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    Spunto

    4.1 (498 reviews)
    ModeratePizza, Salad, Italian
    Closed 12:00 pm - 9:30 PM
    Updated 1 month ago

    Order Spunto Takeout or Delivery

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    SPUNTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Spunto

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    Bar
    Ebony M.

    Spunto in NYC is an absolute gem! My all time favorite for the best thin crust pizza. The pizza is nothing short of perfection. The crust is crispy, flavorful with fresh, high-quality ingredients that really shine in every bite. A dear friend recommended the kale salad. It's one of the best salads, I have ever had. Perfect blend of sweet, and savory. I ate the salad so fast, did not have time to take a photo, that's how delicious it was! The atmosphere is old world European charm, cozy and welcoming atmosphere, making it the perfect spot whether you're on a casual date, dining alone, or meeting friends for happy hour. The bar scene is an entire vibe with many special surprise specials. Special thanks to Laica, and Jose as well as the rest of the staff whom are friendly, attentive, and truly adds to the overall experience. Thank you for accommodating just prior to closing. You can tell they care about what they do. If you're looking for top-tier pizza in New York, Spunto is a must-visit. Tip: Spunto's is moving to 261 Bowery & Houston in the East Village starting April 1st call for details.

    Drinks
    Vivek D.

    Had a great time at the Spunto location in the West Village before they move to their new location in Bowery. Heard great things about the pizza and couldn't resist making a reservation for dinner. We decided to keep the order simple and ordered a small plate and two pies. We fell in love with the apple fontina crostini for our starter. It was something we weren't used to seeing before. I like the combination of sweet and savory. You get the touch of spice in the hot honey, but a little bit of savory with the garlic and walnuts and then some balance in the fontina cheese and the apples. Great balance in flavors. For the pies, we decided to get one red and one white pie. The red pie was the Giardino. Pies were great. Crust was amazing and the veggies were fresh and not too wet. The sauce wasn't too saucy either. We made our own little white pie and added some caramelized onions and mushrooms. Think we added a few more things, but now I forget. White pies are my favorite and this didn't disappoint. Would love to recommend this to anyone!

    16" El Greco 16" Giardino
    Dimpie S.

    I love all the NYC Thin Crust pizza restaurants This is the third one I've tried and by far the best They gave us the cutest seating in the back and transported us to traditional Europe with a beautiful booth and window to look out of. The service was great and they let us enjoy our time without rushing us. The pizza was by far the best and really thin and crunchy! Despite the toppings it didn't get soggy. Honestly always love coming here because the quality is incredible.

    This is the Halloween parade fun that ran close by and was capped off by a good meal at Spunto.
    Dom M.

    Any Yelper deciding to review a NYC pizza restaurant has to have had an experience that was excellence or less than excellent. Really, you can't swing an American Exprrss card without hitting a pizza parlor in most parts of town. With that as preamble, Spunto falls into the "excellent" side of the food ledger. I was walking back to the PATH train after photographing the Halloween parade when I decided to stop into a restaurant to rest for a bit, hit the rest room and grab a bite to eat. I saw the "thin crust pizza " lettering under the restaurant name and popped in. I was greeted by wait folks with sincere enthusiasm, I guess I looked as tired as I felt. I ordered a personal pie and a diet soda. The restaurant was packed so my order took a few minutes but enough time to visit the small restroom. When the sign says thin pizza, my model is always the bar/restaurant in Mahwah called Kinchley's ... a splendid road trip if you want a fun experience and good pizza. Anyway, Spunto matches my exemplar with a pie that touches all the key points: arrived hot, wafer thin, a crust that has perfect "tooth" (yes, I wrote "perfect") and it has the taste that tells me they use fresh ingredients and have a master at the oven. A snap decision to try a place unfamiliar to me resulted in a good meal at at small eatery that's well run and has the kind of staff that makes a tired old guy feel welcome. Go, order a thin personal pie, thank me later... By the way, a 5 star review on only one visit is not my style but based on the vibe of the place, the way other patrons dug into their food and the surprisingly affordable final tab, I feel I'm safe and justified in posting it. Plus, I'm in that area often enough to promise I'll make more visits whenever in aching for thin, excellent pizza.

    Pepperoni
    Victoria K.

    Delicious place if you're craving thin crust. The pizza is exactly what you think it is and tastes exactly how it looks (crispy and crunchy and yummy). The large is $25+ for 8 slices which I feel is slightly on the expensive side, but I really did enjoy the pizzas. I also got to try the margherita, and heads up that you're able to split the pie half and half if you're having trouble figuring out what you want to order! Happy hour deal is a free large plain pie with purchase of a pitcher of beer... kind of unbeatable.

    Shroomtown pizza
    Christopher W.

    Favorite thin crust pizza in NYC. Ordered a large shroomtown pizza to share with a friend and it was perfect. The pizzeria was quiet on Sunday afternoon (just two other customers) and service was good.

    9" Chickpotle Pizza
    Meghan W.

    Spunto is a cute pizza joint in the West Village, NYC. The decor is warm and the staff are super helpful and friendly. I enjoyed the restaurant's super thin crust pizza. The almost cracker-like crust allowed me to taste and enjoy the unique toppings. I ordered the 9" Chickpotle pizza, which consists of marinara sauce, cheese, shredded chicken, housemade chipotle sauce, sautéed onions, fresh pineapple & cilantro. Those who think it blasphemous to have pineapple on pizza may balk at this, but I thought it was quite tasty. The sweetness of the pineapple balanced out the savory flavors of the sauces, cheese and chicken. With the crust being so thin, one could easily eat an entire 9" pizza and not feel stuffed. However, with the Chickpotle, I gave my husband a few slices since all of the toppings were very filling. If you're in the West Village and are looking for a good pizza place, check out Spunto.

    JT T.

    Had Spunto as one of my "want to visit pizza joints," and this place did not disappoint! If you're coming in with the understanding this isn't a traditional Italian pizza then you'll be satisfied by their super thin crust pizza. Will definitely come back to try other house pies! Pear Pecorino Crostini - 5/5 great combination for a crostini with a kick to it from the hot honey Formaggio Bianco - (4/5) it's a good white pizza but a lot of plain arugula on top of it. What would be a game changer is maybe some balsamic vinegar on it Tres Fuegos - 5/5 Great pizza with hot Italian sausage, avocado, tomatoes spicy sauce, cheese, etc

    9" PLAIN

    I really like this place. The staff is really nice and welcoming. The pizza is very crunchy and thin, with really good happy hour and lunch deals. Never has let me down. Speedy service too! Usually pretty quiet, with some music playing. The pic attached is only two slices, but the menu wouldn't show individual slice options.

    Mushroom pizza
    Michelle L.

    Love spunto! Their thin crust pizza is the best. So nice and crisp but holds all the pizza ingredients wonderfully. It's great going during happy hour too bc it's a pitcher of beer with a free pizza. You can add ingredients and they just charge you on the incremental cost. Huge fan of their mushroom pizza. Truffly goodness! So good. Will always come back to this place for some good beer and pizza!

    $5 chocolate chip cookie
    Julia P.

    The pizza are very thin and great! I would say eating 2 sliced will not even get you full so I ordered a couple of cookies and these are definitely not regular cookies. The have powdered sugar on top and the texture is not like a regular cookie but more like a cake batter. It's not bad but it's not the best either

    9" Classica
    Natalie V.

    Really cute inside of the place, wasn't too busy around lunch time. They have great lunch specials ranging from slices to personal pies to adding a soup or salad. I got the personal Margherita pizza with a chicken broccoli soup. Pizza was decent, really enjoy the thin crust style!

    Shroomtown & Parma

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    Chill, quiet atmosphere, great apps, and memorable thin crust pizza.

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    2 years ago

    Always a tasty pizza. Staff was helpful & friendly! And they offer a gluten-free pizza which makes my better half very happy!

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    Really good thin crust pizza, not overly filling. Quick delivery and the pizza was still nice and hot when we got it!

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    2 years ago

    Outstanding in every way. Pizza always delicious. Service very good, love their Lentil soup when they make it.+

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    Page 1 of 13

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    Da Andrea - Chelsea - Storefront

    Da Andrea - Chelsea

    4.6(851 reviews)
    1.4 miChelsea
    $$$
    Locally owned & operated
    20 years in business

    Great restaurant and ambiance! Felix was very attentive and helpful! The carbonara was tastyread more

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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    Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(884 reviews)
    2.1 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

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    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.6 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    1.4 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.0 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

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    L'Artusi - Olive Oil Cake

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.5 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Trattoria Trecolori - 2nd floor dining area

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    Spunto - pizza - Updated September 2026

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