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    Soupleaf Hot Pot

    4.5 (444 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Soupleaf Hot Pot Photos

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    SOUPLEAF HOT POT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Soupleaf Hot Pot

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    Maja D.

    Oh my goodness! This is the best hotpot I have ever been to! Every hot pot I've gone to always had a weird smell coming in and not as clean. This place is clean and having your own hotpot is so ideal! We went twice during our vacation! Thursday for lunch and then Sunday for dinner. Normally I was told Sundays are busy but we got here right at 5pm and for sat right away. They don't take same day reservations which is odd, not sure why. The meats are all fresh, the buffet for all the soup sauces and extra veggies and meats was clean and the options were plenty. The dessert were mini cakes and the ice cream which were perfect to be the end piece of eating so much meat and veggies and rice! The tonkatasu and mushroom base mixed was my favorite and the pork belly and all the mushrooms! If you want to try an adult drink, the shared soju is perfect! Because we loved this spot we looked for a place in Arizona and we didn't have one so you should totally open one here!!!!

    Melanie D.

    AYCE hotpot spot that's give you option of buffet only or premium (buffet + meats). The space is spacious with plenty of tables & booths. Each person gets an individual pot with broth of choice. They have seasonal specials (enoki mushrooms, tofu skin, & quail eggs) that you have to order from the server. The buffet & sauce bar has all your essentials. The ingredients were fresh & fully stocked. The tonkotsu broth was not very flavorful or creamy as I thought it would be. I did like the tom yum broth. It was typically tom yum taste; a little sweet & sour. If you can't decide on two broths, they have an option to mix both of them together. You can only order two meats per person at the time. The meats were good & they give you a good portion of meat per order. The angus brisket, eye round, chunk tender, & sirloin tip were kinda tough. My favorite were the angus toro & pork belly. They were both buttery & soft. They have ube soft serve. It was a little icy in texture, but very good. It has strong ube taste.

    Menu
    Bruce M.

    Well my favorite place to eat right now hands down. I love the fresh food and awesome meat selection. The veggies are farm fresh, with an enormous selection. Seafood lovers rejoice with all of the options! Clean, comfortable and a great spot for a date or a meal with friends. There is bar seating, and you can sometimes snag a spot on a busy evening. Servers are helpful and knowledgeable, and always so friendly. My top tip-ask for a slotted spoon!

    The spread
    Kevin I.

    This is our new favorite hotpot and the best we've found. The service is spot on and very responsive. They keep coming by to ask if we need more meat, which is plentiful. The cost is average for a hotpot place but the variety of ingredients is astounding. The proteans have it all: beef, chicken, pork, tofu...but the salad, fish, and sauce bar is beyond compare. It was challenging to hold back and not get too much. The freshness was surprising. It is crowded but not noisy. It's amazing what people will take back to their chairs. Huge helpings of bok choy, shrimp, eggs (chicken and quail), and a bucket of individually hand made sauces. They offer 5-6 mushroom species and every kind of cabbage and greens known. Amazing. With multiple flavors of broth it is a guarantee you will find your favorite.

    Sauce Bar
    Christina H.

    Soup Leaf is an all-you-can-eat hot pot restaurant owned/created/founded by the Lin family (no relation to Jeremy Lin). The interior is dark and aesthetically designed with lots of natural textures. While reservations are available, we were pleasantly surprised by how quick and easy it was to walk in and get a table for two. They offer weekday lunch pricing before 3 PM for $25.50, with all other days and times priced at $36 (excluding tax+tip). HOW IT WORKS: Each diner selects a broth, followed by their choice of meats. To avoid waste, you're allowed two plates of meat per person at a time. Once you finish, you can continue ordering more. After placing your initial order with the server, you're free to visit the buffet bar, which has everything else you could possibly need--an abundance of vegetables, seafood, rice, noodles, and a well-stocked DIY sauce bar. Despite the meats being frozen, they cook in the broth easily. One small note: the waiter defaults the broth temperature to the highest heat. My meat overcooked quickly and became a bit chewy. This may be user error, but a quick heads-up from the servers would have been helpful. WHAT WE ORDERED: My partner chose the Tonkotsu broth, while I went with the Tom Yum. Our palates couldn't be more different--he's all about the meat, while I'm a seafood queen. The Tonkotsu, a lightly roasted pork bone broth, was a bit bland for my taste. The Tom Yum, on the other hand, was exceptional--bold, complex, and full of flavor. Even better? It's a collaboration with Austin's very own Madam Mam's, which made it feel extra legit. In addition to all the things you need for your entree, they also serve dessert at the buffet bar. The standout for me were the soft-serves, both the ube and chocolate flavor.

    soup with lots of assortment of vegetables including shrimp
    Sara F.

    A Fun and Flavorful First Hot Pot Experience This was my first time trying hot pot, and Soupleaf is my youngest daughter's favorite spot--did not disappoint. I was impressed by the wide variety of fresh vegetables, broths, and protein options. It felt like a bit of organized chaos at first, but once we got going, everything was delicious and it turned into a really fun experience cooking my own soup right in front of me. One detail I really appreciated was how accommodating the staff were. They kindly let us bring in a birthday cake and stored it in the fridge until we were ready to sing. It made the evening feel even more special. Overall, Soupleaf was a great introduction to hot pot, and I'll definitely be back soon.

    Sunny C.

    For the price and variety this place makes it pointless to do hot pot at home. You get 2 hrs to eat which is more than plenty. Not many places offer ubbe soft serve. Service is pretty fast. I do expect this place to be more packed when it gets cold. What's weird is I never smell like soup coming out of here unlike other hot pot places. Either it's ventilated well or the soups aren't strong enough.

    Meat
    Hannah L.

    Vibe/ambiance: lots of different booth seating. easy parking lot Service: standard Reservation: no Items ordered: - AYCE hot pot (~$25 for lunch) great meat choices, great fresh vegetables and standard hot pot ingredients

    Ariadna S.

    I don't often go for hotpot, but usually it is this spot when it happens. They have good selection of meats, seasonal specials, and the buffet part is very good. They have blue crab halves there and I wanted to try it, but it's a bit too messy, so I skipped it. I love enoki mushrooms and I wrapped them in put think sliced meats and dipped in sauce. Ube soft serve was on point too! The service was fast and overall very good, we really enjoyed the experience.

    Preparing my soup (dumplings are great)
    Love P.

    Soupleaf was my first-ever hot pot experience and after visiting many others since, I can confidently say this place sets the bar exceptionally high. Every time I go back, I'm reminded how truly special it is. At around $35 per person with meat, it's an incredible value for the quality and variety offered. Even without the meat, the selection is so abundant that you'd still leave completely satisfied. The buffet spread is beautiful and thoughtfully arranged: seafood, root and leafy vegetables, tofu, dumplings, noodles, and an impressive sauce bar with endless combinations. It's clear that care and attention go into every detail. There are at least five soup bases to choose from, and I always go for a mix of the traditional and mala broths for that perfect balance of flavor and spice. The hot pot is built directly into the table, making it easy to cook and interact with your meal, something I really appreciate compared to other places with bulky stovetops. The staff is consistently friendly, patient, and welcoming, whether it's your first visit or your tenth. If you're planning to go, I'd recommend making a reservation or dining during off-peak hours, as it's a popular spot (for good reason). A small tip from experience: start with your seasonings and root vegetables to build flavor, then add leafy greens and seafood later. I always save the meat for last since it cooks in seconds. And don't sleep on the steamed rice, it's perfect while you wait for your pot to bubble to perfection. Every visit leaves me full, happy, and convinced it's worth every penny. Soupleaf is easily one of the best hot pot experiences in town and a place I'll keep returning to again and again.

    Part of inside
    Karen C.

    Went there for my daughter's birthday party. They were very friendly and accommodating to add 2 extra people to the table. Was my first time ever doing a hot pot experience so was not sure what to expect. It was very very crowded and very noisy so not a good place for a romantic dinner. People that were dining were in a frantic hurry to grab as much food as possible from the 3 large tables in the back. The floors were very dirty from people dropping food. Was a hazard as I slipped on some ice cream! Our waiter was very nice but never brought all of the meats we had ordered and actually doubled up on meats instead of giving us what we wanted which was disappointing because they do offer a lot of different types of meats. We knew there was a 2 hour limit, however when you have to wait for your broth and meats, you are already 35 minutes in. And time inbetween getting more meat is very slow. The staff was nice, but because of not getting what we ordered and the slowness of items being brought out and having to wait and a strict time constraints, may not come back.

    Current menu as of 3/27/2026
    LJ H.

    I love this place. The restaurant is big and can accommodate some really big parties. Each person gets their own pot. You basically have two options: just the bar or meats + bar. They have a good assortment of veggies and seafood items. My son really enjoyed the soft serve ice cream. At the time we went, it was chocolate and taro. It was so good, I went twice during my one week vacation in Austin!

    Not the prettiest pic, after we've started, but so great! Love the "make your own" concept....
    Cardiomom W.

    I love this place! Been several times now and not only is the staff always wonderful but the food is fresh, the soju is great and the place is clean (huge thing for me)! So much fun in the restaurant and in the plaza, as well!

    Enoki mushrooms and quail eggs

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    2 years ago

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    3 months ago

    Emma was awesome. the soup was good. had good time. will come again. good icecream. good soup.

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    2 months ago

    love this place , food so fresh , it's our go to for every family celebration . great service

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    Page 3 of 12

    Ask the Community - Soupleaf Hot Pot

    Do they have crablegs?

    No but they do have small half crabs, and imitation crab.

    Is it 24 for weekdays dinner or $35.?

    Prices changed. It is ACYE. $25 Lunch before 3pm. $35 Dinner after 5pm. But it is AYCE. It is great maybe the price hike is bad for Vegans.

    Hello does your vegetable broth contain any seafood seasoning/ sauces? Like for some who has a seafood allergy

    Their shitake broth is my fave. Very clean and very tasty. Totally vegan they said. They said they stopped using MSG in all their broths too.

    So has pricing changed since they opened. Are meats now included in the buffet price and not for an additional cost? And also when we 1st went MSG was used in the broths but is that not the case anymore?

    Hi Grace, Great Question. Meats are now included with the buffet price and there is no additional… 

    Are your broths Gluten free?

    Hi Carlie, the only broth as of 06/14/23 that has gluten is the Mala broth. Items in our buffet with the yellow sticker also indicate items that have gluten in them.

    Do they use MSG?

    Hi Theresa, We do not use MSG directly in any of our broths, however some of our ingredients are… 

    Don’t See Your Question? Ask Away!

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    I met a couple of friends here last week for an early (before 5pm) get together that I thought was…read morea happy hour, but turns out they don't have happy hour so we paid regular prices. The place reminded me of Ling Wu in the Grove area because the decor looked similar. Maybe they are owned by the same people? Firstly, I was impressed with the fact they had a FREE parking garage nearby since this is in the downtown area and next to Whole Foods. It took me a bit to find it as I'm directionally challenged, but I did and was just running a bit late. We really enjoyed the food and cocktails. I got the Singaporean noodles, a mezcal drink, and a sake. The serving size was big so I had plenty to take home. We shared many of the other dumplings and dim sum items. Everything was very good! The place wasn't too crowded so after we paid our bill we sat around for a while longer to chat and catch up. Usually someone would come by to see if we needed or wanted anything further, but no one did so we kept chatting and left. I'm happy to know of a central location with easy parking as a future place to meet people. I wish they had a happy hour because the bill for 3 of us was unexpectedly higher than usual.

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    On Sundays, we eat Chinese! At least when mom's in town, or a special occasion, or (another rare…read moreoccasion) she's not cooking. Located in the TARGET shopping center, they're spicy like DASHI, casual like AUSTIN - open for counter service 11-2 & 4:30-8:30 TU-SUN (closed MON) & delivered by UBER EATS + DOORDASH. More reasons to break out of the house: HIGHLY DECORATED & AWARDED by INFATUATION, EATER, AUSTIN AMERICAN STATESMAN & CHOWHOUND. Texans will love the heat on the CHONGQING MALA CHICKEN with LOTS of jalapeño & Sichuan pepper, but there's little dimension to the flavors beyond HOT, HOT, HOT! EGG ROLLS are satisfying with a traditional sweet & sour. VERY impressed with a BEEF BRISKET & RADISH SOUP - a rich yet delicate broth cradles simple ingredients, the radish absorbing hearty flavors but maintaining nourishing vegetal properties. I love the way they "KEEP AUSTIN SPICY" and am looking forward to some house specials upon return.

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    Soupleaf Hot Pot - hotpot - Updated September 2026

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