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    Spices 39

    4.1 (105 reviews)
    Open 11:00 am - 10:00 pm

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    Recommended Reviews - Spices 39

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    Honey Walnut Shrimp Crab Puff(4) Sesame Chicken Kung Pao
    Gabrielle C.

    We got take out so dining in may vary. Picking up was easy and quick. Decent sized parking lot for the heights. I love walnut shrimp and was disappointed with the end result since it's probably the most expensive walnut shrimp I've had- totaling $20 just for the single plate. It had a sweetness I wasn't a personal fan of. Crab puffs and sesame balls tasted like any other. Boyfriend got the kung pao chicken and said it was ok. Food itself was overall ok. Nothing was inedible or necessarily bad, but nothing we would go back for. We might give dining in a try and see if that changes anything, but take out wise it was all just ok.

    Jason Z.

    We came for lunch again after last visiting a few months ago. We came in to a very empty restaurant and saw the staff chilling on the iPad. We sat upstairs and proceeded to order. Their soup dumplings tasted lukewarm and were definitely just previously frozen and quickly reheated. The Dan Dan noodle sauce was not very on par and the noodles themselves didn't taste very Chinese; it almost reminded me of prepackaged spaghetti noodles. We ordered the squirrel fish, kung pao chicken, and mei cai kou rou for the entrees. The flavors did not come off as 100% authentic / to expectations; the kung pao chicken sauce wasn't quite right and the dish had brussel sprouts for some reason (not authentic to how they cook it in Northern China at all) and the pork belly tasted very bland and somewhat reheated/ re-steamed. The squirrel fish was good but its sauce was a bit overly sweet. Overall, this was a step down from when we came by when they first opened and replaced Peony and Crane at the same location. The menu lacked some dishes that they should've had and the items on the menu weren't cooked to par, especially compared with the many Sichuan spots now inside the loop.

    Ye J.

    Came here for lunch on a week day as we live in the Heights area. Similar to its predecessor Peony & Crane, the interior is full of Chinese element and the menu focus mostly on Sichuan cuisine. Aside from the two staffs on duty keeping us company, the restaurant was very empty. Now jumping to the food... Soup dumping 1/5 - lukewarm dumplings tasted obviously frozen and re-steamed, the wrapping is thick and doughy, one of the dumplings I had actually didn't heat all the way through and had a icy cold piece in the middle Dan Dan noodle 2/5 - not the typical flavor you'd expect and the noodle texture is close to over boiled soft spaghetti Mongolian beef 3.5/5 - doesn't taste like authentic Mongolian beef, but good flavor and nice tender beef Kung Pao Chicken 3/5 - I was definitely not expecting brussel sprouts in the dish, again, doesn't taste authentic, and overly sweet Mei Cai Kou Rou 2/5 - tasted like a re-steamed water down version of the typical dish Squirrel fish 3/5 - nice presentation and the batter was crispy, however the sauce is overly sweet Sad to say none of the dishes we tried tasted authentic. Given how many solid Sichuan options are in town, I would not come back or recommend this place.

    Menu
    David P.

    Nut allergy warning: Some dishes do have nuts but the ones I ordered came out fine with a notice to the waitress. We arrived the night before the storm (Sunday night) and it was pretty empty. What a shame, because the atmosphere here is so nice! Downstairs is a cozy bar and upstairs feels like you just walked into a dojo. I guess the storm made people stay inside. Order-To-Food: 13 Minutes for the soup and soup dumplings; 18-22 minutes for entrees. For 4 people, we ordered: Jasmine Tea (5/5): I'm not sure if this is charged per person or per kettle. I think it's per person. I originally got one myself and asked for some extra cups to share the kettle, but we got more kettles and eventually got charged for four teas. Chili Crispy Chicken (2/5) - Kind of more like funnel cake chicken. Some bites don't have any chicken at all, actually. The crispiness is there but it's also a little sweet, strangely. Maybe because of the rice cracker. It wasn't that spicy or flavorful, just the normal numbingness. We actually thought it was a bit sweet. Pork Belly Mound (4.5/5): Needs to be slightly more caramelized to be perfect, but it was deliciously tender and the small pork bites and vegetables complimented it in a delicious bao nicely. Pork Soup Bao (3.5/5): Two served broken. Nice that they provide tongs and the house sauce is some kind of soy sauce vinegar reduction. Pretty solid, but pricey. Sauteed String Beans (5/5): Perfect. Great with everything, or just rice. Hot Tango Fish Fillet (4.5/5): Lovely that it comes with vegetables and also goes great with rice. Jade Crab Soup (4/5): Needs to be served with pepper, or lime; but otherwise hits all the right parts of a crab wedding soup. Overall, a really solid Szechuan cuisine that we really enjoyed for the vegetable twist addition on most dishes.

    Shrimp fried rice
    Mel S.

    Wonderful place! Great ambiance, AMAZING staff and wonderful tasting food. Shrimp fried rice - Huge shrimp and lots of veggies stuffed in every spoonful. General tso tofu - robust pop flavors and crispy tofu complete this dish. Definitely support this new business.

    Hot n sour soup
    Thuy P.

    Saw this place on IG and the fruity buns brought me here We were here during lunch and surprisingly no one else was there except us. That's weird. Maybe they should advertise more. Everything we ordered we love it. Food was good and the restaurant ambiance is nice. They have the lunch menu for like $10-$15 that's amazing these days for that price. I surely would come back. If you are in the area , you should give them a try.

    Double Double Lobster
    Jacob D.

    New Chinese food restaurant with new menu and new ownership, this is not the previous concept that was here. The layout is still the same, you a guided upstairs to the seating area that it is modern with lots of natural light. The bar is still downstairs when you walk in. Our server was able to answer any questions we had, the menu is pretty big so kudos. The food has a good mix of American familiar favorites like general Tso's, orange, fried rice, and noodle dishes. I'd stay away from those. 1 they weren't that memorable, 2 the more authentic dishes here are way more flavorful and exciting Things like the squirrel fish and pork belly mound were great ideas that struggled getting things 100% right. Fish was slightly chewy, and the pork belly flavor wasn't my favorite. I've had better Kung pao chicken at other places, it could've been spicier and crispier I think. Everything was still good and enjoyed trying all different options that I have only seen available here. Really good selection here and the prices aren't too insane. This is probably the best Chinese restaurant in this local neighborhood.

    Sandra K.

    Got take out from here and it was ready early and everything was steaming how. Crab Rangoon pretty good. Fried rice that came with our orange chicken was a little undercooked. Rice had that crunch. Sad day. The orange chicken however was absolutely amazing. It had slices of garlic in there and a ton of orange peel and even closed a large orange wedge to squeeze on. The chicken was hot and fresh and not some weird meat part of the chicken like some places. The assorted lo mein was good. Felt like it was missing something. Maybe more sauce and flavor? Overall pretty good. Willing to try again. I can really only blame myself because I ordered the most Americanized Chinese dishes ever.

    Mango pomelo sago
    Jackie C.

    Was excited for another Chinese place to open in the neighborhood. Spices 39 is not bad but not standout either. Food 3.5/5 The food here is pretty standard Chinese restaurant fare. We ordered pork soup dumplings, scallion pancakes, broccoli beef, cabbage, the mixed fruit buns, and the mango pomelo sago for dessert. The pork soup dumplings were a bit bland in flavor and the scallion pancakes a bit tough. The menu said the mixed fruit buns were a must try so we got them. And while they were super cute, they were only ok flavor-wise so I didn't really understand why they were a must try. The mango pomelo sago was disappointing - it didn't have nearly enough sago. Service 5/5 No complaints with the service. Upon entering, someone came to greet us and took us upstairs. Our waitress was very nice and very attentive throughout our meal. The food all came out in a timely manner. Ambiance 2/5 While they've painted some walls and the mural on one side of the wall is beautiful, they could do more to spruce the place up, starting with replacing the stools with chairs. It looks like they just took the same tables and stools the last restaurant in this building had, which I had complained about then too. The stools just aren't very comfortable to sit on and, for women, there's nowhere to hang or put your purse. Normally I'd just put my purse behind me in the chair or hang it off the back of my chair but that wasn't an option here. We ended up stealing a stool from another table to put our purses on but that wouldn't work if the restaurant was busy and the tables around us were all taken. The stools also give the dining area a more stark look. Overall I'd say the food here needs to stand out more. They serve mostly the same dishes as a lot of other Chinese places inside the loop and they don't do it as well. They'd either need to really up their game flavor-wise or serve some different things that you can't find elsewhere inside the loop.

    Menu
    Lauren R.

    Wanted to try out a new place near us so we came here last Friday evening. It was about 6:15pm so it was easy to find parking in the lot. The inside is pretty cool, but I did find it odd with the upstairs seating, it was smaller inside than I imagined. The service was fast and nice. I ordered wonton soup which was pretty good, and general tso chicken with fried rice. The chicken had a great flavor. I probably wouldn't pay extra for the fried rice next time. Prices were decent too.

    Wonton Soup
    Helen R.

    I came to eat lunch here with a friend and I'm glad we picked this spot! We ordered the lunch special which included a lot of stuff and you could add on other things for additional charge. I ordered the wonton soup and it was sooooooo yummy. The orange chicken was also yummy, the only thing I have to say is that the chicken pieces were extremely large! I'm not complaining because I will gladly take more food it was just a bit hard to eat such large pieces, especially with chopsticks. Our waitress was nice. She didn't really check up on us that often but she also wasn't neglectful, not really sure if that makes sense. The place looks small from the outside but once you walk in you are able to see how spacious it can get. The main seating area is on the second floor and I do not remember seeing an elevator. I say this because I do not think they are handicap friendly. Overall, I would return to this place for another lunch date with my husband or friends.

    Orange Chicken with Strawberry Soju

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    2 years ago

    Don't know if still in service but my order was never confirmed and the restaurant doesn't answer their phone, goes straight to machine.

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    Very delicious. We had the general tsao's and sesame chicken with veggie egg rolls and wonton soup

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    Page 2 of 3

    Ask the Community - Spices 39

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    Hu's Cooking

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    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    I've been a happy patron of Hu's Cooking ever since they opened the year before the pandemic, but…read morebecause of their instant success and local renown from their excellent eats, speedy service, busy-but-not-crowded vibes (see: their 1000+ Yelp reviews) I've never felt the need to drop a review of my own - until just this week. On my most recent visit we ordered mapo tofu with pork intestines off the specials menu - a hybrid of two of my favorite Sichuan-style dishes. The blend of bouncy, savory morsels amidst tender, saucy tofu was at once revolutionary and so obvious; why hadn't I yet seen this at any other restaurant? And sure, innards may not be everyone's cup of tea, but it's important for you to know that none of my past orders from the 50+ item menu have ever failed me, whether enjoyed in the restaurant or at home. Maybe you'd prefer the aromatic, classic, perfectly balanced three-cup chicken? Or the sweet-skinned duck, glazed so delicately that specks of sugar crystal threaten to jump off onto the plate as you pick up a juicy slice with your chopsticks? And if you're vegetarian, might you consider the punchy garlic eggplant or the wok-kissed string beans? I could go on. Do yourself a favor and come see for yourself, though I'd recommend parallel parking on the neighborhood streets behind the restaurant rather than the rocky parking lot, to save you some trouble. Bring friends and chow down family style - you'll need help covering as much of the menu as you can, but you'll definitely have to come back to try everything.

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    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
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    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.1
    (1.1k reviews)
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    Food - 10/10 I really enjoyed everything I ordered. Seriously. So much flavor. I got a bunch cause…read moreI wanted to try a little bit of everything plus I was using it for meal prep anyways. I'm not the biggest fan of the numbing pepper but there wasn't a lot, just to give it some flavor so I enjoyed everything. The cumin lamb was yummy and I really liked the fish. The lotus root was crunchy and the water spinach was the usual sauted with garlic. The garlic bacon was fun to eat and I really liked the sauce. Service was great as well. Very quick to get the food out and my server was very nice when I asked questions about different items. Ambiance - 8/10 It's definitely an older restaurant. It gives me like 90s Chinese restaurant vibes if that makes any sense. I'm coming back either way. Gotta try other things.

    The food here is fantastic! When we walked in it was very busy, but we were seated immediately as a…read moreparty of two, which was impressive. The food came out quickly and everything we tried was delicious. The only reason I'm giving 4 stars instead of 5 is the service. It was extremely busy and it seemed like there were only two servers handling the entire floor. If you didn't ask for what you needed when they initially came by, it was very difficult to get anyone's attention afterward. We had quite a bit of leftovers and couldn't get anyone to come over for to-go boxes or the check I ended up having to go to the front to ask. Overall, great food and a good experience, but they definitely need more staff if it's consistently this busy.

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    Dining area
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    Inside of restaurant
    Mala Sichuan Bistro

    Mala Sichuan Bistro

    4.0
    (718 reviews)
    4.2 mi
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    I had a great experience dining here. A few things I loved:…read morePlenty of parking Beautiful wall art Extensive menu options Menu with images Good service Delicious food It was my first time, and as a first timer I had a lot of questions and didn't know where to start, but our server was very helpful and gave us excellent recommendations. We ordered : Dan Dan Noodles 8/10 Bok choy and mushrooms 8/10 Kung Pao chicken 9/10 Dry fried green beans 9/10 The food looks beautiful and tastes even better, I loved they present the food very pretty. Oh! And The portions are shareable too! I will definitely come back , there is a garden on the side that looks very pretty when you are dining inside, maybe next time if the weather is nice we can sit outside:)

    Get the eggplant! Been obsessed with Sichuan food lately,…read moreand my friend recommended this place. I think we may have went on an off day because I have tried takeout form this place that was delicious, but on this day the food wasn't my favorite. We did overall enjoyed our experience and time and I would recommend giving this place a try! We ordered a total of 5 dishes and everything seemed very authentic to Sichuan cooking. With Sichuan cuisine though, a lot of the food will be on the oily side, so keep that in mind. - Eggplant In Spicy Sauce (5/5): Definitely order this dish! You can tell the eggplant was prepared well because it retained its beautiful purple color and luscious shape. The flavor was sweet and savory seeped well into the eggplant. My only comment would be that there wasn't a strong garlic flavor, but it was still so tasty I think it deserved that 5/5! - Mapo Tofu (2.5/5): I came here specifically for the mapo tofu but was left a bit disappointed. The flavor was pretty good and had that strong Sichuan pepper spice that lingers after a while. My issue with the tofu was the consistency of the sauce. I found it to be very thick and clumpy in an unpleasant way, almost like eating little gelatin pieces. I would probably come back to try it again just in case this was a bad batch, but it's hard to compete with wanna boa's mapo tofu. - Spicy and Crispy Chicken (4/5): Pretty juicy and crispy chicken with a slight kick. I love anything fried chicken so I did enjoy this dish but it was pretty standard and there wasn't much to write about. - Red Oil Dumplings (3/5): Pretty standard oil dumplings. They weren't really spicy which would be good for people who can't handle spice. I think I would've liked a bit more meat filling but overall not bad. - Dan Dan Noodles (3/5): I loved the texture of the noodles but I found the sauce to be kinda slippery which made it hard adhere to the noodles. I also thought the flavor could've been a bit stronger. Service/Ambiance: the interior of this place was super cute, especially the upstairs area. I loved the dim lighting and tiny table lamps which gave this place a cozy romantic feeling. The outside was also interesting with an all black exterior and no sign. That might make it hard to notice or find the restaurant, but that did give it a more hidden feeling which was nice. Parking was also abundant and service was great!

    Photos
    Bar and dining area on first floor
    Bar and dining area on first floor
    Red oil wonton
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    Bamboo House

    Bamboo House

    4.4
    (737 reviews)
    12.6 mi
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    IYKYK - this is probably the best Peking Duck I've had in Houston in a long time. I've done Peking…read moreCuisine for years and shifted to Arco for my duck cravings, but if you're willing to drive out to Humble (pretty much anytime you're in the IAH area), you gotta check out Bamboo House for the best Peking duck. And their other menu items are fire as well! We went on a Sunday late evening. We had a 9 pm airport pickup at IAH so it was a perfect opportunity to grab a spectacular dinner and make the 30+ minute drive out to IAH totally worth it. Parking lot wasn't too full so that wasn't an issue. While the neighborhood ain't River Oaks luxury, it ain't too scary either. We kept it simple - ordered a whole duck and Bamboo House Special Noodle with Beef. This place ain't cheap but the food is worth every penny. It was very busy that evening so it's not a well-kept secret but also proves that eventually, Houstonians will figure out where the good food is. The duck was near perfect. They serve the duck with the pancakes (as opposed to the buns like at Arco) which is my preference. The soup that comes with it was also extremely flavorful. And the house special noodles with beef - oh my. I swear it's just one really long noodle so you may be frustrated trying to divvy up the family style bowl, but the labor is worth it. So good... Can't wait for my next airport run so I can sneak in a lunch or dinner at this place. So many other menu items I want to try!

    If you are looking for the best Peking duck, look no further! Who would have expected to find the…read morebest Peking duck in Humble? I had previously visited the now closed Bamboo House on Westheimer and I remember being impressed by the food. I had to make an airport run and decided that it would be perfect timing to stop by this location. I highly recommend ordering the duck ahead of time, but we were lucky enough to snag one of the last ducks when we arrived around 7 pm on a Sunday evening. The waitress was super friendly and upbeat and the restaurant is older but well maintained. You can see where the food is being prepared/cooked and you can see ducks being cooked/warmed behind a glass window. The duck was absolutely spectacular with the perfect seasoned and tender meat accompanied by well rendered crispy skin. I love how the pancakes are paper thin and pair well with the scrumptious duck and other toppings. They also provide sugar and plum sauce as additional toppings which I thought was interesting but not my cup of tea. The duck soup was extremely flavorful and full bodied and went well with the duck. The noodles were also amazing with likely hand pulled noodles served with an abundance of tender beef and vegetables with a little Sichuan kick. I was intrigued by a strawberry chicken dish that I saw on the menu and I plan to try it the time. My diagnosis: hands down the best Peking duck in the greater Houston area!

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    Twice Cooked Pork Belly
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    X’ Kitchen 川香阁

    X’ Kitchen 川香阁

    4.5
    (21 reviews)
    10.9 mi

    X Kitchen is located in a strip center in the epicenter of Bellaire's Chinatown and is on the right…read moreside of the street if you are headed in the direction of Alief away from downtown. ( about 1 big block from the beltway.) It is a small space , but very clean and very friendly wait staff. I was greeted as I entered and seated very quickly for an early Friday night, with no issues. I ordered the sliced pig ears in chili oil, pork tripe dish also in red chili oil and an order of crispy spicy fish! All were very large portions, ( enough for 3 people ) and were quite tasty, but I felt that it lacked the numbing sensation and flavor "punch" that you get from , and come to expect from , Chinese Sichuan food! Thus the 4 stars instead of 5.. Also this is an alcohol free locale as well. So keep that in mind. But overall good food and good service too!

    Updated review. Still absolutely stellar, one of our favorite Sichuan/Szechuan places in town. The…read moreportions remain fantastic and the dishes are loaded. On top of our normal crispy chicken/twice cooked pork order... Eggplant (5/5): Great sauce to cut the heat from other dishes. Mala Duck Stew (4/5): Flavors were great, tofu was actually fantastic. The duck pieces were a little too fatty/skin heavy for me but the ones that were meaty were delicious. Mapo Tofu (5/5): Texture, spice, they've nailed it. I'd do a family style meal here rather than a multi course small plate meal in the Heights 9 times out of 10.

    Photos
    Taiwanese Sausage (I think it's $4.50)
    Taiwanese Sausage (I think it's $4.50)
    X’ Kitchen 川香阁
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    Spicy Snails

    Spices 39 - bars - Updated July 2026

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