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    Nick's Bar and Grille

    4.0 (213 reviews)
    Open 12:00 pm - 2:00 am (Next day)

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    NICK'S BAR AND GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Nick's Bar and Grille

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    Reviews With Photos - Nick's Bar and Grille

    Philly Cheesesteak with fries!!
    V K.

    A bit of a hole in the wall...but great food and service. My son had the cheesesteak (as pictured) and said it was better than the expensive restaurants in the area!!!!

    Bacon Cheeseburger
    Ade B.

    When it hit me that it has been years since I stopped by Nick's for the famous roast beef sandwich, I quickly made a plan to stop by for lunch. When you walk in to Nick's the torn bar stools remind you that you are entering a dive bar, but in that context Nick's is one of the best. The roast beef sandwich with sharp provolone cheese lives up to the hype and lived up to my memory of it. It's so juicy and delicious and it's perfectly complemented by the cheese. People were stopping by just to order that sandwich. I live in the neighborhood and must make it a part of my regular rotation. I did do my job as a Yelper and make a second visit to order other items from the menu. The chicken fingers were not good. Too much breading that is not even crispy and not enough chicken. The mozzarella sticks are your best bet for an appetizer. Made in house, they are large and stuffed with melted cheesy goodness. I also tried the bacon burger. The burger itself is thick and juicy with the perfect cheese to burger to bun ratio. No smash burgers here! But my bacon was dry reheated bacon that was not flavorful. It's a rare thing when the bacon is the worst part of a burger. There are hits and misses when it comes to Nick's, but the hits outweigh the misses. That bartender on my visits is another hit, as she is awesome. The drinks are strong and reasonably priced. I will definitely be back to Nick's.

    Nick's Roast beef sandwich
    Mike C.

    Welcome to the foray of dive bars my fellow yelpers and praise be allah, Amen to them all day every day! I went for the signature Nick's roast beef with horseradish, au jus sauce, hot peppers and pickles, you can add provolone or sharp provolone for an extra 50 cents and you can bet your bottom dollar I did! The sandwich was delicious however if you have not learned this yet DO NOT pour the au jus on the sandwich it is meant to be dipped. I made the rookie mistake of dumping au jus all over my beautiful sandwich and it came off tasting too salty...I blame this mistake on the shots me and my girl took at brownies next door. The mozzella sticks were homemade and like I have never ordered before. The fattest mozella sticks I have ever seen and I am including in person, on TV, or in any magazine my friends. Just look at the pic!! Last item we ordered was the hot italian sausage. These had some of the hottest peppers I have tried in quite some time (too hot however). No seriously its too hot to enjoy if you leave the peppers in. The bread grilled splendidly what a job well done...I would take this grilled bread over a panini anyday of the week. They also have karaoke on Saturdays and have a nice local regular crowd. I am putting this bar up there with my favorite dive bars which include : Brownies, Paddy's, and now this jawn.

    Cheesesteak.  Duh!
    Michael C.

    Beer? Check! Philly Cheesesteak? Check! Came here on business travel because it was walking distance from the hotel I was staying at. As I came in, I could see how 'historic' this place was in in the Historic District. In fact, it was so old, the bathroom didn't have a mirror. I guess people in 1969 didn't care how they looked or something. Anyways, this is your typical bar style restaurant where the food is unhealthy but great and the beer is cold. I had the cheesesteak which was tasty and comparable to your Pat's or Geno's varieties. The beer was beer. The bill was decent when compared to surrounding food options. Come here... unless you need a mirror.

    philadelphia cheesesteak adventure
    James P.

    I got the Breakfast cheesesteak. This could be my new olde city cheesesteak. Definitely my olde city Cheesesteak when I want a beer. $5 for a can of Ruby Red. Yes, still drinking fruity sour beers. My daughter Karly liked the historic philly decor until she saw Cuba Libre. $10, the crumbled bacon gave it a lot of flavor and the eggs added eggs. Looking forward to going back and getting the 'special steak.' The price for location was delightful.

    a sandwich and a drink

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    12 days ago

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    9 months ago

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    9 months ago

    Bar staff could use some common courtesy and basic decency lessons, fries were good but no salt at all. Not worth much else.

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    1 year ago

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    1 year ago

    Service and food was fantastic!! Had the roast beef sandwich with fresh cut fries. Highly recommend.

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    2 years ago

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    4 years ago

    Amazing bartender and service! Loved my visit at Nick's! It was my first time visit and it was fair!

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    6 years ago

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    2 years ago

    Best service, roast beef sando, and food/drink specials in the city! Always a great time!

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    4 years ago

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    3 years ago

    Never had a bad time or meal here!! Always full of characters and always made to feel welcome! Fun attentive crew!

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    9 years ago

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    Page 1 of 6

    Ask the Community - Nick's Bar and Grille

    Good for eagles game watching?

    Yes it is. Great specials

    View All 2 Questions

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    Very yum bar food. The wings were coated in a wet lemon pepper rub. Would def rec those. Also…read morehonorable mention to the truffle fries. They have a lot of late night events and music, so the atmosphere shifts from a restaurant vibe to more of a bar scene. We ended up eating around this transition time, but the staff was accommodating and let us finish our meal.

    Philly, we are not welcome here…read more Meet Henry, the manager at Fringe Bar. As a Northern Liberties resident, I've visited Fringe Bar several times and have generally enjoyed the experience before my recent experience with the manager. Unfortunately, my visit on June 13 around 4:30 PM completely changed my opinion of this establishment. My friend and I were seated and waited nearly 20 minutes before our food order was taken. Our server explained that their ordering system had gone down.... We were understanding and patient but to be honest it felt like she forgot. About 10 minutes later, we finally received our drinks, and our server shared that management had continued assigning her additional tables despite the issues, making it difficult for her to keep up. We sympathized with her and gave the staff plenty of grace. After waiting another 30 minutes, nearly an hour total since arriving, we still had not received our food. What made the situation even more frustrating was watching another table that arrived roughly 30 minutes after us receive their meals before we did. At that point, I approached Henry to ask about our order. I explained that we had been waiting for nearly an hour and that guests who arrived significantly later had already been served and they needed to hurry up with our food because we were hungry. Before I could even finish speaking, Henry interrupted me, stated that he would comp the food, and told us to leave. All I wanted was an explanation and asked that our order be prioritized after such a long wait. Instead of attempting to resolve the issue, Henry immediately escalated the situation and effectively removed us from the restaurant. The interaction felt dismissive, unprofessional, and completely lacking in customer service. Even another manager appeared surprised by how quickly our order was canceled and how the situation was handled. The entire experience left me feeling unwelcome and disrespected. Mistakes happen. Delays happen. What determines whether customers return is how management responds. Unfortunately, Henry's arrogance, poor communication, and inability to handle a reasonable customer concern ensured that I will never return. The attached photos include timestamps documenting our visit and the lengthy wait and a photo of Henry so you can avoid him. DO NOT COME.

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    This was my first time at CRD in over 15 years and I'm so happy I rediscovered this amazing outdoor…read morefun Philly summer bar! Our bartender Dianne was a pleasure and made the vibe super fun and good! I didn't have a chance to try the food, but I can't wait to try it next time I'm back which will be soon. Thanks CRD Team and Dianne at main bar!

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    Such a Philly kind of day... a half hour meander from my office in the Gayborhood to Old City for…read morean entertaining evening at this bar. Tiny pockets of garden squares with burbling fountains. Cobblestone streets. Around every corner is a sign or plaque boasting about this city's history. From the outside, it looks like you're walking into an old bank. Inside, it's just about 6:00 PM and the place is packed for happy hour (one of the few places, by the way, that has happy hour until 7:00 PM) and for one of the monthly talks sponsored by local science museums. As soon as I walked in, they found us an open spot right up front. A cheery waiter took our order - the $8 burger sliders didn't come with any fries, but they were tiny and delicious. I love the idea that this place sponsors monthly science talks. Just a bunch of nerds all gathered here to listen to local experts talk about different topics. One week it might be about rare Galapagos birds to how to preserve fossils or the etymology of vampire lore.

    A friend of mine was in town for the weekend and we spent Saturday afternoon walking around Old…read moreCity. Around midday, we became hungry and looked for something to eat. With the help of Yelp, we found this place. First off, the building that houses National Mechanics is absolutely beautiful inside and out, and for good reason. The pub/restaurant occupies the old Mechanics National Bank, a majestic Greek Revival building, built in 1836. Inside the restaurant, the surroundings contrasted greatly with the outside. The large, primarily wooden interior has the feel of a vintage pub. It is equally as beautiful as the front. The service at National Mechanics was great. Though the staff was clearly running shorthanded, every employee we came into contact with served us with a smile and couldn't be friendlier. The food, at least on that day, was mediocre at best, unfortunately. While the menu was filled with all sorts of tempting dishes that already made us thinking of future visits, we opted for the Mexican Burger and the Ribeye Cheesesteak, two twists on old pub standbys. Sadly, we were both disappointed in our meals. We did start off on a bright spot, food-wise. My friend and I opted to share the Batter-Fried Pickled Green Beans, which were fabulous! Too bad the good food ended there... The description of the Mexican Burger sounded amazing, with avocado, pico de gallo, pickled jalapeños, Monterrey Jack cheese, and chipotle mayo. My friend said it was kind of bland and it was quite greasy. My ribeye cheesesteak did not match well with its "Amoroso" roll and the steak itself was dry. In the end, we were both disappointed in our choice in a lunch spot. Perhaps it was the large crowd of diners and little staff that made it all come out a little...off. In the end, I'd try National Mechanics again if I were in the area, as the atmosphere and service made it a cool spot to dine in. Hopefully the food will be better next time.

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    Nick's Bar and Grille - bars - Updated August 2026

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