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    Sor Ynez

    4.0 (95 reviews)
    Closed Closed

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    SOR YNEZ ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Sor Ynez

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    Pollo milanesa, really enjoyed this.
    Ashley W.

    We tried Sor Ynez based on other Yelp reviews while we were in Philly, and so glad we did. It was awesome getting to sit outside for dinner thanks to the gorgeous garden-like setting they've created. This was not the view you'd expect in an otherwise industrial area, but it was beautiful. Greenery, plants, murals, nice seating. Lovely. We had a party of 4 and ordered 4 different entrees to sample everything. The carne asada was a huge hit, I personally loved the chicken milanesa, we had the birria, and the carnitas. We also had an order of the chips and salsas which was unlike anything we've ever had - the salsas were a pumpkin hummus and a verde salsa, both were excellent. The staff was beyond friendly, although the service was slightly spotty and slow (I perceived a couple of the people to be new), but we had no complaints at all aside from waiting a long time for our checks. It was my 2-yo's birthday as well and they brought him a complimentary flan. Really nice gesture. Would highly recommend!

    Salsas
    Gabriel C.

    Their summer menu doesn't disappoint the Mayan pumpkin seed hummus was creamy, tangy, nutty, spicy altogether, I couldn't get enough. The carnitas were fantastic too, the pork was incredibly flavorful and tender. You can tell it was high-quality. Everything it came with was amazing too. I'm so happy they make their corn tortillas, the difference is very noticeable if you've never had a fresh one. Loved the outdoor seating and the music. Servers are very friendly and don't bother you too much which I love. The manager, Ricardo, is super kind and friendly! I love saying hi when I visit. I will be back a lot this summer!

    Sy L.

    First time spending Taco Tuesday at Sor Ynez. This location is huge. There is ample amount of cute outside seating and equally as spacious on the inside. I chose to enjoy the breeze and sit outside. The waiter was very attentive. I ordered a margarita ( it was just okay), chicken and fish tacos ( both were good), and guac with chips ( it was okay). The taco Tuesday deal was unlimited tacos for $25. So I decided to partake in the happy hour deals. The tacos were $8 for two, the margarita was $9. Guac was not on the happy hour menu and it was $14. Nice to space to visit with a group of friends or co workers.

    Spicy mango margarita
    Rebecca W.

    Stopped by here after visiting next door. Our server was an absolute delight! Made extremely helpful recommendations. Guacamole was to die for and loved the mango margarita! Will definitely be back.

    Outside
    Micaelly A.

    Went to Sor Ynez for the first time with some colleagues, we had a reservation and were seated promptly - although there were lots of tables both inside and outside so I'm not entirely sure if a reservation is needed. The ambiance is very nice, super cute place! I really liked their location as well since there's a pretty big parking lot right outside which really makes arriving there much easier. We shared a couple of appetizers for the table and I really liked the shrimp ceviche (forgot to take a picture of it) and the guacamole of course. For my entree I ordered the Shrimp Al Ajillo with Mezcal and that was the real star of the show for me, it tasted really good! Glad to have had this experience.

    queso fresco
    Jackie M.

    Had a fantastic meal on Friday at Sor Ynez. Looking back, I am shocked at how empty this place was for a Friday night. This is technically in Olde Kensington but it is a very safe area and they have parking. I started with a regular margarita which was delicious. The waitress was very through explaining the different options. They had some specials like soft shell crab that I skipped because I am a vegetarian. We ended up ordering the queso cheese (which was actually a grilled type cheese), Tlacoyos, and Enchiladas. The queso fresco was delicious. It was special that this came with ramps. They are extremely seasonal and I always love them when I have them. My favorite dish was the tlacoyos. I had never had them before but the masa patties stuffed with black beans was so warming but also fresh. Highly recommend them. For our main, we split the enchiladas. There were three in the serving. They were stuffed with potatoes and cheese. I really liked the sauce that they were in, it was a little tangy from tomatoes I think. I could have done without the cauliflower on top, but the avocado and pickled onions really cemented the dish. After we ate our meals, I was extremely full but still opted for tres leche. They change the flavor periodically and this time it was strawberry. Light and fluffy but also sweet and comforting. I really enjoyed it. Our waitress was attentive even though it seems like she was running every table, inside and out. I would definitely come back here. It's a priority to come here when it's nice to enjoy their patio. I don't think you need a reservation so it's and easy restaurant to find time to try. Can't wait to come back.

    Strawberry margarita -- not quite as bright as the last time
    Meredith R.

    By returning for happy hour we already knew what we liked, and what would be a hard pass. So we duplicated drinks. While my strawberry margarita was good, it wasn't as fruity as it was last month. When T and I shared a second glass, the drink was brighter and better. My husband enjoyed Sor Ynez's carnitas tacos. I didn't. So we got an order of carnitas for him and another of fish for me. With two tacos to an order I made it clear to T that he would have to eat both of his, and I would get both of mine. (I can be pushy that way!) I asked if one dinner portion of mussels is larger than two happy hour portions. Same number of mussels, same price... so we got two smalls. Without us asking, the waiter went on and on about their pork tamales. So, we tried one and added a shrimp tostada to the mix. The tamale tasted like cornbread doused in tomato sauce. (Where's the pork?) But the tostada was great! Last Friday was sunny and brisk. Though not my preference, I expected we'd eat inside. But no! Some tables on the patio have overhead heaters! It would've been great EXCEPT a bunch of parents with toddlers showed up; the semi-supervised kids ran around willy-nilly. It wasn't the happy hour I envisioned..... I know, I know. Bah humbug.

    Birria de Res
    Elizabeth C.

    Stopped in for a late lunch on a Saturday and we were able to be seated immediately. The space was really nicely decorated and would be a cute dinner date space! We ordered guacamole as a starter. It was a smooth texture and so flavorful! The chips were crunchy and paired well. They even gave us more chips even though we had demolished the guac! For an entre, I ordered the Birria tacos. They were so delicious! The meat was tender and juicy. It was nice to have the green sauce, onions and cilantro on the side to be able to add how much I needed for each bite. The consume was flavorful and thick; perfect for dipping. I came in fairly hungry and was pleasantly surpised but how full I was after the app and entre! The meal was a little pricier but was some of the best guac and birria I've ever had!

    Quinn H.

    My friends and I went for happy hour and we have heard very great things about the restaurant but we were disappointed. Usually I would give a 3 star for places that I think are okay where the vibes are chill for an average place but then I ate the fish tacos and there 5-6 fish bones in the tacos and I need to go to the ENT now just in case the bone is embedded in my flesh. They still charged me for the taco even though I asked for bread because was literally trying to get the fish bone out somehow

    The tres leches
    Dominique S.

    Went here to celebrate by birthday. We really liked the drinks. The food was good but I feel like I have had better. There were not many people there so it was easy to be seated and the gods came quickly. Serves was good. The old fashion was probably my favorite thing and the tres leches was my least favorite of what we ordered.

    Ling C.

    Came for the happy hour and it was pretty decent. Highly recommend the margs, they were delicious, I especially liked the blood orange marg. Elote was perfectly cooked and smothered in mayo & butter; a perfect light app. For the tacos, they're happy hour sized and comes with 2 per serving. I preferred the fish tacos over the birria ones; nothing to rave about but worth it for the price. Also tried the tamale. I'm not sure I would get it again. Overall, food was just ok for happy hour, likely wouldn't return as it was a little out of the way for me. I would be interested in trying their regular menu. Restaurant is beautifully decorated and the outdoor seating seemed really cool too but sadly it was too cold to sit outside. The service was good.

    City Wide
    Dom A.

    Usually I like to sit inside at a bar or restaurant but the sit up outside here is really nice and the weather was good so I decided to dine outside. I went for happy hour work and they have a nice selection of food and drink offers 4-7. I got a spicy blueberry margarita, city wide and birria tacos. ( the happy hour tacos are different than regular menu )

    Enchiladas with guajillo salsa
    Andrea F.

    We went for Philly Vegan Restaurant week and the food was phenomenal! Everything was super tasty and we were especially blown away by the enchiladas, Brussels Sprouts, and Sikil Pak. Also the spicy marg was really spicy, but in an enjoyable way not in a burn your face off way. We'll definitely be back.

    Bread with black beans

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    48 Record Bar

    48 Record Bar

    4.0
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    2.1 mi
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    What a unique, curated, and enriching experience. The bar is upstairs of Sassafras, with a cozy…read moreclose stairwell leading upstairs. You'd be unlikely to find this unless you knew to look for it. The main feature of this bar is the cocktail menu; it's creative and ambitious and yet very approachable, with helpful adjectives for each cocktail. The Mango Sticky Rice made my jaw drop; not only did the juicy mango come through, but also somehow a sense of starchiness, while being entirely balanced with the liquor. Definitely some of the best cocktails in Philly. And the music and vibe is so cozy but lively; the live records spinning create a warm atmosphere that is not sleepy nor dancey, instead you'll find yourself tapping your feet and swaying in your seat while in deep conversation or just enjoyable contemplation. I have to shout out Carl and Brianna, who made our evening especially unforgettable. They guided us seamlessly through the menu, were so knowledgeable, friendly, and attentive. They really made 48 Record Bar feel like a second home we can't wait to return to. Last thing- the bathroom setup was such a fun surprise, you have to check it out!!

    Located upstairs from Sassafras, this is place is cozy. The music is played from records which just…read moregives it an amazing vibe. They have very unique drinks and the two we ordered were absolutely delicious. This is a great space with great service and a wonderful ambiance.

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    Sassafras Bar

    Sassafras Bar

    4.4
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    I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

    Sassafras has been a consistently solid bar for me. I have been obsessed with their pisco sour and…read morethe drink comes equally as good each time I order it. The drink menu is extensive and well planned. I love the prices the most probably. The service is good but not super fast as they usually only have 1-2 people serving, so only go here if you have time to wait. The staff is always kind and accommodating. The food here is also very solid. The cheese steak and the burger are both delicious though the burger might take the #1 spot. I love vibes of the place and find myself relaxing and sipping a lovely drink while staring at the beautiful tiled walls. The quality is high and the prices decently low

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    Buena Vista Mexican Restaurant

    Buena Vista Mexican Restaurant

    4.2
    (12 reviews)
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    Showed up for dinner right around 5 pm and sat down at the spacious bar. The whole restaurant is…read morehuge and so much bigger than you expect. Service was impeccable from David. I got a crisp XX on draft. The tortilla soup was hot and mildly spicy, just the way I like it. But the real star was the chipotle chicken. Juicy and tender chicken, stuffed with cheese and peppers then smothered in the chipotle sauce. It was perfect. Absolutely love this place and will be back again. P.S. they also host dance parties on Saturday nights and a pool table in the back ;)

    This restaurant occupies the space where Han Dynasty used to be. The entrance is on Chestnut…read morestreet. Very big space. I got there on Wednesday around 6 and there were only a couple of customers at the bar. I almost left because I didn't see any employees. Finally someone came out to greet me and seated me in the middle are. He had to put some paper at the bottom of the table because it was a bit wobbly. A lot of choices in the menu. I ordered guacamole and chips for appetizers and it came out right away. The chips are fresh and not stale. Good amount of guacamole. Street corn aka elote. The corn is juicy. Unfortunately, it was not enrobed with mayo and cotija cheese as a typical elote should be. Fried plantain: not many slices. They are dry and not sweet . I was hoping for more ripe plantain Birria tacos: small tacos, the consommé lacks of depth of flavor. I could only taste saltines. The waiter asked if I wanted rice and beans. I said only beans. It's basically mashed refried beans. I wasn't aware that it costs extra $4. My husband ordered this dish served in half pineapple. It has chorizo and shrimp. Again , lacking depth of flavor, very salty. Service was great. The staff is friendly. Credit card is accepted but with a fee. There's an ATM if you prefer to pay with cash.

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    Bar and seating area
    Bar and seating area
    Queso fundido
    Queso fundido
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    Almanac

    Almanac

    4.4
    (33 reviews)
    2.0 mi

    Staff and my new friend made me feel like I was the only person in the room, paying attention to…read moredetails and my unspoken cues, making the evening magical and flawlessly easy to just sit back and enjoy every moment. Thank you. One for the 'princess secrets for Real Men'. Watch out for the article boys. This night nailed it even for a pro player;)-

    My husband and I went here as a little birthday celebration/fourth of July vacation treat…read more My husband's food ranking: Yuzu Miso Glazed Wings - Addictive Cucumber - Spicy Miso Mazeman Ramen - Ocean Trout Crudo My food ranking: Addictive Cucumber - Yuzu Miso Glazed Wings - Spicy Miso Mazeman Ramen - Ocean Trout Crudo We agreed that the Miso Ramen was easily the best bang for your buck and the Ocean Trout Crudo was the only thing we wouldn't order again; it wasn't horrible it just had waaaay too many almonds which took away from the fish itself. Unlike others, we felt the portions were not too small. Overall a very respectable dinner showing from Almanac. I kind of regret ordering a pre fixed cocktail because his Omakase was so on point to what he asked for and was delicious. I love rhubarb and Gin is my usual spirt of choice, so I didn't want to pass up the Hanamachi Rikki, but while I found the tart rhubarb refreshing, it fell flat when placed next to the Omakase. While I enjoyed the music choices, he did not and it was also INCREDIBLY dark/moody which isn't our preference, but makes sense for the intimate vibe they are clearly going for.

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    Table for two
    Table for two
    Sweet Potato Cheesecake
    Sweet Potato Cheesecake
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    Next of Kin

    Next of Kin

    4.7
    (72 reviews)
    0.5 mi

    Next of Kin is a special vibe. It's got the energy of a neighborhood dive with the aesthetic and…read moremixology prowess of a swanky cocktail haven. It is intimate, friendly, down-to-earth, and totally unique. I don't visit Philly as often as I'd like (I live in NYC but grew up here) and while I'm always keeping up with dining scene, it's rare and thus special when I get to put a space to the name, so the speak. Next of Kin has a quirky, playful, impressively creative menu with drinks that are memorable. We came here at around 10:30pm on a Saturday night after dinner. There was a bit of a line outside which moved slowly, but we were given cute champagne jello shot things for our patience which were delightful and a fun little preview of what to expect on the inside. The seating options consist of tables, bar, and what I believe they call "love pods", all of which are beautifully designed. We were seated at the bar, which is our preference anyway. I always like chatting with the bartenders and hearing about the craft, and it is particularly enjoyable when they're as friendly and generous as the folks who work here. We were talking to them about some of their infusions and they let us try a taste of the coconut mezcal and the bruleed banana infused rum and both were unreal on their own. We ended up getting the Coco Bello (coconut mezcal, apertif, aromatized wine) which is a white negroni variation and the Swamp Thang (green chartreuse, herbal liqueur, pineapple and poblano tepache), which was served in some particularly memorable glassware (pictured). Both drinks were exceptional and complex, the former more sophisticated and the latter wacky and wholly unique.

    I fuckin love this Place! It's intimate and has…read moreStrong ass drinks my friend* *be prepared to get too drunk

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    Next of Kin
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    National Mechanics

    National Mechanics

    4.0
    (1k reviews)
    2.0 mi
    $$

    Such a Philly kind of day... a half hour meander from my office in the Gayborhood to Old City for…read morean entertaining evening at this bar. Tiny pockets of garden squares with burbling fountains. Cobblestone streets. Around every corner is a sign or plaque boasting about this city's history. From the outside, it looks like you're walking into an old bank. Inside, it's just about 6:00 PM and the place is packed for happy hour (one of the few places, by the way, that has happy hour until 7:00 PM) and for one of the monthly talks sponsored by local science museums. As soon as I walked in, they found us an open spot right up front. A cheery waiter took our order - the $8 burger sliders didn't come with any fries, but they were tiny and delicious. I love the idea that this place sponsors monthly science talks. Just a bunch of nerds all gathered here to listen to local experts talk about different topics. One week it might be about rare Galapagos birds to how to preserve fossils or the etymology of vampire lore.

    A friend of mine was in town for the weekend and we spent Saturday afternoon walking around Old…read moreCity. Around midday, we became hungry and looked for something to eat. With the help of Yelp, we found this place. First off, the building that houses National Mechanics is absolutely beautiful inside and out, and for good reason. The pub/restaurant occupies the old Mechanics National Bank, a majestic Greek Revival building, built in 1836. Inside the restaurant, the surroundings contrasted greatly with the outside. The large, primarily wooden interior has the feel of a vintage pub. It is equally as beautiful as the front. The service at National Mechanics was great. Though the staff was clearly running shorthanded, every employee we came into contact with served us with a smile and couldn't be friendlier. The food, at least on that day, was mediocre at best, unfortunately. While the menu was filled with all sorts of tempting dishes that already made us thinking of future visits, we opted for the Mexican Burger and the Ribeye Cheesesteak, two twists on old pub standbys. Sadly, we were both disappointed in our meals. We did start off on a bright spot, food-wise. My friend and I opted to share the Batter-Fried Pickled Green Beans, which were fabulous! Too bad the good food ended there... The description of the Mexican Burger sounded amazing, with avocado, pico de gallo, pickled jalapeños, Monterrey Jack cheese, and chipotle mayo. My friend said it was kind of bland and it was quite greasy. My ribeye cheesesteak did not match well with its "Amoroso" roll and the steak itself was dry. In the end, we were both disappointed in our choice in a lunch spot. Perhaps it was the large crowd of diners and little staff that made it all come out a little...off. In the end, I'd try National Mechanics again if I were in the area, as the atmosphere and service made it a cool spot to dine in. Hopefully the food will be better next time.

    Photos
    National Mechanics
    Nachos Grande
    Nachos Grande
    The bar

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    The bar

    Sor Ynez - mexican - Updated August 2026

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