It was Cinco de Mayo and all the Mexican restaurants were loud and too brightly lit and overflowing…read morewith patrons. We walked past Farmacy's window and one of the chefs gave a friendly wave. We stopped in (had eaten there before) and prepared ourselves for a sure to be delicious meal. They have a fun frequently changing menu of small, medium and large plates so you can choose your own foodie adventure. If you want to sit at the bar you get a great view of the chefs at work preparing your meal. If you want a cozier experience, sit in the comfortable seating in the rear of the restaurant. Our server was very attentive but chill and knowledgeable. We got the Utica greens to share as an appetizer, a cocktail and Mad Max local beer, then a burger with hand cut fries and a chicken stuffed poblano. Dessert was a passion fruit chocolate tart which we took to go. If you're looking for well crafted food with a creative twist, this place is a great choice. North country friendly and approachable with a sophisticated set of offerings. Some really unique cocktails too. Not a boring thing on the menu.

This place is a culinary gem! Fantastic food, both menu choices and quality. The menu changes…read moreevery few days so the culinary delights you'll experience are different every time you visit. Service was very attentive, friendly, and knowledgeable. Taylor was one of the best servers we've had in a long time. Everything is made fresh daily, and if you sit at the Chef's Counter, you'll see it first hand. You'll also get great descriptions of everything from the awesome Chefs and maybe get to try something extra too. I recommend using the reservation system on their website and specify your seating preferences. You can choose from the Chef's Counter, the bar, a high-top table, a low table, or an outdoor table (weather permitting). We also appreciated them asking about food allergies on the reservation system too and they verified it when we arrived. We were so impressed with the unique menu options that are offered in the appetizers, small shareable plates, main courses, desserts, and drinks. We are already planning on coming back Sunday for brunch and know we'll be back again soon for dinner.

The food here is amazing and the service is so friendly and polite and definitely worth a five star…read morereview! This was my first time here and I will definitely be coming back! The serving sizes were very good and this was my first time having seaweed salad, which is amazing! It is a casual atmosphere which is nice for coming in with blue jeans on! I highly recommend this restaurant and the food is the best

The food is always consistent and amazing! The staff is helpful. A great place to enjoy a meal.read more

This place is still serving up the best breakfast in town! Krista is an amazing waitress, and the…read morefood comes out super fast, no matter how many people are in the restaurant. I had an omelet with sausage, bacon, and American cheese, and it was huge! It was packed with flavor and perfectly cooked. It's like stepping into a cozy Southern diner. I guarantee that if you come here on a bad day, you'll leave feeling happy and refreshed.

We are news the area and found this little place tucked back off the road Christmas Eve. The…read moreservice was excellent and the food just like my Bama comfort foods I'm missing! The sugar Benedict was very tasty with a perfect mix of sweet and savory! Daughter had the Adirondack Benedict and said she enjoyed it as well. And hubby, well, he is looking forward to going back to try another delicious meal!

Food was just incredible never have I had something sooooooooo delicious, Complements to the…read moreChef!!!!!!!!!

Wait staff were exceptionally rude for the four of us who opted to sit outside for a couple of…read morebeers. One of our party had to go inside to get the drinks, only to overhear the staff / bartender complaining about having to go outside to wait on us. Beer was mediocre. Mixed drinks were good. Service ... not so good. Ambiance was nice. Sitting outside by the rail trail was supposed to be relaxing. It wasn't. Sorry, but we will not be returning, nor will we recommend this location. Could have been a cool experience, except for your wait staff.

I've been to this place about 4 years ago, and had the best duck, it was awesome, today is Mother's…read moreDay and I had crab cake eggs Benedict and it was delicious, the mimosas were delicious and the spicy Margaritas were delicious too!! Definitely worth the money

Radici is losing its shine these days. A once creative and ever changing menu is now repetitive and…read moreboring. Oysters were served with out being cut from the shell, though they took them back and served us another new dozen immediately properly prepared. Short Rib Beef Wellington was a complete miss. I was expecting a well cooked and braised fall-apart short rib inside a puff pastry but instead I got a medium cooked brick. Any decent chef knows you don't serve short rib medium- come on guys! Flavor was nice but why not just use a petite filet? Taste was decent but the beef was near inedible. Wife had the Lobster Francaise over spaghetti. Lobster tail was cooked to perfection but the spaghetti was gummy and flat with almost no "lemon caper butter" as described. Oh well. Food is served quickly but not rushed and the bartender/server was awesome. Also, they're still playing background music on a garage sale sound bar. Uggh.... Next time we're going to Farmacy...

Without a doubt, one of the best meals we've ever had in the Lake George region!…read moreMy friends and I split three appetizers: the beet and watermelon salad was spectacular, the crab cakes were wonderful, and the truffle frites were perfect. For entrees we did half portions of the short ribs of beef, the lobster risotto, and the scallops so we could try everything -- and we were beyond impressed with all of them. The service was also excellent: attentive, knowledgeable, and never rushed. You can tell this is a chef-owner operation that truly cares. We will be back as soon as possible!!! Bravo to Chef-Owner Jacob & Tiffany Guay and the entire staff at Bistro LeRoux!!

Had a great meal here with family. We had a large group and service was timely and friendly. The…read morefood was mostly very good. They start you off with some warm fresh bread and butter that you have to be careful to not fill up on. We shared the truffle fries (if you like thousand island dressing you might like the sauce but it does have a kick to it), sushi roll, and a few large beet salads for the table. Salads were good and plentiful and I liked the dressing. I appreciate that Bistro Le Roux offers smaller and larger portions options for each of their mains. As this is not the norm at most American restaurants, it was a a little unclear to us whether that meant they are sharing plates or not but because most other restaurants give you too much food, ordering a small seems like a reasonable strategy unless you are either A) very hungry or B) sharing with a few members of your party. It's not cheap but this could be a good way to try different dishes. I tried the lobster risotto which was super creamy and came with a reasonable (but not overly generous ) amount of fresh lobster. The corn risotto was very good although it seemed like they had this same thing for a number of their menu items. My wife had the avocado crab salad dish, which was ok (my daughter commented that it was needlessly "fancy"), but the crab on its own would have been better. She thought her risotto was a little undercooked. We also got the corn chowder which was ok but lacked any real flavor and didn't feel worth the stomach space. The tomato bisque, a long-time staple of their menu, was much better and we really enjoyed it. For dessert we had the lava cake which was very rich and good. My son had a plain vanilla scoop, which came with his kid's meal (steak and fries).

Been eating here for years, today we had lunch. There…read moreselection of slice pizza is awsm. There has to be at least 20 to choose from. We both had chix parm slices today, Superb. Service is always very friendly. Place is always very clean. We highlt recommend and we will go again.

I will start this off with saying I know it's a Friday. It took an hour to get my food. The pizza…read moreand calzone were worth the wait. I'd consider ordering from them again. There's so many pizza places around here this one doesn't Stand out above the others. It's not bad it's in the top ten pizza places in the area. It still looks like the old Pizza Hut.

Went on a Sunday late evening. Wasn't busy at all. Service was outstanding. Food was amazing. Great…read moreatmosphere.

It just continues to go downhill. Prices are too expensive. I don't mind paying higher prices for…read more something special. But there is nothing special, it is actually sub par presentation and quality. I think I am giving up on waiting for a turnaround.