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    Southside Cantina

    3.7 (95 reviews)
    ModerateMexican
    Open 12:00 am - 1:00 AM, 11:30 AM - 12:00 AM (Next day)
    Updated a few days ago

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    Quesadilla with chicken.
    David D.

    Dinner with The Honey. Promptly seated and attended to by a very pleasant server. Complimentary freshly made chips with an excellent salsa - flavorful without being needlessly hot. (We're told the salsa is made to order.) I chose the Burrito with beef, The Honey, the Quesadilla with chicken. Both very generously portioned and delicious. I managed to finish the Burrito but half the Quesadilla came home with us, for tomorrow's lunch! We each drank sodas with dinner. Next visit we plan to sample the frozen Margaritas!

    El Luchador Punch
    Frances R.

    By far one of the best tacos I have ever had! The smoked brisket and pork were so tender, cooked and seasoned perfect. Every bite was amazing. The homemade tortilla was delicious. My Husband got the smoked brisket fajita, every bite was perfect. We also got tuna Tatar tostada, which was piled high with tuna underneath guacamole, delicious! The drink had the perfect amount of alcohol, thick and slushy I come to Cape Cod every year, I will definitely be returning here as well, food and service was on point!! Hats off to the cook

    Perfect Paloma.
    Michelle C.

    Another great meal at Southside tonite. My husband and I split the Fajita ($22) with/an extra protein ($7) side. We had the brisket and the carne asada. The brisket is to die for! Really clear the people responsible for "the cook" know what they are doing. Drinks were great just took a bit to get to us from bar. The Fajita is more than enough for 2 especially with the yummy tortilla chips. And who knew there is a nice cream spot 1 door down that has quite the following:):). Enjoy!!!

    Inside.
    David G.

    Simply outstanding Mexican on Cape Cod. You will be amazed and truly stunned at the simplicity and the exquisiteness of what you are served. We started with the pozole rojo which is a stew that is based in braised pork with hominy and red chili. Then cilantro radish, onion and cabbage top it off. This is a one of a kind and was perfect to dip chips into and have spoonfuls of. It was really that amazing and really had us in that mode of being on the outskirts of a Mexican town. We were then served our dinners, I had the chicken street tacos and Rebecca had the marinated chicken burrito. Again, we were just overwhelmed by the detail and the remarkable tastes that appeared. I have never had tacos like these anywhere, they were perfectly prepared with a ton of cilantro and perfectly fresh tortillas. The pickled cabbage slaw was something new to me but oh so good, and the chihuahua and white cheddar on the beans as a side dish with the tacos was perfect. The marinated chicken burrito was also, as no surprise, a complete stunner. With just the right amount of sauce over it, even it's smell was perfect. So this turned out to be one of the most truly original meals we have had in quite some time. We plan to return as soon as we can.

    Giant shrimp quesadilla
    Amy R.

    Great food, drinks and service! The bartender engaged in conversation with us while we ate. The quesadilla was huge and the best I've ever had.

    horrible service. took 35 minutes just to get our waters. food is descent to slightly above average....just be ready to wait a long time and don't have high expectations on service. Ordered a shrimp quesadilla with double shrimp and opened it up and found literally 1 shrimp in an entire half!

    Wish they had some kids of juice or virgin drinks
    Mo B.

    I was super excited to have a taco spot right on lower county,but I don't think that is what this place wants to be... Some positives. -Large Restaurant -Outside Dining -LOTS of drink options (21+) All of my negative have to do with the food what i ordered. -House taco, hard shell.ground meat. Wasn't bad but was greasy. Like really greasy. Really just tasted like tacos you made at home -Street Taco,Carnitas & Carne Asada I appreciate a freshly made taco shell but these were huge,thick & Doubled which threw me off completely. If you ever had a street taco they are tiny, like two bites tiny. Both were smothered in salsa I took a bite of the carnita and it was really sweet. I wanted to spit it out. I wasn't sure if they put pineapple on the taco if what but it was really gross. I tried the carne asada and the same thing. WHY WOULD YOU MAKE A SWEET SALSA VERDE????? It should at least say that on the menu so I would know NOT to order it. Anyways, I wish the salsa came on the side so I didn't have to be blindsided like that. So those were a fail. -Burrito,Chicken. When it came out and I went to take a photo it wasn't hot or even warm to touch. So I already knew something was up. I took a bite and it tasted like a chicken wrap from a deli. So I opened it to try everything inside. The chicken was dry and cold. Beans tasted like nothing and clearly weren't braised.so much shredded lettuce when I finally found the rice it tasted like something out if a bag idk why it comes with just chips, like why wouldn't it come it chips and salsa, who just eats plain chips?? -Grapfuirt soda was giving to me warm, I had to ask for a cup of ice.... This place is the prime example of why people should open restaurants if they have no knowledge of the cuisine they are serving not to mention they were playing reggae, jamacian reggae at a Mexican restaurant. I literally just can't with this place. Oh and I was the only person there, that should of been my que to leave immediately. Do yourself a favor and drive to Hyannis for some good Mexican food.

    Street tacos meal: chicken, carne asada and brisket with side of Spanish rice and black beans.
    Cece W.

    My husband and I were really excited to get Mexican while on vacation on the Cape. We ended up finding Southside Cantina through a Google search and called to see if it we would need reservations, since this is a pretty busy time of year and the town we're staying in seems very busy with families. We went at 6:00PM and got right in because of the plethora of available seating inside and out; despite being busy with other customers. Our server was wonderful. She even brought over a kids covered cup of water for our 2.5 year old without us having even settled into our seats. She took care of all of my husband and my requests for omissions or additions (allergies) to our orders. We got everything exactly as we ordered, which was a wonderful start. We loved the street corn appetizer and thoroughly enjoyed both of our meals. My husband opted for three street tacos (chicken, brisket and carne asada) and I got a "smothered" brisket burrito. Both meals were flavorful and portions were absolutely massive. I cannot stress the size of these meals enough. The burrito has easily become two meals and despite the tacos looking small; my husband was totally full as he was finishing his last one. Provided the portion sizes, I would say the prices were extremely reasonable. Highly recommend!

    Between 3 of us we had 6 Margs and they were all amazing, bartenders were on point. (Thank you Ryan )
    Paul B.

    Where to start. June 28th 2020 with Covid-19 restrictions. The new restaurant looks great and feels ready for a great summer. The wait was short and the experience was great. 1. Owner Tony is hands on and always helping and working. 2. Bartender Ryan makes the best and freshest margaritas on the Cape. 3. Server Jake did a great job with our table from extra salsa to more margs. We ordered the Carne Asada quesadilla and it was enough for 2 people and the best quesadilla on the cape right now. The tacos were fresh and great, pork mango was solid, the cod was fresh and extremely tasty. The house carne asada taco had some sour cream on it which I feel is necessary for any #1 taco. It was phenomenal. This restaurant is super new and they are working hard to perfect the craft. Our negatives were that the queso dip was average at best (hope the chef revisits the recipe). Also the chips were homemade and delicious but the salsa slightly too watery.

    Ground beef tacos with a few pieces of lime and pickled veggies

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    5 days ago

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    28 days ago

    Great street tacos. Carnitas and Carne Asada had great Flavor. Staff was friendly and attentive

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    They do not answer the phone so don't bother trying to do takeout here, despite what they claim. Terrible service.

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    2 years ago

    Food was amazing pork tacosss whereeee amazing with the pickled slaw !! Would definitely recommend

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    2 years ago

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    Page 1 of 3

    Ask the Community - Southside Cantina

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    La Tacodilla

    La Tacodilla

    4.7
    (51 reviews)
    1.2 mi

    Amazing hidden gem for lunch! The tacodillas are heavenly bites of melty cheese and meat that will…read moreput a smile on your face. Highly recommend the carne asada tacodilla. Taco tuesdays get you 2 tacos for $6. The carnitas tacos were bursting with meat and flavor. Meanwhile my wife's Brussels tacodilla was a solid veggie option and the sweet potato dipping sauce / soup was a nice option that mixed sweet and spicy. You definitely get food truck in a laid back surfer town vibes which I appreciate. I can only take so many of the same fried seafood restaurant experiences so this was a nice change of pace. Be prepared for a little bit of a wait. Call ahead an order if you don't have much time. There are a few shaded picnic tables to eat out on a nice day. A small gravel parking lot offers parking or you can go across the street to Cuffys if it is full. So happy that there is finally a delicious Mexican option in this part of the cape!

    Treat yourself, park downwind, your senses will thank you!…read more Delicious food. Excellent preparation. Great selection (surprising for a roadside stand). Fresh ingredients (crunchy shrimp, super fresh guac, soft and stretchy taco). Very reasonably priced. Generous portions. Perfect street food atmosphere: laidback, no view , happy hungry people. Friendly service. David's great (owner?) clearly loves his own food! I had a good feeling about this place so I bought a hat. I shall wear it proudly!! You'll leave happier than when you arrived. Bravo!

    Photos
    Trailer - there are tables behind the trailer
    Trailer - there are tables behind the trailer
    Birria de res w consome. Delicioso! Dial back the salt in the consome and it'd be perfecto!
    Birria de res w consome. Delicioso! Dial back the salt in the consome and it'd be perfecto!
    Trying a bit if everything!

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    Trying a bit if everything!
    Mad Minnow Bar & Kitchen

    Mad Minnow Bar & Kitchen

    4.3
    (268 reviews)
    3.3 mi
    $$

    Exceptional food and service make this one of the best dining experiences on Cape Cod. You can…read morechoose between indoor seating or outdoor dining under a tent, which creates a relaxed, casual atmosphere that still feels thoughtfully put together. The servers are attentive and friendly, making you feel well taken care of from start to finish. It's a great spot to sit back, unwind, and enjoy a consistently strong menu. The flavors are on point no matter what you order. You really can't go wrong. Our favorites are the tuna dishes, including the tuna cannoli appetizer and the mad tuna entrée, both fresh and absolutely delicious. The classic margarita is also a standout: refreshing, perfectly balanced, and not overly sweet. In our opinion, this is some of the best dining on Cape Cod.

    Overall Epic Food…read moreThis place is a gem Sauces complimented every dish Perfect Cooks Vibes felt welcoming Didn't love the extra pricing stuff during final bill Appetizers were great The iced Strawberry lemonade was excellent, had a hint of a bite which i prefer in my lemonades as opposed to straight sweet Crab Cake Tater Tots were delicious! perfect balance of meat to crust, great cook, loved the Cajun Remoulade & Pickled Veggies Korean Lobster Rangoons are a must get So good inside, Loved the Gochujong Hoison sauce to accompany it Clam chowder Was Excellent tasted rich but still delicious Caesar Salad - This is a great Caesar. The homemade dressing is on point. If you are in the mood for a Caesar, this is a great place to get it Meal Side Scallops & Gnocchi. Wow this dish was sooo good. The Truffle Parm Cream sauce and Gnocchi were special. Delicious Balsamic Glaze on the sides as well The Mad Tuna - Tuna dish was out of this world. So fresh!! Tuna was the star and they seared it perfectly. This was a great cut and fresh piece of Tuna. The sauces around the plate accompanied everything well too. I liked the Wasabi, Sweet Soy & Yuzu for the Tuna. I enjoyed the Spicy Mayo & Avocado smash for the Rice Balls. My only complaint was that it could have used a little more Tuna and one extra rice ball. The rest of my party seemed full from their meals while I found myself searching for more Crab Cake Sando - Delicious but the Crab Cake Tater Tots felt like enough Crab for the cape. My advice would be to either get 1 or the other Love how many chicken strips 5 came with the kids meal French fry's were tasty. This was a great kids dish Final Bill There was a 3.75% charge for using a credit card, 2% added tip for the cooking team and then line for tip. It just all gets out of hand quickly. In my opinion, these aren't cheap meals and too many restaurants now adays are pushing extra operational costs onto the customer when the meal prices seem high enough. What happens if we got drinks too?

    Photos
    Bar area, excellent cocktails and wine/beer selection
    Bar area, excellent cocktails and wine/beer selection
    Deviled Eggs
    Deviled Eggs
    Outdoor seating

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    Outdoor seating

    Southside Cantina - mexican - Updated June 2026

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