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    Sorimmara

    4.3 (221 reviews)

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    SORIMMARA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Reviews With Photos - Sorimmara

    Rose Mala Xiangguo, guoubarou
    Jamie L.

    So sad... this place had so much potential with its large space and late hours.. If youve ever had malatang anywhere else, youll know Sorimmara isnt the same (and not in a good way). CONS: 1. They close earlier than their posted hours, so dont even bother if youre going about an hour and a half before closing time. The doors will be locked and lights off 2. There are table numbers. Make sure you remember/look because youll walk all the way back to look for it 3. They dont tare the bowl weight?? I was shocked to see on the scale that they weigh everything INCLUDING the weight of the bowl. Any other place does not include bowl weight. 4. Its expensive compared to competiton in the area 5. The service is average. Just a typical place that sits you down and thats it PROS: 1. Ingredients were fresh and there was a good variety 2. Rose mala! Definitely not found anywhere else

    Malatang $16.99/lb
    Eva L.

    This malatang spot is different from the Chinese/Taiwanese malatang chains like Yintang/YGF/Zhangliang! The flavors are super different as they don't have a strong beef bone broth taste, but I absolutely loved the selection and little stovetop hotpot style they had with the jelly fluid. I thought the sauce bar was very extensive as well, but I prefer the sauce bar at other malatang spots better. There were a lot of Korean toppings that other places didn't have, like sweet potato starchy glass noodles, Korean sweet potato rice cakes, etc. I opted for the regular malatang soup base although I was eyeing the rose flavor that looked really good as well! It seems that they boil everything on the side and then add the broth in to let it cook. I got the medium level and it had a really strong mala taste and is actually numbing. I honestly don't know if I like this kinda flavor as much as the other mala chains, but would come back here solely for vibes and late night mala! Next time I will try the rose malaxiangguo and the fried foods like guobaorou! Those looked good as well. I really enjoyed the vibe as it reminded me of Korea, and the service was very nice as they checked up on us once in a while. It's nice to have a restaurant that opens late near the OC area as everything here tends to close pretty early. They do last call for hotpot at 11pm and close their sauce bar an hour before they actually close, so watch out if you're trying to come in near closing!

    Rose base
    Jessica N.

    When I went, idk if it was not during the rush but it was sooo empty. It was my first time at a place like this & the host was kind enough to walk me through the process. It was easy. The flavors were rich & flavorful, but you can probally skip out on the appetizers as they weren't eye grabbing. The atmosphere was bumping with music, not too bright not too dark. Also, there is a custom sauce bar so you can get creative!

    Bonnie S.

    We love the mala heat yet it's hella spicy but the best ways to cool ourselves down is with their appetizers and refreshing @milkisusa and Melon Korean Milk! I got the Rose Mal Tang level 1 plus cheese but no numbing added! I know I am boring but it's the best way for me to get thru mala tang. I love their creamy shrimp and that white sauce reminds me of a walnut shrimp sauce. The sweet and sour pork is actually red instead of the yellow sweet sauce we are used to at Chinese Korean restaurants. My son devoured the spam fried rice and it was filled with lots of spam. I love how Sorimmara is so spacious and bright with a ton of toppings selection and sauce bar.plus the service is very helpful and friendly.

    Malatang, Rose Mala Xiang Guo
    Cindy N.

    If you love Malatang and want something a little different, this place is worth a try and offers Korean Malatang! Same as most Malatang places, you get a bowl and choose from a variety of ingredients, they had a pretty large selection! And then you go to the front register, they weigh your bowl, and you select your choice of broth. Instead of it being in big bowls, I loved that they came out on the individual stoves! 'Malatang': Got the mild/lowest spice level, but the broth was still pretty strong in the numbing and tingling flavor, if you're into that! 'Rose Mala Xiang Guo': This is a non soup version and I really liked it because it was very creamy and spicy! Price per pound is a bit higher than some of the other malatang places I've been to though. Place is really spacious and has a good ambiance.

    Mala rice balls
    Mary Ann C.

    Tons of possible variations to choose from at Sorimmara. Highly recommend if you're craving malatang or mouth numbing szechuan pepper. This location is situated in what used to be the Fuddruckers. A couple of nods from the burger joint were the gasoline pump and an area towards the center where the table is slightly raised. The menu may appear a bit confusing at first but it all will make sense as you go. They have a couple menu items you can order on the side like rice balls, rice cake side dishes, etc. The main star of the show is the malatang. The center of the restaurant looks like an all you can eat but the price is based off of the weight of the ingredients. So make sure to shake off any extra water from your vegges and noodles! ;) They have an excellent amount of ingredient and sauce options. The staff is friendly but they will not come and check on you so if you need a water refill or have a question, they've conveniently placed digital pads at the tables. You can place additional orders and call for assistance there.

    Rose
    Brian P.

    If you want something super different or want Korean Chinese fusion this place is it! Coming it looked pretty retro and calming. You come into the front area where they weigh your food and to the right you see all the toppings and sauces which were plenty. You get your table number then you get your food and weigh it. You also pay after. Rose Mala Dry Pot ($18.99/LB)- this was very different than other dry pots I try. Normally they only offer Mala in these types of dry pot places but they have the Rose which is creamy and delicious. I got my food and it came out to look cute and nice. The rose Mala was great in flavor and it had a nice tang to it. You taste the creaminess of the sauce and it blends well instead of the full numbing flavor. I added rice with this which came out to $2 more. Worth it I might say. Overall, this place is good! The service was nice and the ladies came by to ask us if we need anything. They smiled and talked to us in a calm way despite it being close to closing. They made the process quick and easy. I would definitely come back and eat there again. It lowkey is kind of expensive but everything is expensive.

    Soy garlic wings and fries
    Tammy N.

    We came here on a Friday night and there was no wait. They seat you first, and then you can go make your bowl of malatang. I liked that all the ingredients looked and tasted fresh. There was a decent variety of seafood and veggies, although I think the meat section could have had more items like intestine or tripe. They serve the malatang over a flame, which is different from other spots I've been to. While I think the fire is cool, I prefer going to the spots that don't have that since it makes the soup evaporate faster and the broth refill (free) dilutes it. We also ordered the wings and fries. For the price, I was thinking the portion would be larger, but they were tasty at least. I'd probably go to other places if I wanted just malatang or just fried chicken, but it's nice that this place offers a variety of food. It's a great option for groups, and even better that they're open late! Parking is easy and the servers regularly checked in on us.

    close up shot of my dish with rose mala xiang guo
    Shirley L.

    my first time trying korean malatang!! once you're seated, you can make your way to the self-serve station where you pick items of your choosing that range from noodles, meats, vegetables to seafood products and more! depending on the base you get, you'll get a different price point -- for rose mala xiang guo, it was $19.99/lb. after it gets weighed and you choose a spice level, you are given a number and wait at your table until they bring it out to you! the rose flavor itself was creamy and rich with a slight kick of the mild spice. catering your dish to items you like make it enjoyable, but it's also quite filling if you pick out a lot more than you can consume! overall, a solid meal but definitely quite pricey!

    Rice cake with cheese
    Josephine T.

    I went here with a friend the other day. I was craving some soup. They have a wide array of toppings to add on your broth. After you make the selection, you go to the cashier. You let them know what broth you would like and what spice level. I get the mala one which is pretty good. I prefer the medium flavor. We also like to get the Korean rice cake - rose flavor which is similar to carbonara. We always get the cheese on top which is pretty tasty. This is a great place to get a nice bowl of soup. They also have a huge sauce station where oh can dip your meats into different sauces. They also have recommended combinations.

    Jamie S.

    Yes it's pricey but honestly no complaints. My bowl was about 2lbs so maybe 35, my friend's was a bit more so about 50. It was our first time here so it was a bit hard to gauge how much we should get, but for an average bowl I think it would generally come out to $30-40 which is comparable to ayce kbbq or shabu. The selection of ingredients were good, the cuts of meat were definitely frozen but not tough, lots of variety for vegetables, and I especially loved all the noodle options (recommend all the wide glass noodles). The broth was flavorful and the perfect amount of spicy (I got level 5 bc i really like spicy, imo its a tiny bit less spicy than the original buldak but the mala adds a kick that makes up for it) For me it wasn't too salty or too oily, but keep in mind the dish is originally a saltier and oilier dish so if you don't like that you might not enjoy it. Also, the portion for my $35 bowl was honestly big enough for it to be 3 whole meals for me. I ate so much there and had so much left to take home. The workers were kind and friendly, especially the one up front when we went, and I really liked the late night pocha vibes. Would definitely come again!

    Pork Goubaorou (TikTok: @justandyvu)
    Andy V.

    1. The sauce in the dry pot was really delicious! The pork goubaorou were meaty and had a nice crispy texture! The highballs were strong! 2. The spot had fun casual vibes with bright decor! 3. The staff were friendly and timely with our order! 4. Front parking lot is medium sized, but there is more parking in the back corner! 5. There are plenty of indoor seatings! Note: You get seated by the host first, remember your table number, go to topping bars to fill your bowl, and then get it weighted at the front! You can also add more dishes and drinks to the order at the front, and then they will bring everything to the table! Photo: Rose Mala Xiang Guo, Malatang, Powerpuff Girls Highball, and Pork Goubaorou

    Jacinda X.

    Service was odd. We were directed to a table then we asked to get a booth, and at first the server said yes and proceeded to walk forward, then stopped before the entrance of the room and said "uh, actually...." Then allowed us to sit there. Odd because there were plenty of occupied tables in that dining space. Anyways, when we got seated we got no explanation of how to get our food and no water served. So we got up to ask the front cashier. The food was good and had a fun concept but I think is overpriced. My hotpot came out to be $32. I got the level 3, and I eat Thai spicy, and it was SPICY. I recommend level 2 and below if you want to enjoy the flavors and meal.

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    2 years ago

    Great atmosphere! It was very lively and the food was excellent. The servers were very friendly and helpful.

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    2 years ago

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    2 years ago

    1st time here, didn't know what to expect but was pleased by this place. Delicious food. Great service, great ambiance.

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    2 years ago

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    2 years ago

    The vibes are nice and the food tasted even better! Great place to eat good food while hanging with friends. :)

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    2 years ago

    Pork + Kimchi is so delicious. Great service and perfect for a friend's get together.

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    1 year ago

    Great food and service!!! Very friendly staff and unique style of cuisine. Thanks for desert ;)

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    The restaurant is really nice and well lit! Food also look nicely presented! I got the malatang bowl

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    Such a great idea! Food tastes great and service was good too. Ambiance is fun too! Lots of seating!

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    2 years ago

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    2 years ago

    So happy that I found this place! Great ambiance, service, and food. Will be coming back in the future!!

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    2 years ago

    The best malatang in OC. Service was perfect. This place is more koreanized so the mala taste is less strong which was better for me.

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    2 years ago

    The food here was alot more spicy than I expected but in a good way. The service here is also very polite and respectful!

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    2 years ago

    Good quality food and service! Malatang and cream shrimp are really good. Good vibe and has an inside bar.

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    2 years ago

    Server explained everything very thoroughly while also being very kind to our table. Food was delicious and the space was very comfortable.

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    2 years ago

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    2 years ago

    So good! They have such a wide variety toppings to choose from for your bowl and a great selection of other foods well!

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    2 years ago

    super yummy. I recommend the rose sauce or xiang guo. everyone's very nice and service was great

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    2 years ago

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    2 years ago

    It was delicious! I recommend cream shrimp guobarous. Malatang was also delicious. You could choose the spiciness based on your taste.

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    2 years ago

    Food and service was amazing' They also have a sauce recipe if you get overwhelmed with selections! Plenty of space as well!

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    2 years ago

    The food was so delicious. I really didn't expect it. This is definitely a place I will return to again and again.

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    Page 5 of 6

    Sorimmara Reviews in Other Languages

    Ask the Community - Sorimmara

    For those who come eat here regularly, how pricey is it? Does one person spend up to 70 to 80 dollars here for soup? Really want to try it but want to be prepared. Thanks!

    Depends on how much you can eat and how much food you put into the bowl! However, I think it is a 1lb minimum per person.

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    Misoolkwan OC

    Misoolkwan OC

    4.6
    (1.9k reviews)
    0.1 mi

    Located in a newer shopping center, this restaurant is already drawing quite the crowd. As of now,…read moreparking is free, which is a huge plus. They offer valet parking at the entrance, along with additional parking around the corner. Since this place gets very busy, I'd recommend arriving early to avoid a long wait. This is a great spot for large groups and celebrations. The menu is designed for family-style dining, so you can order several dishes to share with everyone at the table, or you can order an individual entrée if that's more your style. Despite the packed dining room, the service was quick and attentive. Our food came out surprisingly fast, and the staff kept everything running smoothly throughout our meal. The food was delicious, full of flavor, and beautifully presented. Combined with the lively atmosphere and efficient service, it's easy to see why this restaurant has become such a popular destination. I'll definitely be back to explore more of the menu. Army stew was my favorite

    Don't drink their water here...the tea water... leftover tea water gets poured into the trash can…read moreand rescooped into previously used pitchers.. basically they would pour the leftover water in the same bucket of water and rinse the pitcher in the same bucket of water and stack them up for resuse for next customer. And their hands go inside everything. They grab the rinsed pitcher, scoop the tea water and serve it. Also mind you, the tea water is inside those huge trash cans. AND when they were transferring the ice (from again those trash bins) they would lift it to pour all the ice in to the tea water bin and you can see all the dirty drippings from the outside wheels drip inside the container.. @.@ No its not a one time thing with one employee...they all knew the drill and did it like routine. Me and my friends watched the whole thing while we were just trying to enjoy some drinks at the bar. It was so disgusting, my friends wanted to pay and leave quickly but NO theres no way im paying for the drink i only had a couple sips of and couldn't finish. So i told the manager, didnt pay and left. He was not shocked ... wonder why. And now im just telling all my close friends not to go here... digusting.

    Photos
    Stir fried pork belly and kimchi
    Stir fried pork belly and kimchi
    Kkanpung Chicken
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    Beef intestines

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    Han Yang

    Han Yang

    4.3
    (1.7k reviews)
    0.6 mi
    $$

    This is hands down my favorite Korean restaurant. The quality of the food and the portion sizes are…read moreboth 10/10. The kimchi, kkakdugi (radish kimchi), and gat kimchi are absolutely delicious. I heard that the owner makes everything in-house, and you can really tell how much care and skill go into the food. The staff are also incredibly kind and welcoming every time I visit. Galbitang (Beef Short Rib Soup) - This is honestly the best galbitang I've had in both OC and LA. The broth is rich and flavorful, and the beef is always fresh and tender. Whenever I'm craving galbitang in the OC/LA area, this is the only place I go. Yukgaejang (Spicy Beef Soup) - The amount of ingredients they give you is amazing. I've had it both dining in and as takeout, and it's consistently delicious every single time. It's perfectly seasoned, and has just the right level of spice. As much as I love the galbitang, I think I actually enjoy the yukgaejang even more. Pork Cutlet (Donkatsu) - This place is known for its galbitang and seolleongtang, so I wasn't expecting much from the donkatsu... but why is it this good? The cabbage salad dressing that comes on the side is seriously addictive. The portion size is huge, there's no way I could finish it by myself. It has the crispy texture of Japanese katsu, while still having a great pork flavor of its own. I honestly think this could be considered one of their signature dishes. If you're looking for authentic Korean comfort food with generous portions and warm service, I highly recommend giving this place a try. I'll definitely keep coming back!

    Delicious and authentic! The banchan was so fresh and more on the spicy side, which I absolutely…read moreloved because it was so flavorful. It honestly tastes just like a home-cooked meal. ​I got the bibimbap and the galbi-tang...both were excellent. Highly recommend!

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    Inside seating - decent amount of seats
    Inside seating - decent amount of seats
    Octopus bibimbap
    Octopus bibimbap
    Spicy sautéed small octopus bibimbap

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    Spicy sautéed small octopus bibimbap
    Jinsol Gukbap Buena Park

    Jinsol Gukbap Buena Park

    4.3
    (388 reviews)
    0.3 mi
    $$

    came here with a large party and called ahead of time. they were able to accommodate us and we had…read morea great time. staff are so nice and are able to handle the rushes of people. their cold noodles were delish!!!! it is a very high contender to being one of my favorites in all of OC! so much flavor and generous portions. loved their seafood pancake and their kimchi stew was so comforting. the broth was thick and flavorful and the pork belly in the soup was meaty galbi was flavorful and seared nicely but i didnt enjoy their pork soup which they're known for, but that's completely on me since i usually don't reach for it.

    Met up with 3 other people to grab some lunch at this location. We came in during a weekday for…read morelunch and it was very busy but no wait. I love that you order off their kiosk which is conveniently located at the table already. The staff was quick to bring out the banchan. To start, we shared their leek pancake and pork blood sausage. For my lunch I went with their cold noodles since it was a cold day. The people I came with had some pork spare ribs, which came with rice and bone knee soup. And a bibimbap. The leek pancake was the best thing there. The pork blood sausage was more of rice noodles rolled up with pork blood flavored. I can't imagine it being much portion. Eveything else was bland which we all agreed to. For my cold noodles I added plenty of vinegar and mustard but it was not it. Still lacked flavor. Also it only had half a boiled egg and two verythin slices of beef. The pork was over cooked, dry, and lacked flavor. The bibimbap was also bland even with their red sauce. We we were all disappointed. The pricing is affordable. The staff was nice and quick. They made sure to check up on us. Parking here is a tough even though it was a weekday. Their lot was full and you can park next door but by the dental office but that was also full. We waited a little and eventually found parking. The restaurant is very casual, clean and spacious. This was just really meh to me.

    Photos
    Near the cash register. 6/14/2025
    Near the cash register. 6/14/2025
    Mul Naengmyeon (물냉면)
    Mul Naengmyeon (물냉면)
    Entrance. 6/14/2025

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    Entrance. 6/14/2025
    Kyung Bok Kung Korean BBQ

    Kyung Bok Kung Korean BBQ

    4.0
    (527 reviews)
    0.6 mi
    $$$

    This is one of the best kbbq places I've been to. The quality of the meat is right up there. And…read morewhile it's not cheap, I think the prices are reasonable. We had the sirloin steak and the bone-in rib eye. They were both great. The server did a great job of cooking the meat perfectly. The steaks had a great sear and then he cut up the pieces nicely just as they got to about rare temperature. I like my meat medium rare, so I just waited another minute or so and it was perfect. My wife and I both thought the kimchi was fantastic -- and, other than the quality of the meat, the quantity of the kimchi is really let. We also ordered the egg stew and kimchi stew. They both had great flavor. The only thing missing was lettuce and rice cake wraps. The provide salad. But I'd much rather have just fresh lettuce. The bill was a little more than other places, but well worth it.

    I think AB steak is the best Korean bbq restaurant in LA. It's not my favorite just the best. They…read morenail everything in terms of quality and service. But since I moved out of LA, it's so inconvenient to get to. Enter Kyung Bok Kung -- what a find. I can get a fine dining korean bbq experience conveniently. I've been here a number of times, and this review reflects the few times I've been there. It's become the goto spot to take people from out of town who are visiting and want a Kbbq experience. Things I immediately noticed - lots of white and grey teslas in the parking lot during lunch - you know what that means? Golf Koreans. Yup. Go inside and you'll see incredibly well dressed older retired people with their buddies chatting up in private cubicles. Beautiful decor. It's like the background setting of a korean drama where there's a close-up of the guy and the girl - they're about to say something really serious to each other. The camera does a wide angle shot of them - and this is the restaurant it's shot in. Price points - this place isn't cheap, but they have incredibly good deals on a weekday lunch (cold noodles and meat set). Their dinner set course meals are priced around what you would expect from a quality steak house. This place is not as pricey as AB steak or Cote, but you're getting just as quality. Food - I've had the lunch set meals, the bbq grilled course, and ordered à la carte. One thing is for sure - they don't miss. I never had a 9 budda plate until I came here, but apparently it's like a thing that royals ate during the monarchy days. It was like a korean vegetarian taco. Very intricate (and slightly annoying) to put together but delicious - and a great test of your chopstick skills. Their braised beef (galbijjim) from their lunch set intersects savory, sweet, and tenderness in a way that only Korean grandmas do. I'm not a huge fan of Wagyu beef (just too rich and can never feel after eating it), but I have never felt that way coming out of here. Go here at night if you want to impress someone or celebrate something. Go here during lunch if you want a fantastic meal and want to see what the best korean food can taste like but don't want to break the bank.

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    Kyung Bok Kung Korean BBQ
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    Menu
    King Chang - Buena Park

    King Chang - Buena Park

    4.7
    (892 reviews)
    1.8 mi
    $$$

    I heard that a few Korean celebrities have eaten here, so I decided to give it a try…read more We ordered the Beef Combo Large, and my favorite cuts were the Prime Boneless Short Rib and Seasoned Prime Rib. Both were very tender, juicy, and full of flavor. I'm not usually a big fan of beef intestines, but their signature grilled intestines were surprisingly good. They were cleaned very well with no unpleasant odor. The outside was slightly crispy, while the inside stayed juicy and flavorful. Overall, the quality of the meat was great, and I can see why this place is so popular. I'd definitely come back.

    Literally my fav place to get intestines!! I was so sad when my fav intestines place closed down a…read morefew years ago until I discovered King Chang through my friend. I have been hooked to King Chang's intestines combo ever since!! My go-to order at King Chang is there intestines combo that comes with large intestines, small intestines, and abomasum. If our party is 2 people, the medium combo ($82) is sooooo much food since they give you so much side dishes!! I love that they give you a choice of instant noodles or kalguksu for free with the combo!! I love that their intestines come already cooked, so you don't have to wait for them. It's not fatty at all, since all the fat has been cooked down. Normally not a fan of small intestines since they can be grainy, but they taste really good at King Chang. The abomasum can get a little chewy if you leave them on the stone plate for too long, so make sure to eat them first or take them off the heat later on. The restaurant has a Pocha vibe with booth seatings. The staff here are so friendly and helpful!

    Photos
    Celebs have been to this restaurant
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    Large Intestine / 대창구이 / 秘制牛大腸
    Large Intestine / 대창구이 / 秘制牛大腸
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    Kimchi jiggae

    Sorimmara - korean - Updated August 2026

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