I had researched a ton of places to eat lunch in Chelsea Market and Miznon didn't come up as a…read moresuggestion. My friend and I decided we were in the mood for Mediterranean food when Miznon caught our eye. It wasn't very crowded but smelled delicious. We ordered the lamb kabob and the famous cauliflower to share. It was exactly the right amount of food for a lunch. The pita was easily the best I ever had. Light and fluffy. Same with the yogurt sauce - I could not get enough of it. The tomatoes on each table and vegetable displays were a nice touch, elevating the atmosphere from fast casual to something a little special. Will be back to try the steak and the green beans! And with so many places to eat in Chelsea Market, that's saying a lot to say we will return.

Inside Chelsea Market, this little joint is cozy and serves cocktails. It's a perfect hideaway if…read moreyou want a casual bite and chat with a friend. Their service is friendly and helpful. The meal was delicious and perfect to pair with a drink. The seating is not the most comfortable but it's definitely good enough for an hour.

Came here for an early dinner and some drinks with friends and family. They did not disappoint! The…read moredrinks were pretty good, but the food was even better. Everyone loved the pesto halloumi, the hummus, and the special Buratta. The service was great! It was a small restaurant but very mighty.

Place didn't feel like authentic Greek. Flavors feel like Greek fusion of sorts which I couldn't…read morepin down. I got gazpacho (admittedly, probably got the wrong thing) which sounded delicious with sourdough, chili oil, pine nuts, cheese but tasted odd. Additionally, they gave us one itty bitty pita with our hummus appetizer. Waitress kept asking us if we were ready to order when the restaurant wasn't that busy. Came here on a Saturday night and it's the first place I've been to in a while where they just serve the table shots. If you're ready/into that vibe then it would be great but it wasn't what I was expecting.

Mediterranean foods are some of my favorite! And I'm so glad I had Shukette on my list to try! The…read morerestaurant ambiance is great! Fun music, loads of 90s and 2000s hits, great food, and loved the option of indoor or outdoor seating. The staff was prompt and most of the food came out quickly. In terms of food, everything I ordered was delicious! I wish someone told me to order more than 1 bread for my labneh, it was so delicious, freshly made and fluffy, I could have eaten 10! I also recommend the chicken and jeweled rice both absolutely delicious, with a pronounced saffron taste (if you don't like saffron, definitely skip these). I only wish I had space for dessert. Next time.

I was at this popular Levant restaurant with a group a couple of days ago. The inside was bustling…read moreand pretty loud, but not so loud that I had difficulty hearing. Our waitress was friendly and gave us some pretty good recommendations outside of the entrees, as I would avoid ordering the kebabs next time. A couple of us got drinks, and mine was the Tangier, a $17 cocktail with grapefruit, lemon, pilsner, Cocchi Americano, and fino sherry. In short, this was a tasty, fancy version of a shandy. Another person loved the summery $18 Watermelon Gazoz, with baby watermelon juice, lemon, dry vermouth, and brut sparkling wine, which had a couple of pieces of watermelon in it. The server recommended one bread per dip, so we decided to share two dips and two breads, which was filling and tasty. My preference of the two dips was the $12 Not Your Average Hummus, with marinated chickpeas and bang bang shata, or shatta, a popular hot chili paste throughout the Levant. The hummus had a wonderful texture, being closest to the level of Laser Wolf or Ayat, with the chickpeas cooked down enough to be soft but not so much that they lacked texture. The green shata on top added a slight salty and spicy kick. The other choice for the same price was the Matbucha, a dip made from roasted eggplant, charred tomato, pepper, mint, and cilantro. It had some nice smoky elements with a little bit of heat. For breads, my easy preference was the $13 Frena, a Moroccan bread with garlic and oregano. The bread had a soft inside and a slightly chewy outside, and while I preferred the more charred version at Frena, the restaurant of the same name, the roasted garlic was a nice touch. There was also the decent Laffa for $12, a grilled flatbread topped with preserved lemon butter, dill, sumac, and sea salt. I found the texture less interesting, and it was a bit messy due to the lemon butter, but the thick texture worked well enough for both dips. My main dish of choice was, unfortunately, the $29 Lamb Kebab, with baharat-spiced potatoes, whipped goat cheese, shishito, Castelvetrano, and chili. For pros, I liked all of the accompaniments, though I wish the potatoes had a bit more spice, even if they were well roasted. However, the portion felt a bit dainty, with five small pieces, and the lamb just wasn't cooked well. First, while it looked good, the meat was quite dry. More importantly, the lamb was not sliced against the grain properly before being put onto the shish, resulting in every piece being extremely chewy from muscle fibers unless it was cut into very tiny pieces, which I preferred doing over choking. Combined with the price point, I pretty much hated my main dish and didn't finish it as I got tired of cutting the lamb. Others found the Grass-Fed Steak Shish Kebab, which was the same price as my dish, decent, but they also preferred the appetizers. As an ending, two of us decided to each get one of their Instagram-famous sundaes, because when in Rome (or greater Syria). We both went with The Mic Drop for $15, with tahini soft serve, halva floss, hazelnut, and pomegranate reduction. The soft serve was light, with a bit of sweetness and some nuttiness, while the floss halva/pişmaniye added some texture, though it was overall a tad messy. I loved the roasted hazelnuts throughout, and the reduction added some sourness, which the other person disliked, but I enjoyed it. It was overall a nice mix, but it reminded me of a worse version of the silan dessert from Dagon on the UWS, which has more textures, has a more balanced flavor, and is less messy overall. I have slight food regrets with this restaurant, as I was originally going to get either the Fish in a Cage or one of the other small plates. Outside of the bad entree, we had a good meal here, and I can see why others like this place a lot. I prefer them heavily, at least compared to their sister spot, Shuka, as the spices and flavors are much more pronounced.

such good food. 10/10 experience going in at 8pm. service was great and they let us host our infant…read more- Salah (or Samir?) was an awesome host and we felt so welcomed. ambiance was great. peaceful yet upbeat at the same time. hummus + octopus za'atar bread sumac chicken all amazing

Had dinner at Qanoon in Chelsea on a weekday evening, which is a Palestinian restaurant that opened…read morein 2019. We arrived around 6pm, and the restaurant was fairly quiet. It is on the smaller side, with around 15 tables, creating a cozy atmosphere with warm wood finishes and natural design elements, and there's a television. I met a friend for dinner, and we shared several dishes. We started with the mocktail of the day, a frozen watermelon drink ($12), served in a pint glass and it was very refreshing and not too sweet (didn't taste like any sugar was added). For appetizers, we ordered the hummus ($12) and baba ganoush ($12), both served with pita. The hummus was good, with whole chickpeas mixed in for added texture, but the baba ganoush was very good. We also ordered a gluten-free option, a side of crudités ($7). Next, we tried the baked feta ($19), served with thin slices of peach. While the combination of flavors worked well, the portion was small for the price. For our main course, we shared the Kofa, Palestinian meatballs baked with cauliflower, onion, tomatoes, and tahini sauce ($38). The dish was enjoyable and very flavorful, and the tahini sauce well-complemented the meatballs well, but the portion size felt small given the price. The service was attentive throughout the meal. We had several questions about gluten-free options, and our server took the time to double-check each dish we asked about, which was appreciated. The pacing between courses was also well timed. Overall, I enjoyed the meal and appreciated the cozy atmosphere, attentive service, and thoughtful accommodation of dietary restrictions. The restaurant was quiet enough for easy conversation. While the food was well prepared and flavorful, the portions felt small considering the prices.

My wife and I tried Taboonette after visiting a nearby exhibit. The fast casual vibe was perfect…read morefor a quick lunch. Staff were polite and professional. I enjoyed the lamb shawarma pan with brown rice. The sauces made for a flavorful dish and the bonus green hot sauce was a nice addition! My wife wasn't as happy with the Israeli salad but realized that she wanted something more than the cucumbers. Nice casual and seemingly healthy lunch!

Stopped by Taboonette after a movie at the nearby Regal theaters, and it was a great choice for a…read morecasual meal. It's an order-at-the-counter spot with a solid menu and friendly staff who made the experience even better. We ordered the lamb kebabs and the chicken shawarma, and both were flavorful and satisfying. I especially enjoyed the rice, which I preferred over the salad, and the tzatziki was absolutely delicious. Everything tasted fresh, and the portions were okay. If you're looking for a convenient and tasty bite after catching a movie, Taboonette is definitely worth checking out.

Recommendations below in order. In general, stick with the mezzes…read more Recommended: Artichoke, cauliflower Good: Skirt Steak, hummus, desserts Wouldn't recommend: Pappardelle, tahdig, soup dumplings I went to this pretty tasty and dimly lit Levant/Israeli spot a while back with a group. The service was friendly and gave good recommendations to those who wanted them, knowing the menu well as well as allergens. In general, I would recommend the mezze/small plates much more than the entrees. To drink, I had a Matos, with rye, rosemary Aperol, amaro Noveis, and lemon for $18. It was a creative and tasty cocktail with both the Noveis and rosemary adding a unique herbal flavor. Someone else enjoyed a mocktail, the $10 Yarok with cucumber, fresh ginger, and lime. From the mezzes I sampled, the best was the Artichoke for $17, with pistachio labneh, preserved lemon relish, and dukkah. The portion was large, and the artichokes were well-cooked with a soft texture. Otherwise, there was some nuttiness from the labneh and dukkah, and some sourness from the relish. I would recommend it heavily. Also very tasty was the $19 Cauliflower with chermoula, scallion, pickled raisins, and almonds. I much prefer spots that roast cauliflower enough to burn it slightly but not too much, and they did it perfectly here. Otherwise, there was a mild sourness from the chermoula, while the rest of the ingredients added crunch and a bit of sweetness. The Hummus for $17, with green schug, chickpeas, and pita, was good. It was smooth and silky, but I wish the tahina flavor were a bit stronger. I liked the addition of the schug, which added an herbal heat to it. The worst of the mezze and the worst dish overall were the Yemenite Soup Dumplings with beef and hilbeh for $19. This came with four large pieces, with the dumplings more resembling a Georgian khinkali in terms of thickness, which made them very doughy. While the soup was tasty, there wasn't that much of it. I wouldn't recommend this at all. My main dish was the alright $34 Pappardelle with mushrooms, sweet onion tahini, and bread crumbs. The pasta was a bit soft for my liking, and I found it a bit too sweet overall. The mushrooms had some good earthiness, but I wouldn't recommend this much. I also wouldn't recommend the Tahdig Rice, with saffron, pistachio, and barberries. The side is $16 and is listed for two, which is accurate based on size, but the flavor is lacking. The Persian rice side had a mix of textures, with some of it having the trademark crispiness, but there weren't that many toppings. Unless you're getting a dish with a sauce, I wouldn't bother. I tried a bit of the much better Skirt Steak for $38, with adobo dry rub, leek puree, mashwi salad, and potato chip. This dish had a fun presentation, and the skirt steak was perfectly cooked medium rare with a nicely seasoned rub. The chip was a fun concept and added a bit of crunch. In terms of others, someone else enjoyed the $37 Brick Chicken For dessert, some people ordered the Malawah Churros and the Almond Malabi. Both were $14 and were enjoyed. I was pretty full at that point, so I didn't have a bite of the former, while the latter had a pleasant rosewater flavor. They both seemed decent with a good enough portion. If I had the artichoke and steak, I'd probably give this spot a 5. However, it's too inconsistent with a couple of dishes that both the group and I disliked.

{Overall: 4; Food: 4} Ambiance: 3.5; Service: 4…read more Had a really enjoyable brunch at Balaboosta. *Hummus: Very creamy and smooth, with nice soft bread to go with it. *Shakshuka: One of the better ones I've had. Eggs were perfectly cooked with runny yolks, and the tomato sauce was well balanced, not too acidic or bland. *Steak: Ordered medium rare but came medium well. Not dry though, and the seasoning on the outside was very flavorful. *Chicken shawarma: Very good. Was topped with a curry-type sauce that made it rich, and the chicken itself was moist. Portion sizes were generous. Service was friendly. The ambiance is simple and fine. Great for a casual brunch.

Great food, quick and friendly service! I'll definitely be back again soon. Loved it!!read more

This Naya location opened July 9 2025... was here for the Grand opening and $5 then for the Grand…read moreOpening Day.. Since then come here every so often when desiring Naya. Lines here move faster than the other location...though it can get quite busy during peak lunch hours. Option: get here earlier or order ahead for pick up. Your Options: Bowl or wrap, pick your protein, toppings, sauce. Add any beverage and appetizers and pay. Usually go for my staple: Chicken shawarma bowl... never usually deviate as that is the best dish for me. When they opened couldn't get points for purchase...but glad they were able to get that the system working.. If you have the Naya app, may sure to get points for every visit...

Dinner was so good. We arrived fairly early on a Saturday and opted for a table inside (although…read morethe sidewalk seating looked lovely). Our servers were amazing and everything we ordered was delicious. I regret not having room for dessert. Highly recommend the salmon crudo and braised lamb. The date glaze on the lamb...wow.

So we live in the neighborhood and we decided to come here for restaurant week . I love to make…read moreMediterranean food I studied under the best people. So we come in. Straight away the place is empty. We're seated at the worst table in the empty place. The worst right by the stairs where I'm surely going to be bumped into every few minutes. Table was rickety as were the chairs. Hostess didn't know anything about the menu. We sat for maybe 10 minutes before we were given warm tap water. Another 10 minutes and nothing. We had reservations as well. Not like we had just popped in. After being ignored we got up and simply walked out. We ended up going across the street to Osteria and were immediately greeted and seated. The place was packed and still they were attentive throughout the night. Do better KUBEH definitely not ready to be in business. Oh and they canceled our reservation hours after we left lo. How do you cancel reservations after we checked in? roflmao

The OG of falafel in the northeast, and it doesn't disappoint. Family-run and now in its third…read moregeneration, still with A+ falafel and hummus. Pickled radish and spicy sauce, yes please. Filling you up with goodness for under $15. Shukran, habibi.

Okay I know this isn't the original location on Mcdoogle street in Manhattan , but I ordered a…read morefalafel sandwich and it tasted dry and they didn't put much sauce in it , I was hungry and it was late at night but I could tell my sandwich was a little half assed

Love Cafe Mogador! Great food, such a hidden gem in the city. The servers are always so sweet and…read morealways up for providing recommendations!

We were seated and then waited for very very long to order - not good…read more Once we ordered, the food came very fast - very good. Food was delicious - very good. High prices given the portion size, location, table size and furniture - not good.