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    Spring Creek Barbeque

    3.1 (167 reviews)
    ModerateBarbeque
    Closed 11:00 am - 9:00 pm

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    SPRING CREEK BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Spring Creek Barbeque

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    Date, Time & Amount spent for 3 people to have the worst dinner of all time after a 2nd attempt to give them a chance.
    ChelleBelle V.

    Sadly this is not my norm hyped up good food review. In an attempt to give Spring Creek another shot, it was even worse. The food wasn't even worth a photo let alone the cost for what could have been a week's worth of groceries. Save yourself and go to HEB and get a hungry man meal. I promise it would be better than this. You can see what we got based on the receipt. We should have turned away when we walked up and he was sawing the burnt dry brisket. Nope, it made it on the plate under the fatty parts! I'm truly not sure that anything other than the rolls are cooked in house. Warmed up, maybe, but considering all food was less than room temp, I doubt it. The mac n cheese doesn't even have a cheese taste. Just yellow in color and also dry yet mushy. The friendly girl serving the warm fresh rolls was about the only good part other than it was quiet and mostly empty inside (maybe not a good sign). We used to really enjoy this place years ago. BBQ takes time to cook so during the week it was a treat to not cook and come enjoy some good bbq or smoked chicken, my favorite, but NOT anymore. The meat literally scratched my throat and took water to swallow it down and these weren't burnt ends. Just burnt and dried up. Sadly I tasted the ribs off our child's plate to see how those were and those were equally just dry. The watery sauce didn't help anything. Even in food service, you know if you are serving dried up crap. If you wouldn't eat it, please don't serve it to someone else. It seemed as if the meat had been sitting under the warmer lamps all day until we arrived. Even the rolls served on our plates with our meal were hard as rocks. Again, thankfully a friendly girl came & served us some fresh hot ones. I didn't leave a review with our last visit thinking it may have been an off night but it doesn't seem so, which is why I am sharing our experience this time. Do better Spring Creek. Like you used to do!

    Sliced Brisket Sandwich, bbq sauce, and roll
    Perry F.

    The Brisket here is really good. I would say it's a 4/5. Not the best, but above average. The sides are nothing special. The rolls are free and taste delicious. I would say the price is expensive, but a lot of bbq spots are pricey now days. I would say it's a fair price. My biggest complaint was, there seemed to be a musty smell that lingering throughout the restaurant that made it difficult for me to enjoy my food. If it wasn't for the mediocre sides and smell, I would bump this score up to a 4/5. Basically, go for the bbq, not the sides.

    Vent

    I like the food but was a bit put off after seeing their vents. Just needs a good cleaning there

    a plate of food
    Thuy P.

    Not too much expectation for Humble area. Food was mediocre and of course not the best in Houston. Meat wasn't tender as other bbq place. The rolls bake in house was probably the one that make people comeback. Service was also not impressive. Would I come back, I don't think so. Price range definitely not worth the trip. Compare to other bbq place in town this is actually more pricey.

    Southwest Salad
    Tracy B.

    TASTY! Delicious southwest salad here. Smoked chicken breast served on a bed of fresh greens & topped with onions, black beans, cheese, bell peppers, pico de gallo, guacamole, & tortilla strips. I had the jalapeño ranch dressing and it was so good. The 2-meat dinner of pulled pork and sliced brisket was a plate full of deliciousness! Brisket was seasoned well and tender. The pulled pork melted in your mouth. The potato salad was creamy and the mac & cheese was really cheesy. Fresh bread delivered right to your table is an added bonus. Great service and I would definitely recommend.

    The cost, for me, works out to ~$9/serving. Worth it.

    I wasn't at home when I ordered this meal a couple of weeks ago. Had it delivered to my grandson's school. Smoked meat has always been to me, more delicious without any sauce. Spring Creek's smoked meat is amazingly tasty and tender through 2-3 days as I eat small portions. Didn't dry out. The fresh baked rolls - Ice cream destroys a good cobbler, especially when the crust melts in your mouth. Even my vegetarian son eats SC's barbecue.

    Dude you employ styrofoam cups...really?
    Darris J.

    The experience is closer to what it was when I first started patronizing several years ago. I only expect the basics in a fast food or fast casual environment and they are back to that. It seems much of the curt and apathetic staff have moved on. Service is much more prompt and quality is up as well.

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    8 years ago

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    14 years ago

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    5 years ago

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    Spring Creek

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    14 years ago

    Spring Creek is always spotless and the customer service is excellent. It is my go-to local BBQ joint.

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    8 years ago

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    8 years ago

    Awesome food here. Best chili rellenos i've found. White queso or yellow. Chimichanga is great.

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    9 years ago

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    6 years ago

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    11 years ago

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    11 years ago

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    15 years ago

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    13 years ago

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    9 years ago

    It's good not great. Their brisket was too dry for me and the sides don't seem to be homemade. They do have good rolls that are unlimited.

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    10 years ago

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    6 years ago

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    12 years ago

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    13 years ago

    Good basic BBQ for the area. I like the baked potatoes stuffed with sausage. Their turkey is excellent as well.

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    11 years ago

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    9 years ago

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    13 years ago

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    11 years ago

    Worst BBQ ever. Actually took it back and asked for refund. Meat not smoked. Turkey and sausage looked boiled

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    16 years ago

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    12 years ago

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    Page 3 of 5

    Ask the Community - Spring Creek Barbeque

    Is the BBQ sauce gluten-free?

    No.

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    Fire Craft BBQ

    Fire Craft BBQ

    4.7
    (159 reviews)
    5.0 mi

    My wife and I finally got to visit this place on a Friday night and were very impressed from the…read moremoment we walked in! We were greeted warmly and served efficiently with such great food, their chicken, brisket, sausage and ribs were delicious. Mind you we went 30 minutes before closing but everyone was welcoming and kind. The place was clean and such a great place all around! We can't wait to return! Job well done Firecraft BBQ!

    OK, be forewarned! The food is delicious and the servings are generous! Every month our club meets…read morefor lunch at a local restaurant, we started after Covid as a way to support the community and so many places that were struggling. Four years on and we still enjoy doing it. This month was back to an old favorite, Fire Craft BBQ. Owner and head pit master, David Welch puts his heart and soul into the products his restaurant turns out. Not only that, there is a lot of variety and specialty dishes on the menu that most other BBQ places don't serve. We had 14 in our group and were able to pull together some tables and chairs in the large additional dining room they added not long after opening. The room is clean and well lit, big ceiling fans keep the air moving. Our group ordered a variety of things; I had the brisket hamburger with a side of the very southern yellow squash casserole. My wife had the chopped beef sandwich with fries and another friend had the chicken plate with beans and coleslaw. Others had their tocos and other sandwiches, one had the ribs. We were all full and happy when we finished. What 's nice is David came by to check on us and make sure everyone was happy, not many owners take that kind of personal attention.

    Photos
    Drinks, condiments and utensils
    Drinks, condiments and utensils
    Fire Craft BBQ
    Fire Craft BBQ

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    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    14.9 mi
    $$

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    We have been wanting to try Corkscrew for a while but after reading the reviews, we knew we had to…read morebe there early and was prepared to stand in a long line. We went on a Saturday and showed up around 10:45, the line was definitely long and our wait was about 45 minutes. While waiting outside there is water and also employees coming around asking people if they wanted to purchase drinks. Once we made it inside, the gentleman who took our order was funny and kind. All of the employees were very friendly and helpful. My fiancée is a lover of BBQ so he wanted to order almost everything on the menu. We ordered brisket, garlic sausage, pork ribs, the whole chicken, baked beans, Mac and cheese, and apple cobbler. My favorites were the pork ribs and apple cobblers. His favorites were the ribs, brisket, cobbler, and baked beans. I loved the cobbler so much I placed an additional order to go.

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

    Spring Creek Barbeque - bbq - Updated June 2026

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