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Can I give this place a 10 out of five star? I haven't had such good food like this in a long time. This place completely blew my mind. The food here is incredibly creative, beautifully plated, and packed with flavor. The portions are small plates, but it's actually perfect because it lets you try a lot of different dishes from the menu. Hummus - 5/5 my daughter could not stop eating this. She loves the crispy chickpeas and the oxtail with soft pita bread. Octopus with squid ink - 5/5 Tender and flavorful with great depth. Agnolotti - 4/5: in another restaurant this would probably be a five out of five, but because it's competing against so many other amazing dishes on the menu I had to give it a 4 Spring Mountain Sour cocktail - 10/5 I must, must, must order this again. I've never had a cocktail this delicious in my life. I love beet juice and yuzu, and this drink absolutely knocked it out of the ballpark. Roasted cabbage - 10/5 Surprisingly one of the standout dishes of the night. I love roasted veggies. Japanese sweet potato - 4/5 if you lost your potato, cream fresh that is made perfectly with a subtle strawberry flavor, sprinkled with Chinese sausage. Such a creative dish. Foie gras 5/5: this is as good as foie gras gets. There was a small amount of the jelly on the side, which was the perfect amount to balance the richness. Black pepper honey pork flank 5/5 with banana purée. Such an interesting combination and very memorable. Desserts: these desserts need their own section for review. Do not say no to dessert. If they rotate the desserts on the menu, I need to come back and try every single one. I've been eyeing the peanut butter ice cream sundae but it wasn't on the menu when I came. Mango passionfruit dessert with rice ice cream 5/5: We loved the white chocolate coconut pieces. The mango mousse was shaped like little macarons and had the perfect balance of tartness and sweetness. The fresh mango pieces were diced so perfectly that whoever cut them has serious knife skills. Vietnamese coffee ice cream 5/5: there's a lot of Vietnamese influence on this menu, which I really appreciated since I'm Vietnamese myself. It feels like elevated Vietnamese inspired flavors with creativity. I especially loved the chocolate on the bottom with coffee beans. Baked Alaska 5/5: Very beautiful presentation. They light the dessert on fire in front of you. It was a bit alcoholic, so I'm glad we ordered another dessert for the kids. Every dish was plated beautifully and showed so much creativity. This restaurant really impressed me with its innovation. It feels like dining at a Michelin-level restaurant but in a more casual and comfortable environment. Next time I'm back in Vegas, I absolutely want to come back. The food is craveable, unique, and memorable. (It was a us our server Ruby was super helpful and friendly) Their menu is also one of the best I've seen with the sketching. Creativity here is out of this world.
This place has been on my list for a while and I got a chance to check it out while I was visiting family. I made a reservation for a Friday night and we were seated pretty quickly. It was dark in the main room but we were seated in a side room that had more light and it had a better vibe for a meal with family. The staff and service were great! They were very attentive and kept our water glasses full which was desperately needed for our meal. I had a sip of my sister's cocktail which was called Only Figs ($18). We enjoyed this. You could taste the fig and it wasn't too sweet. What we ordered: Oxtail hummus ($19) 5/5 It had a lot of flavor and depth from the oxtail but a little salty which was balanced out by the pita bread. Broccolini, mushroom and poached egg ($22) 2/5 Nothing special, just expensive broccoli. Japanese sweet potato ($16) 0/5 It was incredibly salty. Japanese potatoes are so amazing alone so I expected it to be elevated for the price but this was just terrible. Imagine putting the all the fixings on a baked potato but on a sweet potato instead and taking away all of the good stuff (natural sweetness and flavor). New Zealand Venison Tartare ($24) 3/5 It was okay. I think it was missing some brightness. Not memorable. Black Pepper Honey Pork Copa ($39) 4/5 The texture reminded me of Korean Bossam. You could taste the Vietnamese influence with the sweet and salty fish sauce. I enjoyed the flavors but others didn't. They thought it was too salty. Golden Tilefish for two (they replaced it with seabass) ($58) 2/5 You could taste the palo santo infused into the fish but it had a bitter or pungent flavor which was probably from the epazote. It's something I haven't had it before but I think I would have preferred lime or yuzu for a light white fish. The fish was also dry but it did have a nice crust. Baked Alaska ($18?) 0/5 We've never had this before and didn't know what to expect but it was like eating a rum covered, icy brick of stale ice cream. I would have enjoyed an ice cream cake from Baskin Robbins instead. The contrast of textures were not pleasant and the rum was extremely overpowering. We regret no trying the other desserts instead. Overall, we enjoyed the staff, cocktail, and two dishes but we were left incredibly underwhelmed and thirsty af. I drank two bottles of water after leaving because the sodium was out of control. To put into perspective, we paid a third of the price for an amazing meal at an Izakaya down the street (the night before). I don't mind the premium prices for small plates if the food is legit but it did not hit the mark for us. Also, fyi, they don't offer any special birthday desserts. Just a birthday candle to blow out, in case you were wondering. In addition, I read online reviews saying that the food used to be better but it has declined so I would have to agree and will not be returning.
Honestly SHOCKED at how long it took me to dine here. Made reservations last night for hubby's birthday. Our meal was AMAZING. We literally transcended into a superb gastronomical experience. I really do enjoy "family-style" dining, it allows you to try so many items off a menu. We ordered about 4 plates, which was enough to preview the menu but it left us planning our return!! Highlights: - Blue fin tuna taco, I believe it had a foie gras base, which elevated the umami qualities - Oxtail hummus, reminded me of my childhood, loved the meat! - Agnolotti, it seems they rotate the ingredients based on what is in season, spicy and filling to say the least, lobster was a nice touch - The heart of the ribeye was interesting, I wasn't expecting just two pieces of meat but it got the job done!!!! - Husband absolutely balled over the Vietnamese ice coffee ice cream, not going to lie it was heavenly! I was also pleasantly surprised by their cocktails, I enjoyed their take on the white negroni and old fashioned. We will, without a doubt, be back!
On rare occasions, one comes across a gem of a restaurant where even after more than 15 visits, across an evolving menu, every dish still delivers with consistency and impact. Sparrow + Wolf is one of those places. Every part of the menu is fully realized and intentional, and the delivery holds across everything. What separates it further is how the kitchen moves across different cultural influences while exemplifying what makes each one distinct, maintaining clarity and identity in each dish instead of flattening them into a single generic style. That level of precision shows immediately. The Peruvian steelhead trout is clean and precise, with sashimi-level quality that comes through clearly. The ponzu sharpens the fish without overwhelming it, while pear and hazelnut add crunch and sweetness that enhance rather than compete. The result is focused, refined, and complete. The oyster duo builds on that with contrast. The oyster is fresh and tender in both preparations, but the treatments diverge. The cold version is bright and clean, with a sauce that lifts the oyster and extends its flavor to the point that it is worth finishing on its own. The hot version moves in the opposite direction--richer, more savory, almost soup-like--yet still keeps the oyster at the center. Both are fully realized, each highlighting a different side of the ingredient. The oxtail hummus is one of the clearest examples of how the kitchen constructs a dish. The naan stands on its own. The hummus is smooth and complete. The oxtail is tender with slight smokiness, while the chickpeas add texture and subtle sweetness. Each component works independently, but together they build layers--creaminess, crunch, and depth--without anything feeling secondary. From there, the menu builds into richer territory while maintaining clarity. The duck bánh cuốn integrates heat and texture while staying engaging even when the spice is pushed higher. The foie gras paired with lamb is a standout. The foie is properly seared and clean, the lamb is crisp outside and tender inside without gaminess, and the sauce unfolds in layers of sweetness, tang, and savoriness, with a deeper chili component that reads almost like sambal. Having had multiple versions, this is the strongest iteration they've put out. Texture and technique remain consistent. The Spanish octopus has the correct resistance without rubberiness, and the squid ink risotto stays creamy while maintaining grain definition. The heat is direct and focused, supported by garlic and herbs rather than sweetness, adding dimension without weight. The Maine lobster with chèvre and parmesan introduces a more complex composition while remaining clear and structured. The lobster stays the focus--tender and fully present--while the chèvre, parmesan, sauce, and pasta support without overtaking. The pasta adds chew, and a gradual heat builds as you continue eating. As the meal builds, the range becomes even more apparent, but each dish continues to stand on its own. The wood-fired lamb is medium rare, clean, and not gamey, with beans adding richness and shaved vegetables introducing crunch and freshness that keep the dish engaging. It reads as a richer course but eats light, remaining distinct from earlier dishes. The black pepper and honey pork flank leans into a Southeast Asian profile and adds another dimension. The pork is very tender, with a proper balance of fat and meat. Instead of a heavy glaze, the dish uses a lighter, broth-like sauce with acidity, spice, and clear fish sauce presence. Banana adds sweetness without overwhelming, while chili and onion bring heat and texture. Even this late, the dish remains structured and composed rather than dense. Across the progression, every dish is intentional and fully developed, with a clear role rather than functioning as filler. Many of these courses would stand on their own while still working cohesively within the experience. Dessert carries the same level of refinement. The Vietnamese coffee ice cream is deeply coffee-forward without becoming bitter or overly sweet. The espuma is light and slightly toasty, while gel and crisp elements create contrast. It closes cleanly. Service reflects the same level of attentiveness and intent. Adjustments, including increased spice, are handled properly rather than symbolically. The bartender remembered a standing ordering pattern and created a custom cocktail with precisely the right acidity to carry across multiple courses. This is a restaurant that delivers consistently, across time, menu changes, and a wide range of dishes. The food is not just technically sound--it is layered, intentional, and compelling at every stage. And that level of execution -- truly exceptional.
I was so excited to try the chefs tasting menu with wine pairing and it did not disappoint! The supplemental foie gras and lamb belly with a Madeira it was absolutely delicious. We loved every course and our creative wine steward brought interesting and unique wines to pair with the excellent food. Service was outstanding and our birthday girl felt especially celebrated. The ambience was a little loud but the music was lowered upon our request so we could hear each other. The chef came out to the dining area to observe guests which showed he truly cared. I loved the experience but the price is too high for me to do it often. It's a perfect special occasion restaurant though!!
Got a table for 1 here on a Monday night with no wait. Truly a 5/5 experience. I'll be thinking about this one for a while. Food: Absolutely mind blowing. Some of the best flavours I've had in weeks and I just came from new York and Toronto. Oxtail hummus: was so so so good. The flavour of the oxtail gave the hummus such an incredible depth of flavour. The crispy chickpeas gave the perfect crunch to the rest of the softness of the dish. Pork copa: absolutely unreal. There was so much going on yet you could pick out each flavour since they each have their time in the spotlight. Nothing overshadowing anything. The pork itself is cooked like a Thai pork jowl dish - great char. Super refreshing cilantro and onion salad on top. The puree was nice. And the sauce is a sweet Nuoc mam. The sesame the sprinkle gives a wonderful aftertaste as you finish your bite. Petal to the Metal: way too strong for me and I didn't like it. Service: was really good. Super friendly waiter. He's the one who recommended the dishes I ate. He said it was his first month here and he'd only worked in pubs prior. Thanks for the recos whoever you were. Ambiance: upscale but they didn't turn me away in my airplane fit. Probably a good date night spot or a good place to take clients out.
***3.5 rounded to a 4 star*** I came here for a date night with my bf on a Tuesday night for an early valentine dinner. It wouldn't call it super fancy, more on the casual side. The place was small and the table next to us was really loud. But it didn't bother us tooo much. Our waitress was literally the best. I wish I got her name but she had large rectangle glasses. She was so nice and attentive. She even noticed our table was wobbly and got down to fix it for us. She also knew the menu well and gave us recommendations. The food overall was just okay. Nothing really stood out to me. Banh cuon 8/10: this was probably my favorite dish since I love fish sauce. I grew up eating Banh cuon in my household but this dish was a rendition of the traditional dish. I was packed with flavor. The banh cuon was wrapped with rice paper and had duck filling. However it was the sauce that really stole the show. Oxtail hummus 7/10: this was one of the more solid dishes. The oxtail was suppperrr tender. And the pita bread that came with it was so soft. The hummus was pretty thick so I got tired of it fast but overall not bad. Tartare 6/10: this beef tartare was explained to me that it was "special" bc uses young cow meat. The texture was nice but the flavor was okay. It didn't have much complexity in my opinion, rather just saltiness. The crisp/,chips in it definitely added a nice texture though. Japanese sweet potato 6.5/10: the sweet potato was very soft and cooked perfectly. The sauce was okay. I felt like I preferred the sweet potato on its own more than the garnishes in it. Ribeye Steak 4/10: $52 they cooked it to a good medium but it just didn't have that great of a flavor. The sauce was also too salty for my liking. Nothing special and it was kind of tough too. Pork entree 7/10: this was the better entree of the two. The pork was so interesting because it had the texture of beef, but in a good way! It was firm yet tender. The dish was a bit too salty but overall okay. I feel like they try to be unique as possible which they do a good job in terms of creativity. However the flavor profiles need a bit more work and maybe more umami flavors. Some dishes were just salty (pork) while others lacked flavor (tartar). In the end the food kind of fell short for my expectation but what made me give a higher rating was definitely the service.
The simplest way I can describe this place is to just go and find out. The reason why I say that is because they are fine dining not specific to a genre and that their menu can always update. But that's the good thing because my suggestion is to go there and go only based on what they suggest. Because that's what we did and that's what made it enjoyable. The service made it easy because they were able to make suggestions and also adjust based on our liking. Not just with food, but with the beverages (wine) as well. We sat at the bar which I felt made it more entertaining. You're able to get a slight glimpse of the kitchen as it's this white glowing light that peeks behind the bar. You can also look at all the different types of glasses they have. Overall I say give this place a chance as it's a nice spot to just try something new and not be too specific on what you eat. Just take a gamble and see what you end up with!
A highly recommended restaurant in Las Vegas that delivered on menu variety, flavor exploration and high quality service. We're glad we made a reservation because they were packed and busy. The food was amazing start to finish; almost impossible to decide on a few things to try. It is pretty noisy inside due to the amount of people and very tight but gives the low light atmosphere I know many appreciate on a date.
Looked up this place and decided to roll the dice and give it a try based on the reviews and I'm soooo happy I did! Wow!! What an experience. The outside was a tad deceiving as it's in a small strip mall...nothing too exciting... All the dishes were a work of art and the unique flavor combinations were out of this world!! All the items on the menu are so creative with some ingredients I couldn't even pronounce. The plates are smallish- and you are encouraged to share. They prefer you order all at once and they will bring out the plates in an order that is perfectly paired. I wish I got our servers name- she was so so patient as it was our first time there. I also like a server who has a fantastic opinion..all of her recommendations were spot on.
My favorite place in Vegas! The food is great. I visited twice and I ordered different things, and they all delivered!! The experience was amazing - the servers know the menu very well, you can tell they love the food here too. The restaurant has a nice and romantic vibe, not too quiet that you can't talk and laugh your heart out but not rowdy either. I love the dim lighting and the set up. The only thing I did not love is their dessert, the presentation was great - it's just compared to their dishes, the dessert was okay. I made it a goal to always visit this place every time I'm in Vegas.
Late but nothing missing So I have been trying to get to sparrow and Wolfe for about two years now and the other day my daughter and I finally went. Actually it was one of my patients that told me he was chef there, and that I had mentioned all of these food places while I was providing his service but his restaurant I had not come to... Sparrow and Wolf. So let's go. First of all the door is very alluring. It makes the patrons interested to see what behind. The parking wasn't the best in the evening because there are several establishments nearby however it worked out.. There are both stairs and a walkway for entrance. The ambience was fun. I really expected it to be bigger. However, the size did not diminish our experience.. chef Earl took very good care of us. The hostess at the stand was very caring or hospitable because our table wasn't ready.. all of the wait staff was pleasant Emily our main server was congenial and Chef Erik came out to greet us! Everything from the beverages to the dessert was very unique and I love how all of the flavors melded together in each dish. We were full with no room for dessert but the bark was too tempting to resist
Sparrow + Wolf offers a really unique dining experience, and it definitely lived up to the recommendations. The menu has creative dishes that are great for sharing, which made it easy for everyone at the table to try a little bit of everything. The flavors were thoughtful without feeling overdone, and it was refreshing to see options you don't usually find anywhere else. The service was one of the highlights, attentive, friendly, and well timed. Our server helped explain a few dishes and offered great suggestions without ever feeling pushy. It made the whole meal feel relaxed and welcoming. I did add some photos, but I'll admit my photography skills don't do the food justice. The plating is beautiful in person, much better than what I managed to capture. Overall, Sparrow + Wolf is a solid choice for anyone looking to try something a little different. Great food, great service, and perfect for sharing.
Sparrow & Wolf is by a top notch chef that offers a global rotating menu and a tasting menu option. This restaurant is located in Chinatown and is only ten minutes away from the Strip. Inside is dark but not too dark. The menu might be hard to see for some people and the bench seats are not very comfortable. I'm a bit torn on this one because I loved the professional service that we had most of the time and some of the dishes. But two dishes also rubbed both of us the wrong way. The great dish of the evening was the Tile Fish for two. It was a bit small for two people but was a delicious dish that was full of flavors and textures. It was fresh tasting and prepared to perfection. We enjoyed the mango crudo and the dessert called orange honey toast. Our first dish was the Oxtail Hummus with Naan Bread. I must admit that I am spoiled and might have tasted the best hummus in the country already so I am extra picky about hummus. I did enjoy the crispy chick peas but......For my taste the hummus was extra average. The Oxtail for some people out there was very over cooked. This is the very first time I ever tried Oxtail that wasn't succulent. Some people might say it was dried out. I also thought that the naan bread seemed gummy. I suggest that the chef try Micheal Solomonov's Hummus and Alon Shaya's hummus. Both do taste different but both are high quality hummus and are life changing. The Robiola Agnolotti was served at room temperature and just was very strange tasting. The pasta was made nicely but....Maybe it had too many flavors that didn't mix and you couldn't taste the robiola in the dish. Parking is close and easy. read more
6 months ago
Okay, let me start this off by saying I acknowledge I don't know what the hell I'm talking about. I can probably count on one hand how many times I've had a $300+/person meal. But, this one left my wife and I feeling disappointed enough to leave a review. There were several dishes that were memorable for probably all the wrong reasons. 2nd Course: Crudo The fried shiso leaf ended up feeling like I bit into a soggy, oil-soaked leaf. Unpleasant... to say the least. 3rd Course: Egg in Egg Honestly, this might just be 100% due to my personal preference, but I thoroughly did not enjoy slurping down a soft poached egg by itself with basically no other texture or vessel. Probably could have used a bit more of the crispy chicken skin? This was probably the one component of the dish that my wife and I missed the most, because it ended up being more of a light dusting of pulverized chicken skin vs. something more substantial/visible which we were hoping for. 4th Course: Winter Garden Composition I can't imagine this was intentional, but whatever the orange root veg was tasted incredibly bitter. I don't know if it's supposed to be an acquired taste or if this is one of those cilantro situations where some people taste soap? But this was basically inedible. Both my wife and I could not finish this course. Imagine... rubber bands. 5th Course: Turbot I'll admit user error on this one, I guess. I tried to eat a piece of the fish with one of the several whole lime slices on the plate. I suppose I should have taken a little nibble per bite of fish instead, because that was a citrus bomb going off in my mouth. 6th Course: Wagyu Ribeye Cap I was really looking forward to this dish, imagining an ultra fatty, melt-in-your-mouth rib-eye cap. But this ended up looking and eating more like a tenderloin. And not to say anyone should ever be complaining about receiving a tenderloin, but as far as my expectation versus what I got, it couldn't have been more different. And for the record, I'm not accusing anyone of giving me a different cut of meat. That would be a really weird thing to do. But I do think I may need to recalibrate my expectations when I read the words "Wagyu" and "ribeye cap" on a menu going forward. 7th Course: Dessert Yuzu parfait, passionfruit gel, dark chocolate cremeux, cassis sorbet. So everything in this dish other than the sorbet was very delicate and subtle in flavor and I really enjoyed all of that. The addition of the sorbet was so overpowering in tartness and sweetness that it took away from everything else. Basically, almost every course had that moment where one element either ruined it or it was just like... "why you do dis?" Front of house and service was 5/5. Everyone we interacted with was above and beyond read more
Came here for an early dinner and luckily had a reservation. The place is very dimly lit and the tables were a little too close together. We ordered the oxtail hummus, which did not disappoint since it seemed to be the most ordered dish here. We also had the banh cuon. It was good but the rice paper was a bit thick. It's also a very small portion for the price point so I didn't think it was worth it. I really liked the lamb with the broccoliniI, loved the flavors. read more
6 months ago
Sublime! That would be the word the resumes my dinning experience at this place and of course of the strip. Food has so much flavor, so much technique, a ton of heart and everything makes sense I got to have some foie gras that I haven't had since they ban it here in California Service was exceptional, very detailed and that's a plus ambience it's very relaxing and perfect for a business meeting or a nice date read more
27 days ago
My friend recommended this place because the food is really delicious, so today I brought my friends here to eat. First of all, I'd give the environment and service four stars. But I really can't describe the food in words - it's either really sweet or really salty. After eating, I went home and drank several glasses of water and still felt really salty in my mouth. This place might be a great spot for a date though. read more
7 months ago
We came here on a Sunday night with reservations and were seated right away. The restaurant was cozy and had a full bar. Their menu was big enough with a good selection of different fusion dishes. Our favorite was the oxtail hummus and the bluefin tuna bite. We also got the steamed clams, ribeye and the octopus. The octopus risotto was nice and creamy. The ribeye was cooked perfectly medium rare. The steamed clams were a bit on the plain side but the garlic bread that came on the side had a thick spread of black garlic butter. We enjoyed their drinks and would come back for the oxtail hummus as it was very flavorful and tender. read more
We were lucky enough to snag an early reservation before our flight out-- what a special dinner! It would be amazing to have more time, but we will definitely be back. My favorites were the duck spring rolls with Thai sauce and the octopus with squid ink risotto. Absolutely delicious. read more
Went here with a buddy on a lark. (Sorry for the pun.) The place was nicely decorated, with hip vibes. Semi open kitchen. Felt like a cool library. The food and service were immaculate. The oxtail hummus was something I'll think about for a long time. The pork secreto was well seasoned and the banana purée was delicious. My friend loved the grilled oysters. I'm not much of an oyster person. However, they were tasty. The carrots were perfectly tender and spicy. The boozeless orange creamsicle drink was refreshing. Light orange and vanilla flavor without being cloyingly sweet. Bottom line, would I go back? Yes. read more
Cute restaurant, make sure to call in advance, as reservations are highly recommended. Service is wonderful with a quiet ambience. The food comes out with Michelin-level quality and great attention to detail in each dish. Most of the dishes are tapas size. All of the food was delicious with no regrets. Prices are on the high end, but sometimes you need to treat yourself and enjoy the food and experience. The restaurant is in the Chinatown district and off of the Vegas strip. read more
Sparrow + Wolf completely exceeded my expectations for our weekly Date night. From the moment we walked in, the vibe was warm, stylish, and energetic without being overwhelming. It gets pretty busy so book ahead if able. The staff was genuinely welcoming and knowledgeable, offering great recommendations and checking in at just the right times. The food was outstanding -- creative, beautifully presented, and packed with flavor. Every dish felt thoughtfully crafted with unique combinations that actually worked. You can tell a lot of care goes into both the ingredients and the execution. The cocktails were just as impressive and paired perfectly with the meal the drinks was exceptional This is the kind of place where you want to try everything on the menu. Whether you're celebrating something special or just want an elevated night out, Sparrow + Wolf delivers. Highly recommend making a reservation -- it's popular for a reason! Can't wait to come back here v soon! read more
1. Vibe & Cleanliness: This place has serious style: dim, cozy lighting with a modern-rustic feel that makes it perfect for a date night or a relaxed dinner with friends. The space feels intimate but not cramped, and everything from the table setup to the music just works together. Very clean and well-kept without feeling too formal. 2. Food Quality: The oxtail hummus was the star starter -- creamy, rich, and full of flavor, especially with the warm naan. The wood-fired lamb was beautifully tender and perfectly cooked, paired with beans and fennel that added just the right amount of balance. We also tried the ribeye, and wow -- juicy, smoky, and served with a deep, flavorful sauce that tied everything together. Each dish looked like art on the plate. 3. Location: Located right in Chinatown, easy to get to with plenty of parking around. It's a great off-Strip spot if you want high-end dining without the crowds or hotel bustle. Next to Macys. 4. Service: Service was professional and friendly -- our server knew the menu inside out and gave great drink recommendations. Everything came out at a perfect pace, and the staff made the whole experience smooth and enjoyable. 5. Price: A bit on the pricier side, but worth it for the quality and creativity. Portions are moderate -- enough to feel satisfied but not overly full. The Night Fields cocktail was one of the best we've had in a while -- sweet, smoky, and beautifully presented. Dishes are meant to be shared. Overall: Sparrow + Wolf is a solid 4-star spot for me -- inventive dishes, beautiful presentation, and a cozy vibe that makes you want to stay for another round. Perfect for when you want a special night out that feels both elevated and comfortable. read more
4 months ago
3 months ago
Everything was exquisite!! One of the best, most unique, memorable meals I've ever had in a long list of incredible meals. Service was impeccable. We ordered 5 savory dishes and a dessert. Each one somehow was better than the last. Oxtail hummus was an exceptional standout but I don't think you could go wrong with any item. A true foodie haven read more
After coming back home from a long work trip, I decided to keep my birthday plans simple this year and just take myself out to a nice dinner. Sparrow + Wolf was quite literally the perfect choice for that. I sat at the bar for my dinner and the service was excellent. They made me feel comfortable and not awkward at all for being a solo diner. They gave excellent recommendations which I'll get into. Appetizer was the Oxtail Hummus which does live up to the hype. The meat was so tender and the fried chickpeas were a nice touch. My main was the Black Pepper Pork. It was so tender and flavorful. My bartender highly recommended it and I can see why. It's a great balance of sweet and spicy. The dessert was probably the best dessert I had all year. The Honey Toast is a must have if you're ordering dessert here. I devoured it and I have no shame. Portions were perfect for one person but if you're in a group or here for a date night then you will need to order more in order to feel properly full. The cocktails were also a highlight. The Sprint Mountain Sour with the plum wine float was a great blend of sweet and sour. I also got to try a new drink that they will be launching soon so that was a special surprise I wasn't expecting. I will definitely be returning soon whenever I have friends and family in town visiting. This blows a lot of restaurants on the strip out of the water! read more
1 month ago
1 month ago
1 year ago
We really wanted to love this place, but unfortunately it just wasn't a very memorable meal. I'd start off by saying that the service is excellent. Our server was super passionate and helpful in explaining the entire menu to us, along with some good recommendations. The oxtail hummus was probably the best dish. It was flavorful and rich, perfect with the side of naan. Steak tartare is a clasic dish, so not too surprised. The banh cuon is surprising in flavors. It wasn't what I was expecting.. it was good, but not wow. Both the eye of rib and honey pork mains were disappointing. The beef was pretty bland and the pork had a little too much sour going on :( read more
Sparrow and wolf was one of the frequently recommended restaurants to check out in Vegas. Was pretty excited to check it out. Food is a modern take on Asian food, leaning heavily into more Thai/Vietnamese flavors. 1. Sourdough was soooo good especially with the good French butter 2. The duck dumpling starter was alright. Good but not great. 3. Secreto: I really liked this dish. Pork was cooked very well. Good sauce with acidity 4. Charred broccolini: this was pretty bomb. I always love a good veg dish and broccoli is always fantastic when charred 5. Negra: always love a squid ink dish. This was a bit lacking in that flavor. Nonetheless it was still pretty good but could be better Overall, Sparrow and Wolf is a cool resto with a changing menu. Would definitely come back when I'm in town. Service was also fantastic. Together with the cool dark vibe read more
4 months ago
We tried multiple dishes, the oxtail hummus was really good, probably my favorite out of all the dishes. Our service was very friendly and nice. read more
3 months ago
won't detail each dish, but highly recommend doing the wine pairing. Every dish ranged from great to best ive ever had. I've never had octopus this tender. I've never had lamb that tender and flavorful. The warm oyster was ridiculously smoky and sweet. Unbelievable service. Well worth the money, especially if using costco gift cards for inkind certificates. read more
1 month ago
1 year ago
5 Stars - My Favorite Dining Spot! This is hands down the best fine dining experience you'll get in Las Vegas! Yes, it's pricey, but every dollar is worth it if you want a full-on experience from the moment you walk in to the moment you leave. We went for the Chef's Tasting Menu on Valentine's Day, and I honestly can't imagine celebrating a special occasion anywhere else. The service? Phenomenal--welcoming, attentive, and truly next-level. The ambiance? Perfectly curated to make the night feel extra special. I'll keep shouting it from the rooftops--this place is a MUST for any big celebration or just when you want to treat yourself to an unforgettable meal. Can't wait to come back! read more
2 months ago
11 months ago
10 months ago
I forgot to capture the food because it was so amazing and I was enjoying the moment. Ruby was our server and she was 10/10 and felt so warm and welcoming. We allowed the bartender to make our cocktails and surprise us. Although on the pricer side I would 100% return for the vibes and food! read more
9 months ago
This is the second time I've been here and once again, the food did not disappoint! My favorite items were the lamb bacon covered dates and the oxtail hummus! I can eat a ton of the bacon dates without getting tired of them. The oxtail hummus comes with a side serving of naan. This is a great dish to share or eat as a full meal in my opinion if you aren't super hungry. Service was also great and everyone was so attentive. My bartender made a zero proof drink into an alcoholic beverage and it was perfect. I will be stopping by here everytime I'm in Vegas for sure! read more
10 months ago
We were really excited to finally try Sparrow Wolf. Unfortunately we left extremely hungry and sober it's insane how small portions are from the food and drinks. Our margaritas were extremely sweet and as small as the candle lol. Food was delicious just not enough. Service was great too. Pork shoulder steak dish was kinda cold and fatty crack sauce was delicious! read more
Overall? Some of the best dishes of my life. Walking into this place felt like stepping into a fantasy cottage straight out of an enchanted forest. The ambiance was magic. The server? Rock solid. She had a ton of tables but never left us feeling ignored. And the food? Unreal. If you're only going to order one thing, make it the pork. It'll reset your entire understanding of what an entree can be Here's what we had: Grilled Oysters (5/5): East Coast oysters with ponzu butter, grilled to perfection. The whole shell is hit with the grill, adding warm, smoky complexity that makes you want to order another half dozen. Grilled oysters outperform raw oysters. No contest Japanese Sweet Potato (5/5): This dish is a flavor bomb of epic proportions. Sweet, caramelized Japanese sweet potato meets tangy ume crème fraiche paired with smoky Chinese sausage bringing the heat. Scallions on top for a fresh, zippy finish. Simple, bold, and unforgettable Mesquite Roasted Baby Carrot (5/5): Smoky, roasted perfection. The pistachio dukkah brings the crunch, salsa macha adds a spicy punch, and coriander ties it all together. Earthy and addictive Charred Broccolini (5/5): Charred broccolini brings the smoky vibes, paired with creamy green goddess dressing and the deep, umami punch of black garlic. Finished with a crispy fines herbes crumb for texture. Fresh, bold, and perfectly balanced Kalbi Eye of Rib (3.5/5): Decent flavor but underwhelming execution. The steak had a nice taste but fair quality meat, cooked right yet disappointingly dry. The potato pave, Fioretto cauliflower, black garlic parsnip, and horseradish brought solid support, but the steak didn't quite deliver Black pepper honey pork secreto (overwhelming 5/5): Absolute perfection, worth the visit on its own. Who expects pork to steal the show? Cooked like a steak, it was hands down the best pork I've ever had. The black pepper honey glaze was unreal, and the sweet potato banana purée and peanut nuoc cham took it to another level. Flawless Bottom line: You gotta try this place read more
2 months ago
5 months ago
Food was good. I liked it but I didn't loveee it. My favorite was the oxtail hummus. Service was good, ambiance is good, especially for a romantic date. read more
2 months ago
Had a fun time trying an upscale restaurant conveniently placed off the strip in Chinatown. Service was fantastic and our server was very attentive. The cocktails were also really good. This is a great place for small plates and delicious drinks. I took my girlfriend here for her 22nd birthday. The best part about the menu was the oxtail hummus and steak tartare. Our entrees weren't as exciting as the smaller bites as we opted for the ribeye and another meat dish. Still fun trying. Interesting and tasty spot. Would come back again read more
6 months ago
An American Vietnamese fusion restaurant focused on familiar food. We made reservations to celebrate a birthday. We opted for the pre fixe menu since we wanted to try all sorts of items on the menu. It's about an eight course meal but some plates are shared. I wished they had previewed that on the menu or told us when we got seated so it was a surprise to us when we were told a few dishes were shared as they were being served. Service was very attentive and there were a few standout dishes like the oxtail hummus, oyster, corn agnolotti and lamb loin. The spring mountain sour was great too! However, I'm docking two stars because 1) they never told us the pre fixe menu includes some share plates which didn't seem worth the price we're paying for, 2) when we ask for additional naan, they never told us it was extra so imagine our surprise when we saw the bill, and 3) they served us several chipped plates. Given the automatic 20% gratuity, some of these things felt like it's a given so I was quite disappointed in the restaurant read more
5 months ago
The venue was closed to a private event--dinner and pairing with Beam Suntory portfolio products. We were seated rather quickly within the small space. My husband and I got seated and downed our welcome cocktails--Loved in Seven Languages featuring the Suntory Toki. We also had a three course pairing meal (shared amongst the table) complete with a welcome cocktail and an after dinner treat. We also tried each of the featured spirits as neat pours and enjoyed an educational segment on each expression. The courses included were: 1) Shellfish, Steak Tartare, Peruvian Steelhead Trout, 2) Porterhouse steak, Golden Tilefish Pibil, Ribiola Agnolotti, Broccolini, 3) Milk Breas Honey. The other accompanying cocktails were the You Had Me At Hello with Haku Vodka, Cool Wind in My Hair with Roku Gin, Is That a Banana in Your Pocket with Legent Bourbon, and Cat in the Night with Jim Beam Pineapple as a boozy infused dessert. Everything was cooked to perfection and the cocktails perfectly paired with the courses served. The staff took care to cater to such a large group and do so with precision and timeliness. The seafood was fresh and mouthwatering with a nice presentation. The meat was flavored well and cut easily to share, with delicious seasoning and flavors. The accompanying vegetables were also well cooked. Portions were appropriate for sharing among the tables. The staff was also accommodating for any food allergies and sensitivities. They also did some options sans alcohol for those of us that were unable to drink. I will definitely check this place out again in the future since I found out that they rotate the menu regularly. It was quite an experience and I look forward to coming back in the future! read more
Menu is very interesting and unique but, but but... Clarified Bloody Mary was sweet and didn't tasted like Bloody Mary. Best dish we had was the Pork Secreto entree, tender, balanced flavor. Grilled Oyster - the oyster was tiny and dry, barely set it's presence. P Dry Aged Red Snapper - sounds so appealing but taste just like any other regular red snapper. Sauce was sweet. Bahn Cuon ground duck wrap - it was fine, sauce was sweet. Oxtail Hummus - second best dish we had. More balanced. I'm general top much sweetness in the flavor/sauces... read more
More info about Sparrow + Wolf
4480 Spring Mountain Rd
Ste 100
Las Vegas, NV 89102
Chinatown
Directions
(702) 790-2147
Call Now
Visit Website
http://sparrowandwolflv.com
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Ask the Community - Sparrow + Wolf
Do you have to have a reservation or do they take walk-ins?
reservations highly recommended. small space and gets full!
Has anybody had their burger there and if so how is it?
I didn't have it but 2 people in my party had it and they both said it was phenomenal
Is there still a seared foie gras dish available? Either as part of an entree or by itself? And only for dinner or other meals too?
Unfortunately, as New York's ban of Foie takes effect, the dark we sourced from is closing. Until we find a farm with the reputation that Hudson Valley had, we will not be carrying Seared Foie on the menu. Currently we do have a Four and Chicken… Read more
Is this a good option for my 21st bday dinner? I'm looking for good food, fun ambiance, suitable to bring a table of 12, not overly priced?
Absolutely!! I would say your best local option . The private dining room is beautiful and seats up to 30. Menus are customizable the food and drinks are amazing !
Is the bone marrow dumplings only served with the $125 tasting menu? Why don't I see that item listed on the regular dinner menu?
Unfortunately, they are from a previous menu and no longer offered currently. We are offering a Duck Confit and Sweet Potato Dumpling on this menu, and it is delicious!! May we assist you with a reservation?
What's the price on the tasting menu as of 2019?
Katy, our current tasting menu is 7 courses for $125/person. There is an optional wine pairing $75/person as well. Please let us know if we can answer anything else for you, or book a reservation soon! Thank you for inquiring.
Is it kid friendly?
I wouldn't say it's unfriendly. It's not kid focused. I doubt they have a kid's menu. I would say if your kids are adventurous eaters then do it!
What's the best thing to try for Happy Hour?
If it is your thing... the beef carpaccio is outstanding!!!!
Is this safe for someone with a shelfish or gluten allergy?
I have a seafood allergy, so that's one of my biggest concerns. Having worked in resort/casino restaurants, the kitchen staff is very capable; so they can accommodate. In fact, I just did their 7-course tasting, and they shuffled out some seafood… Read more
Do you guys even have chicken on your menu or other vegetarian option other then the mushrooms?
Hi Zach We always rotate proteins but currently have 7 vegetarian options
Can anyone give some insight on price?? On average, without drinks. Curious if this is a "once a year for a birthday" type of place, or a "go get dinner since my direct deposit hit" type of place?
My wife and I paid around $90 before tip and alcohol. Depending on your level of weath it’s anywhere from a birthday meal or an inexpensive Tuesday night dinner. For me, it was a splurge - and an enjoyable on at that.
Are there vegan options?
Stacy, We do have vegan options on our menu, and many dishes that can become vegan when… Read more
Would/could this be a spot to do a company holiday party?
Absolutely . Email us info@sparrowandwolflv.com
Is this a bar? Or are kids allowed. I have a 5month old
Hi Amanda . We are a restaurant/ cocktail bar . Absolutely, Children are welcome during dinner hours . Thank you
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Sparrow + Wolf - newamerican - Updated June 2026
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