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    Southside Cantina

    3.7 (96 reviews)
    ModerateMexican
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Southside Cantina Photos

    SOUTHSIDE CANTINA ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    Quesadilla with chicken.
    David D.

    Dinner with The Honey. Promptly seated and attended to by a very pleasant server. Complimentary freshly made chips with an excellent salsa - flavorful without being needlessly hot. (We're told the salsa is made to order.) I chose the Burrito with beef, The Honey, the Quesadilla with chicken. Both very generously portioned and delicious. I managed to finish the Burrito but half the Quesadilla came home with us, for tomorrow's lunch! We each drank sodas with dinner. Next visit we plan to sample the frozen Margaritas!

    El Luchador Punch
    Frances R.

    By far one of the best tacos I have ever had! The smoked brisket and pork were so tender, cooked and seasoned perfect. Every bite was amazing. The homemade tortilla was delicious. My Husband got the smoked brisket fajita, every bite was perfect. We also got tuna Tatar tostada, which was piled high with tuna underneath guacamole, delicious! The drink had the perfect amount of alcohol, thick and slushy I come to Cape Cod every year, I will definitely be returning here as well, food and service was on point!! Hats off to the cook

    Perfect Paloma.
    Michelle C.

    Another great meal at Southside tonite. My husband and I split the Fajita ($22) with/an extra protein ($7) side. We had the brisket and the carne asada. The brisket is to die for! Really clear the people responsible for "the cook" know what they are doing. Drinks were great just took a bit to get to us from bar. The Fajita is more than enough for 2 especially with the yummy tortilla chips. And who knew there is a nice cream spot 1 door down that has quite the following:):). Enjoy!!!

    Inside.
    David G.

    Simply outstanding Mexican on Cape Cod. You will be amazed and truly stunned at the simplicity and the exquisiteness of what you are served. We started with the pozole rojo which is a stew that is based in braised pork with hominy and red chili. Then cilantro radish, onion and cabbage top it off. This is a one of a kind and was perfect to dip chips into and have spoonfuls of. It was really that amazing and really had us in that mode of being on the outskirts of a Mexican town. We were then served our dinners, I had the chicken street tacos and Rebecca had the marinated chicken burrito. Again, we were just overwhelmed by the detail and the remarkable tastes that appeared. I have never had tacos like these anywhere, they were perfectly prepared with a ton of cilantro and perfectly fresh tortillas. The pickled cabbage slaw was something new to me but oh so good, and the chihuahua and white cheddar on the beans as a side dish with the tacos was perfect. The marinated chicken burrito was also, as no surprise, a complete stunner. With just the right amount of sauce over it, even it's smell was perfect. So this turned out to be one of the most truly original meals we have had in quite some time. We plan to return as soon as we can.

    Giant shrimp quesadilla
    Amy R.

    Great food, drinks and service! The bartender engaged in conversation with us while we ate. The quesadilla was huge and the best I've ever had.

    horrible service. took 35 minutes just to get our waters. food is descent to slightly above average....just be ready to wait a long time and don't have high expectations on service. Ordered a shrimp quesadilla with double shrimp and opened it up and found literally 1 shrimp in an entire half!

    Wish they had some kids of juice or virgin drinks
    Mo B.

    I was super excited to have a taco spot right on lower county,but I don't think that is what this place wants to be... Some positives. -Large Restaurant -Outside Dining -LOTS of drink options (21+) All of my negative have to do with the food what i ordered. -House taco, hard shell.ground meat. Wasn't bad but was greasy. Like really greasy. Really just tasted like tacos you made at home -Street Taco,Carnitas & Carne Asada I appreciate a freshly made taco shell but these were huge,thick & Doubled which threw me off completely. If you ever had a street taco they are tiny, like two bites tiny. Both were smothered in salsa I took a bite of the carnita and it was really sweet. I wanted to spit it out. I wasn't sure if they put pineapple on the taco if what but it was really gross. I tried the carne asada and the same thing. WHY WOULD YOU MAKE A SWEET SALSA VERDE????? It should at least say that on the menu so I would know NOT to order it. Anyways, I wish the salsa came on the side so I didn't have to be blindsided like that. So those were a fail. -Burrito,Chicken. When it came out and I went to take a photo it wasn't hot or even warm to touch. So I already knew something was up. I took a bite and it tasted like a chicken wrap from a deli. So I opened it to try everything inside. The chicken was dry and cold. Beans tasted like nothing and clearly weren't braised.so much shredded lettuce when I finally found the rice it tasted like something out if a bag idk why it comes with just chips, like why wouldn't it come it chips and salsa, who just eats plain chips?? -Grapfuirt soda was giving to me warm, I had to ask for a cup of ice.... This place is the prime example of why people should open restaurants if they have no knowledge of the cuisine they are serving not to mention they were playing reggae, jamacian reggae at a Mexican restaurant. I literally just can't with this place. Oh and I was the only person there, that should of been my que to leave immediately. Do yourself a favor and drive to Hyannis for some good Mexican food.

    Between 3 of us we had 6 Margs and they were all amazing, bartenders were on point. (Thank you Ryan )
    Paul B.

    Where to start. June 28th 2020 with Covid-19 restrictions. The new restaurant looks great and feels ready for a great summer. The wait was short and the experience was great. 1. Owner Tony is hands on and always helping and working. 2. Bartender Ryan makes the best and freshest margaritas on the Cape. 3. Server Jake did a great job with our table from extra salsa to more margs. We ordered the Carne Asada quesadilla and it was enough for 2 people and the best quesadilla on the cape right now. The tacos were fresh and great, pork mango was solid, the cod was fresh and extremely tasty. The house carne asada taco had some sour cream on it which I feel is necessary for any #1 taco. It was phenomenal. This restaurant is super new and they are working hard to perfect the craft. Our negatives were that the queso dip was average at best (hope the chef revisits the recipe). Also the chips were homemade and delicious but the salsa slightly too watery.

    Street tacos meal: chicken, carne asada and brisket with side of Spanish rice and black beans.

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    2 months ago

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    2 months ago

    Great street tacos. Carnitas and Carne Asada had great Flavor. Staff was friendly and attentive

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    1 year ago

    They do not answer the phone so don't bother trying to do takeout here, despite what they claim. Terrible service.

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    2 years ago

    Food was amazing pork tacosss whereeee amazing with the pickled slaw !! Would definitely recommend

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    2 years ago

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    Page 1 of 3

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    La Tacodilla

    La Tacodilla

    4.7
    (51 reviews)
    1.2 mi

    Amazing hidden gem for lunch! The tacodillas are heavenly bites of melty cheese and meat that will…read moreput a smile on your face. Highly recommend the carne asada tacodilla. Taco tuesdays get you 2 tacos for $6. The carnitas tacos were bursting with meat and flavor. Meanwhile my wife's Brussels tacodilla was a solid veggie option and the sweet potato dipping sauce / soup was a nice option that mixed sweet and spicy. You definitely get food truck in a laid back surfer town vibes which I appreciate. I can only take so many of the same fried seafood restaurant experiences so this was a nice change of pace. Be prepared for a little bit of a wait. Call ahead an order if you don't have much time. There are a few shaded picnic tables to eat out on a nice day. A small gravel parking lot offers parking or you can go across the street to Cuffys if it is full. So happy that there is finally a delicious Mexican option in this part of the cape!

    Treat yourself, park downwind, your senses will thank you!…read more Delicious food. Excellent preparation. Great selection (surprising for a roadside stand). Fresh ingredients (crunchy shrimp, super fresh guac, soft and stretchy taco). Very reasonably priced. Generous portions. Perfect street food atmosphere: laidback, no view , happy hungry people. Friendly service. David's great (owner?) clearly loves his own food! I had a good feeling about this place so I bought a hat. I shall wear it proudly!! You'll leave happier than when you arrived. Bravo!

    Photos
    Birria de res w consome. Delicioso! Dial back the salt in the consome and it'd be perfecto!
    Birria de res w consome. Delicioso! Dial back the salt in the consome and it'd be perfecto!
    Menu
    Menu
    Trying a bit if everything!

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    Trying a bit if everything!
    The Island Blue Crab

    The Island Blue Crab

    4.1
    (249 reviews)
    8.2 mi
    $$

    Came here for dinner on Wednesday night with a party of 7 (some of which are very picky)…read more The ambiance was nice, busy, lively conversations and big screen tvs throughout restaurant. We were able to make a reservation a few hours before we got there and were seated right away. Our table ordered a variety of dishes; for apps we had calamari and chicken wings (crispy and with a delish garlic/parmesan/cilantro sauce) that we also dipped our table bread in. For entrees, we had the star of the show, the mocajete dish, steak tips, chicken caprese dish, chicken parm dishes, scallops w/pasta and salmon and risotto dishes. All were delicious and devoured. The service was good and tap water taste a little different, not sure if that's a Cape Cod thing. The entrees did seem to take a little long to come out and not all at the same time. All in all, everyone was happy with their dish. Highly recommend this place.

    This spot is near where I sometimes stay on the Cape, so I've been here a couple of times. It's…read morefine, but I think there are better options around. I did takeout here when it was still the pandemic days. The lobster and clams linguine was generously portioned with a full lobster, lots of clams, and an abundance of linguini. The fisherman's stew was chock full of fish and other seafood, with a flavorful and briny broth. I came here for in-person dining recently and it seemed like the portions were smaller than before I suppose it's shrinkflation but not the most pleasant. The shrimp scampi was fine but nothing to write home about. I think the best part was the pasta, which was homemade. The seafood bowl special had scallops on the half-shell but they were definitely bay scallops, which was disappointing. Service was prompt and friendly. The restaurant is not a bad choice but if you're here on vacay, you can (and should) find something better.

    Photos
    Fun decor
    Fun decor
    Salmon piccata w/risotto
    Salmon piccata w/risotto
    Seafood Molcajete served in sizzling hot rock tureen - "dinner and a show"! Highly recommend

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    Seafood Molcajete served in sizzling hot rock tureen - "dinner and a show"! Highly recommend
    Summer Shanty

    Summer Shanty

    3.8
    (287 reviews)
    2.1 mi
    $$

    Our trip to the Cape wouldn't have been complete without stopping to try the summer shanty. I was…read morerecommended to stop here by some friends so of course we did. While trying things on the menu I was happy to pick the shrimp tacos. They were perfectly cooked with pico, cotija cheese, and siracha aioli. The crust on the batter was flaky and light. Not a heavy batter and it didn't overpower the flavor of the shrimp. The shrimp tacos are not gluten free and they have a minimal amount of gluten-free options available. Most of their sandwiches have a gluten-free roll available for an extra two dollars. If you have a severe gluten allergy/ celiac disease, I probably would not risk most of the menu items. Thankfully, we were also able to order a rice bowl with plain swordfish and had no allergy related side effects afterwards. The kids menu is also great for options for littles while dining here. The view is nice, crowded if you're seated outdoors but the staff is awesome which makes it feel more like you're going to a friends house to eat. I'd come here again for drinks on the patio as their drink menu looked so good. A great stop for an outdoor lunch or quick stop with friends.

    The wait is ridiculous and they no longer allow dogs even if they are very small and well behaved…read more There are plenty of other places that are very dog friendly with better service.

    Photos
    View from inside
    View from inside
    Fish and chips
    Fish and chips
    Me with no food or drink

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    Me with no food or drink

    Southside Cantina - mexican - Updated August 2026

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