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    Steak 'n' Egger

    3.5 (207 reviews)
    Open Open 24 hours

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    STEAK 'N' EGGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for groups

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    Hashbrowns
    Jonathan W.

    Take credit card. Have their own parking lot. Open at all hours, never closes It's a chain with 6 locations in Chicagoland. Like people said, it has the look and feel of a Waffle House. They have bar seating and multiple tables indoor. I got their 2-2-2-2 deal for $8.99: 2 eggs, pancakes, sausage, bacon. Got a side of hashbrowns. Overeasy eggs cooked perfectly Pancakes were cooked well, soft buttery. Bacon was crispy, not overcooked. Hashbrowns were disappointing, not very crispy and undercooked.

    2 Eggers with 2 Pancakes with a side of Turkey sausage Patty
    Jaleesia R.

    I was on the hunt for a brunch-type steak dinner but was unable to locate on within the area. This place showed up and my husband I decided to give it a try. The location was an easy to find spot. The place looks like it used to be an old Waffle House style layout. The restaurant had its own parking. The inside was clean but gave an old restaurant feel and could use a slight update to bring it to current day old cafe style. The dining space was very small so to be 8 months pregnant I had to eat sideways. None of the tables moved and the place is a tight. So if you are a larger framed person or pregnant like myself - you won't eat comfortably at all. The food was hot and fresh to order. I played it safe and ordered pancakes with 2 eggs and Turkey sausage patties. They won me over with having more than pork as an option. Th food tasted as if it were prepared at home very good on seasoning and flavors. The staff were very kind although many hardly spoke much English which made the entire experience of communication a little hectic. They charge an 18% gratuity for 4 or more people which is a bit much. You don't have to force tips if service is good and their customer service was very nice despite the communication barrier. If I ordered again, it'd probably go be to-go.

    BLT Sandwich
    Christina D.

    I think it was maybe 11:00 pm when the munchies hit and me and my friend took a short walk to this lil gem. I know everyone has mixed opinions about neighborhood diners. However, do you know how cool it is to have a 24/7 diner that's a 5 minute walk from your front door? I legitimately said I wasn't super hungry and proceeded to order a club blt (untoasted.) Our server," Chunky" was very sweet and super helpful with little tweaks and tips to make sure you got exactly what you wanted. She had the best energy and we even hugged when I left! Super chill vibes from her! My friend ordered the chili cheese purger with seasoned fries and it's your typical quarter pound burger topped with chili, cheese with onions . It comes on a toasted bun and he had seasoned fries and a side of bbq. As mentioned I ordered the blt club and that was bacon, mayo, lettuce and tomato's on white toasted bread. I had a side of regular fries. Everything came out super hot and so fresh. Those fries were so perfect! Crispy on the outside with the most decadent soft inside . So so so good! It was clean plate club for me ! No leftovers lol! If you're up late, early or you just need a quick meal, go give them a shout! It's a cute experience and honestly, it's real food and that's always a great thing about. Thanks so much guys! I'll be wandering over any day now!

    Receipt #2
    Kaitland G.

    Tldr: get an itemized receipt! The food was alright, typical cheap diner food. My review is for the cashier. We got up to check out at the register and the cashier input our stuff without going over what we got and said the total for us was $160. I was shocked because that def didn't sound right because there was only 4 of us, but I was tipsy and just figured that maybe the included gratuity was high. I swiped my card and my friends were like hold on, that doesn't sound right. The cashier starts rattling off what we had and we all said yeah that's what we ordered, but that total is not right. She prints the itemized receipt (attached) after swiping my card and it shows we ordered 10 meals. Like there was only 4 of us, how does that even make sense? We start telling her what's wrong and she gives us the new total of $60 and expects me to swipe my card right away. I had to ask her for a refund on the previous swipe, since she hadn't even done that yet. No apologies or anything taken off for "accidentally" charging me triple the price. I'm posting both of my receipts below, and I've seen other ppl posting similar experiences.

    I came in at three A.M., and it was packed for a random Saturday. Chunky and Ashley were amazing servers. I cannot recommend this place enough!

    Steak 'n' Egger corner of Cermak & Racine
    Phil S.

    Ok so I use to have a Steak 'n' Egger on River Road up in Mt Prospect years ago when my Ma & Pa lived in the area, but like many places they disappeared. Fast forward driving down Cermak I passed a Steak 'n' Egger & made a mental note to stop in. Well today was that day. Steak 'n' Egger is on the corner of Cermak & Racine. I had to stop by. Steak 'n' Egger is your typical 50's/60's diner w/stainless steel soffit, SS back splashes & SS kickplates under the counter w/barstools . The walls behind the servers have menu items along w/menus on the counter you can order from. They have a bunch of cool memorabilia on the walls of items from a different era Like the old diners they advertise w/some of their specials. Today I ordered a good old standard breakfast of 2 eggs over easy, 2 sausage Pattie's, 2 pieces of bacon & 2 pancakes. The old 2-2-2-2 special for $8.88. Add in an order of extra crispy hash browns & you have a simple basic meal. This diner is open 24hr a day so if your in the area & have a hankerin fee sum vittles stop on in. Good basic decent food for a good price. Since they're open 24hrs you kin get vittles any time of da day or night, breakfast, lunch or dinner all good. I will definitely be back

    Inside
    WindyCity X.

    We went here at about 10 PM on the way home from a ride with a few friends. The service here was pretty kind, decent atmosphere, and the portions are pretty large. The prices are very fair. Old-school diner I haven't tried out before. They take cash, card, and Apple Pay.

    A woman who is miserable and hates her life so she takes it out on other people.
    Shaniqua D.

    While I usually love steak n egger this woman made my experience terrible. If you come in and see her, leave! She hates her job and gives customers unnecessary attitude due to her own personal issues. I asked this lady to give me a receipt or some type of bill to see what I was being charged for, she refused and said that I could see my bill AFTER I paid. She also got my order wrong, which is why I asked to see my bill before being charged. After charging me and seeing that my bill was wrong she refused to fix it or refund me for overcharging me.

    Del B.

    GREAT FOOD. Ashley is the greatest waitress I've experienced in the establishment. Her hospitality was superior upon expectations. Will return for the food as always and will sit inside specifically to be served by Ashley.

    1 Ib. T-Bone Steak with Hashbrowns, and Toast
    Karell B.

    This place is my all time favorite for breakfast/brunch. My bf and I go here ATLEAST once a week when we don't want to make breakfast. This place is great because the wait staff is extremely friendly, the food comes quickly & tastes delicious. Definitely my all time favorite diner -& this really says a lot because I was never a fan of diners until I came to this place. My go to is the T-Bone Steak with sunny side up eggs, hash browns & white toast. My bf goes with the veggie lover's skillet. Both are our absolute favorites and never disappoint. We will DEFINITELY be back soon!

    Bisquits and Gravy

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    6 years ago

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    3 years ago

    Food and service was superb, will definitely come back again whenever I'm back to Chicago!

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    2 years ago

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    2 years ago

    Chunky is the most wonderful server! So sweet and gave us lots of laughs! Thank you for the delicious pie!

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    7 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Service was great, Chunky took great care of us. She's the best. The Dozer was delish

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    5 years ago

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    7 years ago

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    5 years ago

    Extremely over priced and the food isn't good! My food was salty and not very presentable in the container.

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    3 years ago

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    4 years ago

    Food amazing for a quick stop at 3am ain't gonna find better service wasn't white pies only type of vibe but more like truck stop..

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    Page 2 of 6

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    2.2 mi
    $$

    Absolutely insane experience. Make sure you get a reservation because this place gets booked up…read morequickly and rightfully so. My wife and I ordered the bone marrow to start and shared a single cheeseburger with the bacon and egg add on. The bone marrow with the marmalade on the side was amazing. I loved the thick toast they gave on the side. It was the perfect balance for such a rich dish. The burger is probably one of the best burgers I've had in my life. The bun was nice and fluffy, the burger was juicy, the bacon was thick and flavorful, and the egg was cooked to perfection. For a couple of bites, we threw a little bone marrow and the marmalade on the burger and it took it to a whole new level. The restaurant was small and comfortable. A tad loud with the music, but I didn't mind too much. I would gladly trade that for the delicious meal we had. I would highly recommend this place to anyone looking for a great burger. Just make sure you get a reservation early.

    Arrived just as they opened at 10AM on a Friday and were the first customers in the door, but by…read morethe time we left at 11:30 there was a good sized line. Vibes inside are excellent and drinks are (very) boozy with a variety of booths, tables, and bar seating available. Burger with Egg and Bacon (4.25/5): Look, this is a great burger. Bacon is melt in your mouth and the egg adds a bit of creamy richness on top of the fatty, salty beef and cheese combo. The bread bun is pillowy, but I wouldn't wait in a line for hours for this. Bone Marrow (10/5): Now I would wait in line for hours for this bone marrow dish that absolutely changed my life. This comes with 4 HUGE pieces of bone marrow that you spread over fluffy, perfectly toasted Texas toast and pair with a beef cheek marmalade that exactly rides the line between sweet and savory. If you come here without ordering this, you're missing out big time. Green Salad (4/5): Nice, fresh and I needed some fiber. Nothing mind blowing, but a good change of pace. Crispy Fries (4/5): Very lightly crispy fries (reminiscent of light well for the west coasters), but the sauces are where this shines. Garlic aioli and mornay sauce (think white gravy) were rich, thick, and excellent! Key Lime Pie (4.25/5): Whipped cream on this INCREDIBLE, wish you could just order a bowl of that. I think they serve it slightly warmer than fridge temp (cool not cold) and it just melts on the tongue with really strong vanilla flavor. Pie itself is also good; nice strong tartness with the buttery and salty crust. Mille-Feuille (4.5/5): Chocolate sauce has a nice depth of flavor with the shattering crisp of the pastry. Pastry cream was a lot thicker than I expected, but super rich and delicious. Definitely a dessert to share.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)
    Girl & The Goat

    Girl & The Goat

    4.4
    (10.7k reviews)
    2.2 mi
    $$$

    Recently, my husband and I celebrated the anniversary of the day we met. We don't always mark the…read moreoccasion, but this year it was a milestone worth celebrating. We chose to dine at Girl & the Goat in Chicago, a restaurant we had never visited before. The acclaimed restaurant by renowned chef Stephanie Izard truly lived up to its stellar reputation! One of the first things we appreciated was the convenience of the restaurant's valet parking, located right by the front patio. At $22 for up to four hours and $26 for four to eight hours, the rates were quite reasonable for the area. As soon as the three of us stepped inside Girl & the Goat (we had made a reservation for 6:30 pm on a Friday), we were warmly greeted by one of the two friendly hostesses, and were promptly led to a comfortable four-top table with a banquette and two chairs along the wall. We felt fortunate to have one of the better tables in the dining room, as some of the others were positioned very close together. The nearby two-top tables, in particular, were quite small and placed only a short distance from ours. The restaurant's rustic-industrial décor was dark but trendy and stylish, the lively and vibrant vibe was warm and welcoming. However, I have to mention that it was really loud in the dining room, as guests seemed to be enjoying themselves and talked loudly.  It was hard to hear our server and the staff who delivered and explained the dishes to us.  Our server, Yazmin, was extremely friendly and attentive.  It was very sweet of her to wish us a happy anniversary both in the beginning  and at the end of the meal.  She also checked in on us several times during the evening.  Now, on to the food and drinks. I started with a glass of the NA Sparkling Rosé ($17), which was light, crisp, and quite refreshing. My husband ordered a glass of Le Colture Prosecco ($18), while our daughter chose the Sun Kid ($18). She enjoyed her drink, although she felt the portion was a bit small, as the glass was filled with a lot of ice that took up much of the space. Since the restaurant offers small to medium plates which are shareable, Yazmin advised us to get 5 to 6 dishes for 3 people to share.  We decided to get 5 savory dishes and 3 desserts to share: Savory dishes: - Chickpea Fritters ($20), goat yogurt, green chutney, sev spice crunch, pickled rhubarb. - Pan Roasted Halibut ($37), miso-Marcona almond butter, spring onion blueberry nuoc cham. - Roasted Pig Face ($28), sunny side egg, tamarind, cilantro, red wine-maple, potato stix. - Goat Empanadas ($24), smoked tomato-corn salsa, roasted poblano crema queso fresco. - Confit Goat Belly ($38), strawberry goat braise, smoked yogurt drizzle, pickled strawberries. Desserts: - Vacation, Please! ($16), toasted coconut crunch, lemon passion fruit sorbet, rum-soaked pineapple cake. - Berry Yummy Par-tea ($16), earl grey soaked sponge cake, yuzu curd, spiced blackberries. - Chocolate Basil Brownie Bash ($16), olive oil semifreddo, chocolate fennel crunch, basil granita. The meal was just phenomenal!  All the savory dishes were cooked perfectly with bold flavors; the meats were tender and full of flavors.  There were dishes that we normally would not have ordered if we saw them on menus of other restaurants.  Here, we tried them and were delighted that we did!  Our consensus is that Roasted Pig Face is our most favorite! It is everything we love in a comfort dish -- crispy on the outside, meltingly tender inside, and packed with rich, balanced flavor.  We will definitely order this again!  The Confit Goat Belly is a close second, with buttery, fall-apart meat and just the right balance of richness, acidity, and crunch. For dessert, "Vacation, Please!" is the one that we will always come back for. The toasted coconut crunch adds texture, the lemon passion fruit sorbet brings a refreshing tang, and the rum-soaked pineapple cake ties it all together with just the right amount of sweetness.  The other two desserts that we ordered were also very good.  The staff even brought out a scoop of Chocolate Ice Cream on the house, with two lit candles to celebrate our anniversary - a thoughtful touch that made the evening even more memorable.  This dessert spread was the perfect ending to an incredible meal. I'd like to mention that the restaurant added a 4% surcharge to the bill, which the customer may request to have the surcharge remove if you choose.  We let them keep it. We spent about two hours at the restaurant. The savory dishes came out very quickly, the pace probably was even a tad too fast, but the desserts made up for it by taking a longer time.  We did not mind as we were still full, and had time to enjoy the ambiance more.  I would say it is a restaurant great for group gathering and celebratory functions, but not so much for intimate romantic date night.  All in all, it was a wonderful dinner, we look forward to returning again.

    I was there the other week (I've been here at least five times before), and a busser--not our…read morewaiter--started clearing both of our plates before we were finished eating. We each only had a couple of bites left, but it definitely gave off an "okay, you're done now" vibe. Then he went to take the green beans (arguably the cult classic on the menu), and we still had more than half of them left. I had to stop him and say, "Yeah, we're not done with those. We paid for them. Can you put them in a to-go box instead?" For context, it was about 20 minutes before closing, but we ordered with plenty of time and were already eating with a "get in, eat, and get out" mindset. I've just never had someone at a restaurant start clearing plates while we were still actively eating--without asking, "Are you finished?" "Can I clear this?" or "Would you like a to-go box?" It was just... "You're done, these are leaving now." We were there for less than 45 minutes, left about 15 minutes before closing, and spent over $200 (not including the tip). With so many options in Chicago, I don't see myself coming back here.

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    The Smith

    The Smith

    4.2
    (820 reviews)
    2.8 mi
    $$

    From the moment we walked in, everything was exceptional. The restaurant was extremely clean, the…read moreatmosphere was beautiful, and the service was top notch! We started with the Spicy Salmon Tartare, and it was absolutely delicious fresh, flavorful, and the perfect appetizer. For drinks, I had the Cucumber-Pineapple Mimosa and a Bloody Mary, and both were fantastic. The mimosa was refreshing and unique and the Bloody Mary was perfect and full of flavor. For my main meal I ordered the filet mignon Steak cooked medium rare with sunny side up eggs, home fries, and hollandaise sauce. The steak was cooked beautifully!! Very tender and melted in my mouth and so full of flavor. A huge shoutout to our server, Zach. He was truly amazing! He was attentive to every need and so friendly. He made sure we never had an empty drink. Our water and sparkling water were constantly refreshed, and our empty plates were cleared almost immediately. I also want to recognize Eric, the General Manager, and Kiffa, the manager, who both stopped by our table and introduced themselves to us throughout our meal to make sure everything was perfect. The restaurant was busy, but you never would have known it because of the level of hospitality. It really stood out and made us feel valued that we were there. Sorry for the long review.. But finally, compliments to the chef and culinary team. Whoever created this menu did an outstanding job and deserves recognition as well. Every dish and drink was thoughtfully prepared. We were a party of five, and everyone ordered something different, yet every single item was beautifully presented. The food, drinks, service, and hospitality were all outstanding. The Smith exceeded our expectations and we will absolutely be back. Highly recommend!

    We made a last minute reservation for The Smith on a Friday night and so glad we did! It was in…read morewalking distance from our hotel, beautiful ambiance, outdoor seating, large menu, kind staff, what more can you ask for! One thing that stood out to me was their care and consideration for my allergy. They not only noted it to the kitchen, but the manager had come over to explain they would put red flags in every item that was safe to eat (which was everything). I thought this was so kind and took the service to the next level. We all enjoyed our food and the views! I would have to say the bar steak was my favorite, the burger was delicious too and i'm not even a big burger gal. We left full and satisfied with our experience here and would be happy to come back!

    Photos
    Bar area
    Bar area
    The Smith
    Bar area

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    Bar area

    Steak 'n' Egger - diners - Updated July 2026

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