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    Special Hainan Chicken

    4.1 (49 reviews)
    Closed 11:00 am - 8:30 pm
    Updated a few days ago

    Order Special Hainan Chicken Takeout or Delivery

    Special Hainan Chicken Photos

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    SPECIAL HAINAN CHICKEN ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

    Recommended Reviews - Special Hainan Chicken

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    Reviews With Photos - Special Hainan Chicken

    Forgot to take photos before we started eating!   B01. Laksa Noodle Soup B03. Beef Brisket& Tendon Noodle Soup A01. Brined Tofu
    Farrah F.

    The food here is really tasty and they get orders in quick! We got a fried tofu dish as an appetizer, the hainan chicken (how could we not?!), laksa, and the beef tendon soup. The hainan chicken was a great deal + comes with noodle soup (the sweet corn is a great addition there!) + roasted/salted peanuts too. :] My parents felt the tofu wasn't salty enough but I kinda liked/preferred the milder flavor. (You can always ask for more soy sauce if you want.) My dad's favorite was the laksa--it's a bit spicy but the flavor was delicious + you can choose the type of noodles you want in em'! Service is quick/friendly and they speak English/Cantonese/Mandarin! We'll very likely be back!

    Benny W.

    This restaurant is located in a plaza. They share a big parking lot with other businesses. We were greeted and seated by a friendly waiter upon entering the restaurant. We ordered the Hainan Chicken Over Rice, Pork Knuckle over Rice, Laksa Noodle Soup, Mix Meatball Soup, Deep Fried Taro & Sweet Potato Balls, and Salty Shredded Chicken. Our food came out the a timely manner. We requested the Hainan Chicken to be fully cooked and glad it was. Alot of Chinese restaurants tend to undercooked the Hainan chicken, which can cause food poisoning. The Pork Knuckles were tender. Laksa Noodle Soup and the salty shredded chicken were tasty. The deep fried Taro and Sweet Potato Balls were little chewy and not too sweet, which we really liked. They were generous with the portions and the prices were fairly reasonable. However, we were pretty thirsty after dining here.

    Deep Fried Milk Curd
    Henry H.

    We've always enjoyed a good hainan chicken so we decided to give Special Hainan Chicken a try. Coming in you can see the restaurant's layout was in an elongated format. You have a long stretch down from the middle with small tables from each side. The decor was fairly new and the restaurant was about 70% full. Our waitress led us to our table and here's what we ordered: 1. Signature Hainan Chicken Over Rice - 3 out of 5 The Hainan chicken itself was on the saltier side for me. This quality of the chicken should have been controlled better. Given that this is the main dish advertised, this was an unfortunate miss. With the dipping sauce of scallions and ginger being crucial to this dish, you really couldn't taste it besides the salt. The side dishes included were fine and the portion is generous. 2. Special Hainan Chicken Noodle Soup - 3 out of 5 The Hainan chicken given was separate from the soup. The chicken tasted identical to the rice dish, I suspect that it may have came from the same batch. The soup was a little blend, it was not our favorite. 3. Pan-Fried Fish Cake - 4 out of 5 I wasn't able to tell if this was made inhouse or not. Nonetheless, it tasted great with the sauce it came on the side. 4. Deep Fried Milk Curd - 5 out of 5 I don't see this dish offered at many restaurants in general so I had to order it. It definitely did not disappoint. It tasted similar to fried tofu but not. With it having a side of condensed milk to dip it is a definite must try if you wanted something a little different or just miss having it like myself. An A+ for this dish. Overall I just can't say that I can give the Hainan chicken they serve a pass. It was a little too salty and when it's too salty, it over powers the sauce with the scallions that is crucial to this dish. I give it a 50/50 chance of coming back. Hainan chicken if made perfectly can be a dish that provides a healthier option that can also be made tasty. We'll see...

    Signature Hainan Chicken (half pictured)
    Austin W.

    I had a chance to try out Special Hainan Chicken today and thought they had some of the best Hainan chicken I've had in the Bay Area. In addition to Hainan chicken, I also had a chance to try out their shrimp cakes and fried tofu dishes. The Hainan chicken shows signs of being skillfully prepared. The chicken skin is tight, there's a jelly-like layer between the skin and the meat, and the meat -- even the white meat, is juicy and tender. The ginger scallion sauce included on the side is salty and fragrant. Salted, crunchy peanuts are garnished on top of the dish as well. A half chicken is probably the perfect size to share between two. The shrimp cake -- served with a side of sweet chili sauce, is snappy, and has a nice bouncy chew to it. The braised fried tofu is silky soft on the inside, and the outside is akin to the deep-fried tofu pocket used for inari. If you're looking for a spot to pick up delicious Hainan chicken, look no further than Special Hainan Chicken. The chicken here is definitely the star.

    Bug in Plum Soda
    Rachel L.

    They serve some pretty solid hainan chicken and I would say the portion and quality are great for the price! I had the Hainan Chicken Rice Noodle Soup. It was lots of food for only $14, but given that it was a limited time deal. The chicken was soft, juicy, and the green onion sauce was on the thicker side which I actually liked. The noodle soup was light and aromatic, but too light for the rice noodles to soak up any flavor. I added a ton of chili oil which helped. I also tried a bite of the hainan chicken rice plate; the rice had a subtle coconut-y flavor which was unique but nice. Now for the bad part; there was a bug in our drink. Had to throw it all away unfortunately. The service was usual; don't expect that they'll be constantly checking on you. However, everything came out really fast including our takeout orders. The place is a very casual and filled with what seems like regulars.

    oyster omlette
    Kathleen W.

    We had to come out to their second location and do their deal ~ The interior is more spacious and modern than the San Leandro location. Everything was refreshed and comfy to dine in. We ordered on the app and it was a bit confusing as there were several items from the previous guests that mixed with ours. Our food arrived quickly and everything was so well made. This location gave out a lot more hainan chicken than the other spot and the oyster omlette was so well done. You can really taste the oyster infused throughout the fluffy egg. The chicken was the usual, cold and heated up in the piping hot broth with knife cut noodles. The food here continues to be a steal in this time.

    Soup broth
    Terrysue T.

    Came on a weeknight and didn't have to wait to be seated. They let me choose where to sit and then handed me a menu. When you order, you order through the QR code on your table. I ordered the C01 Signature Hainan Chicken Over Rice. There was a pop up through the QR code that said that you can join their membership for free and then your first order would be 10% off. I signed up with my phone number. When I tried placing my order and then entering my phone number, the program kept "thinking" and wouldn't go through. So I ordered from one of the workers instead. My food came in less than 5 minutes from when I ordered. It came with a soup, too. The soup broth was good, a little sweet, but a little peppery too. The rice was fluffy (as they described it) and good. The peanuts, the cucumbers, and the wood ear mushrooms were good. The chicken was good, too! It had meat on it versus some other places I've been to had mostly bones. The scallion topping was so good as well. When the server came for me to pay, they entered my phone number for the membership and I got 10% off.

    May '26 hours
    Steve D.

    "Special Hainan Chicken" in Union City serves more than just chicken and rice. This new restaurant serves up tasty combos of rice plates and noodle soups, with a choice of meats and seafood. I saw "Special Hainan Chicken" cross my Yelp feed. The dish, "Pork Knuckle Noodle Soup" caught my attention. So I jump in my car and rush down to Union City, and the El Mercado Shopping Center. You know, the asian shopping center with the Sheng Kee Bakery. The inside of this place is very nice. Lots of tables, comfy cushioned bench seats, and lots of room. Pretty decor and artwork. I was there at around 4pm. Staff were prepping for dinner service. A young lady explained the menu and gave me a cup of plain water. They didn't have hot tea. So I ordered the Thai Iced Tea ($4.50). I ordered (B02) Pork Knuckle Noodle Soup. You have a choice of noodles. I went with vermicelli in the original broth. I really liked the broth. That savory flavor with the taste of ginger was so good. The dish was loaded with noodles, green veggies, corn, mushrooms, scallions, etc. The pork knuckles melted in my mouth. I would order it again. (Price: $14.99). The only negative experience I had was when I was ready to pay and leave. The two servers were busy, and no one brought my bill. So after awhile, I just went and stood at the counter for about 5 mins. But overall, a very good meal. I would come again......4-stars. "Special Hainan Chicken" is a good place to get a quick meal for under $20 per person. Nice dining room, and quick service. Checkout at the end might be slow if it's busy. Free parking

    Hainan Chicken.
    Samson W.

    Had moved here last month and while getting used to the area, we saw this place. So we finally ate here. Almost great service except for one error. It seems that they don't understand the rule. There are not a large restaurant which I would expect to gladly pay it. The waitress said it would cost a dime and it's due to California rule. It's why I am only giving four of five stars. Nevertheless excellent Hainan Chicken. Would return if I had a hunger for chicken.

    Menu 1
    Noel K.

    I first noticed the promotional sign when I was passing by but didn't come in to try the food at the time. When I returned the following week, the promotion had already ended. I came on a Friday during lunchtime, and the place was still quite busy. This place is good for small groups, not really good for large parties. I ordered the Hainan chicken special, which was about $15.99, and it was still well worth the price. The portion was generous and it even came with soup. The chicken was fresh, juicy, and well prepared. My husband ordered one of their noodle dishes. It was okay, but the noodles were overcooked and a bit too soft. I definitely preferred my chicken dish. They also offer a variety of side dishes, not just chicken. Overall, I would highly recommend coming here if you're looking for fresh, well-cooked chicken dish..

    Free soup
    Ann L.

    Tried out SHC on Wed 4/8/26 after work, got there by 5pm and didn't have to wait. I got the special hainan chicken over rice grand opening deal $9.99, reg price $15.55. I thought it was ok. Cold chicken, lots of tiny chicken bones to spit out. Comes w/ cucumber, peanuts, ginger scallion sauce, rice. B. got special Hainan chicken noodle soup sale price $13.95, reg price $15.99. It's a huge bowl w/ noodles, the chicken comes separate w/ peanuts and ginger onion sauce. We got extra cucumber salad $6.99 - just ok, not enough garlic for me. Mala honeycomb tripe $10.50 - B. Liked it. Ok for me. Separate bathrooms in the back. Women's had 2 toilets, 1 sink. With tax was $45.89, tip added later. Might go back, not in any hurry.

    Special Hainan chicken with noodle soup
    Rony Q.

    Great spot for a quick cheap lunch! Came by with my group because we were in the area and saw that they had some promotions from when they just opened. A bit of a bummer that we missed the $10 soft opening deal by a day but still got the Hainan chicken + noodle soup combo for $13.95! The broth and noodles were very simple but very filling with probably about 1.5-2 cups of rice noodles and some greens/mushrooms/corn in it. You have a choice to upgrade the chicken broth and also choice between many noodle types, but I stuck with the original. The chicken was served cold, which was a pleasant surprise because this is how my family makes it and enjoys it. It was perfectly done, not overly cook, juicy and paired very well with the scallion oil and peanuts. Something to note was that my friends chicken still had some of the thin hairs on it and so if that really bothers you, be aware! I would definitely come again to try the pork knuckle dishes and duck sometime!

    Pork knuckle rice
    Kat D.

    Came by after seeing their $10 Hainan chicken promo. That price is hard to beat, so I had to give it a try. We came for lunch on a Friday during peak time and the wait was about 20 minutes with about 13 people ahead, which wasn't bad at all. One thing to note: once you get the text, make sure you're physically in front of the restaurant. They texted our number at 12:22 and since we weren't physically there, they canceled our spot at 12:23. Thankfully, we still got seated shortly after, but just something to be aware of. Inside, there's a good amount of seating, and the staff is very efficient with taking orders, turning tables, and keeping things moving. The only downside to the atmosphere was this fire alarm sound going off every 10 seconds, which was pretty distracting. We tried the Hainan chicken and pork knuckle rice, and all dishes come with a complimentary chicken broth soup that's light and comforting. - Hainan Chicken: Very traditional preparation marinated with salt and sesame oil. The chicken itself was juicy and not dry, with a clean, simple flavor. The meat seems to be previously chilled because there was gelatin on the skin and meat.. It comes with Hainan rice, scallion oil, pickled wood ear, cucumber salad, and salted peanuts. The only downside was the rice felt a bit greasy, so I ended up just eating the top portion. - Pork Knuckle Rice: The pork was nice and tender, and the portion was generous, but it was a bit lacking in flavor. Comes with regular rice plus the same wood ear and cucumber salad Overall, a good lunch spot if you're in the area, especially for their promo price. A few small things could be improved, but still worth trying.

    Braised Beef Brisket and Tendon

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    24 days ago

    Clean restaurant with attentive staff. The food was really flavorful, one of the best meals I've had this year.

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    3 months ago

    Although this is a chain restaurant, they offer a decent entree. Have to try their Haiman chicken also their fish noodle is a very yummy.

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    Ask the Community - Special Hainan Chicken

    Yummy Hainan Chicken

    Yummy Hainan Chicken

    4.1
    (195 reviews)
    9.4 mi
    $$

    My friends and I stopped by Yummy Hainan Chicken for dinner on a Friday evening and the restaurant…read morewas completely empty at 5:00 p.m. Between the four of us, we ended up sharing a half Hainan chicken, half roasted duck and two bowls of their chicken rice. Overall, I really enjoyed the food here. The chicken rice was aromatic, flavorful and had a really nice texture to it. The chicken is tender and the thin outer skin has a gelatinous quality to it like a well-prepared Hainanese chicken. Honestly I had no notes on this dish. Hard to improve. I generally avoid roast duck at restaurants because of how fatty it is, but the one here was surprisingly good. While there were a few pieces with a thick section of fat between the skin and the meat, the majority of the pieces had a nice balance. There's a sweet tangy sauce that's included on the side with the duck that I really enjoyed as well. If you're looking for lean duck, you'll probably want to stick with the Chiu Chow marinated duck. Service is pretty minimal here, but our waitress stopped by our table once to refill our waters and to check on how we liked the food. Overall, 4.5 stars rounding up to a 5.

    I was in the area and decided to give Yummy Hainan Chicken a try. I ordered the K9 signature Hainan…read morechicken over rice. I placed the order over the phone and asked for it without the skin since I'm not a fan of slimy chicken skin unless it's crispy. A few minutes later they called back to ask if I wanted bone in or boneless. I told them bone in was fine, I just didn't want the skin. When I got home and ate it, the food was okay overall. The chicken was cold, not like it had been sitting out, but more like it had just come out of the refrigerator. The peanuts were actually a nice touch and added good flavor and texture. I also liked the ginger sauce they poured over the chicken, but there really wasn't enough of it. I wish they gave extra on the side in a separate container. The side veggies were okay too. It came with cucumbers, quail eggs, and fungus. I ate everything except the fungus. It had a very unique flavor that I just couldn't get into. Overall it wasn't bad, but I've definitely had better Hainan chicken elsewhere, so I'm not sure if I'd come back again.

    Photos
    Inside
    Inside
    K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!
    K12. Braised Beef Brisket and Beef Tendon over Rice Plate (Aug 2024) - tender and tasty!
    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.

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    Size of the curry have been reduced to half of its original size. Used a 12 oz coffee cup to compare.
    Baby Cafe

    Baby Cafe

    4.0
    (230 reviews)
    11.3 mi
    $$

    Came here for the second or third time yesterday since they opened this location and ordered the…read morebeef stew with dry noodles and the baby milk tea. my cousin had her usual Hainan chicken. Omg the beef stew was sooo good, probably best I've had! I love the concept of the dry noodle where you dip your noodles as you eat so the beef stew stays flavorful it was so tasty and tender and good balance of meat and tendon (actually lots of meat!) I ate the leftovers today and cleaned my plate % Service was very attentive and of course the ambiance is beautiful with the indoor trees

    Been to this restaurant several times. The HK style cafe food served here is good. The classic Bake…read morepork chop rice/spaghetti is great. Among other items they offer are definitely delicious. One biggest gripe about this place that I have experienced so far is that for some unknown reason the restaurant never seems to have HK style egg waffle to offer. The item is on the menu and every time I visit this place the servers always tell me that they either have sold out for the day, or they run out of batter or some lame excuse. Honestly, it is kind of difficult to believe that for a restaurant such as this that they could run out or sell out of HK style egg waffle. Just find it hard to believe. Aside from this, I do recommend this restaurant for anyone who wants to eat some HK style cafe food in the San Leandro area.

    Photos
    Interior
    Interior
    1/2 shredded chicken
    1/2 shredded chicken
    Ovaltine & Honey Lemon

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    Ovaltine & Honey Lemon
    Wadaya

    Wadaya

    4.4
    (376 reviews)
    1.3 mi
    $$

    We don't get to eat ramen nearly as often as we used to. The main reason? Our 14yo has always…read moregravitated towards hand-pulled noodles from Chinese and Taiwanese noodle shops. The few times she's had ramen here in the East Bay, her reaction has usually been a pretty underwhelming "meh." The other night, though, we finally convinced her to give Wadaya a shot, and we're so glad we did. We had never tried their mazemen before, and it ended up being one of the highlights of the meal. My wife and daughter split the Deluxe and the Tokyo mazemen, and both were outstanding. The noodles had an incredible chew, and the flavors were rich, layered, and deeply satisfying. I played it safe with the Spicy Miso Ramen, and it was every bit as delicious. Of course, greed got the best of us, so we also ordered a lineup of appetizers: takowasa, karaage, shishito peppers, and the pumpkin croquette. Every dish was a winner. What made the evening even better was the staff. They were warm, playful, and genuinely attentive without ever being overbearing, checking in just enough to make sure we were enjoying everything (and yes, we were more than okay). We couldn't finish it all, so we brought the leftovers home. To our surprise, everything stood up well the next day We moved from San Francisco to Fremont about 10 years ago, and we've had our share of great ramen back in the City. After this visit, I'd confidently say Wadaya can go toe-to-toe with many of the ramen shops in the city. Most importantly, it's daughter approved! We will see u guys again!

    I completed an online order for a Deluxe mazemen bowl for pick up and the pick up process was…read morestraightforward and smooth. The shop itself was clean and not very busy when I arrived, so I was able to get my food on time with no issues. The meal itself had instructions on how enjoy it, which I appreciated. It was very flavorful and rich, which was good at the start, but eventually it got too much to finish. I am not used to adding umami vinegar halfway through/towards the end and I felt it made the dish not as good, so I'm glad I didn't add a lot of it. The portion size was great and most definitely can be shared if you aren't too hungry and want to also eat appetizers too. I would try another dish again in person.

    Photos
    Interior
    Interior
    LA style takoyaki
    LA style takoyaki
    Takoyaki LA Style

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    Takoyaki LA Style
    One Piece Lamian

    One Piece Lamian

    4.5
    (353 reviews)
    1.5 mi
    $$

    One Piece Lamian specializes in Chinese noodle dishes, all with an efficient QR code ordering…read moresystem and super quick service. We started with the One Piece Mixed Salad (tofu skin, vermicelli noodles, woodear mushrooms, carrots, celery, seaweed, and peanuts, all mixed in a savory, acidic, and spicy dressed ) and the Shredded Potato Salad, both of which made for nice appetizers. We also had the Cold Skin Noodles (Liangpi), a bowl of wide, chewy noodles mixed with a savory sauce and topped with tofu puffs, shredded cucumber , bean sprouts, and a creamy sesame sauce. Hailing from Xi'an, the Braised Pork Pita Burger was fatty pieces of pork braised in a savory sauce, served in a dry round of "pita," but even better was the Spicy Cumin Lamb Pita Burger, which contained a tantalizingly spicy, flavorful filling of tender spiced lamb. The Signature Beef Bone Noodle Soup came with noodles in a simple broth, topped with three bone-in beef ribs. The meat on the ribs was rather tough and sinewy, and the soup on the bland side, but the presentation of the dish was definitely impressive. Finally, the House Special Braised Dry Noodle was a bowl of noodles topped with a savory sauce with lots of different dried ingredients including tofu, s mushrooms, shiitake mushrooms, and red bell peppers. For each noodle dish, you could select from a variety of noodles, but my favorite by far was the 2cm "General Wide" noodles, which had an amazing chewy texture. Overall, this was a great restaurant for authentic Northern Chinese noodle dishes and other eats. Everything came out from the kitchen in just minutes after we ordered. The tasty dishes came at a good value, and the service was super friendly too!

    Was going to another noodle place but it seems it was no longer there so we decided come here to…read moresince it is in the same plaza. This is not our first time here. There seems to have some menu change since the last time we came. We ordered 2 dry noodles and a cold spicy pig ears appetizer. The pig ears were piled up with no fillers - something hard to find these days. You can select the type of noodles so I picked the widest while my husband picked the middle one. I love the el dente texture of the noodles giving it a bit of chew. My braised pork belly dry noodles was not dry... very watery which was not to my liking. I want my dry noodles with as little gravy as possible. The flavor was light despite all the gravy, but the veggies and one egg made it up. The house special dry noodles had just the right amount of gravy for taste but not enough ingredients. I was wondering why the restaurant is called One Piece... I guess the entire bowl of noodles is one piece noodle as it was hard to eat as all the noodles are tangled. No complaints here just need to be careful with the splashes on your shirt. Overall the food was good, service was decent as we were offered actual menu instead of only using QR code to order. The place was not small with plenty of table. A bit noise as with all Chinese restaurants.

    Photos
    Inside
    Inside
    Spicy wontons (not spicy at all)
    Spicy wontons (not spicy at all)
    Tomato beef

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    Tomato beef
    Ox 9 Lanzhou Hand Pulled Noodles

    Ox 9 Lanzhou Hand Pulled Noodles

    4.3
    (321 reviews)
    1.9 mi
    $$
    6 years in business
    Family-owned & operated

    I can't wait to go back! I thought there would be a wait like the Campbell location, but we were…read moreable to get a table immediately. We ordered by scanning a QR code and chose the noodles with pickles and spicy dumplings. The dumplings were so good when doused in the chili oil! The soup was comforting also. I don't want to keep talking about how delicious it was because I'm going to start craving for it again and I live over an hour away. Definitely recommended!

    I found myself in Fremont recently and, in classic Angela fashion, had a violent craving for noodle…read moresoup. I actually have one of Ox 9's other locations bookmarked but when I found out there was a branch in Fremont, I detoured to try them out. I came on a weekend for early lunch, and the restaurant was quite empty and spacious. There is a window that allows you to see where the sausage (noodles) get made (pulled). Located in a strip mall, there is ample parking. Two friendly women told me to sit wherever and order via QR code. I deliberated for a hilariously long time over the width of my noodles but ultimately decided on the beef and pickled veggie noodle soup with the thin flat noodles, as well as an order of the lamb skewers. The food came out reasonably fast, given that the noodles are hand-pulled, and the portions were HUGE. The lamb skewers were highly rated online and I can see why. They are perfectly spiced and so flavorful, without being so coated that the texture changes, and they have the PERFECT fat to lean ratio so they were unbelievably succulent, but not cloying. An order is 3 decent-sized skewers and I absolutely housed those. Next I was served a huge bowl of steaming, fresh noodles. The small flat noodle was the perfect size for me, as they were already quite wide. I was not looking to chew through literal dough sheets so I am glad I didn't opt for any wider noodle size. The texture of the noodles was sublime, so QQ so springy, you can really tell that they are hand-pulled. The slight imperfections and difference in thickness between noodles gave each bite a unique chew that was so addicting. I wish the physical dimensions of the bowl were a bit bigger because the noodles were a bit tangled and clumpy and I would have liked a bit more room to mix and spread them out. The beef noodle soup broth was just ok, I think the flavor could have been a bit deeper and stronger, but I could appreciate a savory beefy flavor. The pairing of pickled vegetables and tender beef is a classic though, and I do appreciate the clean, soothing taste. There is chili oil, soy sauce, and vinegar at every table so I added a bit more salt and spice to mine. Portions were HUGE and I was already getting full from the lamb skewers, so I took a good amount home. I packed the noodles and soup separately, and the superior gluten formation of fresh noodles held up to a day in the fridge, and were still quite tasty when reheated on stovetop. I loved this place and would absolutely return to try the other noodle dishes and noodle dimensions, as well as get more of their fabulous skewers.

    Photos
    Features on San Francisco Chronicles in 2022 when San Mateo location was opening.
    Features on San Francisco Chronicles in 2022 when San Mateo location was opening.
    Features on EATER SF in April 2023- 25 Essential must try restaurants in South Bay.
    Features on EATER SF in April 2023- 25 Essential must try restaurants in South Bay.
    Ox 9 Lanzhou Hand Pulled Noodles

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    Special Hainan Chicken - hainan - Updated August 2026

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