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    Faka’s Island Grill

    4.1 (56 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Faka’s Island Grill Photos

    FAKA’S ISLAND GRILL ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Mixplate menu
    Tatyanna R.

    Being a fattie & a picky eater really don't mix, but I'm trying to do better and step outside my comfort zone. I'll try new things or even retry something I KNOW I don't like at all. Exhibit A: MACARONI SALAD. Faka's has a spicy macaroni salad on the menu, and after explaining my whole macaroni salad ick to the young man working that night, he let me try a sample of the spicy Mac. I said, "Okayyyy, let me be adventurous." I tried it... and at first I was like, okay, this ain't bad. Then that spice kicked in and I immediately PUNKED OUT.I gave it a fair shot. The spice just reminded me why I mind my business and stay in my comfort zone.

    Eileen A.

    03/08/26 Just run. Listen to me. Just go. Go to Faka's and you'll understand why I'm so angry I can't have this everyday. Hubby and I shared a 3 protein mixplate. It consisted of teriyaki chicken (bomb), karaage chicken (bomber) and sweet chili garlic shrimp (bombest) with white rice. When I tell you I was mad cuz my husband ate the last shrimp... You just have to go and taste for yourself. Everything we had was delicious. And Lucas, the one who took our order was so helpful and patient. Totally giving the spirit of aloha to every customer. 10/10 on food, service and vibes. Will definitely be back for sure!

    Chicken karaage
    Ysabelle A.

    I love their sweet and spicy chicken karaage here. Their teriyaki chicken was also super tender and flavorful! The staff was so sweet when helping with recommendations and the food here is so consistently good. I will definitely be back to try the shrimp (although I'm allergic) because I've heard it's their #1 best seller. A little pricey, but it's so good and worth the price.

    (Karaage Chicken/Sweet spicy sauce, Spicy Mac salad)
    Jabari H.

    The chicken was crispy, flavorful, and perfectly coated in a sweet and savory sauce. Great portion size,and definitely something I'd order again! (Karaage Chicken/Sweet spicy sauce, Spicy Mac salad) Your Welcome!

    Chicken collage with honey sesame sauce mixed plate + teriyaki chicken mixed plate
    Elizabeth R.

    Food: 7/10 Service: 7/10 Ambiance: 7/10 Let's start with the good: * At $15 a bowl, the price is good for the single protein plates. * They provide generous portions of protein during a time when most restaurants are skimping on the protein. So I respect that! * Love the hot pink branding. * The food is good! Now, for the bad: * The food is not great. It's lacking in any type of unique standout flavors. * Carrots and broccoli were not seasoned AT ALL. I'm talking no salt, no Peppa. Just straight up steamed vegetables that look like they came from the Frozen Isle of a grocery store. * They put waaaaaaay too much sauce on the rice, yo! Next time I will ask them to significantly reduce the amount of sauce used on the rice or to not put any at all. It's unnecessary.

    Can't beat that, FAKA NUMBA 1
    Ronalyn H.

    So, I first had FAKAS at a different location and it was a lasting taste. Long behold, they opened one up closer to where we live and at one of our go-to spots, Steelcraft in Bixby Knolls. Perfect spot to bring that island vibes and ono grindz. We went to their grand opening and they had a "block party" and definitely brought that island vibe to the area. Delicious food and staff that bring aloha to your day. Our family fave is the sweet chili garlic shrimp, so ono with that spicy Mac. And of course, my daughter loves her spam musubis! Just FYI, maybe call ahead if you're going later on in the day, there could be a chance they will run out of something you like. It happened to us once and it was a bit disappointing, but that just goes to show how much folks love their food!

    Kaye Y.

    I finally able to get a meal here. Each time I visited previously they were sold out of many popular items. They're still working out the new location wrinkle. I appreciated them informing me as soon as I walk up about what was sold out and what was available. So, I settled on the teriyaki chicken with rice. It was okay, not a stand out but decent Service was really good and one of the reasons I'm returning to try other items. There is plenty of outdoor seating with heat lamps of needed and pets are welcomed.

    Three protein plate
    Jacob E.

    So bomb Was at a carwash nearby and was feeling hungry, went to steelcraft and saw a Faka's here. Ive been wanting to try it after seeing the pictures. The food taste how you imagine it, would recommend

    RICE SWIMMING IN SAUCE
    Jackie M.

    Box looked great when we opened it, got the 2 combo plate with chicken karaage & shrimp. Biggest gripe is that the rice under the chicken was drowning in teriyaki sauce! Didnt even want to eat the rice unfortunately, diabetes rice! The chicken on top didn't even have that much sauce so I felt like they just poured the sauce on the rice. The chicken actually tasted good, but would definitely recommend to get the SAUCE ON THE SIDE. The shrimp were big and came with like a sweet-and-sour sauce, would've been better with just butter and garlic.

    The bag it came with was not securely sealed and it looked very open exposing my food to tampering
    Heidi V.

    This was my first time ordering from this restaurant, and I was initially drawn by their tempting menu. I ended up spending around $50, only to toss everything in the trash because my food arrived insecurely sealed. After COVID, you'd think they'd improve their packaging, especially for delivery by strangers. I called to speak with a manager and talked to an employee named Union, who said the manager wasn't available today. When I asked why there was no manager on-site, she quickly backtracked, claiming he had gone outside and wasn't sure when he'd return--clearly not the truth. Honestly, I don't see myself trying this place again after such a disappointing first experience. I hope they learn from this review, secure their customers' trust, and pay closer attention to cleanliness and safety issues. I know you can do better Faka's Island Grill

    Pork w/Shrimp plate
    Dylan V.

    Following a morning of Friday the 13th Tattoos and afternoon beers, I needed food. I ordered the Pork and Shrimp plate with rice, veggies and seaweed salad. Everything was flavorful and succulent. Highly impressed with the friendly service and massive portions, I am stuffed! Thank you Faka's!

    Karaage, shrimp, teriyaki chicken
    Rafael R.

    Idk why I keep lying to people who ask me what my favorite food is. I truly love Hawaiian. I'll always stop at a new grill for the usuals, and I'm so glad I found this spot! The three item combo plate blew my socks off! I did the karage, shrimp, and teriyaki chicken with extra Mac salad which is my go to with Hawaiian. Bomb is an understatement I will absolutely be back to add Faka's to the top of my hawaiian grill list!

    Unseasoned greens

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    2 months ago

    Yummy and plentiful food. I love the chicken karaage and vegetables on the side.Leftovers the next day

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    4 months ago

    Great food with island flavors! The staff is very helpful with menu decisions. Came here twice in one week! Can't wait to come again!

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    Ask the Community - Faka’s Island Grill

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    3.9(249 reviews)
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    Very cool hidden tiki bar! The decor is great, really sets the vibe. Not too busy on Thursday…read morenight, but not dead either. Sat at the bar for drinks and appetizers. Not super attentive service considering there were only a few parties at the bar, but our bartender (woman with long wavy hair) was kind and made delish drinks. The coconut shrimp was great too. Karaoke started a little after 8:00pm. Not sure if that's a regular thing, but it was fun to watch! Happy Hour is only one hour a day on weekdays (5-6pm) which was a bit of a bummer because we arrived at 6:30 and thought it went until 7 or 8, but now we know. Would be awesome if it was still 5-8pm like it seems it used to be. Overall a fun time and we'll likely be back!

    We recently visited Secret Island Tiki which has been on our list for a while. It is located on the…read morecorner of Broadway and Pine under Shannon's. We parked in the multi-story parking garage behind Hamburger Mary's. Secret Island is a little over a block away. You can make reservations on OpenTable. It has a bit of a speakeasy entrance, as it is not plainly marked. Look for the staircase going down with greenery around it and the Secret Island sign downstairs. Go right at the bottom of the stairs and there is a little walkway where you see a very cool tiki display. It you stay there long enough, the lights will flash and you will hear thunder. Walk a little further and go through the door to enter. I was blown away by the atmosphere and build. Kudos to Bamboo Ben! It is dimly lit with a ton of cave wall, bamboo, thatch, netting, tiki lights, floats, skulls, tikis, and other décor. The bar is loaded with bottles and looks great with dark blue and green backlighting. The bar top is wood with deep cutouts that are filled with clear epoxy. The booths in the main dining area are little tiki huts and even have clouds overhead. There was great tiki music playing the whole time. A few times an hour a thunderstorm hits. The lights dim, lightning flashes with thunder sound effects, and red lights illuminate cracks in the floor that looks like lava veins. There is also a photo-op "Pele's Throne" which is a big lava rock surrounded chair. We sat at the bar and had the coconut shrimp appetizer ($12). The shrimp were breaded and cooked well, and had a coconut sprinkle on top. The spicy dipping sauce complemented the shrimp well. I started out with the Drunken Monkey (Makers Mark 46, Jamaican rum, banana liqueur, cinnamon, allspice, Angostura bitters, normally $19, $17 during happy hour). It was somewhat bourbon forward with a little funk from the Jamaican rum. I definitely got the cinnamon notes with a little banana and allspice in the background. She started out with the El Capitan Hook (Del Maguey mezcal, pineapple, banana liqueur, Luxardo cherry liqueur, lime, $17, $15 during happy hour). This was smoke forward with light pineapple and banana flavor. I had the Hula burger ($18) which was very good with a lot of different flavors from the various toppings. It came with a decent amount of fries, and was a filling plate. She had the pineapple bowl fried rice and added with BBQ pork ($17 + $5 for pork add-on). It is served in half of a scooped out pineapple and had a good amount of rice with pork and green onions on top. It had a good mix of teriyaki sauce on the rice and BBQ sauce on the pork. Next, I had the Rum Runner (coconut and blended dark rums, banana liqueur, raspberry, grenadine, pineapple, orange, lime, $18, $15 during happy hour). It was very pineapple and coconut forward which overpowered all of the other ingredients. She also had the Let That ManGo (white rhum agricole, coconut, mango, lemon, $18, $16 during happy hour). The primary flavors here were mango with some grassiness from the agricole. We were here from about 6pm to 8pm on a Wednesday night and it was pretty dead with only a few other people in the place the whole time. They do have a stage in the back with live music acts, so it is probably busier when there is entertainment and on weekends. Our first bartender was Alex who was nice but we barely talked with him. Manager Pedro took over the bartender duties later on and we had a great time chatting with him. Service was great from both of them. The drinks are a few dollars above average, but if you come during happy hour, the drinks are several dollars off. Happy hour is currently all day Monday, Tuesday, Wednesday and Sunday, and Thursday through Saturday from 5pm to 8pm. The food was good, the drinks were ok to good, and the atmosphere was great. Normally, this would probably be a one and done, but I really liked the build and would like to come back when it is busier, maybe on a weekend.

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    If you're looking for a fun tiki escape, this place is a must-visit! The atmosphere is…read moreincredible--every detail of the décor transports you to a tropical paradise, and the whole place has an amazing island vibe. I tried the Zombie and the Mai Tai, and both were absolutely delicious. They were expertly made, packed with flavor, and definitely potent, so they deliver exactly what you'd expect from classic tiki cocktails! The service was outstanding from start to finish. The bartenders were friendly, knowledgeable, and made the experience even more enjoyable with their great recommendations and attention to detail. Between the amazing drinks, exceptional service, fun energy, and immersive décor, this tiki bar is the complete package. Whether you're out with friends or just looking for a unique night out, this spot is a total vibe. I'll definitely be back!

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    Back Home In Lahaina - Ube pancake

    Back Home In Lahaina

    4.1(1.2k reviews)
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    08/15/2026 - update…read more I was able to order a couple catering items for a party. It was quick and easy. The food was ready at the specified time. The food was a good portion. It was delicious very flavorful and cooked well. Highly recommend getting food here if you're looking for items catered. Good pricing.

    Review #1015 2026-085…read more Food Order: Back Home Sampler (Lahaina fried chicken, kalua lumpia, wontons, grilled beef stix, Filipino lumpia, spam musubi) Hawaiian Nachos (wonton chips, Portuguese sausage, jack & cheddar cheese, tomatoes, green onions) Beef Stew Curry (rice) Fish & Chips (macaroni salad, french fries) Kaibi Short Ribs Entree (macaroni salad, ramen cabbage salad, & rice) Kalua Pork (macaroni salad, ramen cabbage salad, & rice) Keiki Meal (Lahaina fried chicken, french fries, lemonade, ice cream sundae) Lahaina Fried Chicken Entree (macaroni salad, ramen cabbage salad, & rice) Lahaina Wrap (Lahaina fried chicken, ramen cabbage salad, Back Home special sauce, spinach tortilla) with Fries Lau Lau (macaroni salad, ramen cabbage salad, & rice) Saimen Noodles with Spam (kamaboko, egg slivers, green onions) Spam Musubi Haupia Cheesecake Jello Cheesecake Hawaiian Iced Tea Long overdue review... I've been coming to Back Home in Lahaina in the early 2000s since I started working in the South Bay. With our frequent visits, we were given loyalty stamp cards that earned 3 free rewards after reaching a designated tier: beverage, appetizer, & entrée (usually redeem the Lahaina Fried Chicken Entree) or t-shirt. In the early 2010s, we changed our dining time to their "Kids Eat Free on Wednesdays" after H turned toddler, & brought our friends with kids too. While the longstanding promo is no longer active, they occasionally run holiday or event-based kids eat free specials. Their Keiki (kid's meal) Menu includes: main entrée, side, drink, & dessert... it's a great value for the amount of food! I first learned about Back Home in Lahaina from my bank supervisor who lives in the South Bay. Her family loves the authentic Hawaiian comfort foods, particularly the addicting Lahaina Fried Chicken. It's famous for their slightly sweet, light & crunchy chicken. I love adding a splash of NOH Hawaiian Hot Sauce for a l'il heat! There's 2 specials (Beef Stew Curry, Fish & Chips) that I often order when I see it on the menu. And I always order the curry... love the Japanese-inspired curry roux base with mild heat! Usually posted in the late fall & winter, it's the perfect comfort food to counter the chill! When my husband is hungrier than norm, he'll either add an order of Hawaiian Nachos (they use wonton skins as chips instead of tortillas), or replace the entrée with the Back Home Sampler, which has a bit of everything. We've ordered maybe 1/2 of the menu over the years? Sticking to our favs, & adding other items when we're dining with guests. Their entrées are large enough to share between 2 people, & have been doing so in later years whereas I was hangry enough to eat the whole plate on my own. If you still have room for dessert, Haupia or Jello Cheesecakes are both delish to end your meal. I like the former; it's creamy yet light with a delicate, rich coconut filling. The kiddos love the latter for the strawberry jello that adds a sweet bouncy punch of flavor to the tangy cheesecake. The 1st decade's food & service was excellent, & we dined in so much that we knew most of the servers & can ask for "our usual" before we are seated. The timing is almost seamless from entry to our order to paying our check. Our servers were detailed-oriented to make sure everything is in place after serving our food (extra plates & napkins, necessary condiments), refilling our water with no/little prompts, & bringing our check quickly with necessary boxes when there's leftovers. However, the 2nd decade had its ups & down, especially during the pandemic lockdown (the once spacious dining room was awkward & warm with the plexiglass partitions). Gone are our fav servers, loyalty stamp card, & "Kids Eat Free on Wednesdays." What really kept us from returning often is the lack of consistency in food & service. If we're taking an early dinner around 5:30 PM, sometimes we have to wait awhile because there's no host(ess) at the counter. There may be times when we're seated & there's no server around, or I'm waving the menu to catch their eye. Then there's order execution issues: waiting period from our order to expedition time, not everything is served the relatively the same time, food quality (partly raw chicken, stale wonton chips, overcooked chicken tenders, etc.) & quantity (seems like there's a less?) issues. It's common enough to be a deterrent for frequent repeat visits. But when they're on point, it's the best bang for your buck value for a delish Hawaiian meal! Back Home in Lahaina serves some of the best Hawaiian foods around the South Bay. It's a vibrant community hangout, especially when they host live Hawaiian music (usually on Friday evenings) from regular local acts & guest feature artists! Mahalo! Recommended: Everything on the order list, especially the Lahaina Fried Chicken & Beef Stew Curry.

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    If you've ever wondered what it feels like to be hugged by a plate of food, 808 Local Hawaiian…read moreGrill has the answer. This spot is small, casual in the best way, the kind of place where you walk in stressed from work and walk away knowing the food will comfort you. The moment you step in, you get that "bro, relax" energy. No crazy décor, no weird mood lighting, no host judging your outfit. Just good food, good vibes, and the faint spiritual presence of someone whispering "aloha, braddah." It's the type of place where you can roll in wearing gym shorts, flip‑flops, or your "I woke up late" face and nobody blinks. Service here is like being adopted into a Hawaiian family you didn't know you had. They're friendly without being fake, fast without rushing you, and they actually smile, like real smiles, not the "my manager is watching" kind. They hand you your food like they're handing you a blessing. I swear one plate winked at me. Listen... the food is delish. The kalua pork and beef is so tender it should come with a warning label. The teriyaki chicken tastes like it was marinated in the tears of happy island angels. And the mac salad? Bro... that mac salad could solve arguments, reunite families, and end global beef. Portions are generous, like "I didn't need all this but I'm absolutely finishing it" generous. Miguel C.

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    Faka’s Island Grill - polynesian - Updated September 2026

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