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    Steak n Egg Diner

    3.7 (556 reviews)
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

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    STEAK N EGG DINER ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Mia D.

    This was the second time coming here for us. The first time in the summer, the service was fine and the food was fine. We wanted classic diner breakfast and this is the closest to us, so we came again. It was...eh. The food was fine, just average diner food. What brought it down to "eh" was the service. When asked what options there were for bread, you get a somber "read the menu." And a blank stare. You have to be proactive on getting a servers attention, asking for silverware, asking for condiments, asking for anything. Don't expect anyone to check on you. My order was missing an extra paid item, so I flagged down the server to have it removed from the bill. We also ordered avocado toast with egg which was all cold, including the egg. Despite being relatively empty on a Saturday, the food took a while to get out. A couple people around us asked if their orders were forgotten. The vibe just felt like everyone was miserable to be there. Even the page of rules (you will be charged 10% for takeout, if you're under 21 you pay up front, etc.) on the first page added to the misery. For $42, I can't say I'd recommend it.

    Steak and Original Steak 'n Eggs
    Ha N.

    Service: young staff but very nice and attentive. Food: best hangover spot! Lots of food for a great price. I even saw some cakes as we were leaving but I was stuffed. Ambiance: this is a true diner y'all! I think there is another addition that was closed off but there were plenty of seats in the restaurant.

    Kitchen
    Cliff M.

    Bteakfast yesterday included Eggs Bennedict and coffee. All good. Parked in their spot at back.

    Unknown G.

    Sigh. I work in the neighborhood and ordered them Uber eats. I work right down the street. We recently met the new owners mom as she stopped by to give us the good news that it was bought by a new owner. We'll I can tell you that even thou its under new management service is still the same. I TRIED talking to Kyle who I guess just got his ear pierced was very snooty and had the most nasty attitude that matched the food quality. When I attempted to tell them about the food and ask for the manager he rolled his eyes an walked away. Shame. I even left my number for contact and nothing. The food is a hit or miss just like before. I was hoping this place was going to be different but I was humbled to known it's not. The food quality is inconsistent on the time of day. Sigh. Wishful thinking

    Griddle Meal with Corned Beef Hash and 2 Eggs
    David W.

    Amazing breakfast, call ahead and they will have your order ready, nice and hot, this place doesn't forget a single thing, even with big orders. I've been here twice already and it just continues to get better and better with each visit, I absolutely love the corn beef hash it's a must have anytime I go, the cheesy Grits are something special as well, very nice laid back feel here. Just love it.

    "Old Favorite" (hash browns, sausage and eggs)
    Fred L.

    Since recently moving here we have been on the hunt for a good weekend breakfast spot. My wife heard about Steak and Eggs and we checked it out. We had to wait a while to be seated as it was packed and the restaurant is not that big. While we were waiting we saw that they had a robot that would deliver your food to your table. When we eventually got seated, we were in an area that the robot could not go to since there was a relatively steep ramp :-( Oh well maybe next time. The girls (9 and 11) got pancakes, bacon and hash browns. My wife got the "Old Favorite" (hash browns, sausage and eggs), and I got the "Country Fried Steak and Eggs". The food service was a little slow as they mentioned that they were short staffed. Everything that we got was really good. The last time I had what I ordered was many years ago at a Diner in Houston and they called it "Chicken Fried Steak". It was really good but it was one of those dishes where you know it tasted too good to be health ;-) One of the interesting things that they had on the menu were Funnel Cake Fries...maybe next time. We had a good time until the end where it took forever to get the bill. Then they fessed-up and admitted that they accidentally combined our bill with the bill from the next table (which was a party of ~12). I had to spend some quality time with the cashier to go through the bill to highlight what was ours on the bill.....and listen to the cashier cuss-out the waiter for making the mistake. One thing to be aware of is that parking is limited. The food was really good but taking off one star for the service related issues.

    Strawberry milkshake
    Naomi C.

    The diner vibe is appealing, but the menu is broad, the food is fresh, and it's far from a greasy spoon! I've been twice, once with family and once alone. The only thing I will say is that the service can be sketchy sometimes. But, if you have kids, they have these cool robots that deliver the food to the tables, which is cool lol. My boys loved watching the robot navigate the restaurant with plates on it! I tried the salmon and eggs with home fries. The salmon steak was massive - literally 2.5 servings- I had some, and shared with two of my kids to finish. The Belgian waffle is amazing! Light, fluffy, and crisp on the outside, but the blueberry one can be a bit soggy. I think they must use frozen blueberries because there's a lot more moisture in the waffle. In any event, the kids' meals are amazing, the milkshakes are THICK and in delightful variety. The cinnamon milkshake tastes like horchata and I must say, was worth every single calorie. The hash is amazingly well seasoned and crisped and their home fries are absolutely delicious! I can't find anything that I would say is bad except perhaps the parking, but even that is doable! For a late afternoon brunch or even a weekday breakfast, this is a solid choice! The vibes, the ownership, the food, and the drinks are all excellent! Try it out.

    Blueberry Waffle

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    2 years ago

    The food here was delicious! Enjoyed a veggie omelette on a croissant. Went on a Friday afternoon for brunch and it was extremely busy!

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    7 years ago

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    4 years ago

    Used to come here in my twenties after the club, and it's nice to see it's still around! Updated interior makes it feel fresh and new.

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    3 years ago

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    2 years ago

    Great spot for a classic diner experience. Free wifi, so it's a nice spot to get some work done as well

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    2 years ago

    Amazing place all around. Love the bare bones aesthetic. Excellent service and food. Can't go wrong!

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(467 reviews)
    0.7 mi
    $$$

    Still one of my favorite steakhouses in Bethesda/Chevy Chase area. My favorite appetizers are the…read moreclam chowder, lobster crab cakes, Wedge Salad and the Cold shellfish platter. For the Cold shellfish platter, they serve you shrimp cocktail, oysters, lobster claws and lobster tails. For steaks, my go to is the Kona crusted NY Strip and the Porcini-Rubbed Bone-In Ribeye. They are so good. Order them medium-rare. It's so tender and flavorful. You honestly can't go wrong with any of their steaks. You can also add the Kona crust or porcini rub to any of their steaks as well. I actually had their Pan-Seared Sea Bass with Miso Butter last night for dinner (4/24/2026). Let me tell you, this was one of the best fish I've had. The fish was so good - melt in your mouth goodness. The miso sauce complements this dish so well. For sides, the creamed spinach, mashed potatoes and Au Gratin Potatoes are my favorites. For dessert, the Flourless Chocolate Espresso Cake is the one to get. They do have a kid's menu and for larger parties they do require a private dining room. They validate up to three hours in the parking garage, so parking is free. Service has always been top-notch. They make a great Old Fashioned.

    Beautifully designed restaurant space with dark wood tones, warm lighting and oil paintings…read more Evokes a traditional American and steakhouse vibe. We were seated right away in a booth near the bar area. We were there to take advantage of a promotion, wagyu and wines event. One could order a Wagyu burger platter (3 different varieties) that came with sea salt fries. Cost would be $35 with the wine, $10 less without the wine. The burger would be paired with Orin Swift red wines (4 different kinds). The waitstaff also provided a happy hour as well as regular dinner menu for those who want options. We got the Wagyu. I ordered the bleu cheese and truffle burger with the Cabernet Sauvignon. We also added the mushroom truffle arancini appetizer from the happy hour menu. Minutes after ordering we got the complimentary bread basket. It was warm and covered by a white napkin. It included crisp flatbread, 2 pieces of onion focaccia, 2 poppyseed rolls and 2 pieces of brown bread with raisins. Bread was tender on the inside and slightly chewy on the outside, very fresh. Every type was delicious. The arancini were gold ball sized (5) and topped with Parmesan sitting on a thick rich sauce. The interior had creamy risotto and black mushroom. A great starter and not too heavy. The burgers were thick patties (cooked medium) with a perfect outside char. Inside was lightly pink and very juicy. It was topped by blue cheese, truffle, Bibb lettuce, tomato and pickles, topped by a poppyseed brioche bun. Was rich and yummy, everything went well together. Fries were crisp. My companion had the mushroom Swiss burger and enjoyed. Wine was smooth, fruity and had great depth, with no bitterness. It shone almost as much as the Wagyu. Service was excellent and gracious. Though the dining area got full it never got noisy. A great place for a romantic dinner or drinks with colleagues.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(398 reviews)
    8.2 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    5.3 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

    Photos
    St. Anselm
    St. Anselm
    St. Anselm

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    Bouboulina - Smash burger - no frills here.

    Bouboulina

    4.5(107 reviews)
    7.1 mi

    Amazing place for a cozy, elevated dining experience!…read more First, they definitely nailed the retro-style ambiance. I liked how moody and refined the decor was, with the dark wood accents and super dim lighting, almost like I was transported to a secret lounge in the middle of Pike & Rose. Second, our server was very prompt to greet us once seated. He was patient and attentive as this was our first time and asked for recommendations. For appetizers, we got a seasonal burrata with strawberries, cherry tomatoes, and jalapeños served with sourdough, and a separate order of wood-fired meatballs. The burrata was delicious, with a satisfying combination of fresh, sweet and spicy, and the meatballs were cooked to perfection! Our main meal included the bouboulina salad (with pecans, dates, and pears), the Maryland crab cake, the smash burger, and the wagyu picanha, all to share. Their standout was definitely the picanha since it was so flavorful and paired well with the flavors of the salad. I would definitely visit again for a special occasion :)

    Been doing Capital Grille for the longest time as my go to steakhouse and wanted to try this new…read moreplace and boy it sure didn't disappoint. Place is so nicely decorated and very quiet during lunch. Our server, wish I remember his name, was the best. I think he was floored I was dining with my twin brother. lol. Always came to check in with us and refilled our drinks and was very charming. The food we had was cooked so well with great seasoning, I couldn't have been happier. I had steak the other night so I stuck with fish this time and it was flavorful with lots of butter too. Mashed potatoes was so creamy and tasty and buttery. It's almost like a puree. My brother had a steak and was cooked to his liking with a great char too. Highly recommend this new steakhouse; I believe it's from the Cava brothers who has two other restaurants in the same shopping complex.

    Photos
    Bouboulina - The stunning bar area.

    The stunning bar area.

    Bouboulina - Lasagna

    Lasagna

    Bouboulina - Inside

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    Inside

    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.1k reviews)
    4.4 miDowntown
    $$$

    "Not Your Average Joe !" Classy Restaurants come with a certain charm the minute you enter the…read moreestablishment , and their inner decor for one reason or another ( which I can't explain ) makes you feel comfortable and at ease. Well Joe's Seafood checks every box and some others I didn't mention. The entire staff is professional, in a warm welcoming way. They ensure that your experience is a delightful one, filled with superb pampering service. And then there's the food !!! This is when I was totally floored... for starters the assorted bread basket for the table is absolutely delicious ( I literally had to force myself to stop alternating between the muffins and mini biscuits ) Since I was eating light today I ordered the seafood salad ( chilled lobster & shrimp on top ) and the salad was so fresh and had that crisp salad crunch that mesmerized my taste buds with every bite !!! DC hands down is one of the top restaurant city's in the country and Joe's Seafood, Prime Steak & Stone Crab is a big reason I can make that statement with absolute confidence !!!

    The most overpriced restaurant I've been to in Washington. No where near as good as Joe's in…read moreFlorida. $54 for a dozen of the smallest oysters I've ever seen. They could have fit in a thimble. The stone crabs were tasteless. The best was the coleslaw. It took forever to get a glass of wine and ice tea. I will not recommned it to anyone. Ambiance was OK, the place was packed. People were very casual, which surprised me for such an expensive restaurant.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    Oak Steakhouse

    Oak Steakhouse

    4.1(364 reviews)
    9.7 miOld Town Alexandria
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Located in North Old Town. They offer free parking nearby. We had no problem finding street…read moreparking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic.

    Photos
    Oak Steakhouse
    Oak Steakhouse - Mushrooms and Brussel sprouts

    Mushrooms and Brussel sprouts

    Oak Steakhouse - Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Steak n Egg Diner - breakfast_brunch - Updated June 2026

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