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    Steak 48 Del Mar

    4.5 (789 reviews)
    Ultra High-EndSteakhouses, Seafood, Bars
    Open 4:00 pm - 9:45 PM
    Updated 3 weeks ago

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    Jeannie L.

    Love, love, LOVE Steak 48. Everything here is top notch, from the ambiance to the food to the service. It's definitely on the pricier side so I really only come here on business/for special occasions. Dinner for 5 was $1000+ for a cocktail, apps, dinner, sides + dessert. Food: 5/5 - highly recommend the chicken fried lobster tails to start. Can't go wrong with their filets (perfectly cooked medium rare), favorite sides include the au gratin + corn creme brûlée. Fave dessert is the warm vanilla caramel cake with ice cream. Service: 5/5 - reservations were easy (through OpenTable) and our table was ready as soon as we got in. Our server, Becky, was fantastic. Food came out timely and everything was great. Ambiance: 5/5 - a romantic, dark restaurant that's also good for special occasion dinners, business dinners or a super fancy date night. The restaurant is bigger than it appears and is very stylish & clean. Free self-parking in the lot or $11 valet. Will definitely come back again for a special occasion!

    Corn Crème Brûlée and Chef Daniel's au Gratin Potatoes**
    Telly P.

    The ambiance and service were easily the stars of the evening. Every staff member we interacted with was warm, attentive, and genuinely seemed invested in making sure we had a great experience. The hospitality alone made us feel well taken care of throughout the meal. The drinks and starters were absolutely *chef's kiss*--full of flavor and a great start to the evening. Unfortunately, the entrees didn't quite live up to that same standard. They were good, but ultimately a bit underwhelming and not especially memorable, particularly for the price. That said, I still enjoyed my overall experience and would absolutely return. The exceptional service and inviting atmosphere make it worth another visit, and I'd be interested in trying different entrée options next time. Not every dish can be a winner, but the staff and overall experience definitely earned a second chance.

    NY Strip* **
    Jonisha J.

    We celebrated our anniversary at Steak 48, and from the moment we arrived until the moment we left, the experience was exceptional. We had a 9:00 PM reservation and ended up arriving about 10 minutes late, but we were still seated promptly. Valet parking was only $11 (plus tax), and the attendants were friendly and efficient. As soon as we walked in, we were greeted with "Happy Anniversary!" and a handwritten note from the General Manager congratulating us on our celebration, which made the evening feel extra special. Our server, Victor, was fantastic. He congratulated us on our anniversary and provided attentive service all night. I'm not much of a wine drinker, but with their impressive wine selection, I wasn't sure what to order. Victor recommended a wine that paired perfectly with my meal, and I ended up really enjoying it. The restaurant itself is absolutely beautiful and elegant. Between courses, we were given warm lemon towels to refresh our hands, which was appreciated. We started with the Caesar salad, which featured a perfectly poached egg on top--a delicious twist on a classic. The crispy croutons were incredible. We also ordered the Chicken Fried Lobster Tails, and I have to say... they absolutely lived up to the hype. We have literally been thinking about them every day since our dinner! For our entrées, we ordered steak and salmon. The steak was cooked medium-well exactly as requested--perfectly tender, juicy, and full of flavor. It arrived on an incredibly hot plate that kept everything sizzling throughout the meal. We paired it with the mac & cheese, whipped mashed potatoes, and broccoli. Every side was delicious, especially the creamy mac & cheese. Even though we were completely stuffed, we couldn't pass up dessert. The Red Velvet Bread Pudding was amazing and the perfect ending to the meal. We couldn't finish it, but the staff happily boxed everything up for us to enjoy later. To top it all off, one of the staff members even offered to take our anniversary photo, so we were able to capture the memory without having to ask. Every detail made this one of our favorite dining experiences. Steak 48 knows how to make a celebration feel special. We're already planning our next visit... and honestly, those Chicken Fried Lobster Tails alone are worth coming back for! Also worth adding the restrooms were clean, heated seats & a bidet.

    Janna L.

    Lots of parking available! Came here on a weekday but was still busy. The bread was soooooooo good! Very flaky and buttery! I could have this everyday. Filet mignon was super tender and prepared to perfection. Sides are slightly on the salty side for me, but still tasted great. Appetizers come in pretty good portion.

    Triple Layer Key Lime Pie Ultimate Warm Vanilla Caramel Cakevanilla
    Ben A.

    Another 10/10 experience at Steak 48--still the best steakhouse and my favorite restaurant in San Diego. We came in to celebrate my birthday, and everything was exceptional from beginning to end. The bread was a 10, the oysters were a 10, the shrimp cocktail was a 10, and both the ribeye and filet mignon were cooked perfectly. Dessert somehow kept the streak going: the key lime pie and butter cake were both outstanding. This visit was especially meaningful because it was our first time dining here with our new daughter. The team made the evening feel genuinely special, including a handwritten birthday card that was such a thoughtful touch. The food, service, atmosphere, and attention to detail are consistently on another level. Steak 48 continues to set the standard for steakhouses in San Diego. An exceptional birthday dinner and another unforgettable experience.

    Off menu Wagyu NY steak (split in half), Corn Crème Brûlée, Crispy Shrimp, Crispy Hasselback Potato
    Derek I.

    Greeted inside by a wine wall and attentive host staff, you immediately are transported into an elevated experience. You wouldn't know you were on a busy intersection once inside. Our wait staff was helpful, attentive and had wonderful recommendations. Food: - Maine lobster escargot - good but probably wouldn't order again. Nice chunks of lobster prepared like escargot. - torched scallops - superb, delicate, tender. - complimentary bread - kinda tastes like Pillsbury crescent rolls tbh but good nonetheless - NY Wagyu 14 oz off menu. Wow. Perfect marbling so it's rich but not crazy fatty like a Wagyu ribeye could've been. Our server recommended it and she was spot on. Temperature was great. - crème brûlée corn - elevated cream corn. Just sweet and rich enough. - hasselback potatoes - I don't think I could not find a better version of this. Tender potato with super crispy exterior. - Lou Lou's dessert (complimentary for our anniversary) was so good but we were soooooo full. Had several bites and didn't want it to go to waste so got it packed up for us to eat later. - drinks were all good and plenty stiff. This isn't an average steakhouse. Self parking is pretty non existent, so get lucky or plan for valet. We just got back from Japan so I was happy to see Toto toilets in full effect though I didn't need to use it. The bar is massive and was packed for a Friday night.

    Justin C.

    There are certain key milestones in life where the gravity of the moment requires a culinary celebration that transcends the physical food and engages the emotions. Steak 48 absolutely lived up to that calling as my wife and I were celebrating our 10th anniversary together. I booked a reservation 2 weeks out online. Steak 48 has a strict business casual dress code. From the moment we walked in, the service was fantastic from our hostess to busboy to waiter. We were treated like VIPs which really elevated the whole experience. The interior is immaculately classic with that "old money" subtle vibe. In addition to a world-class butchery, steak 48 also has a fantastic fresh seafood bar. As with any elevated dining experience, my philosophy and recommendation is always to order a wide variety of dishes and curate them in partnership with recommendations from our waiter. This experience was no different. My wife and I ordered the house bread, roasted Brussels sprouts, and hasselback potatoes for sides and appetizers. For mains we indulged in a dry aged prime bone-on rib eye, shrimp, and each ordered a lobster tail from the fresh seafood bar. Cocktails were also ordered. We ended with a complimentary anniversary dessert. The highlights were the dry aged rib eye and the lobster tail. It was a feast worthy of a king. I will most certainly be back to steak 48 to celebrate life's next milestone with my wonderful wife. We did self-parking for our first visit but I think I will use the VIP red carpet valet service at our next visit. Sometimes it's worth indulging to reward yourself for hard work. Highly recommend steak 48!

    Anita M.

    My partner and I had a lovely experience here for dinner. It was our first time and we were blown away at how exceptional the service was. We each ordered a drink, we also got the crispy shrimp, rolls, mac & cheese, hassle back potatoes and 2 types of wagyu. I thought the crispy shrimp was the highlight!!! It was so flaky and had amazing Asian flavor. I also really liked the bread as it tasted like a buttered biscuit. I ordered the mac & cheese which was a decent portion. I liked the flavor and texture. My partner really liked the steaks and thought they were supple. We also really liked the hassle back potatoes. The restaurant provided a complimentary dessert - we chose key lime pie. It had a nice tartness and it was also a way bigger portion than we expected. I would recommend this place for a special occasion or if you don't mind spending $ for a dinner out.

    Courtney C.

    Such a great meal! I really LOVED their beet salad and they gave us a complimentary dessert for our anniversary. Great service as well - definitely will be back!

    Red Velvet Bread Pudding up front. Triple Chocolate Bombe behind it and sorbet and other desserts
    Dennis H.

    One of the best steak restaurants I have been to. Of course it is coming from the guys who started Mastro's. Great decor. Amazing service. Our waiter and staff were tops. The steaks were amazing. The highlight for me was probably the best steak I have ever tried (it was priced that way) the special Snake River farm Wagyu Tomahawk.. the perfect mix of steak and fat you could ever eat. Cooked to perfection and sizzling hot. We ordered so many sides I am trying to remember my fav items .. hasselback potatoes (cream cheese sauce omg) sweet corn and the whipped potatoes (mashed potatoes) was amazing. Also the Caesar salad with poached egg another one of the best Caesars I have ever had. The mushrooms were ok. I also tried my wife's filet which was delicious but the Snake River steak was WOW! Share it with someone. Since we were doing multiple birthdays we tried a bunch of different desserts. Triple Chocolate Bomb was the best, the shell was sooo good. I avoided the marshmallows. Red Velvet cake and Gelato Cake were a distant 2nd and 3rd. Overall I would love to comeback!

    The excellent Filet Mignon (medium being a perfect medium-rare) along with sides
    David S.

    Five star experience all the way from a knowledgeable sommelier to a phalanx of servers and outstanding dishes, this is a $$$$ steak boutique that coddles you in all delicious ways and, surprisingly, with a lower ambient noise level. Comfortable tables as long as you're not too big. Outrageously decadent Brussels with bacon, whipped sweet potato (almost dessert), those crazy buttered potatoes where each slice hides a stick of butter... and speaking of which, those butter rolls are 100% addictive. Don't eat lunch that day because these are the calories you want to share.

    Amazing food, horrible photo. Mushrooms, au gratin potatoes, 12 oz filet mignon. Very good.
    Zen X.

    The 12 oz filet mignon was cooked to perfection and didn't need anything. (I don't like when places serve their steak with sauce on it.) The au gratin potatoes and sautéed mushrooms sides paired well together, but we thought we should have swapped one out for something green. Service was okay. Nothing too special about the decor. But the food speaks for itself.

    Elizabeth P.

    Food: - butter rolls (on the house) 10/5 so soft and buttery! It was one of the best I've had! - Wagyu tartare with some pita bread and additives 3.5-4/5 - 45 day dry aged ribeye steak 5/5 - buttery and nutty - veal chip 5/5 - super soft and moist - scallops with caviar appetizer 10/5, although the scallops and super bite sized it has a kick of an amazing ocean flavor with texture - chef Daniel's au Grau scalloped potatoes 5/5 - wild mushrooms 5/5 - asparagus 5/5 Dessert: Carmel vanilla ice cream with cake and whip cream 5/5 Customer service: Excellent Joseph was a great server! 5/5 I would say one of the best servers we've had in a while! Thank you for allowing us to enjoy the evening! Ambiance: Romantic and beautiful! Highly recommend any event or setting! We will be back soon! Reservations highly recommend! They were packed! Parking is abundant Bathrooms have a bidet

    Yummy dinner rolls in a takeout container

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    Amazing! The off menu ribeye cap cut is to die for! Excellent environment, service and food. Highly recommended!

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    Everything about this place is first class. If you could afford it, there's no better plates to eat.

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    Page 9 of 20

    Steak 48 Del Mar Reviews in Other Languages

    Ask the Community - Steak 48 Del Mar

    How are the steaks prepared? Salamander (double sided broiler), skillet, over wood or charcoal?

    You can choose I did not see wood, but you can see the kitchen so easy to watch your steak cooking!

    Can you eat in the bar at Happy Hour?

    We do have our full menu at our bar, but we do not have a happy hour menu.

    What entrees are available for a vegetarian diner?

    Not much, but you could always make a meal out of their side dishes. They have plenty to choose from.

    How much for valet?

    0 -tips only Someone said it used to be $20 -but no one was keeping track when we left.… 

    Do you have gift certificates available for purchase and if so, in what increments are they sold?

    We do, you can get them online or in the store at any amount you would like.

    Did I hear correctly that a corkage policy is now in effect, but it's $85? Unbelievably arrogant

    My experience has been that "Arrogant" is an excellent choice of words when describing the management climate of this store.

    Don’t See Your Question? Ask Away!

    Understory Bar - Host podium. Reservations are highly recommended.

    Understory Bar

    4.3(401 reviews)
    0.3 miCarmel Valley
    $$

    Love Understory! We always end up here for a nightcap because the vibe is just so good. The…read moreatmosphere is lively without being too loud, making it a great place to unwind after dinner. The service is always friendly and attentive, and the cocktails are consistently on point. The prices are also very reasonable, especially considering the quality of the drinks. One of my favorite things about Understory is that you can order food from any of the restaurants in Sky Deck and have it delivered right to your table while you enjoy your cocktails. It makes it the perfect spot for groups when everyone is craving something different. Great drinks, great service, and an awesome atmosphere--definitely one of my favorite places for a nightcap in San Diego.

    It was my first time at understory bar. The bar tenders are super friendly and are super…read moreknowledgeable on the drink and can gauge what you would like based on your preferences. We showed up at around 10pm and you would not believe that they have an amazing happy hour with drink only being 8-10 dollars and they're full sized. An amazing deal and the drinks are strong! One drink and I was starting to feel the alcohol. Very worth the price during happy hour. They also have some very pretty drinks on the menu making the place super instagramable. Highly recommend for affordable drinks and a 10pm-close happy hour is unheard of!

    Photos
    Understory Bar - Pompadour contiga

    Pompadour contiga

    Understory Bar
    Understory Bar - Perfect Manhattan

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    Perfect Manhattan

    Craft House at Sky Deck - Del Mar - Shrooms+Truffle Burger

    Craft House at Sky Deck - Del Mar

    3.9(415 reviews)
    0.3 miCarmel Valley
    $$$

    My wife told me about coming to the Sky Deck and i didn't imagine it would look nicer than other…read morefood halls that i had been to, but it truly did. We walked all the way around and decided to have our first dinner out on our mini-moon at Craft House. It was very well decorated with marine netting and jungle style greenery hanging from the ceiling. We were brought to a nice booth and given choices to try things out. She tried the Coco Loco Margarita with coconut tequila, coconut syrup, toasted coconut and lime juice. I had an amazing French Martini, with titos vodka, chambord, lemon juice and a raspberry to bring it all together. Quite an astounding drink. I cant wait to have one again. For an appetizer, we did the short rib mini tacos and they were really good. They put small drops of salsa next to them for an added kick and they were pretty great additions. I wanted a steak dinner so i had the closest french dish to it, in streak frites. While i wasnt crazy about my steak being cut up beforehand, the chimichurri that came with it was very good, and the fries were perfect. Just enough for a very filling dish. My wife went with the Seafood Linguini and she stated that it was the best one that she had ever had. Mixed well with butter and chili oil, the entire dish came together, leaving her to use the crostinis to lap up all the liquid when she ran out of protein and pasta. It was a pricey dinner but nothing bad to be said about it. Every thing we got was perfectly worth every penny I put into this date out. The service was great and I will definitely come back here again.

    It's located in the skydeck food hall in del mar heights (near one paseo), next to Jimbo's and…read moreHandles ice cream. There's a bunch of little food joints inside. Bartender was great, made a few delicious cocktails and service was prompt. Looks like they have some good HH specials too (I posted the menu in case it's helpful). Very cute and decorated atmosphere. I personally enjoyed it.

    Photos
    Craft House at Sky Deck - Del Mar - Craft House Bar

    Craft House Bar

    Craft House at Sky Deck - Del Mar - Guest Favorite-Charred Octopus!

    Guest Favorite-Charred Octopus!

    Craft House at Sky Deck - Del Mar - Short rib poutine

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    Short rib poutine

    Viewpoint Brewing - Wedge salad - thick and juicy bacons with chopper eggs

    Viewpoint Brewing

    4.2(1.3k reviews)
    2.0 mi
    $$

    This is probably my favorite brewery in all of San Diego as the views here are pretty sick and you…read morecan spot some cool birds while enjoying a beer and some food. I wonder if this is a location on eBird. Yes, I am a dork. I came here years ago while on a business trip and randomly found this place and loved it here. So when a date suggested we come here, I took a look at the venue and remembered what an awesome brewery this is! Date gets some brownie points for chosing this spot, maybe this could go somewhere haha. Parking is a situation here. But if you go past the restaurant, there is some parking on the road and in small lot meant for those enjoying nature. I felt bad taking one of these spots. There is paid public parking on the corner before the restaurant and valet is available at this brewery. I need to figure out another way to get here... On a Sunday afternoon, place had people but it wasnt mobbed. Baseball game and Del Mar horse races were showing on the TVs. But, don't come here to watch TV, look outside! I saw some very good bird action, including an egret doing some weird strutting in the lush greenery. I am bummed I forgot to bring my binoculars but I will be back here again soon with binocs ready! I started off with a hefeweisen and that was good, date had a Mexican lager x 2. I had the ceviche (pretty good) and had the aioli on the side. Date had a sandwich of some kind and copious amounts of fries. It took a lot of will power for me to not have any of those fries, they looked so yummy! I also had a watermelon beer, this had hints of watermelon flavor and I enjoyed it. Great spot for large groups too as there were a few large parties sitting in the "outside" space. Hostess initially asked if we wanted to sit "inside" or "outside," and I was confused as it all looked like outside to me haha. I guess this is SoCal, everything is open air. This is a nice spot to have convo, very spacious, lots of nice tables, we sat at a high top. I love perching higher up, kinda of like a bird haha! Waitresses here were all very good, some very cute too (eye candy is always appreciated). Overall, a really fun way to spend a Sunday summer afternoon! I'll be back!

    Seven of us had dinner at Viewpoint last night, reservations for a table right by the lagoon, and…read morethe view was really pretty. Valet parking for $6 on site was easy and smooth. The restaurant is really loud when crowded and you can only talk to the person right next to you, but that worked ok in a group of 7 anyway--we just had multiple mini conversations. If you're planning a large group gathering, you might have to play musical chairs to catch up with everyone, unless everyone has naturally loud voices that carry. Most of the people in our group ordered beers, but I ordered a nonalcoholic prickly pear hibiscus ginger beer which was ok--pretty subtle, but it quenches the thirst all the same. I ordered the Farmer's burger (black bean) with added avocado and a side salad which comes with a lemon vinaigrette. I had to eat it with a knife and fork after removing the top bun. Very tasty. My daughter ordered crispy shrimp tacos which she really enjoyed. Most people ordered the backyard burger which looked pretty good--choice of fries or side salad. Freddy our server was friendly and helpful. Overall a good dining experience!

    Photos
    Viewpoint Brewing - The bar area with the TV

    The bar area with the TV

    Viewpoint Brewing - Burger - came with their homemade sauce that has mayonnaise so we had it on the side.

    Burger - came with their homemade sauce that has mayonnaise so we had it on the side.

    Viewpoint Brewing - Outdoor seating with heaters

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    Outdoor seating with heaters

    Monarch Ocean Pub - Half Burrata Caprese + Wild Shrimp- they forgot the shrimp even though my bartender put it in. He went back and got some from the kitchen

    Monarch Ocean Pub

    3.9(978 reviews)
    1.9 mi
    $$

    Monarch is among the restaurants in Del Mar that is casual, dog friendly, has rooftop seating with…read moreocean views. Either ascend the flight of stairs of take the elevator from the parking structure to the rooftop to access this restaurant. From a distance and not unobstructed ocean views is the rooftop seating with limited umbrella shades. Indoor and outdoor seating, full bar indoor and outdoor. The indoor decor was nicely decorated. The outdoor seating with the views was cool but there is that fake grass, which my pup and I are not a fan of. Monarch was a nice visit and my pup met friendly pup an 8 month big Swiss Bernese and the friendly owners were from Burbank in LA so we chatted. The regular menu offers typical foods which is offered in most restaurants. Nothing really special caught my attention. I stopped here after having a disappointing lunch at a restaurant nearby. Service by the staff was cordial, efficient and friendly. Perhaps the best time to go is during happy hour, to get to taste and drink more from the HH menu. I had a mocktail and chargrilled artichokes with lemon dill aioli dip, it was delish and guiltless but not in the HH menu. The rooftop dog friendly outdoor patio with a full bar outside gets my thumbs up.

    Came here for a late lunch while visiting Del Mar. Walked in hoping to get a table with a view and…read morewe got lucky and there was one available. The place was pretty busy . It is a big place it looked like it has two sections of restaurant. We were seated and I ordered a mocktail and my husband ordered a drink. Both the drinks were delicious. For appetizer we ordered the white bean and artichoke dip it comes with a very thin crostini and toasted bread. For entree my husband ordered the fish a chips and I ordered the pear salad with chicken. My salad was so tasty it comes with pear, mixed greens and some nice toasted pepitas and other seeds and the chicken was nicely seasoned and cooked. My husband enjoyed the fish and chips that come with some delicious fries and two kinds of sauces. Everything was so good and the location was very nice . We sat there enjoying the view and the food.

    Photos
    Monarch Ocean Pub
    Monarch Ocean Pub - Applewood bacon burger

    Applewood bacon burger

    Monarch Ocean Pub - Thursday cheers !!

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    Thursday cheers !!

    North Italia

    North Italia

    3.8(1k reviews)
    0.1 miCarmel Valley
    $$

    Great food. Good portion. Friendly service…read more What we ordered Zucca Chips - nice lightish appetizer White Truffle Garlic Bread - so good. Hard to stop eating. It's a must get if you go here Crushed Meatball Ragu - bf loved this. He said it was soo good Grilled Branzino - yummy fish We both had to take the rest of our food home. Probably cuz we ate so much of the yummy white truffle garlic bread. Try not to fill yourself up with the bread.

    NORTH ITALIA @ DEL MAR…read more Parking is available in the garage parking lot, and the location is in Del Mar Highlands, surrounded by plenty of shops and restaurants. It's the perfect place to walk around, shop, grab a meal, and spend a few hours. I really love Del Mar, and this shopping center is definitely one of my favorites. I've been to the Fashion Valley location before and really enjoyed it, so I was excited to try this one. I also had no idea that North Italia is co-owned by The Cheesecake Factory, which was pretty interesting! I ordered the Chicken Pesto Pasta, and it was absolutely delicious. The pesto was flavorful, the chicken was incredibly moist, and I loved the pine nuts and capers, they added the perfect texture and flavor. If you're a pesto fan like I am, you really can't go wrong with this dish. The service was excellent, and the ambiance was beautiful. I especially loved the outdoor seating because it was bright, open, and made for such a relaxing dining experience. Overall, this is definitely one of my favorite North Italia locations, and I'd absolutely come back.

    Photos
    North Italia
    North Italia
    North Italia

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    Raised By Wolves - Lots o' Scotch

    Raised By Wolves

    4.3(2.3k reviews)
    5.7 miUniversity City
    $$

    love living in La Jolla so much! had a great time at raised by wolves. The ambiance here is…read more awesome, good place to come with friends or if you're on a date. We had a few drinks (i should say the people i was with did bc i don't really drink) and then headed back to the pool at the apartments i live in. It is so hot out! i jumped straight in the pool too. ha ha. no drinks needed, not a problem!. i will also say, a friend of mine has a super cool glass from here. i have no idea how she got it and that's the only info i have. haha. Def recommend raised by wolves! For more drama free pics, random, cats, dogs, sunsets, life, fun places, check my brand spanking new instagram (no, i didn't find the old password and created a new one) laureen.teresap.

    "A Sheep in Wolf's Clothing."…read more Located in the Westfield UTC mall, Raised By Wolves appears from the front as a medicinal shop or apothecary, but as you enter you come to realize there is more than meets the eye. The shelves are lined with a wide selection of liquors and spirits and everything is tastefully placed. There is even a fun little gimmick: a secret revolving platform that takes you into the main bar. The bar features a beautiful central fountain space with the tables organized along the edges of the room. The room is dimly lit for an intimate mood, but it makes it really hard to see things in my opinion. Unfortunately this is where the curtains are drawn and we find it was a sheep masquerading as a wolf all along. Their cocktail menu was extensive. The drinks had clever names and interesting flavors, but none of them really wowed. The whiskey menu was one of their strengths, featuring a good selection of American, Japanese, and Scotch whiskeys. The service was excellent; our server was super helpful and very knowledgeable of the entire menu. Overall, RBW's strength is in their presentation and vibe, but falls a bit flat when it comes to flavor.

    Photos
    Raised By Wolves - Tiramitini and Mojito.

    Tiramitini and Mojito.

    Raised By Wolves - The secret panel that rotates like a carousel into the wolf den.

    The secret panel that rotates like a carousel into the wolf den.

    Raised By Wolves - Smells of leather bound books and rich mahogany

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    Smells of leather bound books and rich mahogany

    Steak 48 Del Mar - steak - Updated September 2026

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