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    Standard Tap

    3.9 (873 reviews)
    ModerateBurgers, Gastropubs
    Closed 11:00 am - 11:00 pm

    Standard Tap Photos

    Business Info

    STANDARD TAP ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Standard Tap

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    Reviews With Photos

    Chicken katsu sandwich
    Elise P.

    We were there on a Saturday night and it was pretty crowded at the restaurant but we had a reservation. The service was fine nothing notable in a good or bad way. The host stand is in a high traffic spot so it was hard for our group to stay out of the way while we waited for our table to be ready. Luckily it wasn't too long of a wait. I were the chicken katsu sandwich and it was pretty good. The chicken was definitely freshly fried and the bread was good quality. The sliced cucumber on the side was a little bit of an afterthought imo but it was fine. This would probably benefit from like a pickled daikon or ginger side tbh. But anyway I'd come again since the vibe of the place was good.

    Panna cotta
    Rachel K.

    Stopped by for dinner since this place was one of the restaurants doing a restaurant week special (January 2026). $45 for 3 courses. In general I would say this didn't feel like a $45 meal. Food was fine but I was mostly unimpressed? To start we ordered the radicchio pear salad and the potato croquettes. The salad was missing something although i can't really say what. Just kinda eh. The potato croquettes on the other hand were very yummy. Hot, crispy on the outside, soft on the inside. Paired with a delicious garlic onion spread. For entrees we did one of each option: the trout and short rib. Both dishes could have come out way hotter. Trout had a great sauce but the fish itself was average. Short ribs were pretty solid and better than the fish. The "coffee braised" part of the description confused me. There wasn't even a hint of coffee. For desserts we did one chocolate mousse and one panna cotta. Mousse was really good. Extremely rich and the cherry sauce on top was a nice touch. Panna cotta was alright. A little on the gelatinous side. Overall we didn't love the restaurant week offerings however I'd still come back. We noticed there were many people around us eating burgers that looked great! I'd come back to try a burger and a pint. Maybe it's just not the place for trout and short ribs

    Conner J.

    The atmosphere is what drew us to standard tap. The outside looks like a cute German pub and and inside is wooden tavern with warm lighting. The staff was pretty friendly and when we asked for a single drink between the two of us, they gave us two smaller glasses and split it which was nice. The beer itself was good. Nothing amazing but also pretty solid. The hazy was fresh and had a decent amount of haze.

    Summer sausage and cheese platter, sauteed broccoli rabe.

    Interesting craft beer selection and consistently good food. Friendly and knowledgeable bartenders.

    Helen C.

    Loved this place. Such a cozy, fun atmosphere with great food and drinks. The rooftop is such a nice touch, and I can see why this spot is so popular. Definitely a great place to hang out with friends and enjoy the vibe.

    Standard Burger, cooked to a proper medium
    Matt W.

    Bartender (Kourtney) was super helpful in selecting a beer. Sometimes you go to a bar and everything on tap is unfamiliar, and a bartender might get annoyed by questions. Here, she talked me through a few of their special selections and made a few recommendations. I landed on a cask IPA that was smooth and strange and delicious. They brought me a complimentary orange scone and, buddy, it was fire. I don't eat a lot of scones but I have to imagine that's what they're supposed to taste like. Like a buttery biscuit but sweeter. I had the standard burger, medium, with extra pickles. Bartender warned me that it doesn't come with fries, I just wanted the burger though. 5/5 burger, 5/5 bread & butter pickles, 5 stars overall.

    I love it here. Recently went during a snow storm, they were the only ones open. I got the Sunday roast and it was better than in London. This is what food should be. And great drinks.

    Mussels
    Fawn M.

    Visited here for lunch on a Sunday. Pub style relaxing atmosphere. Good service, our server was very attentive without being smothering. I had the occutpus as my starter, the best octopus I ever had, DELICIOUS! For our entrees he had the mussels and I had the bunless fish sandwich comes with fries. The fries were delicious, rhe fish sandwich was a little to crispy/ extra well done for my taste. We also ordered desserts, both were good...just enough.

    Flatbread
    Clare D.

    I'm not sure why I've never been here before, but I'm glad I finally went! I wanted to see what all of the praise was all about with their Chicken Pie. That praise... is so very well deserved! It is, hands down, the best chicken pot pie I've had in Philadelphia. There are a lot of bad pot pies in the world. This one will make you never want to eat those other pies ever again. The chicken, onions, and veggies inside are slow-cooked to perfection. The crust is out of this world flaky good and very artistically presented. It's a huge meal by itself. If you're into homemade beers, Standard Tap has you covered. I will definitely return!

    Shrimp and Grits
    Michelle O.

    Greetings and salutations yelpers. On a recent visit to NJ we heading over to Philly for brunch. What a find this was. Upon entering greeted warmly. Our waitress was awesome. Offered great recommendations, constantly smiling and all around pleasant. As for the drinks, my party was not disappointed. At first I ordered a cosmo it was ok. However when I sampled the monarch, I was hooked. It assaulted all your tastebuds deliciously. As my group are foodies, we ordered almost everything from the menu. Food was bit salty but not enough not to enjoy. Octopus was good, however a combo bite of octopus, arugula artichoke and anchovies was delicious. Seared scallops yummy however the quince was a surprise treat. First time having and I was hooked. Pork belly prepared perfectly. Duck hash was ok wasnt my favorite. Shrimp n Grits equally delicious. For dessert flourless fudge brownie freaking amazing worth every bit of calorie ingested. If in the area definitely worth checking out. Until we eat again..Caio!

    Frittula omelette

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    8 months ago

    A great beer bar with rotating taps, a very good menu with one of the best burgers in town.

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    I think the service here could be a lot better and some of the workers there could be nicer

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    2 years ago

    Nice place . To protective . Stop serve me because he thought I had too much. I know when I have had too much ! Thanks. Never again.

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    Page 1 of 22

    Standard Tap Reviews in Other Languages

    Ask the Community - Standard Tap

    Is the lunch menu different from the dinner menu?

    We have an abbreviated menu that is posted on our Facebook Menu page.

    Are reservations needed for a wed or Thursday evening?

    Hi, Tom. If your group is small, you're probably fine without a reservation on a Wednesday or Thursday. However, we do recommend reservations for parties of 8 or above. I hope this was helpful.… 

    Don’t See Your Question? Ask Away!

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    Village Whiskey

    Village Whiskey

    3.9(1.7k reviews)
    2.0 miRittenhouse Square, Penn Center
    $$

    I went to Village whiskey with a friend of mine for her birthday. Everything was great the server…read morevery sweet girl, that did everything to make our experience wonderful. The highlight of our day was sitting at the bar afterwards with Stephanie, she was funny engaging, and really knew how to make an excellent cocktail. She made it very easy to socialize with the other guest at the bar. Such a great time. I can't tell you what an asset Stephanie is to that company.We were expecting to go eat and then maybe go someplace else for a drink, but after our experience with all of the workers as well as I mentioned, Stephanie. We just had to stay. I highly recommend foods and staff are amazing. You gotta go. I also wanted to add that the ambience was very warm and welcoming.

    I had reservations for this place and my party was the first to arrive for dinner. The place was…read moreempty, and I had 1 extra person in my party. The wait staff informed me that there was NO ROOM for us in the EMPTY seating area, so we were seated next door in the bar area. If you can tell me why there was no room in an empty restaurant for a party who arrived ON TIME, please someone let me know. At any rate the bar area was fun and lively but a bit narrow to navigate. Since it was happy hour, we ordered all of the $6 Snacks and some $8 snack items. OOOK, here we go: Hot chicken slider( you only get 1 folks) very good and had the right amount of toppings 5/5 Pulled pork slider: Very flavorful, juicy, and tender: 5/5 Caesar salad: 5/5 Deviled eggs. Good, but too salty Fried pickles: Good, but too salty Chicken & Andouille Gumbo: This was excellent. The braised chicken thighs were seasoned well and very tender. The pickled red onions really elevated this dish. 5/5 The grilled salmon had a great char and crunch. It was not dry nor over cooked. 5/5 The burger was delicious just as a burger should be and the famous duck fat fries were very crunchy. 5/5 for both Happy hour is really the time to go, but make sure they honor your reservation. Til we eat again....

    Photos
    Village Whiskey
    Village Whiskey - Duck Fat Fries and Smash Burger

    Duck Fat Fries and Smash Burger

    Village Whiskey

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    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    1.9 miRittenhouse Square, Penn Center
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

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    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Chai Iced & Hot

    Butcher Bar - Butcher Board

    Butcher Bar

    3.9(847 reviews)
    2.0 miRittenhouse Square, Penn Center
    $$

    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

    Photos
    Butcher Bar - Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!

    Butcher Bar - Eggplant Meatball Parmesan Sandwich

    Eggplant Meatball Parmesan Sandwich

    Butcher Bar - Ready to eat

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    Ready to eat

    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(315 reviews)
    1.5 miAvenue of the Arts South
    $$

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

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    Darling Jack's Tavern - Interior

    Interior

    Darling Jack's Tavern - Carrots

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    Standard Tap - burgers - Updated August 2026

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