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    Basil Thai

    4.0 (369 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

    Order Basil Thai Takeout or Delivery

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    BASIL THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Basil Thai

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    Reviews With Photos - Basil Thai

    Entrance
    Stacie J.

    Absolutely YES and come taste the amazing cuisine of Basil Thai! Came across an Instagram post and wanted to give it a try! We were greeted immediately when we entered, seated in a booth, and advised to access the menu thru the posted QR code. My friend ordered the custom dry pot that had noodles, definitely has some spicy kick, but very flavorful! I ordered the custom hot pot w/ all the meat and seafood options, onion, bean sprouts, broccoli, mushrooms, with mild spice. The broth is very flavorful. We made our own entree by taking some of the dry pot and spoon the chicken broth and veggies atop, squeeze a lil lime juice and OMG it's a flavorful masterpiece! The only reason I didn't give Basil Thai 5 stars was because I thought the digital menu via the QR code was a little difficult to use and there are limited substitutions so definitely make sure you understand the spice levels.

    Melanie D.

    I was recommended this place from a friend, so I had to try when I'm in Austin. When we got there it was empty, which was a surprise because we came in during lunch time on a weekend. This made me question whether it was actually good or not. Me and my boyfriend did the create your own hot pot. I got the thai yellow curry with beef & he got the combo tom yum. The both of the broths were really good. The thai yellow curry was rich & creamy. The tom yum was sweet. Both of the hot pot had plenty of meats & veggies. It was a good portion for the both of us & wouldn't recommend sharing. To place an order, you just scan the QR. We were able to get our food fairly quickly. Overall, it was good & I would most likely come back when I am in Austin.

    Inside
    Delores L.

    AUSTIN RESTAURANT WEEK #2 A pleasant find in the HEB shopping at Parmer and Mopac...this little gem was a hidden surprise. We might not have heard about Basil Thai had it not been for restaurant week. For $25 you received soup and fried chicken for 2-3 people. After eating my soup, I did not have much room for fried chicken. The soup was nicely prepared with perfectly cooked vegetables...just a little more than al dente but not super soft. We had enough leftovers for another meal. The soup was so flavorful and steaming hot, which came out on a square wood stand with a hibachi type top. You could literally see the fire underneath the metal bowl. My hubby, who is a meat and potatoes guy, loved the soup and the fried chicken. The white meat fried chicken was in nugget size servings with a superbly flavored crust. The manager served us with ourfood coming pretty quickly. Basil Thai had a large number to go orders with two Uber drivers picking up large orders. The environment in the restaurant was pretty laid back. Thumbs up on this restaurant...

    Spicy Dry Pot
    Ivy T.

    I was really drawn to the concept and was super excited to try this place. However, I was a bit disappointed :( I ordered the spicy dry pot that had all the toppings chosen for you. You order by scanning a QR code on your phone and the interface was confusing for me. I thought noodles were included, so I ended up having to order some on the side later. The price was lowkey ridiculous, $1.50 for 1/4 of an instant noodle block. The dry pot itself was okay. It was around $20 with just meat and veg and the portion was pretty big, enough to feed two people. The only thing was that it was insanely salty. I brought the leftovers home and diluted it with some chicken broth and it tasted a lot better. The flavor was good and I liked the mala spice. The service was very nice. I would give it another try but maybe order differently. The thai tea however, was really good! It tasted like it was actually brewed and not powder.

    egg rolls
    Amanda L.

    Service was not bad. It was really busy when I went but we were able to get a table pretty quickly. We got the family combo meal to split and it was a lot of food. However some of the flavors/spices were kind of off. the dry noodles just felt like when you have random stuff in the fridge and you tossed it together. It had french fries, fish balls and all sorts of random things that didn't taste cohesive at all. However I really really enjoyed the fried rice, it's probably one of the best I've had. Perfectly spicy and fluffy.

    What I ordered.
    Tracy W.

    Oh come on. This was one of my goto places for Singapore vermicelli cuz it's my favorite. I went on Sunday and got platter of weirdly flavored spaghetti? Seriously? Had no curry flavor and the reheated wheat noodles were a weird texture. I won't be back and unfortunately I recommend you look elsewhere. If a place will sub out rice vermicelli with spaghetti? They've lost the plot. I'm so disappointed. There's enough other places around. Don't bother here.

    Chicken satay
    Lori H.

    We were looking for a Thai place that was somewhat northwest and picked this place. When I walked in, the fabulosa cleaning chemicals were over powering the restaurant to the point it made my nasals hurt, but touched it out since we were a party of 3. No paper menus, had to scan and order but had issues since our order was not submitted, waitstaff ended up placing our order. Prices are steep considering the amount of food you get. The dishes are different than we are accustomed too although the broths were not as heavy and rich which was a plus. I found the food ok, however the drunken noodle was dry, I'm use to it having it slightly saucy. The red curry hot pot was tasty but again, slightly different than what we're used to. The tom yum seafood hotpot was tasty but not what I was expecting and a very small hotpot but luckily we had enough to share. We all drove a minimum of 20 miles to this place and am not sure it's worth the distance driven. We have our favorites that we frequent in our areas. But it was worth a try.

    Coconut milk (Tom Kah) beef
    Briana N.

    I had seen that Basil Thai was like a personal hotpot place, but I had never gone before because I thought it was like a whole deal and probably expensive, and that I had to save the occasion for something special. But! It's actually so accessible and can pass for any meal. Not that the food isn't special, because it really is good, but that I had overhyped what the experience would be into something overwhelming, when that wasn't the case at all. You can do a build your own, but with all the options on the menu, I just decided to get one of their already curated bowls - the coconut milk (tom kah) with beef. I am guilty of just ordering anything that says it has coconut milk in it. And im often disappointed by not really being able to taste the coconut milk in it. But that wasn't the case here at all. Whenever I'm craving spicy coconut milk type broth, this is exactly what I want! The food comes out pretty quickly, and the servers are pretty friendly! I got the medium level spice for this dish, but I definitely feel like I could have gone for the hotter version. I was kind of scared because I was coming off of recovering from a slight cough, but definitely could have gone spicier. The noodles themselves were okay, it felt like your typical ramen noodles. But all the toppings were good, I loved the broccoli in it too. But I wish there was more beef inside, it didn't feel like it had much meat at all. But yeah the broth really sold it for me. I feel like I could have just drank it all, but I didn't want to be too puffy :(( I wish I packed it and took it home. That being said, the price was pretty reasonable imo.

    Michael L.

    THE BIG: Basil Thai is nestled in the Market at Parmer Lane strip mall. The windows have ads on it but also acts as a sun protector. Plenty of parking in the outdoor parking lot. THE BLACK AND WHITE: We ordered for pickup on a Friday afternoon and was able to get our order filled fast. The parking lot gets full quick so be aware of that. We ordered the dry pot with beef, curry hotpot with udon, tom yum soup, and lemongrass beef. The flavors were all sorts of funked up but maybe it's because I'm a traditionalist with food. The curry hotpot with udon was such a weird texture and I couldn't tell if i liked it. The best dish was the dry pot with beef in my opinion. Meat was nice and spiced and had a bevy of veggies. THE FINAL BAMBOO: We spent around $60 for 4 dishes, which is an incredible price, however the food fell flat for me and I think the only time I would try this again would be if I go in person and sit down.

    Salt and pepper chicken wings
    Shaina F.

    First hotpot experience and this place really set the bar high. Was greeted by the sweetest lady as soon as we walked in. She let us know to scan to order and offered to answer any questions we had before submitting our order. Food was out so fast and presentation was mouthwatering. We decided to do the create your own hotpot with the Thai red curry and salt and pepper wings. The Hot pot was amazing. Not too rich and had depths of flavor. Loved being able to create my own unique flavor by being able to select the ingredients. The salt and pepper wings were not as great. The chicken was very salty and lacked flavor. Overall great experience definitely will be back anytime I'm in the ATX area. Loved the staff 10/10!

    Red curry shrimp
    Cinzia L.

    I love Basil Thai. I hadn't been in a while and I can honestly say I was a tad disappointed. I always used to order the red curry with shrimp. It comes in an oblong bowl and it's soupy. Soooo delicious! Well now they make you order online. I selected red curry. It came out like fried chicken pieces with red curry sauce mixed in! Clearly NOT what I was expecting. They told me the curry I wanted was on the old style booklet menus and not online. Needless to say I got what I wanted however still had to pay for an untouched and unwanted meal. Make sure you understand clearly what you're wanting before ordering.

    Bryan W.

    Basil Thai has little competition in Austin for a la carte hotpot (besides Soupleaf!). Basil Thai offers a variety of Thai and other Asian flavors in their broth, and their curry broth is delicious! I got the yellow curry and it was creamy, a little tart, and went very well with beef that I got. Although they messed up a bit with our orders, we had a big table and I could tell that they were trying to accommodate. Overall, the taste/flavor was there and the owners were really nice! Would recommend. I'd expect to spend at least around $25 a meal here.

    RN6. Pad See Ew
    Brooke D.

    Came here again for lunch and this time I tried ordered the customizable dry pot with shrimp, chicken, lamb, and beef. It didn't cost extra to have all of the different proteins which was a nice surprise. This had such an interesting spice! On the menu it said "with numbing" in the name and I wasn't sure what that meant but now I understand that it means that the spice literally has a numbing sensation. It was very tasty! The wings here are actually insane though. So crispy and tender! I would definitely recommend!!

    Thai Green Curry (Create Your Own Pot)

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    6 months ago

    This place was amazing and it was open during a snow storm! I got their orange curry and yellow curry!

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    Page 1 of 10

    Basil Thai Reviews in Other Languages

    Ask the Community - Basil Thai

    Is the restaurant halal?

    Sorry, not yet.

    Because of the hot pot would be okay to bring my infant?

    Should be okay as long as kids are kept at a safe distance

    Don’t See Your Question? Ask Away!

    The Rolling Rooster

    The Rolling Rooster

    4.0
    (719 reviews)
    1.4 mi
    $$

    I was on the hunt for good soul food in Austin, and The Rolling Rooster absolutely delivered…read more The collard greens were some of the best I've had in a while. They were perfectly seasoned with just the right amount of vinegar and cooked to that ideal tender texture without being mushy. The fried chicken and catfish were outstanding. Both were well seasoned, incredibly crispy, and tasted like they were fried in fresh grease. Every bite was hot, fresh, and full of flavor. The baked macaroni and cheese was good, but it leaned a little more toward a Velveeta-style cheese sauce than my personal preference. Still a solid 9/10. I also ordered the Peach Passion Fruit Hennessy margarita, and it was superb. Smooth, flavorful, and easily one of the highlights of the meal. The staff was friendly and welcoming, the prices were very reasonable, and the portions were generous. If you're looking for authentic soul food in Austin, The Rolling Rooster is absolutely worth the stop. I'll definitely be back.

    Would you pick a fried chicken spot for a Father's Day brunch? Probably not...but that's exactly…read morewhat my husband chose for his special day. I don't eat a lot of fried food, but sometimes you just go with the flow. Every year, we go through the same routine. Two weeks out: "Have you picked a restaurant yet?" Not yet. One week out: "Any ideas?" Still no. Then, three days before Father's Day...bam...the decision is made! Luckily, this last-minute pick didn't require reservations. This year's winner? Drum roll...The Rolling Rooster. Honestly, you've got to love the name. The Rolling Rooster is located in a strip center at the corner of Mopac and Wells Branch Parkway. It looks small from the outside, but once you step in, it opens up into a surprisingly spacious dining area. It's not fancy, but it has a warm, homey feel. We were greeted right away by Edna, who handled both hosting and serving. She was friendly and welcoming, embodying that classic Texas Southern hospitality. The atmosphere was cozy, with a smooth R&B playlist spinning in the background. As you'd expect, the restaurant focuses on Southern comfort food...think fried chicken, wings, and waffles. The standout for me was the catfish: crispy, flavorful, and coated with a slightly heavier cornmeal crust than usual, which added a nice texture. We both went with the 2 | 2 combo...two meats and two sides...choosing fried chicken wings and catfish. For sides, we had yams, fries, Mac n cheese and my favorite...grits. The food tasted like something straight out of a family kitchen...comforting, hearty, and satisfying. Portions were generous and reasonably priced, so much so that we didn't have room for dessert on the spot. We did, however, grab some banana pudding to go and I'm glad we did. It was absolutely delicious and the perfect sweet ending to the meal. The hubby and I got to enjoy some quality time while he enjoyed one of his favorite meals...a win-win! Happy Father's Day!

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    The Rolling Rooster
    Candied Sweet Potatoes and Collard Greens
    Candied Sweet Potatoes and Collard Greens
    Peanut butter thingy

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    Peanut butter thingy
    Texas Wings and Grill

    Texas Wings and Grill

    3.8
    (167 reviews)
    4.9 mi
    $$

    I came here for lunch with friends, a late, late, late lunch around 2.30ish. It's a low-key place,…read morefast casual vibes, very basic. It was empty save for a large catering order being worked on and just one staff member, so it took a bit to get our order in, and even have our presence acknowledged, the last bit being the only complaint. Let's talk food then. Our group all ordered the zinger, a fried chicken sandwich along with fries and mozz sticks. The mozz sticks are stock restaurant depot caliber. Good for their purpose. The fries, not sure if house made but damn did they deliver the bite. Crispy outside and mushy soft on the inside. Can the chicken live up to that? HELL YEAH and moar! God damn was the chicken done right. The bird should be honored to die if it goes in this restaurant's fryer. Awesome crust, juicy inside and topped with a yummy sauce, this was one of the best fried chicken sammys I've had in a long while. Sincerely, wholeheartedly recommended!

    I'm not this guy but today is THE DAY. First off let's start by how I got here The Fn Tre's Leches…read moreCake Words can't explain, so I doubled back this time for a meal Catfish plate..... Seasoned well, juicy on the inside hot and crunchy on the outside Yea they got ya boi. Oh and side of Fried okra that seemed to taste like they fresh out a garden. Man yall go do ya thang and give them a try.

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    Garden Salad
    Garden Salad
    Chicken Malai Boti
    Chicken Malai Boti
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