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    Que Sera

    4.3 (112 reviews)
    ModerateCajun/Creole, French
    Closed 5:00 pm - 9:00 PM

    Que Sera Photos

    Business Info

    QUE SERA ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Que Sera

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    Steak carpaccio

    The food atmosphere and staff are amazing. From the butter to the entree. Best lil place I have ever been.

    Tomato salad. Huge plate
    John H.

    Decent spot for seafood. I enjoyed the mussels, raw oysters, and tomato salad. I wasn't a big fan of the fried crab claws though. Definitely get the key lime pie for dessert. Service was excellent and prices were good. They can also handle large groups which was what we were looking for.

    Spinach salad with fried oysters

    The food is outstanding. We ate here with friends and between us had several dishes. The food is fresh and filled with flavor. We especially enjoyed the heirloom tomato salad. The service was outstanding.

    Prime NY Strip with truffle pomme frites and poppyseed coleslaw. Winner!
    Danny C.

    My wife and I thoroughly enjoyed Que Sera. My wife thought the Shrimp Scampi was good. I had the Prime NY Strip with truffle pomme frites and poppyseed coleslaw. Each individually was excellent, but all three together was outstanding. I definitely recommend Que Sera. Also, the apple turnover a la mode was tasty. It was deep fried. Yummy!

    Half tomato salad
    Mike S.

    Consistently good food at a reasonable tariff. Service can be a bit hit or miss though. If you're a known local you're golden, but visitors seem to receive a slightly cold shoulder. That aside, I never come to Black Mountain without a stop here.

    Daniel F.

    Very unexpected and very good. We were driving from Charlotte to Highlands and stopped for dinner. Everything was excellent: we got oysters, martinis, dinner specials of veal and grouper. Everything was on point!

    Steak frites, fried seafood platter
    Hailey H.

    I love love loved my experience here! We had a Valentine's weekend date night here and it was perfect. The food was amazing, our server Joe was attentive and friendly, and the vibe of the restaurant was so relaxed and intimate.

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    Kelly D.

    Delicious food with attention to detail in every bite that was made. Original dishes and a welcoming staff

    Bread service with seasoned butter

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    6 months ago

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    17 days ago

    We absolutely love the food and the vibe here--it's become one of our go-to spots. Definitely a must-try whenever you're in Black Mountain!

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    27 days ago

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    10 months ago

    The last few times we've eaten there the food has not been that good nor worth the price

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    2 years ago

    I always eat at the bar and they have wonderful service. Food is fresh and drinks are yummy.

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    La Guinguette

    La Guinguette

    4.5
    (144 reviews)
    0.3 mi
    $$

    I have been visiting Black Mountain for years but haven't tried this interesting restaurant yet…read more Today was the day for me/us and marked the day the train returned on its route through Black Mountain. We were impressed by the interest and fanfare this post-Helene event created for the locals. Parking on the street, across the street or a short way up the street is town free parking. Shannon and Rain were our friendly and helpful servers. There are many seating options. We chose the sun room which was comfortable. Others were seated outside on the side porch and several people were inside. We shared a bowl of the delicious French onion soup. Eat it while it's hot for the best experience. The buckwheat crepes were the perfect consistency to handle the savory entrees. My Market crepe was packed full of goodies including the sausage add-on. Each ingredient stood well on its own. The pesto was a standout. My partner got the mushroom crepe with chicken. She enjoyed immensely. Both entrees came with a fresh greens and balsamic dressing. The servings were generous enough to bring two halves home for dinner. Sharing soup and a savory crepe is a reasonable strategy if leaving leftovers in your vehicle during the summer heat is a concern. We joined the servers on the patio to watch the return of the train through a nicely recovering town.

    That Catalan omelette was immaculate! Made me proud to be Spanish! It's a cute shop with good food,…read moredon't know what else to say to meet the 85 letter requirement. Great food!

    Photos
    Indoor view 2
    Indoor view 2
    French Onion Soup
    French Onion Soup
    If it is great weather, be sure to eat outside.

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    If it is great weather, be sure to eat outside.
    Creperie Bouchon

    Creperie Bouchon

    4.0
    (606 reviews)
    13.1 mi
    $$$

    We went to this other French-American restaurant (Isa's Bistro), and they didn't have Creme…read moreBrulee...so, we ended up here afterward to order JUST the Creme Brulee. First of all, the place was very small, with this caved-in feel...a very grungy, dive-like ambiance. I felt quite claustrophic. Also, they didn't have the A/C on, so it was quite humid in there. Sadly, things didn't get any better. One of the best thing about the brulee is the glazed crust...and well, their version was just slack, in that only about a third of the top was glazed! HUH?!? Plus, they used this thin slab of Orange instead of the usual Blueberries or Strawberries...making the dessert have this Yellow on Yellow type presentation. Not appealing at all...at least to me. Initially, I thought we'd wait...and get our waitress-bartender to send it back to the kitchen to get it glazed fully. However, we just couldn't get her attention...so we just ended up eating it. I did, however, decide to bring up this issue...after getting the hostess to literally grab our server! I just felt that something this slack should be pointed out. Since we did eat some of it, I didn't ask for a redo or anything like that...but simply telling her that I wanted my feedback to go to the kitchen and the manager. In any case, she didn't bill us for the dessert. I thought that was the right call. From the grungy ambiance (with no A/C), to their botched dessert, I just can't say this was a worthy experience in the least. I totally regretted not going to Crave dessert bar instead. Lesson learned!

    Bouchon French Bistro is a solid spot for French food in the Asheville area. If you're looking for…read moresome classic, French bistro fare then Bouchon likely has it. I've never had a bad meal here. In my most recent visit to Bouchon, we had a reservation for the three of us on a Sunday evening for dinner. In fact, I recommend making a reservation if you're planning to dine here as Bouchon gets busy. Even for a Sunday, nearly every table was taken. The place is dark and romantic, but bustling and lively. As mentioned previously, Bouchon has classic, French plates that are timeless. From French onion soup to start with, to steak frites for your main, and profiteroles for dessert, there's something you're likely familiar with if you've had French food before. Plus, the large wine menu, including Bordeaux style reds are something to rave about. I ordered the Canard a L'Orange Chocolate for my entrée and we wanted to start with the escargots, but it never came. We had to remind our server that we ordered escargots, which we later received and was taken off the bill. That was nice. I did enjoy my canard/duck entrée, which was prepared with a rub from cocoa nibs and an orange glaze with broccolini and potato au gratin on the side. The duck was also a good portion, as it was half the size and cooked perfectly. Overall, if you like French food then Bouchon has some traditional dishes that you'll enjoy. Service was a little spotty, but not terrible. It's not my first choice for dining out in Asheville where the competition is fierce, but if I'm visiting on a Monday, Tuesday or Wednesday, then you best believe I'm down for the AYCE moules frites, which yes, I've totally done and definitely got my money's worth.

    Photos
    Creperie Bouchon
    Creperie Bouchon
    Creperie Bouchon

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    Rendezvous

    Rendezvous

    4.0
    (116 reviews)
    11.2 mi

    Absolutely loved it. Service , food , ambiance , excellent…read more I look forward to going again.

    We started with a wonderful tomato and goat cheese appetizer, and the vegetables and fries served…read morewith dinner were also very good. Unfortunately, my steak had an odd flavor, so I didn't finish it. I didn't want to make a fuss or disrupt dinner, so when I saw our server away from the table, I quietly mentioned it. I said I wasn't sure what caused the unusual taste--it reminded me somewhat of freezer burn, although I also wondered if it might have been the pesto butter. I wasn't making an accusation or claiming to know the cause. I was simply trying to describe the flavor. Our server apologized, and I thanked her. The manager then came to our table and challenged my feedback, explaining that the meat had just been butchered and that they don't freeze it. I repeated that I didn't know the cause, only that something tasted off. The exchange was uncomfortable enough that everyone at our table was taken aback. Our server later returned and apologized for the interaction. We explained that I had spoken to her privately for a reason. The server then offered us a $5 coupon toward a future visit. Needless to say, we left it behind. I rarely post negative reviews, but the manager's defensive response turned a minor food issue into an unnecessarily uncomfortable experience. A simple acknowledgment would have been appreciated.

    Photos
    Dining Room
    Dining Room
    Inside
    Inside
    Outside area to play

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    Outside area to play
    Fig

    Fig

    4.4
    (337 reviews)
    12.8 mi
    $$

    Fig was a pleasant surprise for a late lunch in Biltmore Village. After a full morning of…read moresightseeing in the River Arts District, we stopped at Fig for something simple, but also had low expectations since the surrounding area seemed a bit touristy. We had the pup in tow so we were forced to sit outside on the patio where it was quite chilly. However, they offered us outdoor space heaters which kept us perfectly warm. Our server was super friendly and gave us great recommendations. I started with a cup of hot coffee but was quickly convinced to follow it up with a glass of red wine. I had to order the bolognese after recommendation from the server and it was fantastic. The pasta was al dente and the red sauce was tasty. I also tried the seasonal soup - the butternut squash, which was hearty and perfect on such a cold day. The egg salad sandwich was STACKED and topped with smoked salmon. Everything we tried was delicious - I'm sad to see they were impacted by Helene but hope to see them reopen soon!!

    My friend recently had her bridal luncheon here for her wedding in Asheville. This spot is SO cute!…read moreThey set us up at a table on patio and it was perfect weather. The mimosas were so tasty and they definitely didn't skip out on the champagne. We split some charcuterie, salads and BLT and everything was amazingly delicious. I will most definitely be back when I'm in Asheville!

    Photos
    Courtyard area very charming
    Courtyard area very charming
    Charming courtyard
    Charming courtyard
    Beet salad - tasty!

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    Beet salad - tasty!
    Scoundrel

    Scoundrel

    4.5
    (127 reviews)
    53.0 mi

    My friend invited my husband and I to this restaurant for her birthday…read more What a wonderful experience, although it did start off a little weird. We were about 10 minutes early. We stood by the door and they said there was nowhere for us to wait other than that spot. They offered us drinks, which was good... but it started in an awkward way. I felt a bit uncomfortable standing next to people on the couches, while they ate. I felt we were encroaching on them. We were seated in the rear section of the restaurant. Note: The air is quite chilly in this area. (You may want to bring light jacket) Adam was our waiter. His knowledge of the wine was a huge help for my husband's paring with his meal. He explained the food perfectly and was very patient with all of our questions. The food! OHMYGOODNESS! The duck was cooked perfectly. It had a sauce that was out of this world. One of the people at our table absolutely refused to let his wife taste his chicken because he wanted to enjoy every last bite! I shared bronzino fish w the birthday girl.(not sure how to spell it) Oh My Goodness!!! Friggin amazing! The crusting was absolute perfection. The clam/sauce complimented the fish perfectly. Appetizers were on point! Cream brûlée was a bit too creamy for me, I like it more like flan consistency, but it was very good. Once I save up again, I will certainly go back.

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

    Photos
    One restaurant
    One restaurant
    Escargot
    Escargot
    Yellowfin Tuna

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    Yellowfin Tuna
    Cúrate

    Cúrate

    4.5
    (2.7k reviews)
    13.1 mi
    $$$

    Food was great. The flan was bland. The service was great. But something ticked me off. We had a…read morereservation for 4:00 PM we got there by 3:45 PM and they wouldn't sit us at that time saying that the table was not available. So we waited the 15 minutes and when we were taken to our table the area was empty. There were a lot of open tables. So why makes us wait at not sit us just because we got there 15 minutes early? I did not enjoy that. It's a lack of hospitality.

    WOW WOW WOW! Cúrate…read morereally was a special spot! I was visiting Asheville for the weekend and had to make a resy here as it was a Katie Button restaurant. It did not disappoint! Most of the restaurants seating is at two long bars that are the length of the restaurant. It really works out well, blends that southern hospitality with the more unique pace of seeing chefs make their creations. We tried so many dishes and all were just incredible. The lamb skewers were impeccable -- do NOT miss this dish. It's such great flavor and the house pickles are a must with this!! The next was the paella. It was next level. Bursting with flavor and the best bang for the buck! Sooo much food and you just don't want to stop eating it all. The octopus is made so perfectly -- loved this! The patatas bravas are so comforting too, love this. The waitstaff was so friendly and helpful, and the atmosphere was so cozy and intimate! Don't skip the sangrias either!!

    Photos
    Inside
    Inside
    Seafood paella
    Seafood paella
    Inside

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    Inside

    Que Sera - cajun - Updated August 2026

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