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    Starbucks

    3.5 (189 reviews)
    InexpensiveCoffee & Tea
    Closed 4:30 am - 9:00 pm

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    STARBUCKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for working
    Outdoor seating

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    Recommended Reviews - Starbucks

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    Reviews With Photos

    Storefront
    Nadine C.

    Exclusive Year of the Dragon merchandise... My friends and I were having lunch nearby. We were discussing what we were going to do next. I mentioned that I should stop at a Starbucks during this trip and look for maybe another Los Angeles tumbler. I have over 900 Starbucks Stars to spend. 400 Stars can be used towards $20 of merchandise... why not get a free tumbler? The trenta-sized tumblers are $19.95, so they are monetarily free! I just have to turn in 400 Stars! I had street parking already, so I crossed the street and walked a block. There it was on the corner of Honolulu Avenue (nice name for a street) and Ocean View Boulevard! I looked around calmly, not expecting to find anything when I looked up at the highest shelf, and to my total surprise, I saw the EXCLUSIVE 2024 Year of the Dragon merchandise! (I'm sure they're sold out in Hawaii...) Gosh! I could barely contain myself! I had to touch each item: the mug, the trenta tumbler, and the stainless steel tumbler! Woot woot! I casually strolled over to the cashier who deducted 400 Stars from my account, gave me a FREE paper bag for my FREE acquisition, and wished me a Happy New Year! Dreams can and do come true!

    Love this place
    Lolita N.

    There is a new barista and a front people are very nice . Like always . Starbucks is the best . This is a quiet and beautiful location.

    Typical counter set up with the line starting on the left side. The restroom is to the right.
    Ed L.

    Located on the Southeast corner of Oceanview and Honolulu, this Starbucks is above average. I'm at this location at least once a week. There is both indoor and covered outdoor seating and one bathroom. The parking on the street is metered. They have the typical rush hour times and the afternoon seems to have a lot of kids just out of school.

    Pastry display
    Stevo O.

    While coming to the Farmer's Market, I've always wanted to try this Starbucks location. I made it a special point to visit yesterday and try out the store, which from the outside seems pretty nice. The store itself has the same vibe as the average Starbucks, but seems smaller than the average; I'm not sure whether the tables and counter made it feel that way. The store was not really packed, but orders were just not happening. My unheated bagel took about 15 minutes to make, and they made a mistake by heating it. I thought I'd be out within 5 minutes. I'm glad I found parking that had half an hour on the meter, otherwise I'd be in trouble...

    When I went there I asked for a small pink drink and I got it when I was almost finished the whole thing was filled with ice and i told them and they said we will give u another one and when I told them one of the employees rolled their eyes at me like I did something wrong

    'Bux artwork
    Michael A.

    You know the saying: what a difference a day makes, yes? Well this Starbucks which is a couple of long blocks from its La Canada neighbor brings to mind: what a difference a few blocks makes. Though i have issues with the La Canada 'bux, they generally do a terrific job and have been doing so for all the years i have been 'buxing there. Well today i decided to check out this unit which is in Montrose village proper on the corner of Honolulu and Ocean. But: what a difference a few blocks makes! First of all, with 6 people working behind the counter attending to one chore or another and with no waiting customers i had to wait an inordinate amount of time before anyone acknowledged me with any greeting at all. Not good. I mean, how about I'll be right with you or some such greeting. I did get that eventually and my order was taken. and since there were no other customers in line i did receive my order very quickly. That's a positive. This wait puts a bad taste in my mouth and a general feeling of "Huh??" Looking around the physical plant i note that though this unit looks clean, it is in need of a remodel badly. The surfaces look scuffed as do the floors and the whole vibe of the interior gives off the whiff of the 1990's. I am going to assume because of the location of this unit being in the heart of the Montrose village that they are situated that they have a lot of business all day long. So with this comes the use and abuse of the floors, tables, chairs, etc. This place needs to be renovated. There is quite a few tables inside and several outside. Parking is tight when the Village is busy though there is a lot behind the building. The people working here today were friendly enough though the dude taking my order didn't quite "get" what a Foam topping of milk meant. The actual Cold Brew with foam and the accompanying Bagel i ordered were produced spot on. This doesn't seem to be the issue here. Rapid service and acknowledgment of customers presence is. This is Service rule number one.

    Coffee time....

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    2 years ago

    Always my favorite way to start my day. Morning baristas always greet even when picking up my mobile order on busy days.

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    3 years ago

    Service at this location is terrible. Place was relatively empty and it took 30mins to get a traveller filled from an internet order

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    3 years ago

    Great coffee, great atmosphere, friendly service, courteous and professional employees.

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    Page 1 of 5

    Ask the Community - Starbucks

    Review Highlights - Starbucks

    Came here around 11pm for some late night work and Katie totally made the atmosphere pleasant and positive.

    Mentioned in 11 reviews

    Read more highlights

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    Soulsweets Coffee

    Soulsweets Coffee

    4.2
    (153 reviews)
    3.8 mi
    Women-owned & operated
    Free parking

    First new coffee shop of the year! We were in the area so I picked one that stood out to me per…read moreYelp recs and this was the one! We luckily found street parking up front, otherwise they have a small street nearby that you can probably park in as well. Only two people were ahead of us when we walked in but shortly after, the place filled up with the line almost out the door! There was only one worker but she made it work and she was fast! Cute decor and vibes inside. I wanted to try the pistachio bliss that everyone seemed to rave about but since their seasonal menu was out, I went for the toffee nut iced latte. The drinks are a bit on the pricier side, cute cups though! Something about the drink I got was a little off putting. Idk if it was whatever spice they used but I was not crazy about it. I definitely want to come back and try the pistachio at some point though! Getting out of my parking spot was rough. Busy street but also some annoying guy parked in the red zone behind me, basically bumper to bumper and then another girl in front had A LOT of room in front of her and just didn't give me enough room. I luckily made it out but very annoying! Anyway, still looking forward to coming back to try their pistachio bliss! IG: @ammysalamii

    Stopped by Soulsweets Coffee after running errands in the area and loved it. The space is super…read morecute and girly, with indoor seating only. I ordered the vanilla latte with marshmallow foam and it was very yummy. I love their super cute cups. Customer service was decent, and it's definitely a spot I'd return to when I'm back in the area. Limited street parking out front, but worth the stop.

    Photos
    Pistachio Bliss - excellent
    Pistachio Bliss - excellent
    Einspanner
    Einspanner
    Raspberry latte

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    Raspberry latte
    Reborn Coffee

    Reborn Coffee

    4.4
    (358 reviews)
    2.9 mi
    $$

    Stopped by Reborn Coffee on a Sunday morning. First time at Reborn Coffee and we were just driving…read moreby and noticed it. The coffee shop is a good size with many tables available for seating inside. It has huge windows so it's nice that the natural light shines through. Really welcoming vibe and excellent customer service. During this visit we ordered the Coconut Mocha Latte and Honey Hojicha Latte. Both lattes were delicious and hot, freshly made and brewed just how I like them. The coconut and mocha were a perfect blend. It wasn't too sweet and the espresso balanced out the taste of the coconut and mocha. The Honey Hojicha is also on point as it's not too sweet. The honey didn't over power the taste of espresso. We can't wait to come back and try other coffee drinks on Reborn Coffee's menu.

    Have you ever gone to a pastry shop such as William Greenberg's Desserts in NY, NY that has a…read moretime-honored tradition of using the same recipe for generations for their beloved chocolate cake or cheesecake? Well this place ISN'T Greenbergs! I enjoyed for weeks their raspberry muffins only to have their store pull it off their shelf saying I was the only customer who liked it. Next came their bacon burritos, which were delicious and popular. Then of course the store told me last week that they won't carry them anymore. A good way to lose a loyal custome, but here the preferences of the loyal customers apparently don't warrant that much consideration. As for the coffee, it is served in paper cups that quickly dissipate the heat so that by the time you finish a cup, it is ice cold. And they refuse to reheat it. No longer recommend.

    Photos
    Sometimes you have to espresso yourself. Reborn always hits right. I appreciate the service and Espressos.
    Sometimes you have to espresso yourself. Reborn always hits right. I appreciate the service and Espressos.
    Match latte with macadamia milk
    Match latte with macadamia milk
    Menu as of January 2026 (p. 2 of 2)

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    Menu as of January 2026 (p. 2 of 2)
    Regent Coffee

    Regent Coffee

    4.5
    (450 reviews)
    4.1 mi
    $$

    I was blown away by Regent Coffee and their commitment to their craft. I stopped in with a few…read morefriends the other day. The barista that helped us was so passionate when describing their barrel aged coffee. I ordered the Cantina Cream Top and loved it. The cream topping was delicious and rich, and the dried orange was bright and sweet. It's on the pricey side for coffee but I think it's worth it. There's metered parking out front.

    Ok, this is a particularly sad one -- one that may even make it to become the #1 poster boy in my…read moreupcoming business lecture tour and book. Coffee. So many people define themselves as experts. Sadly, many of those same people will walk in and say things like, "Gosh, I'm tired, could you make me a double espresso?", clearly assuming that stronger taste automatically means more caffeine. My wife and I simply like a good coffee in the morning. Which leads to the obvious question: what do we define as "good coffee"? For us, it helps us get into the day, tastes pleasant, and does not leave a bitter note. We are absolutely not coffee experts and can discuss coffee, at best, at what we Germans would call "Thekenniveau" -- bar-counter level. I do understand, however, that it may make a difference whether beans were roasted weeks or even months ago somewhere remote, then shipped and stored, or whether they were roasted locally and recently. So we asked ChatGPT, and one of the recommendations was REGENT Coffee in our neighborhood. We went. Our directive was very clear: we explained that we knew little to nothing about coffee, which was precisely why we had come in and were looking for advice. The lady helping us started with: "Well, it all comes down to the settings of your coffee machine when you pour your espresso." I responded that we are not really espresso drinkers -- we drink Americano. She gave us "the look" and explained that an Americano is espresso with more water. The information: fair enough. The way it was communicated: not ideal if your goal is to win me as a customer. From there, the conversation did not really lead anywhere. We were asked questions such as whether we preferred nutty or fruity coffee. That may be a perfectly reasonable question for someone who already knows what those terms mean in practical taste terms. But we had just told her that we did not. That was the entire reason we were there. We were not looking to prove our coffee knowledge. We were looking for someone who had the expertise to guide us. In the end, we bought an Americano. It was served so hot that my wife burned her mouth in the car, and it took almost the entire 45-minute drive to Santa Monica before it had reached what we considered a comfortable drinking temperature. It cost $5. And we did not even particularly like it. Would I go again? No. Would I recommend REGENT based on this experience? No. What makes this particularly disappointing is that this was a tremendous lost opportunity to turn us into long-term customers. We like expert advice. We drive to Farmers Markets to buy fresh produce knowing full well that we may pay 200% more for something that is perhaps only 15% better. But we can taste the difference, and that makes it worthwhile to us. Coffee could have been exactly the same. If I specialized in coffee, I would make it incredibly easy for people like us to enter that world. I would offer tastings. I would explain, in simple language, what "nutty", "fruity", "chocolatey", "bright", "smooth" or "low acidity" actually mean in the cup. I might offer a short class on how to set up a home coffee machine properly. Maybe even machine-specific sessions. Maybe in the shop. Maybe at the customer's home. Because there are customers walking through the door saying, quite literally: "We know very little. We want advice. We are willing to spend money." And even better from a business perspective: Not just money once. Continuous money. Imagine if the conversation had instead started with: "I totally understand where you are coming from. Coffee can become unnecessarily complicated very quickly. Since you mostly drink Americano and want something smooth rather than bitter, let me give you two small tastes so you can understand the difference. Then I'll recommend one bean to start with." We would almost certainly have bought a bag. Possibly two. And if we had liked them, we might have bought beans there for years. Instead, they sold us one tiny cup for $5 over the counter, while the payment screen suggested an 18-25% tip. And two potentially very loyal customers walked out frustrated. That, to me, is the real business lesson here. It is not about whether REGENT makes good or bad coffee. Taste is subjective. It is about recognizing the customer who is standing right in front of you. Especially when that customer is effectively saying: "Please teach me how to spend more money with you." And then making sure you do not send them home without doing exactly that. Small caffeine footnote: espresso is more concentrated in caffeine per ounce, but a normal serving of drip coffee usually contains more total caffeine than a single espresso because the serving is much larger. Stronger taste does not automatically mean more caffeine.

    Photos
    BOURBON TIRAMISU DREAM Barrel-aged espresso, house-made vanilla syrup, cream top - perfect!
    BOURBON TIRAMISU DREAM Barrel-aged espresso, house-made vanilla syrup, cream top - perfect!
    Cold brew.. whiskey barreled
    Cold brew.. whiskey barreled
    Tiny space.

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    Tiny space.

    Starbucks - coffee - Updated August 2026

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