Had Tailgators tn! Also #firstyelp, anyways the food was pretty good for a laid back vibe. Also a…read moregreat atmosphere to be kind of loud, play games, and sit back and watch whatever game is on. Service was a little slow, that was my only gripe. Portions were nice, I got the alligator Po Boy!

Food is amazing!!! Service is perfect!!! Party of seven and they made it work!!! The inside is very…read moreclean and well kept!!! Background music is cool as well!!! Televisions on every wall!!! Our waitress "Madyline" was awesome as well I had an order of chicken breast for my service dog "Daisy"!!! She had cut it up and placed it in a Togo dish!!! I love this place!!!!

amazing fresh food…read more great check em out setting is great place is clean staff is kind great awesome !! thank you

We have been wanting to try Eden Table and finally did. We visited on a Friday night about 6:30 PM…read more We were greeted with smiles and sat promptly. The restaurant offers a comfortable yet semi elegant environment and feel. No need to dress up, but I wouldn't wear your worst. The menu offers kids meals but this is a date night place. Alma was our waitress and provided excellent service! We started with an old school gin martini. Gin, splash of vermouth, an olive and a twist of lemon. The first one was terrible. The bartender added lemon juice to it when we wanted lemon twist. That said, they made it right and it turned out delicious! We ordered the calamari to go along with our drink, but got the calamari early, so we had to eat it while it was hot. Needless to say, it took a while for our drink to come out and then be remade. The calamari was good. I ordered the chicken fried steak and my other half ordered the petit filet. Presentation on the plate was great! The chicken fried steak was good, but very thin. The mashed potatoes and green beans were great. The wedge salad my other half got with his steak was wonderful. The blue cheese was very mild and excellent (and I'm not a blue cheese fan)! The petit filet was cooked perfectly but the risotto was clumpy and mushy. I hate to say this, but the steak was good, but not $50 good. My other half said it was kind of bland. Overall, this is a good little place. We do plan to go back and try other menu items like the seafood tacos or the almond crusted red snapper. We also want to enjoy the live pianist on Thursday nights. Give it a go!

We had an amazing meal at Bubba T's! We ordered the fried shrimp Po' Boy, cheeseburger, blackened…read moretilapia, shrimp tacos, and finished with the beignets for dessert. Everything was fresh, flavorful, and cooked perfectly. The standout was definitely the cheeseburger--without a doubt the best burger in the area. The shrimp tacos were packed with flavor, the blackened tilapia was perfectly seasoned, and the fried shrimp Po' Boy was delicious. The beignets were the perfect sweet ending to a fantastic meal. The service was perfection. Great food, great service, and a place we'll definitely be coming back to! Highly recommend.

This one has been on my radar for a while now and I finally visited for lunch on a weekday. You…read morecan't tell from the outside, but the inside is nicely decorated like a swanp shack. There is a drive thru if you are in a hurry. They have a lunch special for $9.50, only thing is it's Mon-Thur and I came on my Friday off. They have a few cocktail concoctions; however, they only serve beer and wine so they're wine based. I looked over the menu which is reasonably priced and decided on the blackened catfish (1 filet) with onion rings and red beans and rice. You can choose 2 sauces so I picked tartar and remoulade. I also added an iced tea. Red beans and rice - very watery, should really have drained off most all the liquid before serving this. Good flavor though with plenty of andouille sausage in it. Onion rings - these are pretty good Catfish - this really hit the spot especially when dipping everything in the remoulade. Overall, I liked this place and will return to try other dishes.

wow chicken on my…read moresalad was amazing. very fresh salad. other plate next to me had some kind of meat, looked and texture of roast; amazing. drings amazing everyone had a great time. service was over the top. will i recommend and go back? yes

I went in on a Sunday afternoon at 3 as it was Father's Day and we were afraid they would be busy…read moreas we had a party of 10. We were seated right away and they had our drinks out quickly. We ordered 2 bowls of queso with ground beef which has always been consistently good at this location. I had the chipotle cream enchiladas. They weren't spicy and were a bit bland. The service was good and they split up our checks with no problem. We've been to this location many times and will go back in the future.

Nice restaurant with full bar. I ordered the spicy chicken alfredo. BFF ordered the ribeye medium…read morewith green beans and some mushrooms. She said everything was good. The steak was more medium well, but good nonetheless. I enjoyed my pasta. Some rolls came with this unique dipping sauce, kind of vingery (word of the day) and sweet. A sweet butter was included. It took a while to get our food considering we were the only ones in the dining area initially. With that being said, we were in no hurry. Drinks. I got the punch rum martini, she got the blue goose. Again, they were good.

This was our very first time to the restaurant for steak night and it didn't disappoint. The bread…read moreand oil were so delicious. The service was beyond excellent staff were on point all the time. The atmosphere was pleasing. I definitely recommend this restaurant to anyone local!!

Brunch time! I was…read morecraving brunch, but wanted some options for my son since he wasn't vibing with the breakfast thing. Yelp led us to Azzurro. The staff were very friendly when we entered. We didn't have a reservation, but they sat is quickly even though the place was pretty full. I went for one of their Benedict options and son went for good old fashioned spaghetti. I liked mine and he finished all of his. For him, finishing food means it was on point. He is so picky. The restaurant itself is a mix of elegant and casual for brunch. It's also nestled in Hughes Landing meaning there is plenty to do on foot before and after. (For me, that means a visit to Fleet Feet.) Anyway, the brunch was solid.

I ordered a pasta dish with shrimp and added scallops because I really enjoy scallops and eat them…read moreoften. Unfortunately, the scallops had a noticeable odor and tasted off, which made me feel they were not fresh. I mentioned this to our waitress, and I was surprised that no replacement or alternative was offered. I wasn't expecting anything extraordinary, but some acknowledgment or effort to address the issue would have been appreciated. Aside from the scallops, the rest of the food was okay. The atmosphere was pleasant, and we chose to sit outside, which made for a very enjoyable evening. Note: I would avoid ordering the scallops since they seem to not be fresh.

Truluck's exceeded every expectation! From the impeccable service to the incredible food, every…read morepart of our dining experience was top-tier. We started with the Blue Crab Guacamole, and it was absolutely delicious fresh, flavorful, and the perfect way to kick off the meal. For dinner, we had the filet, king crab, and the cold water lobster tail, and every bite was cooked to perfection. The steak was tender and full of flavor, while the seafood was incredibly fresh and simply outstanding. The atmosphere was elegant yet comfortable, making it the perfect place for a special night out. If you're looking for exceptional seafood, perfectly prepared steaks, and service that makes you feel like a valued guest, Truluck's is definitely worth the visit. We can't wait to come back!

From the minute we arrived in a Texas downpour, we were treated royally! Our reserved table had…read moresparkles on it and a lovely birthday card ! Our waitress was the best !!! And then the FOOD!! Wonderful sea bass for me !!! And then a flaming baked Alaska ! Thank you so much for an excellent and unforgettable birthday ! Highly recommend

Whew, what a wonderful lunch I had here. On my continues search of good eats near my home, I came…read moreacross this place on Yelp and was met with delight when we walked in. I had never been to the previous address, but the interior design was so lovely we chose to sit at the new bar. Kady, the bartender (forgive me if I spelled it wrong) was such a doll the whole time waiting us. She kept the chips (touch of louisiana we enjoyed) next to her for refills and made the most twisted hurricane I've had. Definitely walked out clinging to my man lol. We tried the crawfish dip which came with two types of bread, though both went amazing with it. I ordered the lobster ravioli with a side of hush puppies and my old guy ordered the lamb chops, well done, with gumbo (we don't eat pork) and stuffed shrimp. Everything was so damn great tasting. I mean, damned good tasting. My only flaw was the roux could've been a little thinner, but that is absolutely it. Fabulous timeeee and I'm so recommending.

So they've moved. From Market Street to the space Next to one of my favorite cafes (PB)…read more Parking lot not full on an Easter Weekend. Despite a pretty empty restaurant we were told that only the bar and outside were available. And unlike many other places, they said this bar only allows 21 and older to dine in the bar area, which means only the outside for us. This being a cold (because of the wind) and cloudy morning. Sigh. Asked for a kids menu and was told it's only for 12 and under. Got the evil eye from the hostess when I said my kid qualifies. Then I offered to show them her ID and they backed off with smiles even. The complementary potato chips kind of tasted like Chips Oman. At least they weren't stale and it's a nice addition while you wait. The kiddo got the kids catfish which was just a pretty small piece of fish. Fries were good. Side fruit consisted of strawberries pineapple and red grapes. No drink included. Had to chase down the staff to get some tartar sauce. I wanted a Po Boy but was told they don't offer it on the weekends. Asked about beignets and was told it's only for dessert. Sigh. Decided to get the pork ribeye fricassee. The flavor was good but boy was it salty. Almost like they dropped a whole shaker of salt on it. Good thing there was some rice to counter the effect. Otherwise it would be inedible. So after our meal we had access to the desert menu and got a half order of beignets (4 pieces). They were ok. The dough on these is pretty thick though. Not sure if that's standard but I'd prefer light and fluffy. Soft opening was just the day before. So I think they're trying to find their stride. Water girl was on it though so kudos to her. Waiter was meh. Had to go in and fetch him a few times as they don't come outside much, especially when you're the only one out there. The bar area is small but the bartenders are nice. They have a sectioned off room in the back which might be good for a larger group. Place is kinda small overall though.