This place disrespected me and my brother from the start. We walked in and they did not expect us to have reservation. We had to tell them our name three different times. When we were seated they did not bring us a bottle list, as they did not expect us to be able to "afford" a whole bottle of wine - we are only 24 and 25 but we do VERY well for ourselves. After this, I ordered a medium rare bone-in fillet and they brought it out well done. I refused to eat a bite, and they brought out a steak that was. Medium (at best)? But to top it off this table next to us (which was filled with 50-60 year olds) was served instantly. Overall, I would rate my experience as a one star out of five. I would highly encourage people from dinning here. If you want to spend $200 plus, go go somewhere else. read more

So this is our second time coming back. I love the decor but staff is very uptight, with zero personality. Most of the staff is just walking around bored , looking out the window. Went for happy hour , clearly looking at the happy hour menu and the bartender says we ordered the house Cabernet which isn't on the happy hour menu. I just wanted a red house glass of wine, not an $18 glass of wine. He clearly did this on purpose to make the bill higher since this place is starving for business. Wish I would have told a manager but I was too aggravated too say anything. Will not be back.. read more

Sadly, we felt completely "judged" by the staff before we even had a chance to order. Seemingly, there we're many other more important guests around us. Our cocktails took 30 mins to come, and our table side Caesar was served before our drinks even arrived...not what we wanted at all. The man who made our salad was very nice but "couldn't come to our table" so maybe our server should have mentioned that when we ordered "table side" it wasn't actually possible for our spot in the restaurant. Finally our cocktails arrived very late and the "bar tenders were very sorry for our wait". according the waitress...who we saw servicing other tables next to us immediately and with utmost respect. We asked for the wine list, she only brought us glass pours, as if we weren't able to afford a bottle, that was awkward. We enjoyed the food but felt rushed and saw tables next to us having a fine dining experience we we're excited to have and ready to pay for, but again we were extremely disappointed. We asked if there was a specific after-dinner liquor available which we did not see in the menu but didn't order it, and it immediately arrived at our table, as if we had ordered it. It was in fact on our tab, again we did not order it. Will not be going back, nor recommending. Too bad because this place could be a great, luxurious spot but the service is terrible. read more

It took 4 hours to have dinner! Comment from guest " they take so long between courses your hungry again". Salad presentation was great. Steak presentation, not so much. Ordered steak with Blue cheese crust. Steak came out with three little blue cheese crumbles. Creamed spinach was just sautéed spinach. Wait staff left something to be desired. Order a second drink - never received. Order coffee with dessert from two waiters-never received. Entire experience left something to be desired. Not worth the outlandish price. Prefer Oceans Prime for service and food! read more

We stopped in for Happy Hour and had their house cab with the salmon crostini. Yummy and the bar is great if you want a more casual dining experience. read more

Another great visit at 316 If you are craving a great steak and a really great atmosphere this is the place. All four of us in our party loved everything especially the oysters. read more

I'll state the obvious up front and say this is not a cheap place to eat. I'll also state up front it is work it. The service was exceptional. We didn't want for anything and it was like our server knew what we needed before we did. The steaks were excellent as expected. We also had a fish dish , the chicken, and a vegetarian option. All were excellent. We plan on returning here for future milestone events as the quality of the food and service is fitting for an important life event. read more

Steakhouse No. 316 exceeded all of our expectations! And, I have to say our expectations were high....or maybe low because of our disappointment recently at high end restaurants that don't deliver. We made reservations for a special celebration that I noted in the reservation request. This occasion was noted by virtually everyone who touched our table with warm congratulations. Our server, Brittany, was warm and informed about the menu items and specials. We liked the team approach of ensuring everything was served, and water refilled in a timely manner. The Manhattan and Margarita we had were excellent. We shared Crabcakes that were some of the best we have ever had...abundant crab, great flavor, and with 2 to a plate, perfect to share. We both ordered different steaks, and they were done to perfection. The sides were shared, and there were excellent options. We were delighted with the decor and atmosphere. This was our first time here, and the "English Lodge" feel, with the fireplace, wood, accessories, paintings were perfect for a cold, snowy night. Honestly, we both mentioned to each other that we felt like we were on vacation in a far away place. This place is expensive, but we don't mind when we feel like we get value, and the service is excellent. We will return, even if just to the quaint bar for drinks and appetizers. Well done! read more

This was one of the best steaks I've ever had. Sides were delicious. We tried three and took plenty of leftovers home. The mac and cheese, topped with freshly grated truffles was really good. It was a creamier, subtle cheese. More on that below. The wild mushroom gnocchi was great! Probably my favorite side, although, I think it was the priciest too. I also really enjoyed the twice baked potato. It had some diced jalepenos in there that really made the flavor pop for me. Something I'll be adding to my baked potatoes in the future. But on to the main event. The steak was not only cooked perfectly (I got the Cowboy ribeye), but the selection was the best I think I've ever had. Perfect marbling. Normally when I order that cut, there is a lot of large fat deposits that are so big I can't enjoy them. This one, I cleaned the plate except for two tiny bites of fat. Girlfriend got the filet, and I had a couple bites and thought it was outstanding as well. If I was being a really picky critic, I would say here is what I would have changed. I probably would go with a sharper cheese for the mac & cheese if I were making it myself, but still very good. The cheese was a little bland for my liking. A tiny bit too much seasoning on the crust of the steak. My most common complaint at other steakhouses is they don't do enough seasoning on the meat. So, I guess I'm just really particular about this. This was still the best steak I have had in probably over a year. And service was good, but not great. These are all minor things, but I want to give a full review. Oh, and the cocktails and wine were really good as well. read more

I've been to Steakhouse 316 three times now. After the first visit, I was a fan. After the second visit I was slightly disappointed. After the third visit, I decided it was time to write a review. On my last visit, our (reserved several days in advance) table wasn't ready until about 20 minutes after our scheduled time. The waitress in the lounge/bar area was unfriendly and dismissive...and took over 20 minutes to bring a scotch and soda. When we were finally seated, we nearly had to tackle our waiter to put in our order. And, again, it was a longish wait for the food to come out. On the plus side, the food was delicious...although I'm still hoping they will bring back the crab bisque (it really deserves to be a regularly featured item). One final item, we went with another couple and, when we asked the waiter to split the bill evenly between our two credit cards, for some inexplicable reason...he put 1/4th of the bill on one card and 3/4 of the bill on the other card. In summary, Steakhouse 316 started out as an amazing restaurant with good food, good service and great atmosphere. Now, a few short weeks later, it seems like the level of care and service is dropping dramatically. I'm sad to see that happen. read more

We were very excited about trying this place out. Overall - food was phenomenal! Kudos to the chef(s). However, service was pretty poor. And for how much we spent on dinner, I was expecting better service. We had two gluten free people at the table and it was clear our server didn't understand what GF is. (c'mon...we're in Boulder!!!) And she didn't really know the menu and the options to accommodate us. Some of our cocktail orders were fumbled AND even though we told them we were celebrating a birthday, nothing was even mentioned. Overall, the experience was a little disappointing...which is sad because the food was so good. I just can't justify spending that much again to have bad service and a 'just ok' evening out. read more

Fantastic time and time again. The restaurants in Boulder have struggled in Boulder since COVID and it's understandable. Steakhouse 316 has been consistent in its quality and service throughout it all. Excellent food, ambiance makes you feel like you have stepped into a steakhouse in Chicago or NYC and the people treat you like family every time. read more

My wife & I came in especially for happy hour, we came here once in December had a great meal & service. This time started out okay, I asked the bartender for the happy hour cab, not realizing until the check came & we both were $16 a glass instead of $8, we asked him about it & apology for not telling us we had to choose a red. Left a bad taste in our mouths, we both have no problem spending money but I feel he figured we were tourist & would not care. We had the sliders, truffle fries & beef skewers which were great. We will not be coming back to this steakhouse,we visit boulder a lot from NOLA & enjoy this laid back town. read more

Well what can we say...from the moment we called to make a reservation to the time we left, everything was wonderful! Geof, Ross and Ishael gave us incredible service, and the food was amazing. What a great experience! read more

I can't believe I have to write a negative review of this place before I've ever even been there. They totally changed up our reservation time on us, pushing us back a full hour, for a special Christmas dinner and evening with friends that we had been planning for quite awhile, making our whole evening unworkable. And they told us this less than three days ahead of time, when of course it was too late to make a reservation anywhere else. We'd made reservations well in advance, but they told us they had to change everything because of a "large group" - seems like maybe they could have known that and let us know a bit more in advance?? And there is no email address anywhere on the website to register our concerns to management. We were really looking forward to trying out a new place, but sorry guys, we have to give you a pretty poor rating for this kind of treatment. read more

Far and away the best food in Boulder served by the best staff in any restaurant reaching as far as Denver. Easily my favorite location to dine at, I have tried nearly every steak and they are all OUTSTANDING, but I highly reccomend the bone in filet. Also, you must get their truffle butter; if you get it with the bread it will change the whole meal and you will have leftover to put on your steak. 10/10 more than highly reccomend they have my business for life. Thanks steakhouse crew!! read more

I would have given this a 5-star review based on the food and on the fantastic decor, which resembles an old-school San Francisco steakhouse. We were there for my boyfriend's birthday, so it was a special occasion and we were willing to go for broke on the tab. His 10-oz. bone-in filet was the best he had ever had. I had a taste, and it was unbelievably good. Cooked to perfection! I had a halibut dish, which was pretty good, but for the onions in it, which took over the flavor profile. My less than 5-star review is based on a couple of things. First, they should be piping in Diana Krall or some other smooth jazzy singer. Instead they played music that is very 'hip' I suppose and which did not comport with the otherwise swanky vibe provided by the dark lighting and decor. Secondly, when the check arrived I was shocked to see a charge of $9.00 for a quart of S. Pellegrino. The same bottle sells for $2.50 at the grocery store, so this was price gouging at its worst. They didn't even leave the cap on the table so I could take it home and savor it over the course of the next couple of days. All I wanted was a glass of sparkling. I'm at a sit-down dinner, not on a hike up to the Flatirons! Secondly, the young server, Jesse, called me 'miss' all night long. I'm old enough to be her grandmother, so 'ma'am' would have been more appropriate. Thirdly, and the thing that put a bad taste in my mouth to end the dining experience: the server brought a tiny white porcelain bowl with a lit birthday candle stuck to the bottom. No cake! I don't think this is going to catch on. I've read other reviews where they did comp an actual serving of cake and ice cream to the birthday diner. So maybe they were out. Even so, this was too cheesy for words. There are too many expensive steakhouses in Denver and the surrounding area to go to the same one twice unless it just blows your socks off in every category. I won't come back to this one. read more

Celebrating our 1 year was amazing! Definitely the best steak I've ever had! Service was amazing and the atmosphere was very cool!!

Stay away! Worst meal I have had in decades. Caveat emptor! Had Dover sole for $60. It was inedible.

Lovely ambiance, excellent cuts of meat and tasty sides. Great steak - but very expensive and plan to pay extra for absolutely everything. The service was good but when we expressed to our waitress that we'd like to enjoy our drinks and order an appetizer first, her response was that they preferred to take our order all at one time or the main meal might be delayed. We also asked for bread while we were waiting for our appetizer and she responded by telling us that the appetizer was going to take a lot of space on the table (we did have a small table for 2) and basically implied that we should wait on the bread. Rather odd... My lemon drop martini was good - nothing exceptional but I did enjoy it! We both ordered the filet which came out cooked perfectly and sides that were huge - definitely shareable. I didn't care for the "mini-skillets" they serve the steak on - awkward to cut the steak without burning yourself until they cooled down. All in all a nice evening that ran us $250 including tip. (And we didn't order wine or dessert - just one cocktail and two beers, plus two steaks & two sides. Oh, and two Diet Cokes which were $3.50 per very small, cocktail glass - no refills.) read more

Traditional and authentic steakhouse, best I've had in Colorado! Attentive and prompt service, true professionals and cozy atmosphere. Love the menu and the fact it's not another bland, cold, mod style restaurant. I felt like I was transported back to a Chicago steakhouse, bring your appetite! We'll definitely be back :0) read more

I enjoyed everything about my first meal at No. 316. Service was attentive and informative, they make a great martini and the food was perfectly prepared and delicious. The steak was so good, I hardly used any of the sauces that came with it. And it has a classy and comfortable setting. It was expensive, no doubt - over $100 per person for two drinks, salad, steak and a few shared aides (no apps, no desert), but worth it for special occasions. read more

Finally. Boulder has an amazing steakhouse. Caesar salad is a must. Yeah, I didn't believe it either. But it's the best one that I've ever had. Every steak we've gotten (3 trips so far) has been cooked to perfection. read more

Best steak in Boulder, by far. The cowboy ribeye is fantastic! Service could be a little more on top of things but I totally forgive them for the food quality. Also, the loaded twice naked potatoe is incredible! read more

This place was the bomb. Felt like an old Chicago steakhouse. Started with some Pappy and ended with an incredible Tomahawk Rib Eye that melt in your mouth. Service was incredible from the sommelier who suggested the perfect cab to the waitress who made us feel at home to the busboy who was on top of everything. This is a MUST when you go to Boulder. We will be back. read more

Steakhouse No. 316 is Boulder worthy. The ambiance was that of a fine luxurious steakhouse. Extremely inviting and cozy feel with its deep red tufted seating and early American decor. The Daddy Warbucks Manhattan with the gold dipped cherry goes well with the environment and is first class. Wait staff were congenial and willing to serve. The table side created Caesar Salad is a must have and the best Caesar Salad I have enjoyed and an offering of an extra white anchovy is yours for the taking. I am certain all of the sides would be delectable, but suffice to say the Loaded Twice Baked Potato is a visual and tastable hit. I enjoyed the Whisky Dry-Aged Rib-Rye which was cooked as ordered. I chose the Bearnaise Sauce which was rich and creamy. My only criticism was this exquisite Rib-Eye was served on a "cast iron" skillet. Which bespeaks to me of more of a down home offering rather than my fine dining experience. Next time I will request my steak be served on china. That is my own personal preference, and may not put you off. I get the idea that the skillet would keep your steak warmer, but I do not believe that was the intent. Would I return and dance around the menu? Absolutely. read more

Best restaurant we have ever been to in Denver/Boulder area. Great ambience, perfect service, and flawless food. It's not cheap but compared to some other "name" restaurants in town it is well worth it. read more

This place is amazing. Everything to perfection. I have been here multiple times since it has been opened and take all of my clients in town. Get the ceasar salad, it is incredible. read more

Service was great and food was very tasty. I would go back in a heartbeat. I love the renovations as well.

This was an AWFUL experience. The noise level made the Super Bowl sound like a quiet corner of peace and calm. I cannot imagine spending dinner yelling across the table at your dinner companion. After 20 minutes (with no service) we left. I don't care how good the steaks might be (and by the way, anyone can cook a good steak), the cacophony is not worth it. read more

This place has exceeded our expectations. First of all, the remodel and atmosphere is top notch. If you're looking for something nostalgic if the good old days of looking for superior service, quality spirits, while tucked into the heart of Boulder, then this is your place. In the background you are serenaded by classic music that doesn't over power but rather enhance your experience. Don't come her if you want to be in a hipster brewery, because it's not that type of place. It's classy, and fabricated to be amazing and make you feel special. From the great whiskey selection, to the romantic cozy feel and innovative cocktails. This is the place. read more