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    Southside BBQ Co

    4.6 (80 reviews)
    Open 11:00 am - 9:00 pm

    Order Southside BBQ Co Takeout or Delivery

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    SOUTHSIDE BBQ CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Southside BBQ Co

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    2 meat plate
    Raúl R.

    Tried a new BBQ spot today and it definitely delivered. The baby back ribs were the highlight for me -- packed with flavor and smoked to perfection. Easily my favorite thing on the menu. I also had the brisket burger, which was great. The beef patty was already tasty, and the brisket on top just took it to another level. They offer a good variety of sides too. I went with the mac & cheese and smashed potatoes with gravy, and both were solid comfort-food choices. One thing I thought was really unique was their BBQ potstickers -- a cool twist that actually worked and tasted great. Overall, everything I tried was really good. If I had to pick a least favorite, it would probably be the pork belly, but even that wasn't bad compared to the rest of the meal. Tacos were decent but I will focus more on their BBQ Definitely worth checking out if you're a BBQ fan. their services was great and very friendly and helpful. Great for family and friends.

    Evelyn B.

    This might've topped some of my favorite BBQ spots in the 626 area. The Asian influence in the herb marinated veggies and the pork belly are done so well. The meat is cooked phenomenally and the sliders, tacos, and potstickers are so unique. The only dish I wasn't blown away by was the mac and cheese. The ribs are cooked really well but the mac and cheese itself could've done with a little bit more salt. I like savory food so others will probably not mind. Overall it is really good and I am excited that it just opened. Service is great as well so it makes me want to come back more just because how nice they were.

    My 3 Protein 2 Sides Brisket, pork belly and grilled chicken breast
    Kenneth L.

    3/8/2026 Came with a large group all our first time here. I had the 3 item combo with 2 sides. Waygu brisket, pork belly and grilled chicken breast. My sides were Cowboy Beans and veggies. If you're carving for a heavy Texas style BBQ this isn't the place for you. The protein has a lighter flavor I especially liked the Brisket. The chicken and the pork belly needed to be drenched in BBQ sauce it just lacked flavor and seasoning. I wouldn't get the veggies again lacked seasoning, the Cowboy Beans was pretty tasty. Service was excellent the staff came around asking if we needed drink refills or anything else.

    Manu as of 01/23/26
    Aaron J.

    This is a fairly new spot in an area that doesn't have many restaurant options, especially good ones, so I really want it to succeed. It definitely has potential, but it feels like it's still working through some operational kinks. A couple of menu items weren't available (or at least not that day), which made ordering a bit frustrating. It would be helpful if they clearly listed which items are available on certain days to avoid having to rethink your order. (Yes, I pick what I want before due to lunch time crunch) The place itself was clean, which is always a plus. Service was okay, but there's room for improvement. With a little more consistency and tighter management, this could easily become a go to spot.

    Interior
    Ian A.

    I had a lovely experience at Southside BBQ Co (Montebello). I ordered the Wagyu Brisket Burger ($21 - Medium Rare). It's EXTREMELY delicious! I wanted to scream in joy as I bit into its hefty, juicy meat. I felt humbled. With shaky, eager hands I ravished that perfect burger. I felt happy. (Important: Bring cash. There's a 4% additional charge for card.) I arrived at Southside BBQ Co (Montebello) on Friday (around 1:02PM). Parking is easy; the lot had many empty spaces when I'd arrived. Staff (identified as Jack) is professional, diligent, and helpful. Jack provided useful recommendations from the cheese to the BBQ sauce. Jack also maintained a welcoming, kind demeanor during my entire experience. The food arrived in 19 minutes 35 seconds. Personally, this lengthy cook time for one burger is a little worrisome since there were almost no customers during my visit. Still, it was worth the wait. As mentioned, I ordered the Wagyu Brisket Burger ($21 - Medium Rare). It's Wagyu Brisket AND a 1/4 Wagyu Patty; it included big, fluffy brioche buns, cheddar cheese, and caramelized onions. The flavor of fresh, clean beef radiated lovingly. The brisket had a light smoky flavor, and it seductively fell apart in my mouth. The 1/4 wagyu patty reminded me of a juicy meatloaf. It's BIG. Each bite felt euphoric! Regarding ambiance, Southside BBQ Co (Montebello) is gorgeous! The ugly, forgettable exterior hides an almost magical & enchanting interior with vibrant artwork and charming decor. I felt humbled at the effort this new, hidden business held... If it wasn't from a random visit on Yelp, I'd have never discovered it. Southside BBQ Co (Montebello) has about nine huge, sparkly tables. Everything looked shiny & new. The location is well-ventilated, almost chilly. The restroom is in the back corner. There's also loud, fun upbeat music. I also noticed several flat screen televisions, but they were off during my visit. Overall, I found unexpected happiness at Southside BBQ Co (Montebello). It's one of the best hamburgers that I've ever tasted; the satisfaction is comparable to the Gordon Ramsay Burger in Las Vegas while also being cheaper!! If you love burgers, this is a must try!! 5 out of 5. "GO, GO, GO, before it becomes too popular!"

    Wagyu Taco (1) asaShrimp Asada Taco (1)
    Alex B.

    I came across this place and everything I tried was so good. Wagyu brisket is delicious plus their service was excellent. Thanks Destina. The place is clean moder & spacious Highly recommended & prices are just right

    Mario B.

    Southern BBQ done right here in Montebello--huge shout-out to the chef, this place really is the best and definitely worth a visit. Come on Down!!! 100%

    Desire N.

    South Side BBQ Co (@southsidebbqcola) · Montebello, CA -- At #Southside BBQ Company barbecue is not just food, it is tradition, community, and soul. Nestled in the heart of #Montebello #California, they are serving up authentic, slow smoked BBQ with bold flavors and Southern roots, made fresh daily with passion and pride. They started Southside BBQ Company with a simple goal: to bring people together over good #BBQ. Whether you are here for their tender #brisket, fall off the bone ribs, or lobster sandwich, every plate is made by their chefs with more than 30 years of experience. My favorites are the beans, smashed potatoes, Mac and cheese, blue corn taco with pork belly, ribs, Wagyu burger $11, slide $6, lobster sandwich and bbq plate with 3 meats and 3 sides for $36.

    Lisa B.

    Okay I can't believe I forgot to review this place immediately after visiting. The food was sooo good! The lobster bacon Mac was unbelievable, you gotta try it! The tacos were full of flavor, we might even just stop in occasionally just for the tacos! The ribs and brisket were cooked to perfection! The service was great and our server offered a few suggestions on the menu that did not disappoint! The restaurant is family friendly, clean and the decor is fun!

    Mark L.

    My buddies who I haven't seen in a long time welcomed my family and myself to their cuisine tasting prior to the opening. Slow-smoked barbecue methods are combined with sophisticated comfort food and contemporary ingredients at Southside BBQ Co., a Montebello BBQ-fusion restaurant. This restaurant emphasizes originality, high-quality food, and substantial serving sizes. The Wagyu beef burgers are ordered for us by my buddies. Wagyu burgers are covered with homemade sauces and are thick, juicy, and decadent. Delicious burgers! Slow-smoked meats are made fresh, cooked slowly, and loaded with fries to guarantee their suppleness and rich taste. The menu of Southside BBQ offers a variety of options, including salad, wings, burgers, bento boxes, sliders, Mac and Cheese, and more. Wagyu meats are used in all of their burgers. Every dish that my buddies ordered for us is incredibly tasty and excellent! Expect consistently high-quality flavors whether you're dining in, ordering takeout, or catering an event. The restaurant anticipates opening in one to two weeks. Make sure to visit this restaurant and savor the delicious BBQ cuisine!

    Menu
    Mabel C.

    Came on 2/14. I believe this is a fairly new establishment. We ordered the 3 Proteins and 3 Sides for the bbq plate. We chose Wagyu brisket, pulled pork and hot links. And for our sides, Garlic mash, Mac and cheese, and French fries. It also came with 2 dinner rolls, a side of coleslaw and pink pickles. The Wagyu brisket didn't have the WOW factor for me. And it needed more barbecue sauce as it was kind of dry. I really enjoyed the pulled pork and the hot links. Service was good. We kept getting checked on (which is a good thing) and asked if we needed anything else, or how the food was tasting.

    Sliders are the best. Very tasty sides. Be sure to ask for the Thai barbecue sauce, it will elevate your food to the next level. Incredibly delicious!! I will definitely be back. I can hardly wait until they get their beer license.

    Victoria T.

    Nice affordable dishes. You get moneys worth for sure. The service is really nice. The place has cool decorations and style.

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    Ask the Community - Southside BBQ Co

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    Came here on high praise from several friends from NE China who grew up with BBQ like this and said…read moreit also takes inspiration from North Korean style. It also seems this is one of the few places in socal with a license to cook with charcoal indoors, which is a bit of a bummer. Place was not too busy when we went but the center it's in is a bit small and can be tough to park. The service is pretty typical for a Chinese place. I found them more attentive than average honestly and they were always available when we flagged them down which I can't say for a lot of places, so service was overall good in my opinion. Place is AYCE, two person minimum, 2 hour time limit but are generous. You can get water or hot/cold wheat tea which was good, similar to barley tea. They can change out your grill at any time and add charcoal if the fire starts to die down, which you'll want since you want to be cooking meat quick over a high heat to make the most of your time here and get the best cook on your meat. To me the standouts were the beef tongue, boneless beef shortrib, and this cold cut you don't cook that I forget the name of. The beef tongue particularly really had everything going for it. Great balance of flavor between fat and muscle, a little chew but not too much like some bad tongue has. Super thin so fast to cook and easy to eat. Everything else was good but nothing KBBQ doesn't have a better version of (looking at you marinated beef). The charcoal flavor is gonna be a unique element so take that as you will. I'm told in China every place like this has its own 'signature sauce' and I guess the one here is the sesame sauce that is quite sweet, creamy, and perfectly thin for dipping. I followed the pro here and added green onions, cilantro, vinegar, and soy sauce to taste and it helped balance out the flavors for me but I still found myself preferring to eat the meat on its own most of the time which was a bummer as dipping between sauces is a nice way to change things up as you eat the same cuts of meat for 2 hours. The shortrib is incredibly juicy and delicious. I found the steak cuts my least favorite as they were a bit tough and lacking flavor. If you pay in cash you'll get a 16oz cup of their INCREDIBLE yogurt so I highly recommend, but you also get small cups of this at the end of your meal. It has a high fresh acidity like freshly squeezed lime juice balanced with sweetness that really makes this yogurt bangarang and super addicting. So much so I bought two things to go and wish I got more! Owner was a total sweetheart too. Def a great place to hit especially for the charcoal element and world-class yogurt but otherwise my favorite KBBQ spots are still gonna be my go-to for everything else.

    Wish I had looked up the reviews of this place before stopping by. I was turned away for being a…read moreone person diner. They told me it was a minimum of two people in order to dine there. They were not even busy and only had four people dining there when I walked in at 2 pm and I was so hungry that I'm sure I could have ate for two and didn't mind paying for the price of two. Not sure how a restaurant stays in business with that kind of restriction. Not sure if I will come back to try with family.

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    Hibiki BBQ - Yum!

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    Maggie responded quickly to our requirements. she is really a great employee. Our whole family will…read morecome again next time.

    Came to Hibiki BBQ in San Gabriel and honestly the experience was a lot of fun from start to…read morefinish. The interior is designed like a Japanese train station which made the atmosphere feel immersive and unique compared to other AYCE BBQ spots. My friend and I went with the Supreme menu so we could try some of their premium and limited items. The standout for me was definitely the A5 Wagyu shabu shabu prepared tableside by our server. The marbling on the beef was beautiful and it cooked in seconds. They served it over rice with egg and it completely melted in your mouth. Another thing I liked was the variety of specialty salts they offer for dipping sauces. The garlic salt was easily my favorite and paired really well with the meats. For appetizers we tried the calamari, veggies, sushi, and hand rolls. The salmon was fresh and thick cut, and the crispy nori on the hand rolls added a nice texture. Surprisingly, the spicy tonkotsu ramen was also really solid. The broth had good flavor, noodles were firm, and the smaller portion size made it easy to enjoy alongside all the BBQ. Overall the meats were nicely marbled, service was attentive, and the whole experience felt worth it. Definitely a great spot if you're craving quality Japanese BBQ in the SGV area.

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    Lucille's Smokehouse Bar-B-Que - 2 Meat Build Your Own St. Louis Ribs and Tri Tip with fries

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    This place is delicious! My wife and I stopped by because we were craving some BBQ - and were not…read moredisappointed. See my cliff notes below: The best - 10/10: BBQ chicken, Trip Tip, Texas Sausage, Cold Slaw The good - 9/10: ribs, brisket, BBQ Beans The okay 8/10: pulled pork Staff was super friendly, grab a beer while you wait for the food since good BBQ takes time. Definitely coming back again.

    Place was surprisingly busy for a Wednesday night. Probably because the dodgers were playing and…read morethe bar has great tv positions. Walked in and was seated almost immediately. Greeted promptly by waiter. Waiter was on point and really over the top excellent with customer service and ensuring I had what I desired also routine checking up on my dining experience. I went with a peach lemonade instead of one of their many alcoholic drinks options. Lemonade was sweet and served in a nice size mason type jar. Complimentary corn bread biscuit also arrived with butter. Lemonade and biscuit was good. I ordered the three meat plate (choosing: brisket, baby back ribs and tri tip). Two sides I selected were macaroni cheese and coleslaw. Ribs were great with portion of four ribs on intact slab. Cooked well with perfect near fall off the bone meat. Bbq sauce glaze was on point. Next was the tri tip which was decent but way more moist than the brisket. Tritip was sliced thin and decent portion served with what appeared to be Au juice. Brisket was a disappointment because it seemed dry with charred and chewy outer portions. Cuts of brisket were nice and thick though I wish it was better. Hard to beat Texas style brisket especially as it labeled on their menu as such with a premium (slightly higher price). Macaroni and cheese was good as well as the coleslaw. Coleslaw was dressed well and not overly mayo which I enjoyed. I'm glad I was hungry and went with the extra meat added. Price point were a little steep as compared to quality. But service was excellent. Good place which is a chain and hence not the best bbq.

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    Southside BBQ Co - bbq - Updated May 2026

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