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    STAR DINER ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Star Diner

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    Shrimp alexander with kale et al foreground; fried oysters
    Ed B.

    It was certainly worth the travel time and distance from S. Asheville to try this quirky and delicious restaurant. We left enough time in our trip to walk the streets and over the bridge in Marshall to take in the area. Eating in the small indoor seating area was intimate, cool, and quiet. The retro deco was interesting and evoked conversation. Kate ushered us to our table; Bri was our friendly and helpful server. We shared appetizers and split the generous serving of lobster fettuccine. In retrospect, should have order a bread serving to sop up the sauces and juices. Fried shrimp Alexander and crispy fried oysters were cooked to perfection. The added greens that accompanied them were appreciated and sufficed as a mimi-salad. The shrimp were large and juicy. The oysters, albeit, breaded retained the flavorful taste of the raw. The lobster entree was a delight. Large chunks of sweet cold water lobster pieces decorated our individual plate (there is a fee to split). The noodles and sauce was a perfect complement to the seafood. The vanilla creme brulee with pineapple chutney topping was a wonderful finish to our meal.

    two plates of food on a table
    Lau H.

    Found this small hole in the wall diner in the small historic downtown of Marshall. It's an old gas station turned into a restaurant. Visiting from Florida and decided to check out this spot. PHENOMENAL FOOD!! Highly recommend this spot. The Brussels sprouts were delicious, prob my fav app. We ordered the seafood pasta dish and wow. So much flavor! Happy I decided to check out this spot. Great food, great service and great ambience. Will def recommend to friends visiting Asheville!

    Katherine C.

    So amazing!! Can't believe I've been living in Mars Hill now for 2 years and haven't been to the downtown part of Marshall! I went last Sunday and found this diner and I can't wait to go back. the prime rib I got here with cheesy mashed potatoes and asparagus was such a good comfort food and kept me warm since we did have to sit outside. That would be my only complaint is the chilly outdoor seating but it's decorated so cute I didn't mind. The best part though is the goat cheese shrimp and grits which I haven't seen anywhere else and will really keep me coming back again.

    Wine menu
    Michelle V.

    Oh. My. Goodness! Magnolia Inn of Hot Springs closed their restaurant, which is where we would normally have dinner during our weekend getaways. Fortunately, they recommended that we try this restaurant called Star Diner in Marshall. I am ever so glad that they recommended this place. We made a 6:30 pm reservation for a Saturday night. We were sat quickly upon arrival. They have all outdoor seating under an awning in the front of the restaurant. Upon first being sat, I honestly didn't have high hopes for the place; perhaps it was being guided to our table through uneven pavement, dirt and gravel followed by a wobbly table and chairs. Or maybe it was the idea of an upscale menu with a blue collar dress code. It could have been the horrible dinner from the night before that was still rattling around my brain. Whatever the cause, I was very pessimistic from the start. I ordered a sweet tea to drink and my husband had a water. The menu was very simple, yet exotic. Our server was polite and attentive. We ordered Almond Crusted Brie and Beet Salad for appetizers. I did take a trip to the all-gender restroom between the appetizer and entree, and it was very clean. Also very different compared to most public restrooms. It's a single restroom with one door to the hallway. You can see shapes of the people walking down the hallway through the foggy glass while you're sitting on the toilet. I assume that you can't see inside the restroom as easily. They also provide real towels to dry your hands. Not paper towels that you throw away, but real towels attached to a chain that gets discarded into a linen hamper. Very unique and I kinda liked it. Onto the food... Typically, you would think of beets being a bland side dish to your turnkey with thanksgiving dinner, and never even consider it for the rest of the year. I am not exaggerating when I say that a plate of beets have never tasted so good and I will never look at beets the same ever again. The beets basked in cashew pesto was a perfect pair to the goat cheese. I didn't even know that I liked goat cheese, and now, I absolutely love it. I ordered the Chicken Saltimbocca and my husband had the Beef Short ribs. The mashed potatoes were perfectly cooked. It was easy to tell they were homemade and not some potato powder out of a box. They were so light and fluffy and delicious. The chicken tasted so good with the melted Prosciutto on top. It was too much food for my little tummy to take, but you bet your bottom dollar that I ate until I was STUFFED. The chicken was high quality and juicy as a fresh watermelon. Every bite had liquid oozing from the white chicken meat, but in a good way. A very good way. I tasted my husband's short ribs and I have never had a bite of cow that was so tender and screaming with flavor. We were both so full by the end of the meal that we had to order our desserts togo. Once we got back to our room in Hot Springs, and after our food settled in our tummies, we dug into the gourmet deserts. Both deserts were absolute heaven, but I will say that I liked the cheese pie better than the chocolate; the cheese pie tasted like cream cheese and was a pleasant sweet treat whereas the chocolate pie was more of a bitter chocolate overload and not as sweet. Overall, I cannot say enough good things about the food here. It is a bit spendy as restaurants go, but it is worth every single penny. If I were on death row, and they asked me to place an order for my last meal, I would hands down choose food from this establishment. If you haven't been here before, GO. Like now. Just go. You won't regret it.

    Exterior- currently outdoor dining only
    Marie C.

    Delightful! Yes, I just used that word to describe a dining experience. It really was! First you absolutely can't beat the decor and atmosphere, second our waitress was absolutely first class, third the food was scrumptious! Highly recommend getting the bread service- wow! Most delicious crusty French bread I have ever had and whatever they are putting into that whipped butter is incredibly delicious! I wasn't a huge fan of the anchovies in the Caesar salad but my fiancé thought it was delicious (I don't like fishy things in general so it's my fault for not reading the description) I had the pork shoulder as my main and it was falling off eh bone and delicious - fiancé had the lobster fettuccine and it was so so good! Our friends had the chicken and gave it rave reviews as well. Can't wait to come back!

    Linda W.

    Wow-just Wow! Who would expect this in Marshall? White table cloth, unique interior, creative menu, decent wine list. Kate, our server was very pleasant and attentive-not overbearing. I had escargot, the seafood pasta and chocolate pot d creme. The seafood pasta offered generous chunks of lobster, shrimp and scallops in a Cajun cream sauce-one of my favorites! It was delicious! Escargots were perfect, swimming in butter with a puff pastry in the center. The chocolate dessert was not to sweet but so full of chocolate -loved it. I will make a point to visit again next time I go there.

    Chicken Saltimbocca
    Jen B.

    Every time we visit Mars Hill we stop at Star Diner. The food is outstanding and the staff are so nice! The pork schnitzel was our families fav but the chicken Saltimbocca and shrimp and grits were amazing also!

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    I had only heard great things of this restaurant, so we gave it a try.. The food and service was incredible!

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    Page 2 of 3

    Ask the Community - Star Diner

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    The Lobster Trap

    The Lobster Trap

    4.2(771 reviews)
    15.9 mi
    $$$

    We cut our Savannah Trip short and pivoted to Asheville. She had mentioned the Lobster Trap, so we…read morewalked there. It was a Saturday night so we weren't sure if a table or bar seats would be available. The incredibly polite hosts said they would see what could be done, and less than 10 minutes later we had a lovely table. The restaurant is exceptionally clean and the staff was the epitomy of professional. There was also live music (a nice bonus), but not loud enough to detract from a conversation. Let me tell ya, if you like seafood get your butt to the Lobster Trap. The oysters were very fresh and delectable. The blackened snapper and coconut crusted halibut were to die for. Seriously one of the better meals of my 42 years. Albeit, somewhere pricy, but honestly well worth it (especially when on vacation). Get on down to the Lobster Trap and you will not regret it. Cheers!

    A must do every time we come to Asheville. Never disappoints and folks are friendly and attentive…read moreduring your stay! My wife & I are celebrating our 45th Wedding Anniversary and have come to Asheville to go to all our favorite places and this is top of the list. To celebrate we split the triple tower which is loaded with fresh clams, oysters, shrimp, stone crab, snow crab @ lobster. All cooked & chilled to perfection! The place always has a nice vibe and the ambience is a seafood vibe with maybe a bit of old bar feel. If you are in Asheville or planning on coming to Asheville put this on the list for one of your dinner spots!

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    The Lobster Trap - Dining Room

    Dining Room

    The Lobster Trap - Oyster Rockefeller was one of the best I've ever had!!

    Oyster Rockefeller was one of the best I've ever had!!

    The Lobster Trap - Dirty Martini with blue cheese stuffed olives (foreground) @ vodka tonic with twist of lime (fuzzy background)

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    Dirty Martini with blue cheese stuffed olives (foreground) @ vodka tonic with twist of lime (fuzzy background)

    Crab Du Jour - Low Country Boil

    Crab Du Jour

    3.9(98 reviews)
    16.5 mi
    $$

    For context, I'm a South Louisiana gal, who's lived in Los Angeles for 23 years. I've spent the…read moreentire summer here, and I cook...A LOT. The catfish is the best I've had in Asheville, so far. I've tried Good Hot Fish, some of the other oyster houses and the po-boys at Sunny Point, but Crab du Jour is my fave, when it comes to catfish. Everyone is cordial and accommodating here. The sweet potatoes could use a little soul food mama help, but otherwise, everything I've had here has been delicious, from the clams, mussels, shrimp, sausage, corn and potatoes. Selfishly, I want the crawfish season to last longer, but I don't know the choreography of the rain dances to extend that season, so here we are with frozen IQFs.

    (2/5 Stars)…read more Unfortunately, this visit was disappointing from start to finish. The service was fair, but the food took a very long time to arrive. When it finally did, the seafood didn't seem particularly fresh, and the catfish was overcooked to the point of being burnt. To the restaurant's credit, they did offer a discount after the issue was brought to their attention, which I appreciated. However, the quality of the meal simply wasn't what I expected. One thing that also stood out was the feedback box near the cashier. It was so overloaded with comment cards that it honestly made me wonder whether the feedback is ever reviewed or acted upon. If customer comments are being collected, there should be a visible effort to address the concerns people are taking the time to write down. I hope this was just an off day, but between the long wait, poor food quality, and the impression that customer feedback may not be taken seriously, I don't see myself returning.

    Photos
    Crab Du Jour - Main dining room and bar

    Main dining room and bar

    Crab Du Jour - Sweet Potato Fries

    Sweet Potato Fries

    Crab Du Jour - Seafood Gumbo

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    Seafood Gumbo

    Bull And Beggar - Whipped Feta Bruschetta

    Bull And Beggar

    4.1(392 reviews)
    16.0 mi
    $$$

    Hearty, delicious and satisfying food in a low-lit, noisy environment…read more This was our first visit to Bull and Beggar. The restaurant's decor is eccentric - lots of taxidermied wildlife, cookbooks, and (from our vantage point in the loft) giant jars of Duke's mayonnaise - and the food is worth going back for. I had the steak frites, my husband tried the pork chop Milanese, and we shared the marmalade tart. My filet was cooked and seasoned perfectly, and the accompanying sauce was silky smooth and addictive. The fries were salty, crispy perfection. My husband gave his pork chop high marks as well. I tried a bit of the sweet pea salad served with it, and I was suddenly 4 years old, following my mom through the garden and eating more peas than I dropped into my little basket. Fresh, pure summer. The marmalade tart was a great way to end the meal. Perfect balance of bitter and sweet. One caveat: This may not be the place if you're looking for an evening of quiet conversation. The room's acoustics bounced every sound off of every wall, and the resulting cacophony made it hard to hear each other or our very kind and efficient server at times.

    In love with everything about this restaurant! Every dish…read morewe tried was delicious and unique. Every dish that the person next to us , guaranteed a return visit so I can try more. Next visit the ribeye for two will be ordered. Presentation is picture worthy!! We sat at the bar. Very friendly!! Love the ambiance and decor.

    Photos
    Bull And Beggar
    Bull And Beggar - Steak Frites

    Steak Frites

    Bull And Beggar - Charred Cabbage

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    Charred Cabbage

    The Admiral - Rib eye

    The Admiral

    4.3(946 reviews)
    16.3 mi
    $$$

    It's been 10 years since I've been to Asheville, North Carolina, and it still has its charm, beauty…read moreand small town spell that just invites you to like it! I'm here for my eldest son's birthday and of course our first dinner here, with his wonderful group of friends would of course be at The Admiral Restaurant; most likely the best restaurant in town. I've been to The Admiral several times before, so I'm making this review an updated version of just how good a place can still hold its reputation. For a restaurant so damn good, there is nothing fancy about it. It's set up like a small town diner; and that's what makes it so much comfortable. The service is spot on and their menu has so many wonderful choices at not "break the bank" prices. Us six diners ordered: * Caesar salad - for a southern restaurant making a Caesar this good, it was enchanting! It had Croutons, Parmesan and Anchovy * Ribeye Steak - see above accolade! With tallow confit potatoes, glazed carrots, chimichurri, goat cheese * Cheeseburger with fries - a mile high beauty with Cheddar, Dijonnaise, B&B Pickles, grilled Onion, and fries - was enchanting * Beef Tartare - with chile aioli, mustard seed, chive, ramp, black garlic, egg yolk * Smoked Trout Mantecato had black pepper-parmesan toast, Furikake, yuzu tobik * Airliner Chicken Breast with crispy red rice, tomatoes, romano beans, herb Every dish above was excellent. For a restaurant to be this consistent (after ten years for me) states just how dedicated this restaurant is for impeccability.

    This was a wonderful meal to cap off a great weekend in Asheville NC. This restaurant has it all,…read moregreat service, wonderful bartenders, and a kitchen that delivers high quality meals. We started with cocktails and the tuna crudo with Caesars salad, both were memorable. Then had the gnocchi and the ribeye. All dishes were superb. The bar really shines in this establishment, the cocktails are top notch and the bar staff are experts in their craft. Dessert was lovely and really impressed with this gem in Asheville.

    Photos
    The Admiral - Inside. Covered patio with stone fireplace.

    Inside. Covered patio with stone fireplace.

    The Admiral - Mussels

    Mussels

    The Admiral - Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

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    Beef Tartare. $19. Horseradish cheddar, pickled red onion, chili aioli, 64-degree egg, crostini. With everything spread on the crostini.

    Star Diner - newamerican - Updated August 2026

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