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    Basil Thai

    4.0 (369 reviews)
    ModerateThai, Hot Pot, Noodles
    Closed 11:00 am - 4:00 pm, 5:30 PM - 9:00 PM
    Updated 1 month ago

    Order Basil Thai Takeout or Delivery

    Basil Thai Thai Restaurant Photos

    Business Info

    BASIL THAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    What I ordered.
    Tracy W.

    Oh come on. This was one of my goto places for Singapore vermicelli cuz it's my favorite. I went on Sunday and got platter of weirdly flavored spaghetti? Seriously? Had no curry flavor and the reheated wheat noodles were a weird texture. I won't be back and unfortunately I recommend you look elsewhere. If a place will sub out rice vermicelli with spaghetti? They've lost the plot. I'm so disappointed. There's enough other places around. Don't bother here.

    Entrance
    Stacie J.

    Absolutely YES and come taste the amazing cuisine of Basil Thai! Came across an Instagram post and wanted to give it a try! We were greeted immediately when we entered, seated in a booth, and advised to access the menu thru the posted QR code. My friend ordered the custom dry pot that had noodles, definitely has some spicy kick, but very flavorful! I ordered the custom hot pot w/ all the meat and seafood options, onion, bean sprouts, broccoli, mushrooms, with mild spice. The broth is very flavorful. We made our own entree by taking some of the dry pot and spoon the chicken broth and veggies atop, squeeze a lil lime juice and OMG it's a flavorful masterpiece! The only reason I didn't give Basil Thai 5 stars was because I thought the digital menu via the QR code was a little difficult to use and there are limited substitutions so definitely make sure you understand the spice levels.

    Melanie D.

    I was recommended this place from a friend, so I had to try when I'm in Austin. When we got there it was empty, which was a surprise because we came in during lunch time on a weekend. This made me question whether it was actually good or not. Me and my boyfriend did the create your own hot pot. I got the thai yellow curry with beef & he got the combo tom yum. The both of the broths were really good. The thai yellow curry was rich & creamy. The tom yum was sweet. Both of the hot pot had plenty of meats & veggies. It was a good portion for the both of us & wouldn't recommend sharing. To place an order, you just scan the QR. We were able to get our food fairly quickly. Overall, it was good & I would most likely come back when I am in Austin.

    Inside
    Delores L.

    AUSTIN RESTAURANT WEEK #2 A pleasant find in the HEB shopping at Parmer and Mopac...this little gem was a hidden surprise. We might not have heard about Basil Thai had it not been for restaurant week. For $25 you received soup and fried chicken for 2-3 people. After eating my soup, I did not have much room for fried chicken. The soup was nicely prepared with perfectly cooked vegetables...just a little more than al dente but not super soft. We had enough leftovers for another meal. The soup was so flavorful and steaming hot, which came out on a square wood stand with a hibachi type top. You could literally see the fire underneath the metal bowl. My hubby, who is a meat and potatoes guy, loved the soup and the fried chicken. The white meat fried chicken was in nugget size servings with a superbly flavored crust. The manager served us with ourfood coming pretty quickly. Basil Thai had a large number to go orders with two Uber drivers picking up large orders. The environment in the restaurant was pretty laid back. Thumbs up on this restaurant...

    Spicy Dry Pot
    Ivy T.

    I was really drawn to the concept and was super excited to try this place. However, I was a bit disappointed :( I ordered the spicy dry pot that had all the toppings chosen for you. You order by scanning a QR code on your phone and the interface was confusing for me. I thought noodles were included, so I ended up having to order some on the side later. The price was lowkey ridiculous, $1.50 for 1/4 of an instant noodle block. The dry pot itself was okay. It was around $20 with just meat and veg and the portion was pretty big, enough to feed two people. The only thing was that it was insanely salty. I brought the leftovers home and diluted it with some chicken broth and it tasted a lot better. The flavor was good and I liked the mala spice. The service was very nice. I would give it another try but maybe order differently. The thai tea however, was really good! It tasted like it was actually brewed and not powder.

    egg rolls
    Amanda L.

    Service was not bad. It was really busy when I went but we were able to get a table pretty quickly. We got the family combo meal to split and it was a lot of food. However some of the flavors/spices were kind of off. the dry noodles just felt like when you have random stuff in the fridge and you tossed it together. It had french fries, fish balls and all sorts of random things that didn't taste cohesive at all. However I really really enjoyed the fried rice, it's probably one of the best I've had. Perfectly spicy and fluffy.

    Chicken satay
    Lori H.

    We were looking for a Thai place that was somewhat northwest and picked this place. When I walked in, the fabulosa cleaning chemicals were over powering the restaurant to the point it made my nasals hurt, but touched it out since we were a party of 3. No paper menus, had to scan and order but had issues since our order was not submitted, waitstaff ended up placing our order. Prices are steep considering the amount of food you get. The dishes are different than we are accustomed too although the broths were not as heavy and rich which was a plus. I found the food ok, however the drunken noodle was dry, I'm use to it having it slightly saucy. The red curry hot pot was tasty but again, slightly different than what we're used to. The tom yum seafood hotpot was tasty but not what I was expecting and a very small hotpot but luckily we had enough to share. We all drove a minimum of 20 miles to this place and am not sure it's worth the distance driven. We have our favorites that we frequent in our areas. But it was worth a try.

    Coconut milk (Tom Kah) beef
    Briana N.

    I had seen that Basil Thai was like a personal hotpot place, but I had never gone before because I thought it was like a whole deal and probably expensive, and that I had to save the occasion for something special. But! It's actually so accessible and can pass for any meal. Not that the food isn't special, because it really is good, but that I had overhyped what the experience would be into something overwhelming, when that wasn't the case at all. You can do a build your own, but with all the options on the menu, I just decided to get one of their already curated bowls - the coconut milk (tom kah) with beef. I am guilty of just ordering anything that says it has coconut milk in it. And im often disappointed by not really being able to taste the coconut milk in it. But that wasn't the case here at all. Whenever I'm craving spicy coconut milk type broth, this is exactly what I want! The food comes out pretty quickly, and the servers are pretty friendly! I got the medium level spice for this dish, but I definitely feel like I could have gone for the hotter version. I was kind of scared because I was coming off of recovering from a slight cough, but definitely could have gone spicier. The noodles themselves were okay, it felt like your typical ramen noodles. But all the toppings were good, I loved the broccoli in it too. But I wish there was more beef inside, it didn't feel like it had much meat at all. But yeah the broth really sold it for me. I feel like I could have just drank it all, but I didn't want to be too puffy :(( I wish I packed it and took it home. That being said, the price was pretty reasonable imo.

    Michael L.

    THE BIG: Basil Thai is nestled in the Market at Parmer Lane strip mall. The windows have ads on it but also acts as a sun protector. Plenty of parking in the outdoor parking lot. THE BLACK AND WHITE: We ordered for pickup on a Friday afternoon and was able to get our order filled fast. The parking lot gets full quick so be aware of that. We ordered the dry pot with beef, curry hotpot with udon, tom yum soup, and lemongrass beef. The flavors were all sorts of funked up but maybe it's because I'm a traditionalist with food. The curry hotpot with udon was such a weird texture and I couldn't tell if i liked it. The best dish was the dry pot with beef in my opinion. Meat was nice and spiced and had a bevy of veggies. THE FINAL BAMBOO: We spent around $60 for 4 dishes, which is an incredible price, however the food fell flat for me and I think the only time I would try this again would be if I go in person and sit down.

    Salt and pepper chicken wings
    Shaina F.

    First hotpot experience and this place really set the bar high. Was greeted by the sweetest lady as soon as we walked in. She let us know to scan to order and offered to answer any questions we had before submitting our order. Food was out so fast and presentation was mouthwatering. We decided to do the create your own hotpot with the Thai red curry and salt and pepper wings. The Hot pot was amazing. Not too rich and had depths of flavor. Loved being able to create my own unique flavor by being able to select the ingredients. The salt and pepper wings were not as great. The chicken was very salty and lacked flavor. Overall great experience definitely will be back anytime I'm in the ATX area. Loved the staff 10/10!

    Red curry shrimp
    Cinzia L.

    I love Basil Thai. I hadn't been in a while and I can honestly say I was a tad disappointed. I always used to order the red curry with shrimp. It comes in an oblong bowl and it's soupy. Soooo delicious! Well now they make you order online. I selected red curry. It came out like fried chicken pieces with red curry sauce mixed in! Clearly NOT what I was expecting. They told me the curry I wanted was on the old style booklet menus and not online. Needless to say I got what I wanted however still had to pay for an untouched and unwanted meal. Make sure you understand clearly what you're wanting before ordering.

    Bryan W.

    Basil Thai has little competition in Austin for a la carte hotpot (besides Soupleaf!). Basil Thai offers a variety of Thai and other Asian flavors in their broth, and their curry broth is delicious! I got the yellow curry and it was creamy, a little tart, and went very well with beef that I got. Although they messed up a bit with our orders, we had a big table and I could tell that they were trying to accommodate. Overall, the taste/flavor was there and the owners were really nice! Would recommend. I'd expect to spend at least around $25 a meal here.

    RN6. Pad See Ew
    Brooke D.

    Came here again for lunch and this time I tried ordered the customizable dry pot with shrimp, chicken, lamb, and beef. It didn't cost extra to have all of the different proteins which was a nice surprise. This had such an interesting spice! On the menu it said "with numbing" in the name and I wasn't sure what that meant but now I understand that it means that the spice literally has a numbing sensation. It was very tasty! The wings here are actually insane though. So crispy and tender! I would definitely recommend!!

    Thai Green Curry (Create Your Own Pot)

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    4 months ago

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    4 months ago

    This place was amazing and it was open during a snow storm! I got their orange curry and yellow curry!

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    Page 1 of 10

    Basil Thai Reviews in Other Languages

    Ask the Community - Basil Thai

    Is the restaurant halal?

    Sorry, not yet.

    Because of the hot pot would be okay to bring my infant?

    Should be okay as long as kids are kept at a safe distance

    Don’t See Your Question? Ask Away!

    Julie's Noodles - Lamb Stewed Noodle Soup

    Julie's Noodles

    4.3(821 reviews)
    4.0 mi
    $$

    Julie's Noodles is incredible value-wise. The portions are huge and deeply filling -- between two…read moreappetizers and barely half a bowl of noodles, I had to call it quits. Hunger definitely gets humbled here. We came around lunchtime and caught what felt like the perfect balance of energy. Busy enough to get a feel for the restaurant without being overwhelmed, but by a little after 12, the crowd started pouring in, and the line nearly stretched out the door. That alone says a lot about how loved this place is on an ordinary day. I also appreciated the atmosphere -- it looked like parts of the space had been renovated (especially the tables), the warm wood tones made everything feel cozy and homey, and I loved the cultural wall and self-service stand. One thing I really enjoyed was seeing such a diverse crowd dining here; people from nearly every background packed the space, which felt like proof that genuinely good food knows no ethnic bounds. We started with the Crab & Pork Soup Dumplings, and wow -- these came out hot. Like, proceed-with-caution hot. But the flavor payoff was worth it. The broth inside was amazingly potent and flavorful enough that I genuinely didn't feel the need to dip them in sauce. The filling had this pleasantly crumbly texture in the best possible way, and the pork and crab felt incredibly well blended. An excellent starter choice. The Flavored Black Fungus w. Onions ended up being one of the most refreshing dishes on the table. Flavor-wise, it reminded me of Vietnamese gỏi -- bright, acidic, and refreshing. The red onions had been tempered through pickling, so they brought flavor without overwhelming sharpness, and the vinegar-and-oil dressing tied everything together beautifully. It's a smaller plate, but comfortably shareable between 2-3 people. The Hot Spicy Stew (Malatang) was honestly one of the most sensory dishes I've had in a while. The spice smacks the back of your throat the second you inhale it -- though "spicy" almost feels like the wrong word because it leans more tongue-numbing than heat-heavy. The Sichuan peppercorn usage here is fantastic. Super aromatic, deeply flavorful, and somehow every time my BF lifted the noodles, another wave of spices would hit the air and smack me in the face (in the best way possible). Between the bold colors, aroma, and flavor, this dish felt impactful from every angle. As someone who loves lamb, the Lamb Stewed Noodle Soup was probably my personal winner. It reminded me of a cleaner version of miso soup (which already tastes clean), but with an added lamb richness that made it so satisfying. The broth had this flavorful fattiness from the lamb that made me immediately think, "Yeah... I'm going to need 20k steps after this." Zero regrets. I would order this again in a heartbeat every single visit. The Suan Tsai Spicy Beef Rice Noodle was the accidental order, and unfortunately, my least favorite. My friend actually wanted the spicier beef noodle option above it and ended up nuking this bowl with chili oil, which he swore improved it a lot. For me, the sourness leaned unpleasant rather than balanced, and compared to the Malatang and Lamb Noodle Soup, the broth lacked the same richness and depth. Overall, Julie's Noodles absolutely delivers on comfort, flavor, portions, and value. Come hungry -- and maybe with friends, because these bowls do not play around.

    Julie's still hits. Got here at noon on a Sunday, about half full and filled up while we were…read morethere. Parking can be difficult but not an issue if you just wait a bit for a grocery shopper. Time to Order: 5 minutes for appetizers, 12 minutes for dumplings and soups Crab and Pork Soup Dumplings: 5/5 still fantastic Black Fungus with Onions: Nice and light, like a little salad with pickled vegetables. Nice and crispy. The good old Hot Spicy Stew #25: 5/5 still incredibly filling and they're so generous with meats! I keep forgetting to ask for swapping the glass noodles with their regular hand pulled noodles, would do that. Friends had other noodle soups and enjoyed them all, as I thought. Julie's is still probably one of the best noodle shops in Austin. Amazing value, amazing service.

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    Julie's Noodles
    Julie's Noodles - Spicy Pot

    Spicy Pot

    Julie's Noodles - 29. Chinese Shredded Potatoes Salad

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    29. Chinese Shredded Potatoes Salad

    Pho Phong Luu

    Pho Phong Luu

    4.8(426 reviews)
    3.8 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

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    Pho Phong Luu - Inside

    Inside

    Pho Phong Luu - Cha Gio

    Cha Gio

    Pho Phong Luu - New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)

    House of Three Gorges

    House of Three Gorges

    4.4(388 reviews)
    4.0 mi
    $$

    Three Gorges is a small, no-frills restaurant with bold, authentic Chinese flavors with a Sichuan…read morecuisine twist. The menu has nicely seasoned dishes that balance heat, flavor, and aroma. I ordered hot and sour pork soup. I had never had hot and sour soup with meat. Portions were generous, ingredients fresh, and the food arrived smoking hot. The noodles were soft, smooth and flavorful. The pork inside looked like tiny meatballs. The first thing I noticed when I walked in was the restaurant was completely full and customers were continuing to flow in. Because the restaurant is rather small, I had to wait about 20 minutes for my order. Jim, one of the owners, said if I had ordered 3 items it would take about 45 minutes, that's why I went with one. You could easily tell that many folks at the restaurant were regulars, which means the food, service or both were exceptional. Definitely will be returning to Three Gorges...

    House of Three Gorges is a no frills, authentic comfort meal that is warming and delicious. Family…read morestyle, big portions at a good price point. - Cumin Lamb: A heaping pile of thinly sliced lamb that is tender mixed in with cumin seeds, sichuan peppercorns, fresh cilantro, and red chilis. The cumin seeds give it that signature earthy, aromatic flavor and you get a slight tingly numbing spice sensation from the chilis and peppercorn. The lamb is not overly gamey, but it still does taste like lamb so if you are not really a lamb fan, I'd choose something else. - Jumping Fish: A very popular dish! Tender white fish fillets that is so soft it melts in your mouth. It is in a flavorful oil and broth that is refreshing from the fresh jalapenos. It is a savory dish, yet still relatively mild. It commes with napa cabbage as well! This was my favorite dish and I loved the flavor combined with the white rice. - Mapo Tofu (Vegetarian): They have one with pork as well, but I got the vegetarian version. Silky soft tofu cubes in that signature mapo tofu sauce and numbing peppercorns. Despite the appearance of all the dishes, none of them were very spicy. Overall, a comforting soft, spicy, savory dish with a slight tingle. - Eggplant in garlic sauce: A deliciously sweet and umami garlic sauce. The eggplants could have been a bit more cooked through in my opinion though since it was still quite firm. I loved it still! Note that all the dishes to me were not spicy just had an underlying subtle spice or tingle (like a finishing flavor note if you will). Also, since it is sichuan the dishes are on the oilier side. You order with the cashier at the front and pay up front as well. Food comes out quickly. It is a small space with three rows of tables (maybe around 12-15 tables give or take), so it does fill up fast. I went at around 5:40 PM on a Thursday and there was no wait, but by the time we finished eating at around 7PM, the restaurant was full. House of Three Gorges was hyped up a lot on my social media feed and through word of mouth, so I came in with high expectations. Luckily, they did not disappoint.

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    House of Three Gorges - 2023.09.22. House of Three Gorges (三峡人家), Austin, Texas

    2023.09.22. House of Three Gorges (三峡人家), Austin, Texas

    House of Three Gorges - R02 Chicken Fried Rice ()

    R02 Chicken Fried Rice ()

    House of Three Gorges - V01 Dry Sauteed Green Beans ()

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    V01 Dry Sauteed Green Beans ()

    Basil Thai - thai - Updated May 2026

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