Indoor and outdoor dining. Very pleasant deck seating. Small bar (6 chairs) seating too. Nice…read moreselection of items, American menu gastro pub. Calamari is well received. My hamburger was cooked to asking, soft bun and quality bacon. Very attentive staff.

This little place is tucked away in the plaza but it's bigger than you think! I was greeted…read morepromptly at the door and offered my choice of seating. I had the shrimp louie salad w/blue cheese dressing. The salad was a great portion and very balanced, and it was very fresh. I also had a glass of prosecco which doesn't pair the greatest but I was so content. They've got a few tv's, there's indoor and outdoor seating and reasonably priced!

Worked here when it opened and tried all the food Amazing…read morestuff, elevated pub grub with a rustic barn feel with the interior Nice lil patio outside on the corner Will return soon for a date!

Service needs improvement…read more We went to this tavern to watch the World Cup soccer game. I was with a party at four and our dog. We sat out on the patio, which was dog friendly, which was very nice My gripe is that the service was rather slow, and the server wasn't very friendly. The kicker was we were ordering off the happy hour menu, which goes until 6 PM, and around 5:30 we asked the server if he would come back in about 15 minutes so that we can get our last order in before 6 PM He came back at 5:55 and we ordered a few more things from the happy hour menu and he said "happy hour is over, you can no longer order off the happy hour menu." I asked him "how can that be? It's still 5:55. The menu clearly states that happy hour goes until 6 PM plus we asked you 30 minutes ago if you can come back in 15 minutes and you said yes." He said he was told that happy hour is over and he can't take any more happy hour orders I told him to ask his boss or whoever told him that to come over and explain it to us He said the owner told him that I asked him please have the owner come over and explain that to us He went over and talked to the owner and then came back and said I can take your happy hour orders But that's just uncalled for you. They have a happy hour to attract business and they need to honor it. If it's 'till 6 o'clock they gotta take happy orders 'till 6 o'clock. Cutting people off five minutes early just results in upset customers. It's poor way to run a business. Other than that, the place is OK Food was all right, nothing to write home about. I won't be coming back.

Excellent restaurant and bar in downtown Napa. Close to the riverfront. Everyone's entrées were…read moredelicious, the drinks were well-made, to everyone's liking. Each dish was well prepared, served hot (as expected), and timing was perfect. Fresh ingredients and great cooking made for a wonderful dining experience. The staff are friendly and attentive. There are certainly many great choices for dinner in Napa. Carpe Diem is one of them and I would definitely come back here again! The bar gets quite lively at 10 PM.

We came here twice, once outside on patio and once indoors…read more The vibe indoors is busy and loud and very happening. We wish they had a better outdoor patio, but the patio area is pretty dirty and it faces the sun a lot with no shade. The service is honestly very slow as they seem short staffed both times. However, the server we got was amazing. It wasn't her fault that they were shortstaffed. The food was OK. They do have a good happy hour. Their best bet is a good hamburger and fries. On the fence regarding whether we would return.

I haven't been to Bounty Hunter in years Nice casual…read morerestaurant with a rustic setting with animal heads on the wall and a wood bar Saw my old high school buddy and chatted about old times I had the half rack of pork ribs and they fell off the bone and the different barbecue sauces were all interesting Even the coleslaw was amazing and that is usually something that is hit or miss at restaurants Right on the Napa river there is really no outdoor seating near the water but it's close enough for the vibe

The last time we visited Bounty Hunter was a few years ago... and we never returned. I could not…read moreremember why, so we went there tonight ~ I'm writing a review so I can remember for future reference. We arrived without a reservation and we were seated right away. Our server was attentive, they took our order quickly, and they made sure we got what we needed + 2 stars The ribs were really dry, the cornbread wasn't fully cooked, and the baked beans were sweet & slimy. The portion sizes were less than average, and the flavor profiles were either bland or too sweet - 3 stars We wish that the food was better, because the location is great, and the interior is charming. But there are other restaurants nearby that have better quality for better prices... Yikes

Anytime I go to Napa it's my first stop. The quality of the food and service is second to none.read more

I stopped by on a Saturday for lunch. I had reservation, so got a seat right away. The place was…read morebeautiful. The property had a lot more to explore than just a restaurant. I think there was a winery and something more. May be a full day exploration place, if need be. Brick cooked chicken was flavorful. Smoked chicken wings was good. I also had a side of fries. I also went for a kids trout, which was probably less flavorful compared to regular one. Restroom also lookied cool, like it was from some ancient Europeon farm.There was a live fire place, which will have monthly events. Space looked nice.

Exceptional dining experience here. The staff was intentional about being attentive, thoughtful and…read morewelcoming. The level of service from the entire staff was phenomenal. It makes you want to come back. Now to the food I have eaten lobster Mac and cheese at several restaurants but NONE compare to this. This was by far the absolute best lobster Mac and cheese I've ever had. The lobster is seasoned, they used three different cheeses, and it had the right amount of crunch around the edges of the Mac and cheese. My steak was pretty good as well but the lobster Mac and cheese stole the show. Let me also mention that the whiskey bread pudding was an excellent choice for dessert. I had a scoop of ice cream on top of the bread pudding which was certainly the right choice.

Brian1- This night was a fantastic evening with unforgettable service and food. I have anaphylactic…read morefood allergies and he made the experience worth while; absolutely phenomenal. For cocktails my mom ordered a new Mom and drop martini and I ordered a 12 mile reset. We both got the steak. I got the mushrooms and my mom got the potatoes. For her being her 65th birthday this was absolutely amazing and I'm so glad the Cole's chophouse could accommodate so quickly. She had an unbelievable birthday and I greatly appreciate everyone in the staff and hostess. The ambience of Cole chophouse is an upscale laid-back steakhouse with surf and turf options. I highly recommend coming here. Our servers name is- Brian and he was absolutely phenomenal in serving and attending to our table at everything we needed and wanted for our evening. He is the epitome of fantastic service and fantastic ambience. 10/10

Really sad to see this place go. The atmosphere upstairs and down was a refreshing den like feel in…read morea sea of open floor plan echo chambers around the county.

I absolutely adore this place mainly for the sticky pig ears and bone marrow! It was very…read moredelicious, the ambiance of the place is very intimate perfect for the perfect date night. I even sat in some nice comfortable seats by the fire place. The service was quick and fast and the employees were very attentive. I've been to this place twice and each time I was not disappointed. Any time im in the area goose & gander is the first place on my mind 9/10! don't let the name like "sticky pig ears" bother you, it is absolutely a must have.

I'm not even a big tuna lover but do NOT skip the tuna dip with crème fraiche. It had delicately…read moresliced cucumbers and onions on it, my personal fav veggies to pair with my occasional tuna sandwich. Delicious! My partner got the patatas bravas with his salmon. So crispy and garlicky! And, the kitchen (plus our amazing server Gustavo!!) was kind enough to make a custom pesto cavatelli for me because I didn't want the cavatelli with morel mushrooms! I will be thinking about the texture of this pasta + the pistachio pesto for a long time. They kept the corn pudding of the original dish at the bottom and it was such a good combination of flavors. I got chicken added on top. I got an espresso martini with gin; pretty good, just wished there was a bit more espresso flavor. Probably would order one of their house cocktails instead next time. Lastly we had the stone fruit cobbler with ice cream and a pine nut/pistachio brittle. Unlike any other cobbler I've ever had. Perfection of different textures. Also, we had the duck fat fries on another day; they were delightfully crispy and lightly seasoned with garlic. The ranch it came with was so yummy and definitely dill-forward. I'd definitely come back! Thank you for your hospitality.

Just finished a 4 course dinner. It was mostly delicious successes and just one failure…read more The burrata salad was fresh, flavorful. The cheese portion was kind'a skimpy. The Parker house rolls looked a lot more impressive than they tasted. Over salted on top. Airy texture inside but weirdly chewy in a Wonder bread goopy way. Not a pleasing mouth feel. After just 15 minutes on our table they were stale. Bambie ordered salmon. Nice hunk, probably 7 ounces. Pink and fleshy. Moist. Gently cooked. Sides were garden fresh vegetables. I ate the 1/2 chicken. Airline cut. It was a little pullet, maybe 6 ounces. Cooked well. The spicy red sauce that was under the bird was outstanding. I'd be perfectly happy to have a plate of spaghetti with this sauce. The crunchy fingerling potatoes were fun at first, but as the meal went on I couldn't finish them. They were too oily and too salty. Dessert was the recommended cheesecake. Righteous. The exterior of the big slice had a mild Crème brûlée texture and the cake itself was a heavenly cloud. The poached strawberries were the perfect accompaniment. So, is this a 5 star meal & experience? No. i put it in the casual sort'a fine dining box. Last night I ate at The Girl and the Fig on the Sonoma town square. That meal was much more delicious for significantly less money. Tourists who are overly impressed with Michael Mina will be happy here. Locals like me who grew up eating at Sondra Bernstein's several restaurants over the years will be even happier.

We were seated close to reservation time, we had arrived early and sat out in patio chairs under…read morethe trees and enjoyed some drinks. Very relaxing. Once seated service was a little slow but it looked like it was just after a lunch time rush so servers were probably on break. Food was excellent as always! Margaritas were terrific! Highly recommend this restaurant, reservations are recommended in my opinion.

On recommendation from my girl, R&D was our choice of lunch venue. Overall a great experience…read more Food: My favorite dish today was the Skirt Steak. Cooked to medium rare perfection and delicious chimichurri. The steak was properly seasoned and the chimichurri added a nice herby spice. The fries were cooked just right and were gone in seconds. My other favorite was the pear vinegrette salad with peanuts. It was fresh, slightly sweet and the peanuts gave little bit of salty texture. Great accompaniment with any dish. Service: Our service was excellent. The servers worked as a team and covered our needs well. Kept our water filled and gave us new utensils without even asking. The severs were all dressed chefs wear and looked very cool imo. Everyone has a neat and buttoned down appearance. They all had smiles which is a huge plus. Ambiance: The inside looked like were inside a barrel. The ceiling were rounded in a medium colored wood with dark metal curved beams. The room was dark like barrel room of a winery but still had plenty of light at the tables. It feels nice and cool on a hot day. Also the outdoor bar and seating looked inviting. The Koi's on the fountain were cool too.

French food dining is always a treat - especially when it's done right with charming decor and…read moreservice! Their duck liver mousse with fig (of course fitful to its name), is so indulgent! They came around to give us a second round of crostini since we ran out and we didn't have to request for it. They must get a lot of requests of the extra crostini to enjoy and finish the mousse entirely! Steak tartare to savor over as well as their pickled caperberries, offered something different to cornichons and complimented well with the steak tartare. Duck confit was to be delved into! They know how to make the duck confit still juicy and tender! I adore the corn ragout, pickled alliums, squash and sweet peppers all mixed together and laid underneath the duck confit. It's a unique dish and a signature entree one must order! I haven't tasted anything like this before. Their iron steak could be replaced with something else. I do like their frites on this entree but they could have upped their game by providing gratin instead (which they have on their menu only as a side) with the steak. Adored their gratin. Overall warm dining atmosphere, quaint vibes and quality, attention to detail, French bites being served here!

We couldn't have asked for a better way to end our little anniversary trip than at The Girl & The…read moreFig. The same restaurant that catered our wedding two years ago. Coming back for our anniversary brought back so many wonderful memories, and it felt extra special to celebrate at a place that was already such an important part of our wedding day. The food was delicious, the atmosphere was warm and inviting, and it was the perfect way to wrap up our mini getaway. We're so glad we got to return and make another special memory here. Thank you, The Girl & The Fig, for being part of our wedding and now part of our anniversary celebration too! We'll always have a soft spot for this place.