minimal for avoiding the messy removal in a cooked dish. Also both the Shrimp and Sea Scallops were large enough that I had to cut them with my knife to make a reasonable fork full width the pasta. I don't remember ever having to do that before so it of the highest compliment I can give to this restaurant and Chef. Overall everything that we were served tonight was of excellent quality, flavor, quantity and preparation. It was equal to the outstanding service by Heidi W and her male assistant. We seated by a hostess and very shortly greeted by our waitress Heidi. She was friendly and helpful and offered our drinks which she promptly served after she brought us ice water. She took our appetizer and dinners orders. From the point she served or water and drinks our glasses were never empty. She repeated observed our glasses and promptly asked if we wanted refills. She served our appetizer, then our soup and salad just as we finished the appetizer. When we finished our soup and salad she promptly served our main course. Between each course our dishes were cleared and condiments changed. When we showed signs of being full her assistant asked if we needed go boxes and then offered to take our plates and return with the filled boxes and a bag to carry them in without our asking. I can only evaluate our wait staff as outstanding and the best I have had in several years. I know this evaluation is long but I feel that I had to give as good an evaluation as the service and food earned. I have eaten in a few five star restaurants around the world in my fifty years of travel but never expected this quality in Wasilla, AK. There are very few restaurants in Alaska that compare to here. I highly recommend this restaurant to anyone that wants an outstanding experience at a reasonable moderate price. They accept reservations and I would recommend them on weekends and holidays. Allow you can be accommodated without them. They have a large dining area and parking lot. Full bar, wine take out service and especially for take out of their pizza which we observed several being picked up. Sadly they do not offer a senior or military discount but that is not unusual for restaurants of this quality.

    Dana W.

    Very pleased with our meal!!! The portions were very large and the meal was simply delicious! Will absolutely come back again soon!

    Tiramisu cake

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    2 months ago

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    4 months ago

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    1 year ago

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    1 month ago

    Pizza was fresh hot and good. Highly recomend. Definitely best pizza around big lake

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    7 months ago

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    2 months ago

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    2 months ago

    We have been going here for many years. Excellent food, service and atmosphere. Their shrimp scampi is excellent.

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    11 months ago

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    8 months ago

    The food here is fantastic! I love everything I've ever ordered from them. Ambiance is good and you are taken care of by your server

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    5 months ago

    Amazing pizza! I think that Evangelos food is amazing. But, the pizza is the Best in Wasilla, if you ask me!

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    1 year ago

    Great food atmosphere and service. We been loyal customers since 1993. Love the seafood Arrabbiata.

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    2 years ago

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    Last Frontier Brewing Company - Grubstake Chili

    Last Frontier Brewing Company

    3.3(161 reviews)
    2.0 mi
    $$

    As we entered the restaurant we noticed it was very busy!…read more Went to the hostess stand since it's required to have them seat you. We were seated by Andrew and he let us know immediately that he was the only one doing food service and he would be right back. We totally understand where he was coming from since Andrew never stopped moving while waiting on ALL the tables. He came back shortly after seated and took our beverage order and when he came back we were ready to order an appetizer. Ordered their jalapeño poppers and I have to say they were really scrumptious, my only issue is they are pretty expensive saying that you get 4 poppers for the price of $19 I think that is steep! The atmosphere was pleasant and everyone seemed to be having a good time especially since it was Valentines Day. The beer prices were fair although I wished they offered Ciders I gave a 4 for the price on apps however I give a 5 for Andrew

    My wife and I ordered at 8:30 on a Friday night. It first took 30 minutes to place a…read moredrink order that was the only part of the meal that was correct . When my prime rib came out it was cold to the touch and the order was not cooked to the proper temperature. The salads came out 15 minutes after the entrees . When I asked have my meal fixed the staff said I was being inappropriate for asking to speak to a manager. Worst service ever ! The prime rib was salty and sh!t

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    Last Frontier Brewing Company - Gyro (Most disappointing item we had; it felt like the meat was just sliced up hamburger).

    Gyro (Most disappointing item we had; it felt like the meat was just sliced up hamburger).

    Last Frontier Brewing Company - Side Salad (extremely large for a "side", lol)

    Side Salad (extremely large for a "side", lol)

    Last Frontier Brewing Company - 1lb Denali Big Wings (buffalo)  Nice and juicy, not enough kick.

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    1lb Denali Big Wings (buffalo) Nice and juicy, not enough kick.

    Evangelo's Restaurant - pizza - Updated June 2026

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