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    Spring Roll House-Deli

    4.4 (101 reviews)
    InexpensiveVietnamese, Chinese
    Closed 8:00 am - 5:00 pm
    Updated over 3 months ago

    Spring Roll House-Deli Photos

    Business Info

    SPRING ROLL HOUSE-DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Spring Roll House-Deli

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    Store front
    Patricia S.

    Stopped by to grab frozen egg rolls for a party and once again... they did not miss. No matter how long you keep them frozen, the egg rolls stay perfectly uniform same shape, same quality, every single time. I don't know what magic they're doing, but they always hit. Also noticed they updated their menu They're now selling wontons and bánh bột lọc, which I'm 100% trying on my next visit. Service is always consistent too. A go-to spot for sure.

    Joe H.

    It's a bit odd rating a place like this but man I was very impressed! We pre-ordered 50 Egg Rolls for an office Potluck party a day before to be picked up around 10:45. We showed up right on time and the order was ready. We got back to the office and the egg rolls were still nice and hot and amazing! I don't know what more to say. It was 1 dollar per egg roll. They take credit cards. There is a parking lot right in front of the place. 5 stars.

    Bag of 50 frozen egg rolls
    Brian C.

    You can't go wrong here for vietnamese egg rolls. For the value and convenience, you really can't go wrong... especially if you're planning on throwing a large party. They can prepare the egg rolls for you in a party tray for a small fee, or you can get them frozen in bags of 50. $29 for Pork $32 for Pork and Shrimp Are they the most amazing egg rolls I've tasted...No, but they are affordable and save me the trouble of making my own. I couldn't taste a difference between the pork and shrimp and pork egg rolls..there wasn't a whole lot of shrimp in the filling. The $3 price difference seems to reflect that. The filling also has taro in it. It's not the traditional filling of mainly ground pork, mung bean rice noodles, wood ear mushrooms, carrots. These egg rolls don't have much meat in them at all, but they're light and crispy. The other catering items they typically have are not currently being offered based on what the shop owner told me. Not sure if this is only temporary or not. Visa and Mastercard are accepted, be careful in this area...I typically get in and out during the day time.

    Rolling
    Zac D.

    This is a great place for freshly fried or frozen spring rolls. They have several varieties and make them all in the back. If you want them fried fresh, they'll take about 15 minutes from the time you order, so I recommend calling ahead of time. If they're busy, you need to order by the dozen, but if it's slow they will fry in smaller quantities for you. Definitely give it a try.

    Vietnamese egg rolls

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    2 years ago

    My go to for potluck.. very good spring rolls.. highly recommended! The owner is very nice as well.. they always it fresh.

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    1 year ago

    Spring Rolls are the best. Both fried and fresh. Always consistent, with excellent service.

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    2 years ago

    Their eggrolls are so delicious. The owner is also so sweet. Will always go to them for spring rolls when we need them.

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    2 years ago

    My order was delivered. The pork eggrolls I ordered tasted good, but for the price, the FILLING AMOUNT was very disappointing.

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    Ask the Community - Spring Roll House-Deli

    How long can the rolls stay crunchy after purchase? Will they still be crunchy in a couple of hours of purchase?

    They sell it frozen not ready to eat so answer is it's upto your cooking

    Went by today hoping for some good spring rolls, looks closed?

    Still open

    Don’t See Your Question? Ask Away!

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(777 reviews)
    0.5 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

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    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(402 reviews)
    1.7 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(650 reviews)
    0.4 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

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    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

    Tai Tung Chinese Restaurant - Fortune coockies

    Fortune coockies

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    Spring Roll House-Deli - vietnamese - Updated May 2026

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