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    Steak 48 Del Mar

    4.5 (752 reviews)
    Ultra High-EndSteakhouses, Seafood, Bars
    Closed 4:00 pm - 10:15 PM

    Order Steak 48 Del Mar Takeout or Delivery

    Steak 48 Del Mar Photos

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    STEAK 48 DEL MAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Steak 48 Del Mar

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    Anita M.

    My partner and I had a lovely experience here for dinner. It was our first time and we were blown away at how exceptional the service was. We each ordered a drink, we also got the crispy shrimp, rolls, mac & cheese, hassle back potatoes and 2 types of wagyu. I thought the crispy shrimp was the highlight!!! It was so flaky and had amazing Asian flavor. I also really liked the bread as it tasted like a buttered biscuit. I ordered the mac & cheese which was a decent portion. I liked the flavor and texture. My partner really liked the steaks and thought they were supple. We also really liked the hassle back potatoes. The restaurant provided a complimentary dessert - we chose key lime pie. It had a nice tartness and it was also a way bigger portion than we expected. I would recommend this place for a special occasion or if you don't mind spending $ for a dinner out.

    Bread, brioche
    Elyse J.

    Great for special occasions - very high end steakhouse. The appetizer options are amazing, every single one. I could go here and just eat appetizers. When you order your steak, the server repeats it back to you with a short description. Servers are knowledgeable and attentive. Dark lighting, seating is different in different areas, very fancy bathrooms with smart toilets, decorations are unique and grand.Every detail was well thought out.

    Red Velvet Bread Pudding up front. Triple Chocolate Bombe behind it and sorbet and other desserts
    Dennis H.

    One of the best steak restaurants I have been to. Of course it is coming from the guys who started Mastro's. Great decor. Amazing service. Our waiter and staff were tops. The steaks were amazing. The highlight for me was probably the best steak I have ever tried (it was priced that way) the special Snake River farm Wagyu Tomahawk.. the perfect mix of steak and fat you could ever eat. Cooked to perfection and sizzling hot. We ordered so many sides I am trying to remember my fav items .. hasselback potatoes (cream cheese sauce omg) sweet corn and the whipped potatoes (mashed potatoes) was amazing. Also the Caesar salad with poached egg another one of the best Caesars I have ever had. The mushrooms were ok. I also tried my wife's filet which was delicious but the Snake River steak was WOW! Share it with someone. Since we were doing multiple birthdays we tried a bunch of different desserts. Triple Chocolate Bomb was the best, the shell was sooo good. I avoided the marshmallows. Red Velvet cake and Gelato Cake were a distant 2nd and 3rd. Overall I would love to comeback!

    Amazing food, horrible photo. Mushrooms, au gratin potatoes, 12 oz filet mignon. Very good.
    Zen X.

    The 12 oz filet mignon was cooked to perfection and didn't need anything. (I don't like when places serve their steak with sauce on it.) The au gratin potatoes and sautéed mushrooms sides paired well together, but we thought we should have swapped one out for something green. Service was okay. Nothing too special about the decor. But the food speaks for itself.

    Elizabeth P.

    Food: - butter rolls (on the house) 10/5 so soft and buttery! It was one of the best I've had! - Wagyu tartare with some pita bread and additives 3.5-4/5 - 45 day dry aged ribeye steak 5/5 - buttery and nutty - veal chip 5/5 - super soft and moist - scallops with caviar appetizer 10/5, although the scallops and super bite sized it has a kick of an amazing ocean flavor with texture - chef Daniel's au Grau scalloped potatoes 5/5 - wild mushrooms 5/5 - asparagus 5/5 Dessert: Carmel vanilla ice cream with cake and whip cream 5/5 Customer service: Excellent Joseph was a great server! 5/5 I would say one of the best servers we've had in a while! Thank you for allowing us to enjoy the evening! Ambiance: Romantic and beautiful! Highly recommend any event or setting! We will be back soon! Reservations highly recommend! They were packed! Parking is abundant Bathrooms have a bidet

    Crispy Shrimp Shells  Cheese Corn Crème Brûlée Crispy Hasselback Potato
    Stephanie S.

    This is a very late review because I just found this photo in my camera roll. We came here when it first opened a few years ago and loved the service and food. I don't remember the wine or the steak I got, but I know everything is good here. The overall vibe was pleasant.

    Yummy dinner rolls in a takeout container
    Alyssa S.

    Review is for a takeout experience. They got rid of the outdoor seating that Searsucker had - & we were celebrating a birthday and wanted a homey atmosphere anyway. Hostess was great. They don't normally include their delicious (complimentary) dinner rolls in a takeout order, but can add them on request. Food: DINNER ROLLS: *Delicious*. Carby goodness. STEAK: Everyone was very happy SEABASS: I don't eat meat, but I would not recommend the seabass. Very expensive. A giant hunk of fish - but (steakhouse style, I guess), there was absolutely no sauce on it and it tasted a bit fishy. Maybe I was supposed to pay another $6 for "chardonnay butter" in addition to $67 for the lonely piece of fish? I used some of the truffle butter that came with the Hasselback potatoes and then made it more palatable. POTATOES: We got --Hasselback ($19): extremely delicious. Very large. This and the dinner rolls were great. --Baked potato: not quite as exciting as the hasselback, but a very nice example of a loaded backed potato. I don't think you need to pay $16 for this as opposed to having something you can't get everywhere (like the Hasselback). Overall, the dinner showed me that steak-eaters like it - and that it's not for a pescatarian like me. But I was very happy with the rolls & the yummy Hasselback potatoes!!

    Bread Rolls
    Bryan S.

    I was really surprised with Steak 48. I thought it would just be an "all ambience" restaurant where the atmosphere is there but the food isn't. Their service is quality as is their food. We ordered the 22oz dry aged bone in Ribeye, Fried Lobster, Lobster Escargot, and the Crispy Hasselback Potatoes. The Ribeye was cooked perfectly and had a nice crust to it. The Lobster Escargot was almost addicting. The cheese and the caviar on the lobster escargot worked well together. The Fried Lobster had a unique KFC taste to it, it tasted great. The Hassleback Potatoes were crispy and delightful. Also, I loved the complimentary bread rolls. The rolls tasted like they were infused with butter. Overall, I enjoyed Steak 48 Del Mar and I recommend it.

    Hanging bacon
    Patricia C.

    I made a reservation on OpenTable for 2 and noted that it was a special occasion. After arriving and self-parking, we were quickly shown to our table. Once seated, the hostess passed me an envelope with a sweet card from the GM congratulating us on our special milestone. I got a refreshing lychee mocktail. All the food was fabulous. We started with their hanging bacon and their complimentary bread rolls. The hanging bacon slices were thick, beautifully presented, and delicious. We also got the scallop entree for an appetizer. It came with 6 huge, tender, perfectly cooked and seasoned scallops and an extraordinarily delightful sauce. I held onto the sauce for my steak! We each got a steak- petite filet mignon medium rare for me, and bone-in ribeye rare for my husband. They were cooked exactly as we ordered and absolutely scrumptious. At the end we got the Triple Chocolate Bomb which was rich, decadent, and gorgeous. It also came with a very personal touch - a note written in Chocolate on the plate! Incredible attention to detail for each guest. Service was extremely attentive. Our water glasses were refilled frequently! They paced the courses well and did not make us feel rushed. Lighting was dim but each table's light could be brightened for menu browsing. A couple of additional delighters-- the toilets automatically open their lids when you are there, they auto-flush, and their lids auto-close. I love the high tech and very clean bathroom. They also called me the day after our visit to thank us for visiting. Top notch service!

    Basil Cucumber Limeade
    Charlene L.

    Came here for a work dinner and we had a wonderful time. The ambience was good and I liked how we could change the brightness of the lamps on the table as needed. The bathroom was also nice and had heated toilets and thick paper towels. The service was great as well, our servers were really nice and knowledgable. They explained the menu and were familiar with everything and were able to answer all of our questions. They also checked in on us frequently and changed our plates in a timely manner. And for the star of the show, the food! We enjoyed a variety of the menu and did family style for our appetizers, sides, and desserts, which was amazing so we could try a little bit of everything. They started us off with complimentary bread which was nice. For appetizers, we started off with the seafood tower, which you can customize with oysters, crab, shrimp, and even lobsters. We opted out of the lobster but the oysters were fresh and delicious and the shrimp were huge. The cold bar is actually displayed towards the center of the restaurant which is a nice show of how fresh their seafood is. We also got the hamachi, torched scallops + caviar, A5 kobe "wine fed" ny strip, and wagyu beef tartare. All the appetizers we tried were delicious but I was blown away by the beef tartare. This was the best tartare I've ever had! For our main course, a majority of us got the ribeye cap, which was delicious and a lot bigger than I expected. I got it cooked medium rare and it was perfectly seasoned and cooked. Just enough salt and beautiful crust. We also got some lobster tails on the side. We got a lottt of sides and shared them. We tried the creamed spinach, mac and cheese, sautéed wild mushrooms, sautéed sweet corn, blistered shishito peppers, roasted brussels sprouts, crispy hasselback potatoes, boursin cheese whipped potatoes, chef daniel's au gratin potatoes, caesar salad, and broccoli. My favorite side was the sautéed mushrooms. I think the other sides were pretty good but nothing extraordinary. We finished the side with some desserts; we got the ultimate warm vanilla caramel cake and triple chocolate bombe. I liked the caramel cake the most. The contrast of the cold ice cream and warm cake made it so good. The candied pecans and whipped cream paired perfectly. Overall, we had a great time and I would definitely come back for a date night so I can share this with my partner!

    Menú
    michelle s.

    And the Mercedes service was absolutely fantastic. Connor was an excellent leader gave us all the suggestions possibly I am a little disappointed that the blue cheese all for that stuff with blue cheese fresh they were like the old olives so I feel like the martinis were that should be definitely a five star experience if they were stuff and if they have caviar would be even better. The steak was very well cooked juicy. I would have liked if they had dipping sauces for them or an option, I'd be beautiful.

    22oz ribeye...sooooo good!!!
    Chun P.

    I don't always enjoy a $250+ fancy meal on myself for a single meal...but when I do, it's when a vendor is treating me! Great service from the hostesses, bartender, bussers, and staff. Gorgeous, elegant and modern inside! Love the open kitchen sections. COCKTAILS! $22 Expresso Martinis and $22 Old Fashioneds are expensive, delish and fabulous! Glad I wasn't paying! $100 Seafood Tower of fresh chilled lobster tails, crab legs and claws, oysters, and giant shrimps..so good! $19 Wedge Salad...an American Classic done exceptionally! $31 Fresh Burrata...the most decadent, smoothest, creamiest and most expensive cheese appetizer I've ever enjoyed! $20 Prime Steak House Meatballs...best meatballs every? $82 22oz Ribeye Steak...JUICY! BEEFY! EXPENSIVE! I love a good meaty well marbled ribeye steak. Extra buttery and melt in your mouth! So good! Easily one of the Top 3 steaks I've ever eaten. Seemed a bit overpriced though, does not come with sides because this is a fancy schmancy restaurant. $16-20 Sides...rich people's version of Mac & Cheese, Creamed spinach, all fantastic. $22 Ultimate Warm Vanilla Caramel Cake...it is truly decadent, delicious, and exceptional, or ultimate? YUM! So glad I wasn't paying...anyone care to take me?

    Ari R.

    I've dined here several times and the food and service have always been excellent, which is why we chose it again to celebrate my husband's birthday. The ambiance is beautiful and the kitchen consistently delivers, but unfortunately this visit reminded me why the noise level can be a challenge here. When I made the reservation on OpenTable, I specifically requested a quiet table since it was just the two of us and previous visits have been quite loud. We also arrived early hoping that would help. The evening actually started out perfectly -- we were the first guests seated and the dining room was calm and relaxing. Shortly after, two very large parties (around 10-12 people each) were seated right next to us. The noise level escalated quickly and became overwhelming. It got to the point where my husband and I could barely hear each other and eventually stopped trying to talk because it was just too difficult. Our server was also taking care of those large parties, so service slowed quite a bit. Dessert took a while and the wait for the check was longer than expected. When I asked if there were quieter tables available, our server mentioned that the window tables tend to be the quieter option if you arrive early and request them. That was a little frustrating to hear since I had done both when making the reservation. That said, the food was outstanding. We ordered the Wagyu Tomahawk with broccoli, corn, and whipped potatoes, and everything was absolutely delicious and cooked perfectly. I truly want to give this restaurant five stars because the food and service have always been strong. But after multiple visits where the noise level has been an issue, it's hard to ignore how much it affects the overall experience -- especially for a special occasion dinner. Great food, beautiful space... just be prepared for the possibility of a very lively dining room.

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    Jacob Harvey the manager is amazing ! the cuisine is off the charts we love this place !

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    Amazing food, service and drinks. You will not be disappointed. Definitely my favorite restaurant.

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    Page 12 of 19

    Steak 48 Del Mar Reviews in Other Languages

    Ask the Community - Steak 48 Del Mar

    How are the steaks prepared? Salamander (double sided broiler), skillet, over wood or charcoal?

    You can choose I did not see wood, but you can see the kitchen so easy to watch your steak cooking!

    Can you eat in the bar at Happy Hour?

    We do have our full menu at our bar, but we do not have a happy hour menu.

    What entrees are available for a vegetarian diner?

    Not much, but you could always make a meal out of their side dishes. They have plenty to choose from.

    How much for valet?

    0 -tips only Someone said it used to be $20 -but no one was keeping track when we left.… Read more

    Do you have gift certificates available for purchase and if so, in what increments are they sold?

    We do, you can get them online or in the store at any amount you would like.

    Did I hear correctly that a corkage policy is now in effect, but it's $85? Unbelievably arrogant

    My experience has been that "Arrogant" is an excellent choice of words when describing the management climate of this store.

    Don’t See Your Question? Ask Away!

    Sbicca Del Mar

    Sbicca Del Mar

    3.9
    (826 reviews)
    1.9 mi
    $$$

    Great little local pizza shop right by the beach. It's a little small inside but there is also…read moreoutdoor seating. We got our pizzas to go and walked down to the beach, which is just a block away. Very friendly staff and they were super quick even though there were a lot of customers there at that time. They only have one "white" pizza (which is my favorite. It was a veggie white pizza and it was very good! My daughter got the sausage pizza. It's a thin crust, light and crispy.. exactly how I like it.

    I've dined at Sbicca quite a few times with colleagues, and today was no exception. The two…read morewaitstaff, Vinny and Jackson, provided excellent service. I'm glad we arrived early at 5:30 for dinner because the crowd really starts to build after 6 p.m. This visit was for a special occasion, as it was my sister's birthday. We ordered the crab cakes and the pasta Bolognese, both of which were delicious. The fish and chips were also better than what you find at most restaurants. The lightly battered fish was crispy yet light, and the French fries were nicely seasoned and crunchy. Jackson was always attentive in clearing our plates, which I appreciated since we had a very small table. Vinny, our server, was consistently attentive and made the whole experience feel relaxing and enjoyable. The patio seating is very visible from the street, which adds to the lively atmosphere. Overall, the prices felt very reasonable for the quality of the food.

    Photos
    Really nice and quiet room for a party.
    Really nice and quiet room for a party.
    5 Herb Truffle Fries
    5 Herb Truffle Fries
    Espresso Martini

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    Espresso Martini
    Beeside Balcony

    Beeside Balcony

    4.3
    (1.1k reviews)
    1.8 mi
    $$

    What a gem in La Jolla! We started with fresh oysters that were beautifully chilled and incredibly…read morefresh. The seafood stew was the highlight of the meal--loaded with mussels, calamari, and seafood in a rich, flavorful tomato broth that paired perfectly with the toasted sourdough bread. The atmosphere was relaxed and welcoming, with a lovely coastal vibe that made for a perfect lunch. Service was friendly and attentive, and every dish felt thoughtfully prepared with high-quality ingredients. If you're looking for fresh seafood and a great dining experience in La Jolla, Beeside Balcony is definitely worth a visit. We'll be back!

    I rarely write negative reviews, but this experience was bad enough that future patrons deserve a…read moreclear warning. We started with cocktails, including the Prickly Lady, which was watery and completely tasteless. I then ordered the trio of dips, which were equally underwhelming--nothing memorable or distinctive, and no better than what you could buy at Trader Joe's or throw together in a blender in a couple of minutes. While we were trying our best to enjoy the drinks and appetizers, we also couldn't help but notice the very blah ambiance around us. It was quiet, cold, and insincere. There was truly nothing charming about the place and the whole vibe felt off. That should have been our first red flag, but we tried to ignore it to make the most of our rare date night. For my entrée, I ordered the branzino piccata. This was especially disappointing because branzino is one of my favorite dishes, and when you commit to a whole fish, there's no turning back. While I'm used to navigating bones, I found a bone in nearly every other bite, which made the dish unpleasant to eat. Worse, the fish itself was incredibly dry and completely lacking in flavor, accompanied by nothing more than a few warm cherry tomatoes. There was no cohesive sauce or flavor profile to speak of. Dessert followed the same theme. The s'mores cake was also dry, with a barely-there chocolate ganache center and a marshmallow topping that was honestly laughable. Unfortunately, the food wasn't even the worst part of the evening. At the end of the meal, we were told we could not use a gift card despite having called 24 hours in advance to confirm it would be accepted when we made our reservation. This led to an interaction with the owner and chef that was shocking and completely unprofessional. He caused a scene, raised his voice, and yelled at my husband and me, the paying customers. He repeatedly cut me off mid-sentence while allowing my husband to finish speaking, which felt blatantly disrespectful. When I calmly asked if there was anything he could do for us, given that he's in the hospitality business, his response was simply: "No. You can pay the whole bill and leave." I have truly never been treated this way at any restaurant in my life. Between the consistently dry, flavorless food and the hostile, misogynistic behavior from the owner, I am genuinely shocked this place is still in business. Sadly, the restaurant seems to be run exactly the way the food is cooked--poorly.

    Photos
    Covered patio brings outside in
    Covered patio brings outside in
    S'mores cake
    S'mores cake
    Bubbly H20

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    Bubbly H20
    Tamarindo Del Mar

    Tamarindo Del Mar

    4.2
    (680 reviews)
    1.9 mi
    $$

    We had such a good time! We ordered the guacamole and it…read morewas surprisingly delicious. The pomegranate mixed in is such a unique touch and adds a little sweetness that works really well. For food, the chicken burrito was super filling and packed with chicken, rice, and beans, topped with avocado and served wet style. Really comforting and flavorful. The beef tacos were my personal favorite though. They were so flavorful with a creamy sauce on top that made them stand out. We also tried the ceviche appetizer which came with plantain chips and tasted very fresh and bright. They even have kids meals, and the chicken taco with rice and beans was perfect for a simple option. The vibe here is super fun and relaxed and it's just a short walk from the ocean, which makes it feel like a perfect coastal stop. The patio seating area is also really nice if you want to sit outside and enjoy the weather. Overall, great food, great atmosphere, and a spot I'd definitely come back to.

    Highly recommend visiting Tamarindo for their fantastic Happy Hour menu! (Everyday 3-5:30pm)…read more We made a visit on a weekday so it wasn't busy at all. We brought our baby in a stroller and the restaurant was fairly stroller-friendly, even while sitting at the bar. For drinks we opted for non-alcoholic beverages, Del Sol and Watermelon Zero-Rita. Both were beautiful drinks and so refreshing! For food we got their Elote Avocado Bites, Chicken Street Tacos, Beef Sliders, and Cubano Rolls. Everything was tasty, and my favorites were the Elote Avocado Bites and Cubano Rolls. The avocado bites included large slices of avocado and I loved the tanginess in the Cubano Rolls. The portions were pretty hefty for a happy hour menu and we left stuffed! Our waitress was very friendly and attentive! We found paid parking in the garage behind the restaurant.

    Photos
    Interior side 2
    Interior side 2
    Mexican Elote Spears
    Mexican Elote Spears
    Beat Salad

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    Beat Salad
    Ranch 45 Local Provisions

    Ranch 45 Local Provisions

    4.3
    (367 reviews)
    2.4 mi
    $$

    we are members at Carruth winery and have been for many years....there are 2 days a week that they…read morehave a food vendor there but the rest of the week there is only cheese to purchase. We have now decided that we stop at Ranch 45 to pickup food and take it with us to Carruth. Staple food item is the Pastrami sandwich and fries!!! the burger is oh so tasty also... i recently go the wedge salad and added steak (OMG!) you can't go wrong with any of these... only hitch about the salad and steak is that it wasn't easy eating out of a box and using a plastic utensils...i think i would have rather had a beef kebob so i wouldn't have to deal with cutting the perfectly cooked, delicious steak. i'll keep coming back and try more items! hubby had the chicken sandwich recently and he loved it... we haven't dined it yet...takeout every time...maybe i'll hang out here soon

    Same restaurant group as Tanners in Oceanside. I was just looking for a quick breakfast and…read morestumbled into this. Balanced burrito with creamy eggs, crema, tallow fries and beef bacon. It's perfect. Not greasy and all the ingredients are of the highest quality. Service is great! Everyone is friendly and will give tons of details about their product (there's a butcher shop as well). Come enjoy this gem.

    Photos
    Wine Shop under florescent lights with tv showing marketing material
    Wine Shop under florescent lights with tv showing marketing material
    BBQ Smoked Tri Tip Sandwich was very good.
    BBQ Smoked Tri Tip Sandwich was very good.
    Rendered beef called Tallow for sale on retail shelf.

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    Rendered beef called Tallow for sale on retail shelf.
    Monarch Ocean Pub

    Monarch Ocean Pub

    3.9
    (949 reviews)
    1.9 mi
    $$

    Monarch Ocean Pub is a gem. The ambience, the view, the food, and the service made this a memorable…read moreexperience. I visited with family so there was 6 of us in total and they managed our orders like a champm We shared the oysters which were a good size and all very fresh. I had the salmon and it was delicious. I'd say it was my favorite until I tried my mom's fish and chips which then stole the show. I can't recommend the fish and chips enough. No big drinks or cocktails for us but I can see this place being a great place during a sunset or just a place with a great view. I would highly recommend this for anyone visiting or locals. Enjoy!

    Dear Senior Management Team,…read more My family I visited Monarch Ocean Pub on mother day, expecting to have a pleasant experience. Unfortunately, we were very disappointed by the behavior of one of your managers, Hope. My mother was on the phone with my sister through FaceTime, simply talking and enjoying herself. Hope approached my mother in a very aggressive and unprofessional manner, standing extremely close to her and angrily telling her to hang up the phone and stop recording, even though my mother was not recording anyone. I tried to explain that my mother does not speak English very well, but instead of handling the situation professionally, Hope accused me of being rude, told us to leave, and threatened to call the police. Her behavior made both my mother and me feel very upset, uncomfortable, and unwelcome. She also stood very close to us and made physical contact by touching me, which made me feel extremely uncomfortable. No customer should be treated this way. We came to your business hoping to enjoy ourselves and receive good service, but instead we experienced rude, aggressive, and unacceptable treatment from a manager. I hope senior management will address this situation seriously so that no other customers have to go through the same experience. Because of this incident, we do not feel comfortable returning to that location.

    Photos
    Monarch Ocean Pub
    Applewood bacon burger
    Applewood bacon burger
    Sunset views over the ocean

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    Sunset views over the ocean

    Steak 48 Del Mar - steak - Updated June 2026

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