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    Proto's Pizza NYC

    4.2 (123 reviews)
    InexpensivePizza
    Open 11:00 am - 12:00 AM (Next day)

    Order Proto's Pizza NYC Takeout or Delivery

    Proto's Pizza NYC Photos

    PROTO'S PIZZA NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Proto's Pizza NYC

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    Reviews With Photos - Proto's Pizza NYC

    Chicken BBQ Chicken Pie
    Xiomara E.

    Something possessed me to order chicken bbq even though it's not my favorite, and OMG it was so good. Not greasy, the chicken was not rock hard, the bbq was clearly present but did not take over the pizza. Best bbq chicken pizza ever. Should I convert...? Service was efficient, pizza came out quickly, and there us a $5 minimum when using card. Any of their signature pizza slices are $5/slice so that worked out.

    Calzone
    Crystina S.

    Loved this pizza place. Fresh and delicious, and they made my mum's pastrami sandwich fresh, bread baked on site Came back here 3 years later, and it is just as good if not better! I order two slices of pepperoni, and my mum and aunt asked what kind of calzones they have. The man behind the counter said "I can put whatever you want in it." Two fresh made, hot from the oven calzones! And they made a whole fresh pepperoni pizza for me. Love this place!!

    Penne a la vodka with 6 garlic knots and a load of bread.
    Neftali S.

    Coming out of work, hungry, starving, whatever you wanna call it, sure I was in the mood for some Italian cuisine, but the long walk to little Italy was very long and I was not feeling it. Walked along 2nd avenue in search of something good and cheap (budget food), was not in the mood for waitstaff service plus the long waiting. Found this place right before hitting Houston (on my way to little Italy) and sure enough they had the Penne A la Vodka that I was craving. I ordered Penne ala vodka, with 6 garlic knots, and it came with bread. total was about $13 bucks (pretty good tho). Dish was pretty big, filling actually, well made, well cooked and tasted great (with extra parmesan cheese I added). Overall, I was satisfied with the portion. I am looking forward to coming back here soon when I am around.

    Broccoli and chicken- it was as dry as it looks
    Michelle P.

    I'm not sure how Proto's Pizza has four stars. Perhaps the folks visiting Proto's didn't go after 11pm? My crispy chicken slice and broccoli and chicken slice were so incredibly dry. Despite adding my own seasoning, they didn't have a ton of flavor either. There are so many pizza places in NYC, I wouldn't think to give them another try, even if my past visit was on an off night.

    Davren G.

    Not exactly sure what I got but it was very tasty and favorable. It was a very pleasant surprise actually, I didn't know what to expect. Great selection of pizza, and price to food quality/quantity ratio is 8/10. Great for takeout.

    Trystan C.

    FOOD: 9/10 SERVICE: 9/10 AMBIENCE: 7/10 RECCOMENDATION: chicken quesadilla & garlic knots MAJOR KEY ALERT!!! On a mission right now to find my top 10 favorite pizzas in New York. So far two has only made my list. My current #1 is Proto's Pizza and #2 is Prince Street Pizza. I think I got the chicken quesadilla pizza, I totally forgot but that was bomb af. I also love how this place gave you marinara sauce with the garlic knots too. So far, the other places I went to never gave me anything with it. Not to also mention how nice the owner was. I saw this other customer spill his drink, the owner immediately cleaned it up for him and even gave him another drink for free. I was shook af cause I didn't think nice people like that existed. This place is definitely rated GAF in my books. Will definitely come back after I find my top 10 favorite pizza spot.

    2 slices each of Ricotta, Margherita, BBQ, and Buffalo.

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    6 months ago

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    4 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Pizza was soo yummy and staff was soo friendly. Very grateful for them and the tasty pizza

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    7 years ago

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    4 years ago

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    8 years ago

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    2 years ago

    New owners are great guys! Their pizza is still great (best buffalo slice in the east village) Overall just great place.

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    4 years ago

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    8 years ago

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    3 years ago

    Pizza guy is very nice and the pizza was good! Not a big place though, so good for just a stop!

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    5 years ago

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    4 years ago

    Sorry nothing to distinguish it. Slightly odd taste to the pizza. In the area you can do much better. A slice is $4

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    3 years ago

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    4 years ago

    Try the lasagne pizza. Guy behind the counter was a jerk, but the pizza won me over....

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    3 years ago

    Friendly, quick service and excellent pizza. I usually get the white pizza. TVs with sports and Mr. Bean.

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    10 years ago

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    7 years ago

    Very yummy and affordable pizza. Super quick, in and out on my lunch break with time to spare!

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    Page 1 of 4

    Ask the Community - Proto's Pizza NYC

    Review Highlights - Proto's Pizza NYC

    Beside pizza that is probably the best in the east village, pesto ravioli and the meatball parm hero are to die for.

    Mentioned in 10 reviews

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (139 reviews)
    2.5 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
    Ugly Eggs

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    Ugly Eggs
    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.6 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.7 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (430 reviews)
    2.4 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    2.2 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Proto's Pizza NYC - pizza - Updated July 2026

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