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    Steak 48 Del Mar

    4.5 (788 reviews)
    Ultra High-EndSteakhouses, Seafood, Bars
    Closed 4:00 pm - 9:45 PM
    Updated 3 weeks ago

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    STEAK 48 DEL MAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Steak 48 Del Mar

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    Jeannie L.

    Love, love, LOVE Steak 48. Everything here is top notch, from the ambiance to the food to the service. It's definitely on the pricier side so I really only come here on business/for special occasions. Dinner for 5 was $1000+ for a cocktail, apps, dinner, sides + dessert. Food: 5/5 - highly recommend the chicken fried lobster tails to start. Can't go wrong with their filets (perfectly cooked medium rare), favorite sides include the au gratin + corn creme brûlée. Fave dessert is the warm vanilla caramel cake with ice cream. Service: 5/5 - reservations were easy (through OpenTable) and our table was ready as soon as we got in. Our server, Becky, was fantastic. Food came out timely and everything was great. Ambiance: 5/5 - a romantic, dark restaurant that's also good for special occasion dinners, business dinners or a super fancy date night. The restaurant is bigger than it appears and is very stylish & clean. Free self-parking in the lot or $11 valet. Will definitely come back again for a special occasion!

    Corn Crème Brûlée and Chef Daniel's au Gratin Potatoes**
    Telly P.

    The ambiance and service were easily the stars of the evening. Every staff member we interacted with was warm, attentive, and genuinely seemed invested in making sure we had a great experience. The hospitality alone made us feel well taken care of throughout the meal. The drinks and starters were absolutely *chef's kiss*--full of flavor and a great start to the evening. Unfortunately, the entrees didn't quite live up to that same standard. They were good, but ultimately a bit underwhelming and not especially memorable, particularly for the price. That said, I still enjoyed my overall experience and would absolutely return. The exceptional service and inviting atmosphere make it worth another visit, and I'd be interested in trying different entrée options next time. Not every dish can be a winner, but the staff and overall experience definitely earned a second chance.

    NY Strip* **
    Jonisha J.

    We celebrated our anniversary at Steak 48, and from the moment we arrived until the moment we left, the experience was exceptional. We had a 9:00 PM reservation and ended up arriving about 10 minutes late, but we were still seated promptly. Valet parking was only $11 (plus tax), and the attendants were friendly and efficient. As soon as we walked in, we were greeted with "Happy Anniversary!" and a handwritten note from the General Manager congratulating us on our celebration, which made the evening feel extra special. Our server, Victor, was fantastic. He congratulated us on our anniversary and provided attentive service all night. I'm not much of a wine drinker, but with their impressive wine selection, I wasn't sure what to order. Victor recommended a wine that paired perfectly with my meal, and I ended up really enjoying it. The restaurant itself is absolutely beautiful and elegant. Between courses, we were given warm lemon towels to refresh our hands, which was appreciated. We started with the Caesar salad, which featured a perfectly poached egg on top--a delicious twist on a classic. The crispy croutons were incredible. We also ordered the Chicken Fried Lobster Tails, and I have to say... they absolutely lived up to the hype. We have literally been thinking about them every day since our dinner! For our entrées, we ordered steak and salmon. The steak was cooked medium-well exactly as requested--perfectly tender, juicy, and full of flavor. It arrived on an incredibly hot plate that kept everything sizzling throughout the meal. We paired it with the mac & cheese, whipped mashed potatoes, and broccoli. Every side was delicious, especially the creamy mac & cheese. Even though we were completely stuffed, we couldn't pass up dessert. The Red Velvet Bread Pudding was amazing and the perfect ending to the meal. We couldn't finish it, but the staff happily boxed everything up for us to enjoy later. To top it all off, one of the staff members even offered to take our anniversary photo, so we were able to capture the memory without having to ask. Every detail made this one of our favorite dining experiences. Steak 48 knows how to make a celebration feel special. We're already planning our next visit... and honestly, those Chicken Fried Lobster Tails alone are worth coming back for! Also worth adding the restrooms were clean, heated seats & a bidet.

    Janna L.

    Lots of parking available! Came here on a weekday but was still busy. The bread was soooooooo good! Very flaky and buttery! I could have this everyday. Filet mignon was super tender and prepared to perfection. Sides are slightly on the salty side for me, but still tasted great. Appetizers come in pretty good portion.

    Triple Layer Key Lime Pie Ultimate Warm Vanilla Caramel Cakevanilla
    Ben A.

    Another 10/10 experience at Steak 48--still the best steakhouse and my favorite restaurant in San Diego. We came in to celebrate my birthday, and everything was exceptional from beginning to end. The bread was a 10, the oysters were a 10, the shrimp cocktail was a 10, and both the ribeye and filet mignon were cooked perfectly. Dessert somehow kept the streak going: the key lime pie and butter cake were both outstanding. This visit was especially meaningful because it was our first time dining here with our new daughter. The team made the evening feel genuinely special, including a handwritten birthday card that was such a thoughtful touch. The food, service, atmosphere, and attention to detail are consistently on another level. Steak 48 continues to set the standard for steakhouses in San Diego. An exceptional birthday dinner and another unforgettable experience.

    Off menu Wagyu NY steak (split in half), Corn Crème Brûlée, Crispy Shrimp, Crispy Hasselback Potato
    Derek I.

    Greeted inside by a wine wall and attentive host staff, you immediately are transported into an elevated experience. You wouldn't know you were on a busy intersection once inside. Our wait staff was helpful, attentive and had wonderful recommendations. Food: - Maine lobster escargot - good but probably wouldn't order again. Nice chunks of lobster prepared like escargot. - torched scallops - superb, delicate, tender. - complimentary bread - kinda tastes like Pillsbury crescent rolls tbh but good nonetheless - NY Wagyu 14 oz off menu. Wow. Perfect marbling so it's rich but not crazy fatty like a Wagyu ribeye could've been. Our server recommended it and she was spot on. Temperature was great. - crème brûlée corn - elevated cream corn. Just sweet and rich enough. - hasselback potatoes - I don't think I could not find a better version of this. Tender potato with super crispy exterior. - Lou Lou's dessert (complimentary for our anniversary) was so good but we were soooooo full. Had several bites and didn't want it to go to waste so got it packed up for us to eat later. - drinks were all good and plenty stiff. This isn't an average steakhouse. Self parking is pretty non existent, so get lucky or plan for valet. We just got back from Japan so I was happy to see Toto toilets in full effect though I didn't need to use it. The bar is massive and was packed for a Friday night.

    Justin C.

    There are certain key milestones in life where the gravity of the moment requires a culinary celebration that transcends the physical food and engages the emotions. Steak 48 absolutely lived up to that calling as my wife and I were celebrating our 10th anniversary together. I booked a reservation 2 weeks out online. Steak 48 has a strict business casual dress code. From the moment we walked in, the service was fantastic from our hostess to busboy to waiter. We were treated like VIPs which really elevated the whole experience. The interior is immaculately classic with that "old money" subtle vibe. In addition to a world-class butchery, steak 48 also has a fantastic fresh seafood bar. As with any elevated dining experience, my philosophy and recommendation is always to order a wide variety of dishes and curate them in partnership with recommendations from our waiter. This experience was no different. My wife and I ordered the house bread, roasted Brussels sprouts, and hasselback potatoes for sides and appetizers. For mains we indulged in a dry aged prime bone-on rib eye, shrimp, and each ordered a lobster tail from the fresh seafood bar. Cocktails were also ordered. We ended with a complimentary anniversary dessert. The highlights were the dry aged rib eye and the lobster tail. It was a feast worthy of a king. I will most certainly be back to steak 48 to celebrate life's next milestone with my wonderful wife. We did self-parking for our first visit but I think I will use the VIP red carpet valet service at our next visit. Sometimes it's worth indulging to reward yourself for hard work. Highly recommend steak 48!

    Anita M.

    My partner and I had a lovely experience here for dinner. It was our first time and we were blown away at how exceptional the service was. We each ordered a drink, we also got the crispy shrimp, rolls, mac & cheese, hassle back potatoes and 2 types of wagyu. I thought the crispy shrimp was the highlight!!! It was so flaky and had amazing Asian flavor. I also really liked the bread as it tasted like a buttered biscuit. I ordered the mac & cheese which was a decent portion. I liked the flavor and texture. My partner really liked the steaks and thought they were supple. We also really liked the hassle back potatoes. The restaurant provided a complimentary dessert - we chose key lime pie. It had a nice tartness and it was also a way bigger portion than we expected. I would recommend this place for a special occasion or if you don't mind spending $ for a dinner out.

    Courtney C.

    Such a great meal! I really LOVED their beet salad and they gave us a complimentary dessert for our anniversary. Great service as well - definitely will be back!

    Red Velvet Bread Pudding up front. Triple Chocolate Bombe behind it and sorbet and other desserts
    Dennis H.

    One of the best steak restaurants I have been to. Of course it is coming from the guys who started Mastro's. Great decor. Amazing service. Our waiter and staff were tops. The steaks were amazing. The highlight for me was probably the best steak I have ever tried (it was priced that way) the special Snake River farm Wagyu Tomahawk.. the perfect mix of steak and fat you could ever eat. Cooked to perfection and sizzling hot. We ordered so many sides I am trying to remember my fav items .. hasselback potatoes (cream cheese sauce omg) sweet corn and the whipped potatoes (mashed potatoes) was amazing. Also the Caesar salad with poached egg another one of the best Caesars I have ever had. The mushrooms were ok. I also tried my wife's filet which was delicious but the Snake River steak was WOW! Share it with someone. Since we were doing multiple birthdays we tried a bunch of different desserts. Triple Chocolate Bomb was the best, the shell was sooo good. I avoided the marshmallows. Red Velvet cake and Gelato Cake were a distant 2nd and 3rd. Overall I would love to comeback!

    The excellent Filet Mignon (medium being a perfect medium-rare) along with sides
    David S.

    Five star experience all the way from a knowledgeable sommelier to a phalanx of servers and outstanding dishes, this is a $$$$ steak boutique that coddles you in all delicious ways and, surprisingly, with a lower ambient noise level. Comfortable tables as long as you're not too big. Outrageously decadent Brussels with bacon, whipped sweet potato (almost dessert), those crazy buttered potatoes where each slice hides a stick of butter... and speaking of which, those butter rolls are 100% addictive. Don't eat lunch that day because these are the calories you want to share.

    Amazing food, horrible photo. Mushrooms, au gratin potatoes, 12 oz filet mignon. Very good.
    Zen X.

    The 12 oz filet mignon was cooked to perfection and didn't need anything. (I don't like when places serve their steak with sauce on it.) The au gratin potatoes and sautéed mushrooms sides paired well together, but we thought we should have swapped one out for something green. Service was okay. Nothing too special about the decor. But the food speaks for itself.

    Elizabeth P.

    Food: - butter rolls (on the house) 10/5 so soft and buttery! It was one of the best I've had! - Wagyu tartare with some pita bread and additives 3.5-4/5 - 45 day dry aged ribeye steak 5/5 - buttery and nutty - veal chip 5/5 - super soft and moist - scallops with caviar appetizer 10/5, although the scallops and super bite sized it has a kick of an amazing ocean flavor with texture - chef Daniel's au Grau scalloped potatoes 5/5 - wild mushrooms 5/5 - asparagus 5/5 Dessert: Carmel vanilla ice cream with cake and whip cream 5/5 Customer service: Excellent Joseph was a great server! 5/5 I would say one of the best servers we've had in a while! Thank you for allowing us to enjoy the evening! Ambiance: Romantic and beautiful! Highly recommend any event or setting! We will be back soon! Reservations highly recommend! They were packed! Parking is abundant Bathrooms have a bidet

    Yummy dinner rolls in a takeout container

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    The ambience is great. The food is amazing and our server was the sweetest ever. 10/10

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    Food, service and ambience was amazing. The attention to detail was incredible. The seafood tower is a must try.

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    Steak 48 Del Mar Reviews in Other Languages

    Ask the Community - Steak 48 Del Mar

    How are the steaks prepared? Salamander (double sided broiler), skillet, over wood or charcoal?

    You can choose I did not see wood, but you can see the kitchen so easy to watch your steak cooking!

    Can you eat in the bar at Happy Hour?

    We do have our full menu at our bar, but we do not have a happy hour menu.

    What entrees are available for a vegetarian diner?

    Not much, but you could always make a meal out of their side dishes. They have plenty to choose from.

    How much for valet?

    0 -tips only Someone said it used to be $20 -but no one was keeping track when we left.… 

    Do you have gift certificates available for purchase and if so, in what increments are they sold?

    We do, you can get them online or in the store at any amount you would like.

    Did I hear correctly that a corkage policy is now in effect, but it's $85? Unbelievably arrogant

    My experience has been that "Arrogant" is an excellent choice of words when describing the management climate of this store.

    Don’t See Your Question? Ask Away!

    Coral Del Mar - 13th Street Benedict

    Coral Del Mar

    4.4(92 reviews)
    1.8 mi
    $$

    I came here to go to an optometrist and decided to walk around and try something new because…read morethere's a Board and Brew close to where I live. I'm so glad I tried this spot. The staff is incredibly welcoming. The location is in a nice place where the ocean breeze comes through perfectly, and the food is really good! I had spam musubi and chilaquiles. Both dishes were tasty and filling. No complaints here, and overall a really great first impression. I'd love to come back and try something else!

    I came here on a Thursday afternoon around noon. There's a hostess who seats you when you enter,…read moreand there was plenty of seating available with only a handful of other people dining at the time. Definitely make sure to check out their daily specials! When we visited, they were offering 50% off bottles of wine, which was a nice deal. Here's what I ordered: *Coconut Shrimp: This was absolutely phenomenal! The shrimp were fried perfectly, nice and crispy, and the dipping sauce really brought everything together. I highly recommend this dish and would absolutely order it again. *Shrimp Tacos: These come with two tacos, and each one had three large shrimp, so they definitely don't skimp on the shrimp. You can choose a side, and I went with the french fries. The fries were phenomenal, very crispy. Unfortunately, the tacos themselves were probably some of the worst tacos I've ever had. It honestly felt more like eating a salad piled onto a tortilla than eating a taco. There was way too much sauce, which made everything extremely soggy, and the tortillas wouldn't even stay together. I eventually gave up and just ate the shrimp out of them. I definitely would not recommend this dish. Our waitress was nice and did check on us after our food arrived, but I will say the service was pretty slow overall. My friend and I were catching up, so it wasn't a huge issue for us, and I'm sure we could have flagged her down if we were in a hurry to close out. She did notice that I wasn't happy with the tacos and offered to bring me another tortilla, which I appreciated. However, the soggy tortilla wasn't really the problem. It was the way the tacos were put together in the first place. I would have appreciated a little more effort to address the dish itself after it was clear I wasn't enjoying it. As far as the kitchen goes, the timing wasn't bad at all. The appetizer took around 10 minutes, and the tacos came out less than 10 minutes after that. Overall, it's a cute spot with convenient street parking, and that coconut shrimp alone was worth trying. I was just really put off by my experience with the shrimp tacos. Definitely left a bad taste in my mouth.

    Photos
    Coral Del Mar - Partial view of the dining area

    Partial view of the dining area

    Coral Del Mar
    Coral Del Mar - Patio area

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    Patio area

    Nick's Del Mar - Asparagus Fries

    Nick's Del Mar

    4.3(637 reviews)
    0.1 miCarmel Valley
    $$$

    I'm more blown away by the great service than the food, but even the food was wonderful. Out of all…read morethe Nick's locations, this one was by far in the best location in terms of things to do around and accessibility with parking (though it is only 2 hours free). The restaurant was beautiful and extremely clean. The ambience was really inviting and warm. The service was definitely top tier. We ordered a lot, which we started with the asparagus fries and california salad. For entries, we ordered the sea bass, fried chicken, and bistro plate. All of them were super delicious! We really appreciated the portion sizes as well. Out of all the dishes, the sea bass was the best. The fish basically melted in your mouth. Lastly, 100% order the butter cake. It's what Nick's is known for. It comes with a big scoop of vanilla ice cream. You can easily share this with 2-3 people.

    Came here for the first time and was disappointed unfortunately…read more Started off with their spicy margarita and their peachy plane. Both were okay. Then we had the deviled eggs. The eggs were deep fried and because of that felt rather drying so these were also just alright. Our entrees included the prime rib sandwich and the pork ribs. The pork ribs and the mash potatoes they came with lacked flavor. Everything was "'meh" with the exception of the soup which was tasty. But the prime rib sandwich was PHENOMENAL. Those were sadly the only two things I'd recommend here. It was very expensive for two entrees and two drinks so given the quality won't be worth another visit for me. Interior is indoor outdoor and cute but there was a lot of leaking from the ceiling when we were there from the AC. Kind of odd that people were seated by those leaks where water was dripping less than a foot away. Service was okay. There's a parking structure nearby that makes parking easy.

    Photos
    Nick's Del Mar
    Nick's Del Mar - Spinach & Artichoke Dip

    Spinach & Artichoke Dip

    Nick's Del Mar - Asparagus fries on the appetizer menu. Really good!

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    Asparagus fries on the appetizer menu. Really good!

    Aqua Mare Cucina Italiana - Capesanti e gamberi

    Aqua Mare Cucina Italiana

    4.5(229 reviews)
    1.8 mi

    Ancredible food and wine. Smoking happy hour. Carciofi alla Romana. " Artichokes" and calamari are…read morewonderful. They host incredible wine dinners, occasionally have singles events. Overall really cool vibe.

    I stumbled upon this spot leaving Torrey Pines State Reserve & Del Mar beach. I was heading back…read moreto the freeway, passed a pizza spot and thought "too bad there isn't pasta" then I saw Aqua Mare, and that they had a happy hour. I can't tell you how many times I've been here since May of this year, and eaten a LOT of pasta, but also some pizza, and quite a few meatballs. I even told my office about this spot and we had 19 people come in. Dining as a couple or just hitting the bar is great, the chef is from.....Italy, I can't remember where in Italy but I recall it's a famous wine region. My girlfriend loves that both the Chef and the owner are Women, and straight from Italy. I really like her food. It is not easy to get fresh pasta, and she serves F R E S H pasta for every pasta (that I know of). There are other things like chicken marsala, and.....seafood, although I can't recall all of them, I know they have a seafood soup because I've pondered it. They do have great clams and mussels in a spicy tomato broth. But I have yet to try the seafood soup. For a large party, I think it's important to remember a couple things, they have a smaller kitchen, so it comes out in waives, but it's not very noticeable. And the price, you honestly can't beat the price. I'm gonna emphasize that last one a lot, you can not beat the price. The view is visible from both their patios and up to areas in their bar. My favorite thing here might be the pesto, and I add salmon to it every time. it's the perfect post workout food.

    Photos
    Aqua Mare Cucina Italiana
    Aqua Mare Cucina Italiana - Branzino Livornese - cooked just right

    Branzino Livornese - cooked just right

    Aqua Mare Cucina Italiana - Limoncello flute dessert yummmmm ( must try)

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    Limoncello flute dessert yummmmm ( must try)

    Mia's - Spanish octopus

    Mia's

    4.5(129 reviews)
    3.6 mi
    Happy hour specials
    Outdoor seating

    Mia's is one of our favorite spots in Solana Beach for a celebratory drink. The vibe is always fun,…read morestylish, and energetic, with one of the best people-watching locations in town. Their specialty margaritas are absolutely delicious, but the coconut margarita is next level, hands down our favorite. It's the perfect mix of refreshing, smooth, and unique. Between the great atmosphere, amazing drinks, and prime location, Mia's has become one of our go-to spots to unwind and celebrate. Highly recommend stopping in if you're in Solana Beach! Ferry/Jones/Bohnsack Team

    My friends and I came here for brunch a few Sundays ago. The restaurant is nicely decorated and is…read moreopened with a connecting outdoor patio where patrons with pets could dine. It was a very warm day so we opted to sit inside. I had entered the restaurant through the back entrance that led me past the kitchen, and there was a plate of the octopus. One look and whiff of it and I was sold. It wasn't exactly brunch food, but it looked and smelled too good to pass up. My dish tasted great, but my complaint was that it only came with one tentacle and the tip was missing. I felt cheated, because the tip is my favorite part. My friends enjoyed their food. Service was not that great. Our server never came to refill our water cups. Once our food was delivered to our table, we never saw her again until we flagged her down for the bill.

    Photos
    Mia's - Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar

    Aguachile Margarita - Blanco tequila, chareau, cucumber-cilantro aguachile, lime and agave nectar

    Mia's - Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.

    Carrot Passion Margarita - Blanci tequila, cointreau, carrot, passion fruit, lime and agave nectar.

    Mia's - Octopus

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    Octopus

    Jake's

    Jake's

    4.1(3k reviews)
    2.1 mi
    $$$

    We had a great birthday dinner celebration at Jake's. The location is awesome. Right on the beach…read morein Del Mar with spectacular sunset views. We started at the bar Jesus was behind the bar. He was attentive and made a great Manhattan. We were seated right at the glass overlooking the beach. Stance was our server. He was attentive and friendly. The food was excellent. Don't pass on the calamari, its strips, not rings and tentacles. I had the burger, it was tasty and cooked to perfection. The rest of the table had the halibut special. They all raved about it. And of course, no meal at Jake's is compete with a slice of Hula Pie! One piece was enough for the table. Valet parking is available for $10 after 4:00 pm.

    My coworker and I chose Jake's in Del Mar to celebrate our birthdays and I'm so glad we did! The…read morebeachfront location and ocean views were incredible. We lucked out with a table right by a huge open window, letting in the cool sea breeze. The food was fantastic! We started with the appetizer Crispy Calamari, which was a bit small on the portion size, but thick, tender, and quite flavorful. My Spanish Frittata with a lobster claw was amazing and the birthday Hula Pie they brought out for us was massive and tasted divine! Our waiter was friendly and attentive. He recommended the Sesame Chickpea Roasted Local Fish for my coworker, which she enjoyed. We just wish he knew what kind of local fish it was. He wasn't able to tell us. After lunch, we loved being able to walk straight out onto the sand for a beach stroll. Just be warned that parking can get a bit crazy and packed. Would recommend either getting there early or using the public parking across the street. The public parking ended up being full so we used valet. It was reasonably priced and saved the day! Overall, we had a wonderful time and I would definitely come back!

    Photos
    Jake's
    Jake's
    Jake's

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    Steak 48 Del Mar - steak - Updated September 2026

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