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    Steak n Egg Diner

    3.7 (556 reviews)
    Updated over 3 months ago

    Order Steak n Egg Diner Takeout or Delivery

    Steak n Egg Diner Photos

    Business Info

    STEAK N EGG DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Steak n Egg Diner

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    Mia D.

    This was the second time coming here for us. The first time in the summer, the service was fine and the food was fine. We wanted classic diner breakfast and this is the closest to us, so we came again. It was...eh. The food was fine, just average diner food. What brought it down to "eh" was the service. When asked what options there were for bread, you get a somber "read the menu." And a blank stare. You have to be proactive on getting a servers attention, asking for silverware, asking for condiments, asking for anything. Don't expect anyone to check on you. My order was missing an extra paid item, so I flagged down the server to have it removed from the bill. We also ordered avocado toast with egg which was all cold, including the egg. Despite being relatively empty on a Saturday, the food took a while to get out. A couple people around us asked if their orders were forgotten. The vibe just felt like everyone was miserable to be there. Even the page of rules (you will be charged 10% for takeout, if you're under 21 you pay up front, etc.) on the first page added to the misery. For $42, I can't say I'd recommend it.

    Steak and Original Steak 'n Eggs
    Ha N.

    Service: young staff but very nice and attentive. Food: best hangover spot! Lots of food for a great price. I even saw some cakes as we were leaving but I was stuffed. Ambiance: this is a true diner y'all! I think there is another addition that was closed off but there were plenty of seats in the restaurant.

    Kitchen
    Cliff M.

    Bteakfast yesterday included Eggs Bennedict and coffee. All good. Parked in their spot at back.

    Unknown G.

    Sigh. I work in the neighborhood and ordered them Uber eats. I work right down the street. We recently met the new owners mom as she stopped by to give us the good news that it was bought by a new owner. We'll I can tell you that even thou its under new management service is still the same. I TRIED talking to Kyle who I guess just got his ear pierced was very snooty and had the most nasty attitude that matched the food quality. When I attempted to tell them about the food and ask for the manager he rolled his eyes an walked away. Shame. I even left my number for contact and nothing. The food is a hit or miss just like before. I was hoping this place was going to be different but I was humbled to known it's not. The food quality is inconsistent on the time of day. Sigh. Wishful thinking

    Griddle Meal with Corned Beef Hash and 2 Eggs
    David W.

    Amazing breakfast, call ahead and they will have your order ready, nice and hot, this place doesn't forget a single thing, even with big orders. I've been here twice already and it just continues to get better and better with each visit, I absolutely love the corn beef hash it's a must have anytime I go, the cheesy Grits are something special as well, very nice laid back feel here. Just love it.

    "Old Favorite" (hash browns, sausage and eggs)
    Fred L.

    Since recently moving here we have been on the hunt for a good weekend breakfast spot. My wife heard about Steak and Eggs and we checked it out. We had to wait a while to be seated as it was packed and the restaurant is not that big. While we were waiting we saw that they had a robot that would deliver your food to your table. When we eventually got seated, we were in an area that the robot could not go to since there was a relatively steep ramp :-( Oh well maybe next time. The girls (9 and 11) got pancakes, bacon and hash browns. My wife got the "Old Favorite" (hash browns, sausage and eggs), and I got the "Country Fried Steak and Eggs". The food service was a little slow as they mentioned that they were short staffed. Everything that we got was really good. The last time I had what I ordered was many years ago at a Diner in Houston and they called it "Chicken Fried Steak". It was really good but it was one of those dishes where you know it tasted too good to be health ;-) One of the interesting things that they had on the menu were Funnel Cake Fries...maybe next time. We had a good time until the end where it took forever to get the bill. Then they fessed-up and admitted that they accidentally combined our bill with the bill from the next table (which was a party of ~12). I had to spend some quality time with the cashier to go through the bill to highlight what was ours on the bill.....and listen to the cashier cuss-out the waiter for making the mistake. One thing to be aware of is that parking is limited. The food was really good but taking off one star for the service related issues.

    Strawberry milkshake
    Naomi C.

    The diner vibe is appealing, but the menu is broad, the food is fresh, and it's far from a greasy spoon! I've been twice, once with family and once alone. The only thing I will say is that the service can be sketchy sometimes. But, if you have kids, they have these cool robots that deliver the food to the tables, which is cool lol. My boys loved watching the robot navigate the restaurant with plates on it! I tried the salmon and eggs with home fries. The salmon steak was massive - literally 2.5 servings- I had some, and shared with two of my kids to finish. The Belgian waffle is amazing! Light, fluffy, and crisp on the outside, but the blueberry one can be a bit soggy. I think they must use frozen blueberries because there's a lot more moisture in the waffle. In any event, the kids' meals are amazing, the milkshakes are THICK and in delightful variety. The cinnamon milkshake tastes like horchata and I must say, was worth every single calorie. The hash is amazingly well seasoned and crisped and their home fries are absolutely delicious! I can't find anything that I would say is bad except perhaps the parking, but even that is doable! For a late afternoon brunch or even a weekday breakfast, this is a solid choice! The vibes, the ownership, the food, and the drinks are all excellent! Try it out.

    Blueberry Waffle

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    2 years ago

    The food here was delicious! Enjoyed a veggie omelette on a croissant. Went on a Friday afternoon for brunch and it was extremely busy!

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    4 years ago

    Used to come here in my twenties after the club, and it's nice to see it's still around! Updated interior makes it feel fresh and new.

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    2 years ago

    Great spot for a classic diner experience. Free wifi, so it's a nice spot to get some work done as well

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    3 years ago

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    2 years ago

    Amazing place all around. Love the bare bones aesthetic. Excellent service and food. Can't go wrong!

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    Page 3 of 14

    Ask the Community - Steak n Egg Diner

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(467 reviews)
    0.7 mi
    $$$

    Still one of my favorite steakhouses in Bethesda/Chevy Chase area. My favorite appetizers are the…read moreclam chowder, lobster crab cakes, Wedge Salad and the Cold shellfish platter. For the Cold shellfish platter, they serve you shrimp cocktail, oysters, lobster claws and lobster tails. For steaks, my go to is the Kona crusted NY Strip and the Porcini-Rubbed Bone-In Ribeye. They are so good. Order them medium-rare. It's so tender and flavorful. You honestly can't go wrong with any of their steaks. You can also add the Kona crust or porcini rub to any of their steaks as well. I actually had their Pan-Seared Sea Bass with Miso Butter last night for dinner (4/24/2026). Let me tell you, this was one of the best fish I've had. The fish was so good - melt in your mouth goodness. The miso sauce complements this dish so well. For sides, the creamed spinach, mashed potatoes and Au Gratin Potatoes are my favorites. For dessert, the Flourless Chocolate Espresso Cake is the one to get. They do have a kid's menu and for larger parties they do require a private dining room. They validate up to three hours in the parking garage, so parking is free. Service has always been top-notch. They make a great Old Fashioned.

    Beautifully designed restaurant space with dark wood tones, warm lighting and oil paintings…read more Evokes a traditional American and steakhouse vibe. We were seated right away in a booth near the bar area. We were there to take advantage of a promotion, wagyu and wines event. One could order a Wagyu burger platter (3 different varieties) that came with sea salt fries. Cost would be $35 with the wine, $10 less without the wine. The burger would be paired with Orin Swift red wines (4 different kinds). The waitstaff also provided a happy hour as well as regular dinner menu for those who want options. We got the Wagyu. I ordered the bleu cheese and truffle burger with the Cabernet Sauvignon. We also added the mushroom truffle arancini appetizer from the happy hour menu. Minutes after ordering we got the complimentary bread basket. It was warm and covered by a white napkin. It included crisp flatbread, 2 pieces of onion focaccia, 2 poppyseed rolls and 2 pieces of brown bread with raisins. Bread was tender on the inside and slightly chewy on the outside, very fresh. Every type was delicious. The arancini were gold ball sized (5) and topped with Parmesan sitting on a thick rich sauce. The interior had creamy risotto and black mushroom. A great starter and not too heavy. The burgers were thick patties (cooked medium) with a perfect outside char. Inside was lightly pink and very juicy. It was topped by blue cheese, truffle, Bibb lettuce, tomato and pickles, topped by a poppyseed brioche bun. Was rich and yummy, everything went well together. Fries were crisp. My companion had the mushroom Swiss burger and enjoyed. Wine was smooth, fruity and had great depth, with no bitterness. It shone almost as much as the Wagyu. Service was excellent and gracious. Though the dining area got full it never got noisy. A great place for a romantic dinner or drinks with colleagues.

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    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    5.3 mi
    $$$

    First. Get a reservation. This place was packed and rightfully so! It was delicious!…read more We had the Buttermilk Biscuits, Butcher Steak, and Steelhead Trout. All the food was seasoned correctly and served hot. They brought complimentary wine for our anniversary! So awesome! When in the area, I would highly recommend.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Bouboulina - Smash burger - no frills here.

    Bouboulina

    4.5(121 reviews)
    7.1 mi

    Very nicely decorated dining room, and equally attractive bar side table seating…read more The grilled shrimp starter is an excellent, be it somewhat spicy, dish. They made It shareable for the two of us by throwing an extra shrimp in. Hanger steaks were perfectly medium rare as ordered. And in lieu of fries (bummerrr....not on the menu), we had a scallop style potato dish, fried and cut in to steak fry size bites... delish ! Our waiter Shawn was excellent and 'went beyond' (not just the 6th shrimp). Wish the had an individual ribeye on the menu though (and fries...)

    This place is divine!…read more Located in the Pike and Rose area of North Bethesda, PLENTY of parking garage options to choose from which is nice - there is one that is right around the corner of the restaurant. The restaurant has a dim moody vibe to it in the interior dinning area, it's very romantic and intimate which I love. Makes for a great date night option for sure. Food is great, very straight forward options so I wouldn't consider the menu overwhelming. We ordered the bouboulina bread, beef tartare and the grilled shrimp for appetizers. For dinner I got the crab cake and my husband got the NY strip - both of which were prepared well. The staff were friendly and very accommodating - I had requested to be seated specifically in the interior dinning area despite booking for outdoor seating (was the only option online to book for the time I wanted). One of the staff members called me back and we were able to shift my reservation time to accommodate the request which was very appreciated. This is my second time here and I love it - highly recommend.

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    Bouboulina - The stunning bar area.

    The stunning bar area.

    Bouboulina - Lasagna

    Lasagna

    Bouboulina - Inside

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    Inside

    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.2k reviews)
    4.4 miDowntown
    $$$

    One of the best happy hours in town from 2:30-6:00 pm. 1/2 off Classic Cocktails, wine by the…read moreglass, and draft beer. Great service, great drinks & always a good vibe.

    Service is always great at this location! Love that that the happy hour starts at 2:30, this is…read morenice for people who get off work early and want to come enjoy a cocktail and a few bites and still be home before 8pm. We always manage to come here whenever we're traveling. I think the chicken tenders are good but that sauce they serve with them is horrible! So make sure you order something honey mustard or something else lol The chopped salad is the BEST salad! Simple and the vingerette dressing is delicious. The bread that comes out is a variety of different breads that range from onion roll, regular roll, corn bread and even an everything salted cracker. I don't care for the Mac and cheese, it's supposedly a "four cheese" but I can't taste the four cheeses. Very bland and not worth $10! Overall this place has great service and mostly good menu items. The restaurant is pretty dark, so it makes you feel like it's night when you're inside lol and I would suggest bringing a jacket because the air will be on blast. Restrooms are located upstairs but they do have an elevator if needed! I'm only giving four stars because we kept having to remind the waitress about things we asked for and although it was busy, I still felt like she dropped the ball a little bit! But normally Service is usually on point

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    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    The Beaumont - 22 oz. Bone-In Ribeye

    The Beaumont

    4.4(165 reviews)
    28.9 mi
    $$$

    Listen - this place was a random find for me and my best friend after leaving Charm City Links…read moreright down the street. Maddy, an employee there said the food here is great and she and I had time to kill before we went to a comedy show that evening. Parking first, was pretty easy. I think we lucked up for a Friday night, getting parking in front of the establishment, but it was perfect! When you arrive, I was honestly taken back by how small this place was. Small not in a bad way - they indeed, make good use of their space here - it's just not as deep back as I thought.& because of the size, the hostess at the front asked if we have reservations. We told him no but also, there were seats made available right at that time, so all worked out to sit and be served. We sat at the bar, used the handy purse hooks provided, and took a look at the menu. First of all, this place needs to be kept on the low - because they are truly just that good. Lamb chops (3 of them, cooked to your liking) AND french fries, $35? Are we serious? And the drinks? My goodness. I was empressed to see my total of that meal and 2 additional drinks, to bring me to $78. Loveddd this place. Loved our bartender. Loved the small, but family feel of this location. The next time I come to this area for another shopping or fun day, it'll be right on queue to go here!

    I have been wanting to go to The Beaumont for a long time and for my birthday, I decided to treat…read moremyself to family to a celebration dinner and made reservations. It was early and midweek. When we arrived, there were 3 men sitting outside smoking cigars. It was a lot. The table we were seated at was near the front window and a couple of us could still really smell the cigars. I knew it would affect the enjoyment of our meal, so I asked to move. Since we were the only ones in the restaurant, it wasn't a big deal. The staff was not rude, but they weren't friendly. It was more like indifference, from the hostess to the bartender to our waiter. The food was mostly good. There were five of us so we had a lot and a variety of dishes. We enjoyed the lamb chops and the charcuterie board, among others. My steak was delicious--perfectly seared and seasoned to perfection. The crème brûlée was delicious, but my son was served a cheesecake slice with mold on it. We were pretty disappointed overall for a meal that cost over $500 for 5 and was on a special day. We won't be going back and we won't be recommending them.

    Photos
    The Beaumont - The bar

    The bar

    The Beaumont - Deviled Eggs

    Deviled Eggs

    The Beaumont - Crab cakes

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    Crab cakes

    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    9.7 miOld Town Alexandria
    $$$$

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Photos
    Oak Steakhouse
    Oak Steakhouse - Mushrooms and Brussel sprouts

    Mushrooms and Brussel sprouts

    Oak Steakhouse - Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Steak n Egg Diner - breakfast_brunch - Updated September 2026

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