Beer: 5 stars Food: 3 stars…read moreMath = 4 stars Seriously, I was BLOWN AWAY by the beer selection here. Like, Home-Alone-slap-your-virgin-face-with-after-shave-and-scream-levels of blown away. Not only do they have a TON of taps. Pay no attention to some of the older reviews that specify the number of taps. The current number is now: 64. I'll say that again SIXTY-FOUR taps. If there is a place in the state of AK with more taps than that, I would like to know where it is. Currently, to my brain, this place is the current Sourdough Tap King. Anyway, not only do they have the MOST taps. They have some really unique stuff. There were beers on tap here that I've never even seen for sale at the larger Brown Jug warehouses! There are beers on tap I didn't even know were distributed in AK! Most impressive. The food, was just OK. I got some tacos and they were alright. They filled me up but weren't much to write home about. Given the Gambrinian fortitude on display here, I will definitely be back. It makes an excellent post-hike stop if you're up near Twin Peaks.

A lunch review. In…read moreand out in under an hour worked great for us. Prime rib dip was what I enjoyed. Adult grilled cheese the other enjoyed. We both enjoyed the HUGE pile of fresh cut French fries and appreciated they kept our water glasses full. Friendly and prompt service, reasonable prices (for the state) and appears a great selection of beer (was a work lunch so will need to return for a cold one later)

Excellent steaks cooked to perfection!! Small restaurant so…read moreplease make a reservation to guarantee a table. Our server was Spencer and we received fast and efficient service. Can't wait to return to try other entrees.

What a gem of a place. Rivals the old school steakhouses back home in NY and CA. Highly recommend…read moreif you are a steak connoisseur.

Alaska Chopped & Chowdered was one of the highlights of our stay in Anchorage! From the moment we…read morewalked in, the sweet hostess greeted us with a smile and made us feel right at home. Our waitress, Katie, was simply amazing. We had a party of six, and she didn't write down a single order--yet every meal, every side, and every drink came out exactly right. We were all impressed! Her attention to detail, friendly personality, and professionalism made our dining experience exceptional. The food was phenomenal. The halibut bites were perfectly crispy and delicious, the dill salmon was fresh and flavorful, and the filet was cooked perfectly--tender and full of flavor. The blueberry beer was also fantastic and a unique local treat that paired wonderfully with the meal. From the warm welcome to the flawless service and incredible food, every part of our experience exceeded our expectations. If you're in Anchorage, Alaska Chopped & Chowder is an absolute must-visit!

While spending 24 hours in Anchorage, we wanted to finish our trip with one more round of fish &…read morechips, and this seemed like the perfect spot. With our reservation, we were seated pretty quickly, and I thought the restaurant had a cute nautical feel inside. I ordered a cider, and Colby ordered a glass of wine. For our appetizer, we shared the chowder sampler, which, being from Cape Cod, I had never seen before. The presentation was super cute, with each chowder served in its own tiny mug. All three were delicious and tasted freshly made. For my meal, I ordered the fish & chips, which were very good. I was a little disappointed that one piece of fish was missing batter on one side, but overall everything was still quite tasty. The bathrooms were clean, and I found the staff to be generally friendly, aside from a few comments that we chose to let slide. Overall, this was a really nice spot for local seafood, and there is plenty of free parking outside. We would definitely recommend it if you're looking for fresh seafood while visiting Anchorage.

I seriously considered Everett's in Palmer, especially considering the bacon wrapped scallops on…read morethe menu on Yelp. And it was minutes away. But $25 just for that scallop add on? Seemed a bit steep. Plus, I knew I'd get a good meal at Texas Roadhouse. So, I made the 45 minute drive which I had to travel anyway to get back to the hotel. The entire experience is routine. I did the waitlist, which always gets me to a table quickly. Even around folks who are sitting and waiting, which always feels strange. My steak and sides were cooked perfectly and the service provided by Tim was attentive. Since a 16 ounce filet was not available (Tim did offer two 8 ounce steaks - that was a good suggestion) I just went with the one 8 ounce. Ambiance was quieter than normal as there was a decent amount of snow falling. Had the apple pie and ice cream for dessert with a cup of coffee. Tim got resourceful when he discovered they were out of the small creamer containers and just put some milk in a cup. Which was fantastic!

You guys were very nice by the time we waited in line until we got our car. Your food was amazing…read morefrom the BBQ ribs, loaded marshmallow and the wonderful seasoned steak.

Service was amazing! Food was good. Black Cod and Scallops were tasty…read more Thanks Kaylea B!

Brittany did an AMAZING job as always!!!! Awesome food and drinks!!! so happy to be back enjoying…read morethe food and the view!

I just wanted to express my heartfelt gratitude for the truly unforgettable experience at…read moreSullivan's Steakhouse yesterday evening. I was hosting a professional client for dinner as well as a business meeting. From the moment we arrived, every detail radiated excellence--from the impeccable service of your servers and staff, especially our waiter Keegan to the exquisite quality of the food. It was crystal-clear that excellence was a key ingredient interwoven into everything prepared by the executive chef,Jamaal. The meal was beyond compare, especially the special touch of having anchovy with my Caesar salad -- a detail that made it even more perfect. when I ordered my Caesar salad, I mentioned to our waiter that I really enjoyed ancho fillets in my salad. He initially stated that he wasn't sure they carry a chocolate fillets, but rather include it in the dressing. Nonetheless, the waiter Keegan took the time to approach the chef and ask about my request for an ingredients I truly enjoyed. To my astonishment and delight, the anchovy fillets appeared along with my Caesar salad! Your entire staff's attention to the finer touches truly made us feel welcomed and valued, a reflection of your mastery and genuine care regarding your dining clientele. Everyone worked seamlessly to create an atmosphere that emphasized receiving special attention and high-level, VIP care as well as warmth. It was an absolute pleasure, and I am grateful for the special memories created that day. I look forward to returning soon! I would absolutely recommend Sullivan's steakhouse in downtown Anchorage to anyone who has not had the pleasure of dining there!

I walked into Sullivan's Steakhouse in Anchorage on Thanksgiving, fully expecting to be welcomed…read moreespecially since their posted hours say they're open until 11. The restaurant was lively, the bar was packed, and it was obvious that service was still in full swing. Nothing about the atmosphere suggested they were closing early or winding things down. Despite this, I was immediately told they were "closed," and the interaction felt more like someone trying to cut me off at the door than giving an honest explanation. It was disappointing, especially considering that the place was still operating as usual and serving everyone already inside. If an establishment is truly closing early for the holiday, that's understandable but at least make it clear or adjust the posted hours so customers aren't misled. Instead, it came across as rude, unprofessional, and dismissive. Being turned away while the restaurant is clearly open doesn't just feel unwelcoming it feels like the opposite of hospitality. This was not the experience I expected from a place with Sullivan's reputation, and it honestly left a bad taste before I ever got a bite.

The atmosphere was really nice. The brewery is a little hidden but really cozy inside. As a solo…read moretraveler the bar is usually the place to go. Average wait time is 30 mins for a group. Everything was priced relative well. Not too expensive and not super cheap either. The bacon caramelized onion Brussel sprouts were so delicious. Straight 10/10, I would absolutely recommend. The steak was average so so. Vegetables of course do get a cold as you eat. Mashed potatoes were delicious but also average. The glacier spiked lemonade was okay. The drink wasn't too strong and had a good flavor. Wasn't anything special considering the name.

Convenient location and walking distance to hotel that we stayed at. Lots of seating options and…read morecozy vibes here. Immediately greeted by super nice hostess. They sat our large party in two groups. Very accommodating considering the size of our group. Service was great. Attentive and friendly. Also very patient. Got a couple cocktails and they were tasty. Also grabbed a couple local beers that were okay. Ordered the chowder and calamari. Calamari wasn't normal shaped. Very large and meaty. Also got the Brussels, very good. The sauce they give to dip these in were great. We only did apps, but others in party got meals that looked tasty. Definitely worth a stop!

Natalie was AMAZING!! Great recommendations, personable & friendly! The roasted chicken Dijon,…read moreprime rib & the hot crab & artichoke dip were SPECTACULAR!! HIGLY RECOMMEND this place and if you're lucky, you'll get Natalie!!

Our server Natalie was amazing!!! The food was also wonderful. Fresh seafood for the win.read more