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    Starvin' Arvin's

    3.6 (103 reviews)
    Closed 6:30 am - 2:00 pm

    Order Starvin' Arvin's Takeout or Delivery

    Starvin' Arvin's Photos

    STARVIN' ARVIN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Starvin' Arvin's

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    Tim S.

    Stopped here while on a long road trip. The place is quite rustic and has that older world charm - hunting trophies on the wall, couple of old rifles, etc. You get a great feed - and the ingredients in the omelettes were nice and fresh. Wait staff very nice and friendly and came back often to check everything was ok. Bottomless coffee is nice also! Thank you!

    The Hobo supreme and cinnamon roll

    Awesome recommendations from our server. One of the best breakfasts we've had in a long time. Our food came fast and our server was wonderful and pleasant. We'll definitely return on our next trip to Colorado.

    This is the drive in from Utah to Colorado and finally at Starvin Arvin's for brunch, I was so impressed with this eatery.
    Chad P.

    The Bean and I had a business brunch here for 408Works and 6ixes. I had a massive plate of biscuits and gravy that was delish!!! The service here was top notch too as the hostess was super accommodating with my gimp leg and crutches and sat with a private table by the kitchen. The restaurant has that you're eating at your Moms house and the food is prepared with love and affection. All kinds of art work and designed as the country boys and girls place to park and talk and enjoy the ambience.

    Clifton,CO location
    Bennett P.

    Great breakfast and lunch too place in western Colorado. This location opened in 2002. Their first restaurant opened on Redlands Mesa (south of Grand Junction) in 1983. They greet everyone and the staff has been here for years. They get a large number of locals. I came after the morning rush for people wanting to get on the hwy asap. The after church rush is coming. It's a homey atmosphere with stuffed wild animals, wood pillars and wood beams, panels and chairs throughout. They have a large breakfast menu including omelets, pancakes/waffles anx lots of meat choice. Coffee is included in the prices with infinite refills. I got the Spicy Hog omelet with ham, sausage, 3 eggs and was over stuffed with jalapeno peppers. I added a local hot sauce, Pear Blossom Farms: Dad's Peach Jalapeno Sauce made nearby in Palisade,CO to my omelet. I got a good amount of hash browns where I added more hot sauce. I ordered a cinnamon roll in lieu of toast but had to wait for it to arrive. They have a high demand for the treat. When it arrived, it was a plate filling serving. Plenty of cinnamon throughout and lightly glazed. Of course, I ate the whole thing, with more coffee. I forgot to mention that my server at the bar was Jocelyn C. She was very friendly and attentive. They do not share tips. The owner of this location, Blake had friendly banter with everyone including me.

    Supreme Hobo Breakfast.  All of my favorite things together.  It was delicious!
    Jim M.

    We had visited location in Montrose, CO a few years ago. When our vacation took us to Grand Junction we tried the Clifton, CO location. It did not disappoint. Staff was super friendly and attentive. We were riding motorcycles and they had very good local info. Service was quick. The breakfast was great. All cooked just right. I am a big fan of their green chili. I think it pairs perfectly with eggs. I highly recommend. The unexpected treat is the jelly with the toast. Not a little plastic tray of factory sealed stuff. I don't know if it is home made, but it sure tasted like it. We had the peach and raspberry and both were delicious. I highly recommend Starvin' Arvin's and will be back for sure.

    Hot beef sandwich, it was not bad, fries were crispy and gravy wasn't too salty.
    Clement C.

    Stopped in Clifton for gas on my way to Utah. Found Starvin' Arvin's nearby so gave it a try. Although the outside of the restaurant said something about steak, there were no real steaks on the menu, only burgers. I ended up ordering a hot beef sandwich which is kind of an old school diner food that I have not had for ages. The side salad was very decent in size although the romaine kind of wilted a little. The sliced beef was okay, average diner quality, the fries were crispy and I like to put gravy on my fries which in this case was not too salty which was good. Food was average, but service was fast and friendly.

    French toast special with bacon, hash browns and eggs
    Caroline H.

    This is a solid choice in Grand Junction! My party all enjoyed what they got. I had the French toast special and it was a good value. All good food. The cinnamon roll is giant but to be honest I didn't think it tasted much like a cinnamon roll. Just kind of like bread- wouldn't get it again. I've also had a fried chicken salad here which was quite good also. All in all good restaurant.

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    3 years ago

    Love the crepes!!!!! Live the atmosphere and the owners are awesome people in the community!!!!

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    Fast friendly service! You always know what to expect when you go in! Never any issues here!

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    Page 1 of 3

    Ask the Community - Starvin' Arvin's

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    This is a solid place for great sandwiches, burgers and hearty sides! They also have meals like…read morepork chops, chicken wings, etc. Bustling with chatter and activity from the locals, it almost feels like a biker/sports bar with warm & friendly staff and patrons. The bar area was bustling along with the tables filled with all kinds of good looking dishes enjoyed by families and friends. My husband's Turkey Melt and Creamy Mac and Cheese did not disappoint with gooey goodness and my Cod Fish Sandwich was crispy and delicious. If we lived in the area, we'd frequent this place for the lively ambience along with some pretty darned good food!

    This establishment was quite the joke when my fiancee and I visited yesterday. We were told to seat…read moreourselves, then an elderly server approached us and literally said "I guess youll be wanting dinner?" As if people come there for the air. She never told us her name , approached us 2 minutes after we got there asking if we were ready to order and then again another 2 minutes later. Then she had the audacity to say to my fiancee that she had a hard time deciding? We were seated for about 5 minutes at this point. I ordered a medium well burger, came completely charred on both sides with no pink whatsoever. To top it all off, before she even knew our payment type we were given the receipt and there is a SERVICE FEE? That 1 single night will make me never return again.

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    Palisade Peach Shack - Ice cream scoop

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    4.3(66 reviews)
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    Great stop off the highway Jars of peaches, nuts, candy,…read morefruit, jam, ice cream, pies, pastries, coffee ---what more could u want? I had a giant ginger molasses cookie and it was awesome

    I came here back in 2019-2020. I can say it was a lot better then. When I asked the cashier if they…read moreremembered when it was just a stand. They didn't have a clue. So much for knowing who you work for and what they stand for. I feel the upgrade has a nice concept yet it is lacking customer serivce and more staff. I could tell the staff was overworked with the amount of traffic flow. We came when there was a power outage. For the luck of grace it came back on shortly after we checked out. We also order ice cream in the way out and a milk shake. 1st we got a peanut chocolate milk shake that looked more like chocolate milk. Then they got the order wrong it had milk instead of almond milk. Asked for a refund and she said she redo it. I asked kindly to make it more thick. It did not come out anymore thick. She added too much liquid. Looked like the new hire wasn't properly trained in ratio content. Then they forgot to get our bear claw ice cream. We saw a tall lad that was not working and just overseeing the other staff struggle. So sad. As far as the young lady giving out peaches outside in the stand. She looked more like she was ready for the gym than being at work. I can tell you it was offensive to see her in tight leggings. I sure wife's don't appreciate their husbands have free eye candy at a moments turn. We will not be stopping here again. So sad because I would talk about the old little stand from back in the day to everyone and how wonderful it was to go after driving from Denver on the 70. It was a nice treat. Not anymore.

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    Devil's Kitchen - Snow Globe & Gondola Dining

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    We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

    My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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    Starvin' Arvin's - breakfast_brunch - Updated July 2026

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