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    Sosogu

    4.1 (217 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sosogu Takeout or Delivery

    Sosogu Photos

    SOSOGU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Ken C.

    Sosogu is a Japanese sushi and BBQ spot that's located in LB Exchange near the Hangar in Long Beach. It's down the street from the LB Airport and is in a strip mall that's loaded with good eats. I came to sosogu a few times during their grand opening; however, it came back to my radar because of their all you can eat menu offerings. We went with their middle tier AYCE menu for $59 (niku set), which featured nigiri sushi (tuna, spicy tuna crispy rice, salmon, and albacore), select sushi rolls, and a few meat options (notably filet mignon, beef bacon, short rib, pork belly, and chicken). A few sides/appetizers were also offered and served, upon request. Of these, we got kimchi, spicy cucumber, edamame, and some veggies. For $60 per person, I definitely got my fill; however, I can't say that it's a favorite AYCE spot. The beef bacon and short rib were highlights of the "niku set". Off the AYCE menu, I also think that their cocktails featuring japanese whisky are great. For me to upgrade to four or five stars (and to choose to come here over other AYCE options), there are a few things that could have been better. First, I think their nigiri has far too much rice and it was very vinegar forward. Second, the meats aren't seasoned, so there needs to be more options for seasoning, flavor, and sauce. Third, service was ok; however, if they're strictly enforcing a 90-minute time limit for their AYCE set, then I would have liked them to come around more often. Next, the griling surface on their infrared tabletop grill is small, particularly if you have a group more more then 3 persons. Lastly, though I can honestly say that I got my fill, the meat selections were just ok for me. I didn't feel that their premium wagyu AYCE offerings enticed me. My main reason for coming back would not be for their AYCE offerings or their sushi. I would come back if they had a happy hour menu and I'd come back for some of their Japanese whisky cocktails and flights.

    Lola B.

    ONE star minuses due to an extra charge that I just saw. I only ordered 1 tempura mix and a tempura shrimp. They charged an extra $15 plus $20. It should have been either or Brenda M was terrific. She was patient with us. This was our first time at this establishment. The food was good. The drinks were delicious. We sat outside. Glad we did because it felt a bit smoky when we went inside to the restrooms. The outside is clean and restrooms and restaurant is clean. We were celebrating my dad's happy heavenly 70th (rest his soul) birthday. The restaurant was so awesome. They celebrated with us with a soju shot. Such a nice touch. What we ordered 5 Sunomono Margarita 1 Tempura Mix $15 3 Lychee Pear Martini 1 Rising Sun 6 Toki-0 Old Fashioned 1 Tempura Mix $15 1 order of Just Shrimp Tempura $20 1 Yuzu Pineapple Express 1 Green Geisha 1 King Salmon Cut Roll $11

    Valerie G.

    Oh my, the food was quite delightful. I can go back in a heartbeat. Iyna, our waitress, was super sweet and very attentive. Wish I had ordered more, but I was pressed for time. Really nice layout.

    Blistered Shishitos
    Bess S.

    I'm sure many ppl made the same pun already but... omg this place was SOSOGUUUUD!!!! First time there and I can't wait to go back and try other things! Here are the cocktails we ordered: - Rising Sun 5/5 I like sweet cocktails in general, but also not too sweet either. That one had the perfect balance for me - Chai Tea Old Fashioned 4/5 you can't really taste the chai tea but overall, a solid cocktail. It's strong, I'd recommend it to Old Fashioned lovers - Martini 3/5 nothing against it, just personal preference. I'm not too much into Martinis myself As for food: - Spicy edamame 5/5 oh that one has a little kick but so worth it - Toro crispy rice 5/5 tasty but it only came with 4 small pieces - Premier set for 2 with yuzu butter shrimp, filet mignon medallions, short ribs, spicy pork, pork belly, everything was yummy! Also loved the sides: cabbage salad, crispy tofu, spicy cucumbers (that one in particular was delicious!!!), garlic noodles and shoyu clear soup (my friends thought it was too mushroomy but I liked it). - Yuzu Cheesecake 4/5 I love Yuzu so I really wanted to try that cheesecake. It was good but nothing out of the ordinary, I wouldn't go out of my way to get it Service was impeccable, loved their vibey playlist (we tried Shazaming some of the soundtracks lol) and we came here on a Saturday at 530-6pm without a reservation. We got sat right away! Parking was also easy to find at that time.

    Filet Mignon with lettuce wraps and seasoned butter
    Stan S.

    Sosogu has become a once-in-a-while favorite and while we don't go often we ALWAYS have a great time. The servers are charming and engaging, the food quality is awesome and fresh and you never leave hungry. The silky lit semi smokey atmosphere from the grilling coupled with the calm chatter of other patrons sells a steakhouse vibe with a clean Japanese inspired aesthetic. Fresh sushi offerings coupled with steak and other meats you can grill yourself to your liking? ALWAYS sign me up.

    Kathy M.

    Parking is in a shared lot, located near the Hangar. Often times there is a mini market just outside so the parking spots are full in the front. This restaurant is clean and very spacious. They have an outdoor patio and interior is very modern. You have a choice to choose to eat sushi, grilled bbq, or both. If you choose to eat only sushi, there is a specific table to dine on. Our server was very friendly and gave us a breakdown of how the menu works. We got the wagyu platter. They also allowed us to swap a protein for something similar. For about $40, it came with a bowl of rice, cabbage salad, soup, and about 3 slices of each protein. They have fire suppression on each of the grilling tables which i thought was great because in case of an emergency, it can put it out quickly. The grill isnt used with flames, rather a heating bulb. It grilled our meat fast and very limited smoke. It also cooked the meat more evenly. This is definitely a place that can be eaten, enjoyed, and finished within a Lunch break for work. Im so glad I dont work nearby because id go broke! We will be back.

    Ryna D.

    3.5 stars rounded up. Great deals especially as they seem to be trying to encourage diners to come in. The sushi selection isn't really traditional but what I had was tasty. I'd want to come try their bbq options as well.

    Whiskey Flight
    Julie T.

    From the ambiance to the service, drinks and tasty food -- this restaurant makes for a great, romantic date spot that will impress! Even on a rainy day, this restaurant was packed. Everyone was so nice and really made our experience so fun and enjoyable! The quality of the dishes really stood out from the signature rolls to the Japanese bbq cuts. We tried the Filet Mignon Tataki, Tempura Lobster roll, Japanese bbq cuts- Beef Tongue, Waygu Hanger Steak and the Wagyu Ribeye Cap! The Japanese bbq cuts were grilled on a flame that gave it its signature char. All were delicious. The Tempura Lobster roll had large chunks of lobster over deep fried in tempura over crab rolls (not imitation crab) which I loved! All of our choices were delicious. The standout was definitely the Filet Mignon Tataki which was cooked perfectly and paired with a fried onion topping and ponzu sauce. My husband loved the ribeye cap and I loved the hangar steak, but the tongue also hit the spot, too. I definitely can't wait to come back to try some of their other sushi and appetizers like the garlic noodles, chicken wings and their scallops carpaccio and mandarin appetizer. The cocktails were unique! I loved the Green Geisha tasted great and for a strong kick, the Chai Tea Manhattan was a fun pick. It had a cayenne kick which I didn't expect but enjoyed. I talked to the manager and the concept of this cocktail was meant to embrace the fall vibes and transport you to sitting around a camp fire with friends and family. Thank you to the manager on site, David, our hostess Katie, and our servers Kayanna and Brenda whose energy were so vibrant! They had great recommendations and honestly had such good vibes which makes a huge difference in your dining experience. Their vibes really set the tone for our experience. Located in the Long Beach Exchange, Sosogu has a beautiful indoor and outdoor area. Parking was easy as there is a large parking lot. Definitely check this restaurant out!!

    Nagoya Wings
    Eloisa B.

    Went for early dinner for our anniversary. Parking was busy and we went to the lot by the old OSH. It's busy in their lot from the three fitness studios around Sosogu. When we arrived, we waited a few minutes before we were sat. Restaurant was not busy, about 40% occupied. This restaurant has teppanyaki service so they had seating with barbecue grills on it. The host chose to seat us at a table. To note, if you are sat against the wall, there is hardly any leg space as the table is attached to the floor. Our server was super nice and as she took our ordered, she offered to start us off with the house sake for our anniversary. We started with the Nagoya Wings and the Scallop carpaccio and my husband had a beer and myself the Yuzu Pineapple express. My cocktail was on the sweet side and tasted like candy. The chicken came perfectly fried and juicy and the Jidori sauce was delicious. The carpaccio -mandarin slices decorating thenplate looked sad and the amount of scallop slices hardly amounted to even half a scallop. Also maybe it was a bad season for scallops because if not for the mandarins and the vinaigrette, the carpaccio was flavourless. As I am posting these and looking at our photos, we also ordered the Spicy Cucumber. I did not remember we ordered it which speaks to the flavour or lack thereof of this appetizer. We went ahead and ordered the Premier Sashimi Set. We were craving for proper sushi and we were hoping we got it. The carpaccio should've indicated what was coming but decided that maybe it was just that one dish that didn't make the cut. The Sashimi Set was delivered to a the table by another person (not our server) and couldn't even remember and get the fish straight. The Hokkaido scallop on this set was SO fishy tasting I made my husband eat the rest. The rest of the fish were only delicious when dipped in their "yummu ponzu" sauce. The sauce added flavour and masked the old fish taste. Toro and Hamachi which are usually rich (toro) and sweet (hamachi) were just ok. I noticed most people ordered cooked food st this place so maybe they are known for that versus the sushi. I was put off from sushi for awhile after this and for what we paid for, I'll stick to proper Japanese in Costa Mesa and Torrance.

    Toro hand roll
    Jenny W.

    My coworker and I came here for lunch since the Hangar was packed and we decided to try this new spot because we both love sushi. We both ordered the Soso Guud since we were pretty hungry. Here's what it came with: Edamame - simple, steamed and lightly salted. Bluefin tuna sashimi - tasty, especially with the ponzu sauce. Albacore & Salmon nigiri - not great. The fish was tough and grisly, the rice fell apart as soon as I picked it up and the albacore had a slight fishy smell that made me question its freshness. Hamachi & Seabream nigiri - definitely better than the albacore and salmon but the rice consistency was still an issue. Toro hand roll & Blue crab hand roll - loved both of these. They were flavorful and delicious. Service from the kitchen was extremely slow, which was surprising since we only ordered sushi and there were just two other tables with customers at the time. That said, our server was wonderful and apologetic about the long wait. Overall, this place is a 2-star spot for me. I wouldn't come back for sushi but I'd consider returning just for the hand rolls.

    Jazzmine M.

    Great spot! Ordered the crispy rice, Hokkaido scallops, soso guud, sake flight, shiso fine, and a couple beers. Soso guud and the Hokkaido came out at a good pace, rice is well seasoned and the fish is fresh and went very well with the sake flight. With my beers the crispy rice was great, I got it with the caviar per the waitress's recommendation and it was spot on. Lastly I finished off my dinner with the shiso fine and it was a great way to end the work day. Service was great, Simone was attentive but not overwhelming, I was able to take a couple work calls and get work done while still feeling like she was checking on me and made she I was okay--whole reason I kept ordering more. If you want a nice modern spot for date night, dinner with clients (which I seen a lot of), or do what I did and have a solo dinner, this is a great spot.

    IG @snacks_with_steph
    Stephanie S.

    If you can't decide between BBQ and sushi, then this is the place for you! Sosogu is serving up fresh sushi and tender plates of Japanese BBQ. We started off with their Nagoya style wings which were crispy and sweet, along with some edamame. Then we got their beef tongue and ribeye, along with their sosogud sushi set. The meat plates were a bit small, so I recommended getting 3-4 plates to share between two people, or get one of their sets. Their cocktail, beer, and drink list have great variety to pair with your meal, and overall it was a delicious time!

    Fried tofu

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    Inah was great!! Probably the best baked salmon roll I've ever had. Lychee pear martini was also super good. Thanks!

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    Dana B.

    Thank you, David!

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    6 months ago

    The food is excellent! The meats are so good and we have always had great service. Highly recommend coming here for a great dinner!

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    8 months ago

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    I'm surprised this place isn't busier. It's really good. Long Beach needed this! Decor is also very great and has a nice vibe.

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    1 year ago

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    Dana B.

    Thank you, Brandy! We hope to see you again soon.

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    We thoroughly enjoyed our food and so did our kids. Kayanna was our server and was wonderful. We will definitely be back.

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    Page 3 of 6

    Ask the Community - Sosogu

    Is the AYCE portion for the meats? And not including sushi?

    The wagyu set is it $98 for two or per person? Also is it enough meat? Ive only seen pictures of about 4 slices of each meat?

    The menu has changed! We currently offer a Wagyu Tasting for $30 which can be added to either of our JBBQ sets. Our JBBQ Sets are for two people to share, priced between $46-49 per person ($92-$98 for two).

    How much is the "new" brunch?

    $48 Sat-Sun

    Do they have sushi bar?

    No, but you can order sushi at the bar.

    Do they do reservations?

    Yes

    Is this place AYCE?

    No.

    Is this Japanese owned?

    Kenjiro Saito is the executive chef behind Sosogu. Kenjiro is from Osaka Japan and partnered with two Americans to bring the concept to the US. He is currently working on an informative book/directory on sake and shoju which should be available… Read more

    Don’t See Your Question? Ask Away!

    Alter Ego

    Alter Ego

    4.4
    (34 reviews)
    5.1 mi

    ALTER EGO wasn't even on my radar until tonight, and now I'm wondering how on earth did I miss this…read morelittle slice of date‑night gold? HELLOW! This hidden gem lives inside the newly renovated Fairmont Breakers in Long Beach, and for all my Fairmont regulars: relax, you're in good hands, their world-renowned elegance remains intact. PARKING Valet is only $10, which in Southern California basically qualifies as a love language. (Note to Fairmont Breakers Management: Listen up, my friends! Please keep it that way, gas is $5.97/gallon and my wallet is already in therapy.) I handed the valet a $5 tip before I even stepped out of my car, just so I could glide into the lobby feeling like a full‑blown princess making her grand entrance. Before you leave, you simply pay the valet in cash or card and they'll have your car right there before you can even blink. AMBIANCE Walk in and boom! A towering, beautifully decorated Christmas tree greets you like it's auditioning for a holiday movie. Check out my photos; the whole lobby whispers one word: sophisticated. Oooh, I love that tree! Hang a right, stroll to the end of the hall, and you'll find ALTER EGO, a dark, cozy lounge that feels like the perfect hideaway for a date where you actually want to hear each other talk. Live music starts at 7 PM, the bar closes at 10, and honestly... that's ideal for those of us over 50 who consider 10 PM the witching hour for pajamas. Rob Fontana was performing tonight, and his music was so good I found myself time‑traveling back to the good old days. Every song hit, Rob. Good job! SERVICE Our server, Nia, was a star. Attentive, sharp memory, and smooth service all the way through. Zero notes. FOOD The menu is small, so if you show up ravenous, pace yourself or plan to Uber home after a cocktail‑heavy evening. I'm allergic to cheese, so I had to double‑check ingredients, but the Mushroom Flatbread was outstanding, flavor was superb and the best part was they did not skimp on the mushrooms! A+ for that. I also tried the Prosciutto di Parma with melon, which is a strange combo for a California girl... but hey, I never said I wasn't a weirdo. Drinks are not my thing since I enjoy company without alcohol's help, so I can't help you with that. DATE‑WORTHY OR NOT? Absolutely. Alter Ego gets a double thumbs‑up from me and a strong recommendation for your next Silver Singles date. It's easy to find, the seating is comfortable (even for those of us with backs that like to complain), and they even offer tube pillows for extra support. Tell me that's not romance.

    Went there for girlfriend time! Nice ambiance…read more I ordered the mushroom flatbread and thy used the nice mushrooms,not the white button mushrooms. Service was good, we had a great server. The only thing I wish is they have a little bigger menu.

    Photos
    Corner seating, beautiful decor
    Corner seating, beautiful decor
    ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!
    ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!
    Alter Ego old fashioned

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    Alter Ego old fashioned
    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    2.0 mi
    $$$

    The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

    False Advertising and Total Failure of a "Speakeasy"…read more This place should not call itself a speakeasy. According to their website, they are strict about dress code, reservations, and no large parties. None of that was enforced. People arrived wearing sports clothes, tennis shoes, and flip-flops, and a group of more than 10 people was allowed in. That group was loud, drunk, and screaming, completely destroying any speakeasy ambiance. We had a reservation booked one week in advance for 2 tables of six, yet by 8:30 pm, we were told no food was available, despite the bar being almost empty. The water was already on the table when we arrived and tasted strongly of chlorine, with no ice. The waitress was clearly new, untrained, and unprepared. She did not know the menu, didn't know how to take an order properly, and provided no guidance whatsoever. There was one bartender Ricardo, who took over an hour to prepare cocktails and showed no sense of urgency or care. The dramatic cocktail descriptions sounded impressive, but the drinks did not match the descriptions at all. Because of the delays, we were never even able to properly toast or celebrate our friend. The charcuterie board took forever and arrived with an absurd amount of cheese and only six pieces of bread. To make things worse, part of the food we ordered never arrived at all. The live jazz band advertised and promised never showed up. When asked, the staff responded with: "I don't know, they were supposed to be here. I don't have their phone number." That level of disorganization is unacceptable. At the end of the night, we were shocked to receive a check close to $600 for two tables, despite each person only having one cocktail and shared food. The bartender, Ricardo, approached us and said: "Well, sorry, we really tried tonight! It wasn't the best, but we tried." Honestly, that comment made the experience even more frustrating. I can't imagine how bad it would have been if they hadn't "tried."That statement perfectly summarizes the problem -- trying is not enough when everything fails. I would not recommend this place for a speakeasy experience. This is not a speakeasy. It's a poorly run bar hiding behind a concept it does not deliver. Do not recommend.

    Photos
    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

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    Baby Gee

    Baby Gee

    4.5
    (188 reviews)
    4.4 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Pretzel with mustard and pickled veggies
    Pretzel with mustard and pickled veggies
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Bar scene

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    Bar scene

    Sosogu - sushi - Updated June 2026

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