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    Station House BBQ

    4.6 (238 reviews)
    ModerateBarbeque, American
    Closed Closed
    Updated 3 months ago

    Station House BBQ Photos

    Business Info

    STATION HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    The smokin Cuban
    Jose S.

    Was lucky enough to be the last one to buy the smokin Cuban and brisket Cuban it' was great I'm not sure I'd call it a Cuban sandwich felt more like bar b que with bread which I might enjoy even more than a Cuban sandwich I drove all the way from Wesley chapel and would say it's worth the drive again.

    Andrea U.

    It's always the smallest restaurants that deliver the biggest flavors, and boy does this barbecue DELIVER! As someone who grew up eating Texas barbecue, Station House BBQ seriously impressed me - this cozy, family-run joint offers an amazing selection of cooked meats and traditional bbq sides, as well as some nontraditional sauces and flavors. I enjoyed a sampler platter consisting of brisket, burnt ends, baked beans, coleslaw, garlic toast, and some classic barbecue sauce to dip everything in. I honestly think this is the PERFECT plate, offering a nice mix of flavors and textures and delivering on all fronts! What I think really makes this place special, though, is the people running it. Everyone I interacted with was so friendly and welcoming, and I could tell how much pride they took in their cooking. On top of that, the owners and some of the employees are firefighters, which just makes you feel better about spending your money here! When you have a broken bone, you go to the hospital; when you have a hankering for a true Texan barbecue, you go to Station House BBQ!

    2025-6-18 Receipt
    Trent N.

    $11 Smokin Cuban is neck and neck with Flan Factory for best one in all of Tampa Bay. I will say it's a little weird that the Cuban Sandwich is a lot better than their brisket. I got a half pound of brisket (wet) with 2 sides for $22.99. The brisket to me was plain, lacked flavor, and pretty boring. At least it was moist. I wouldn't order the brisket again. If you want brisket go to The Brisket Shoppe in Tampa. The best part about the brisket was dunking it into the Mustard sauce. The Mustard sauce might be the best item on the menu. I want to buy a bottle of it. The 2 sides I chose were: Cole Slaw - Finally someone in Tampa Bay can make Cole slaw 9/10. Mac N Cheese - Flavor was spot on, as was the texture. Slightly too cheesy for me. Solid 8/10. After eating all of that I was eyeing a chcolate chip cookie in the window so I got one. It was on point, but too much chocolate for me. Solid 7/10. Super small shop and like no parking. Also, they close at 3pm.

    Bob N.

    Why are so many firemen opening restaurants lately? First it was sandwiches, then pizza...and now BBQ? I'm not complaining--especially after my visit to Station House BBQ. This spot has had quite a journey. It started as a food truck, spent some time out in Lutz, and now it's landed in Seminole Heights for the past seven months. There's also a location inside MOSI, but I hit up the main spot on Nebraska Ave. I asked the guy behind the counter to hit me with their best recommendation, and he offered up a few solid picks. I went with their Cuban sandwich, which won 1st place at the 2025 International Cuban Sandwich Festival--and yeah, it lives up to the hype. Crispy, smoky, juicy perfection. They threw in a Carolina gold mayo-style dipping sauce, which I was told isn't normally included--just something the staff likes and wanted my to try. I see why. It took everything to the next level. The mac and cheese side was also outstanding--creamy, rich, and full of flavor. The sweet tea is complimentary, which is a nice Southern touch. The spot is clean and inviting, though parking is a bit of a challenge, and apparently the neighbors aren't thrilled--I was told I should move my car from their parking lot. Still, the food was worth the minor hassle and the wait. They do offer catering, too, which I'm definitely keeping in mind for the next work event I host. I'll absolutely be back.

    Restaurant
    Christopher B.

    Right when you walk in you are dead delighted by the smoky smell even though there dinning area is tight. I had the smoky brisket pressed cuban. Oh my goodness it heaven on a sandwich. How can you make a Cuban sandwich better add smoked brisket. I wish I would've of asked about sides.

    Marquese C.

    Food from here is delicious. The shredded chicken was tasty. The burger was fulfilling leaving nothing to be desired. Station house has good bbq and sides.

    Loaded Fries
    Felipe P.

    Station House BBQ- Seminole Heights 5214 N Nebraska Ave, Tampa, FL 33603 @stationhousebbq Did you know that STATION HOUSE BBQ in Seminole Heights is the most requested BBQ Caterer in the greater Tampa Bay area? If didn't know, now you know. But aside from that, there also known for their delicious BBQ Ribs, Briskets, and Sandwiches. They love everything about BBQ. The food. The culture. The camaraderie. The way BBQ brings people together in the community. Founded by Firefighters and family operated, Station House BBQ brings to you the vision of Anthony Fonseca #902 and his wife Allison. I have much respect for the Fire Fighters I definitely enjoyed visiting them and trying out their BBQ. I can see why the locals love them and are local favorites. Plus as mentioned, they do catering services for special events and occasions. Come by and try their BBQ in Seminole Heights. You won't be dissapointed. Just as a side note, their parking in front is limited, but they have more parking space behind the buildings. So don't be discouraged. There's space for everyone.

    Fatty brisket
    Josh W.

    Glad I found this spot! I can walk here from my house and will definitely need to because I'll be adding on some extra calories lol. BBQ was on point and did not miss! Unfortunately they were out of ribs and burnt ends but the brisket was so good and melts exactly how you want. The staff was super friendly and informative when we had questions. They have complimentary lemonade which was cool. The vibe is that of a fire fighter station. I dug it.

    Lean Brisket Sandwich with Mac and Cheese
    Jerry F.

    Brisket was very tender, but came out lukewarm/cold. Mac N Cheese lacked flavor but was so small we both finished ours. Baked beans was like Busch's baked beans dialed up. Overall, the biggest disappointment is we looked at their revolving screens first to decide what to order, only to find that the desserts listed are only offered for catering to avoid waste. Wish a "cobbler of the day" wasn't on the menu if no cobbler at all is offered. Currently only brownies and cookies are available for order when you walk in. Service was very nice and friendly and you can order through a person or via kiosk.

    The menu for The Smokin' Cuban

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    11 days ago

    Really good food and solid service. Everything tasted great and its nice spot overall.

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    1 month ago

    Loved the smoked Cuban. Wow can't what to get that again. The sides are also spectacular.

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    10 months ago

    Best Cuban sandwich I ever had. Big chocolate cookies fresh from the oven too!! Try the burnt ends on Saturday's.

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    2 years ago

    excellent food! We've never had a bad meal! We have catered and just stopped by. We're sad they moved

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.1
    (1.6k reviews)
    4.2 mi
    $$

    We visited for the Wine Club Kentucky Derby themed dinner. The private room was set up beautifully,…read moreand the manager Brittany and chef Sheldon were the ULTIMATE hosts. The service was top notch, and the ambiance was out of this world. To the point where we are planning to attend the themed dinners each month to see if they can continue the high bar they set this night. The star of the show was the food. O M G!! Each course and wine/drink pairing was phenomenal. The cheddar biscuit, shrimp with pimento cheese grits, that succulent pork ribeye, and bourbon ball dessert had us (figuratively) licking plates all night. 10/10 recommend you join the wine club and attend as many of these dinners as possible.

    **DOUBLE GOAT ALERT**…read more Best brussels sprouts at any chain restaurant can be found here. $18.99 of melt in your mouth deliciousness. You have to try these if you come here. The $23.99 The Prime (French Dip) is also the best one you're going to find at any chain restaurant. Cooper's Hawk is the best chain restaurant in America in that mid-tier price point. The only other chain I put in this category is Yard House. I love coming here, and I don't even drink wine. I've done work dinner programs here for $3,000, come here by myself, before Buccs games, with dates, and no matter what it's always a great time with food, and drinks just how I like it. The only thing that sucks about this location is the parking. You can drive around the parking lot looking for parking. I try to come during off hours, but on the weekends when you walk in there might already been 100+ people taste testing wines when you walk in. The $17 Dirty Nasty is off the charts delicious. Cooper's Hawk really knows how to do a dirty martini, extra dirty. They even put in the blue cheese olives. I always start with this now. And everyone around me is always like, "OMG, what is the dirty nasty?" "I have to order one too." BOOM! You're welcome Cooper's Hawk! A couple TV's at the bar. Always lots of people here to randomly make new friends. I can't wait to go back!

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    Late Start

    Late Start

    4.5
    (55 reviews)
    2.9 mi

    Breakfast, lunch, or dinner, Late Start/Mighty Fine is the place to go. The breakfast tacos and…read morebowls are satiating without being greasy or feeling heavy. The coffee syrups are homemade. The burgers are the best in town, no question about it. Service is casual but friendly. There are no reservations and they gather quite the crowd, so be comfortable with a wait. (they have TVs so you can watch whatever game is on). It will certainly be worth your time!

    @latestartbrewing + @mightyfinetpa in Tampa, Florida…read more Brewery: 598 Late Start Brewing Company opened in September of 2024 and shortly after Mighty Fine joined their kitchen space, making it the perfect place to stop when you're in Tampa (Wednesday-Sunday). They offer a solid selection of beers made in house as well as coffee and breakfast in the mornings! @pedals.and.pintglasses and I took advantage of their Lunch/Dinner menu for some incredible double smashies! Owners/Brewers Jordan Copher, Tyler Sankey, and Nick Streeter really made something special here off Cass Street. Chef Nathan Hardin's menu is quite delicious too! We had the Spicy Pimento to start: Spreadable Cheese using Habanero Cheddar served with Fried Saltines. We also had the Classic Boi and Deluxe Boi double with Waffle Fries. The smash burger is unreal! Great flavor, cheesy, awesome sauce, solid skirt... everything you could want in a double smashie! Beers: - Encore Light Lager 4.5% - Markle's Sparkle Grapefruit Sour 4.5% There is a beautiful patio out to the side of the building and out front. You can belly up at the bar or dine and drink inside too! They offer event space rentals and catering as well! Breakfast and coffee start being served at 8am! Loved this place and will definitely make it a repeat destination! #latestartbrewing #tampa #mightyfine #brewery #doublesmashburger

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    Ulele

    Ulele

    4.2
    (5k reviews)
    2.5 mi
    $$$

    Amazing staff, service was outstanding. The grouper is SOOOOO GOOOD! They even did my calamari…read morewithout the jalapeño and I'm so grateful for them! Thanks for the amazing date night!

    Ulele was a fantastic experience from start to finish. Even before we stepped inside, we were…read moreimpressed. The area surrounding the restaurant is beautiful and makes for a great place to walk around and explore. Once inside, the atmosphere is just as impressive, and thankfully the food, drinks, and service live up to the hype. My dad and I started with the Gator Tail appetizer. Neither of us had ever tried alligator before, so we were really curious to see what it was like. Turns out, we loved it! It tastes surprisingly similar to chicken and was a fun way to try something new. For our mains, my dad ordered their famous Meatloaf, and after trying a bite, we completely understand why it's one of their signature dishes. It was excellent. I went with Barry's Tomahawk Pork Chop, and it was outstanding. The pork was cooked perfectly; juicy, tender, and not dry whatsoever. The real star, though, was the guava demi-glace, which added such a unique and delicious flavour to the dish. The beer selection was great too. I especially enjoyed the Wedding Beer Berry Lager, which was refreshing and packed with flavour. We also saved room for dessert. We tried the Candied Maple Bacon Ice Cream and the Bourbon Butter Cake. The ice cream wasn't really my favourite; I thought the cornflakes were a bit of a strange addition, but my dad enjoyed it. The Bourbon Butter Cake, on the other hand, was delicious and a great way to finish off the meal. Between the beautiful setting, excellent food, great drinks, and friendly service, it's easy to see why Ulele is such a popular Tampa destination. For more food, drink, and travel reviews, check out our YouTube channel A&M Roam!

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    Inside dining
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    Steelhead Trout
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    Mr. Dunderbak's

    Mr. Dunderbak's

    4.4
    (1.2k reviews)
    6.6 mi
    $$

    This was my first time trying German food, and Mr. Dunderbak's was a great introduction…read more I ordered the Jägerschnitzel with veal, which is a herb-breaded Wiener schnitzel topped with a rich hunter gravy. The veal was incredibly tender, and the gravy was packed with flavor. It was a satisfying entrée that came with two sides. For my sides, I chose the pierogies and spätzle. The pierogies were honestly my favorite part of the meal. They were fluffy, cheesy, and generously filled. So delicious. I could have eaten a whole plate of just those. The spätzle was soft and well prepared, but compared to everything else, I found it a little boring. The restaurant itself is very cute and has a lot of character. I loved browsing the selection of German snacks, candy, and other imported items available for purchase. It added to the overall experience and made the place feel unique. While I'm not that familiar with German food, I thought this was a pretty good restaurant. Overall, I found German cuisine a little more muted than what I'm personally used to, but I still really enjoyed the meal and the experience. I'd be interested in trying more of the menu.

    The atmosphere is welcoming and the decor is classic German kitsch. However, my visit to the deli…read morewas disappointing. I had such high hopes for this place. :( The selection is very limited and perhaps I missed something (entirely possible), but I did not see a price list for the deli case. We did find a unique assortment of other German products- some we haven't seen in many years. The restaurant portion was quite busy and the customers looked happy. We were flooded with nostalgia and left in hopes of dining in on a less-busy day. I ordered two meats, including the German bologna. During the drive home, my family and I noticed a terrible odor-- the kind where we started pointing fingers at one another. We never suspected that the package from the deli was the source. When we opened it at home, a nauseatingly funky, ammonia-type smell came from the German bologna. While the liverwurst smelled okay, I could not trust it after the bologna and decided against keeping it. Wasted time and money. Dang! The staff is super nice and that was truly a plus. However, I doubt we will be back. My family is very bummed over this.

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    Brewery
    Brewery
    I'm addicted to pickles and I don't care
    I'm addicted to pickles and I don't care
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    On Swann

    On Swann

    4.5
    (2.3k reviews)
    4.2 mi
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    Madison was wonderful and very informative! Highly recommend! Very yummy food and Joey the manager…read morewas great! Bread pudding and Scallops were to die for!

    Had brunch here with some girlfriends on a Saturday - brunch time in Hyde park, on the weekend,…read moredoes not bode well for parking - just a heads up for those who may be unfamiliar with the Hyde park area. There are a few parking garages, but even those are a pain because people park like idiots. The parking situation isn't On Swann's fault, but it's an annoying factor. We had reservations well in advance, so we didn't have to worry about a wait. It was reasonably busy for a Saturday at brunch time. The decor and overall ambiance was classy but comfortable, which is great imo. Our server was nice and checked on us a good amount of times. The wait time between ordering our food and it coming to the table felt a bit lengthier than I would typically expect, but the food was delicious so it's hard to even complain about that. I got the short rib hash and a croissant and both items were wonderful. The croissant was flaky and buttery, it comes with a honey dip and butter on the side, would def get again. The short rib hash was also a menu item I would order again - the eggs were cooked perfectly, and I'd say I'm a little picky with how runny my eggs are. These were runny, but not TOO runny. The potatoes had a nice crisp to the outside but nice and soft on the inside, the short rib was so tender, so juicy, it was just a very well rounded, great tasting hash. This was my first time visiting On Swann for brunch, I'll be back for sure, but maybe on a weekday instead of the weekend since it seems to get pretty crowded in the Hyde Park Village area!

    Photos
    View back to kitchen and bar
    View back to kitchen and bar
    Beef Carpaccio
    Beef Carpaccio
    Steak Frites

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    Steak Frites

    Station House BBQ - bbq - Updated June 2026

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