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    Stella

    4.1 (1.3k reviews)
    Closed 11:30 am - 1:30 pm, 5:00 PM - 8:30 PM
    Updated 3 weeks ago

    Order Stella Takeout or Delivery

    Services - Stella

    Catering services

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    STELLA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - Stella

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    Reviews With Photos

    Caesar salad
    Kyla J.

    Came here with high hopes, but overall it was just okay, especially considering all the great Italian spots nearby. We started with "The Fish Market" cheesy garlic bread, which sounded promising but didn't really stand out. The Caesar salad was similar, fresh but pretty standard and not very memorable. For my main, I got the truffle stuffed gnocchi with brown butter and sage. The flavor was actually really good and well balanced, but the portion was small, about 15 pieces. For the price, it didn't feel worth it, and I was still hungry even after appetizers, which was disappointing. My husband ordered the milanese di pollo. It looked great, but the chicken itself was a bit underwhelming. It tasted a little bland and not as well seasoned as we expected. I will say the atmosphere is really nice. It has a warm and inviting vibe and would be a good spot for a date night. The staff were also friendly and attentive, and the restaurant was pretty busy, which says a lot. Overall, nothing was bad, but nothing really stood out either compared to other Italian restaurants in the area. Glad we tried it, but not sure we would go out of our way to come back.

    Carpaccio
    Jonathan C.

    Nicer upscale Italian restaurant in the Peninsula. Nice patio in the front that's good for families with small kids. La Violetta: Really well made refreshing cocktail served upright. Rosemary focaccia: Tasty, but not sure if it's worth $8 Carpaccio: The beef was super fresh and paired well with the mushroom. Lasagna: Solid, but not a standout Fiocchi: A super special pasta that is sweet with the pear. On the rich side due to the cream sauce. Petrale Sole Piccata: The fish was well cooked and the lemon and capers were tasty. Comes with mashed potatoes and some veggies. Osso Bucco: the veal was overall tender and solid and came with tasty polenta. Piccata di Vitello: The veal was again solid. Service was a bit slow and stiff, but otherwise the meal was solid. Wouldn't hesitate to come back!

    Cocktail and wine menu
    Corinna W.

    This is a cute restaurant with delicious food and excellent service. Our server, Nava was great. He suggested perfect recommendations which we appreciated. We ordered the truffle oil gnocchi with brown butter and sage, rosemary focaccia to soak up the gnocchi truffle oil sauce, insalata boscaiola , spezzatino al barolo, the day special - ravioli filled with lobster and creme brulee. For drinks I ordered a glass of sparkling rose and an espresso martini. Everything was really delicious. But the dishes that stood out for me were : the gnocchi, focaccia and the ravioli . The gnocchi was soft and pillowy. Very simple in the truffle oil and brown butter sauce, the focaccia was crispy but soft and chewy which paired perfectly with the gnocchi sauce! The ravioli was simple but rich in flavor. The espresso martini was perfect not too strong and visually appealing with the waffle cookie as garnish. Such a great place to dine with friends and family.

    Penne all' Arrabbiata (V, VG)
    Daniel C.

    I last visited Stella more than 12 years ago when it was at the old location across from the Burlingame Library, so I decided to take my better half to their newer Broadway Avenue location for a Valentine's dinner. The new space is modern, spacious, and very inviting. Reservations were surprisingly hard to get -- probably because of Valentine's week -- but I managed to snag a last-minute 5pm weekday opening. We were seated upstairs, which initially felt extra special since we were the only diners there. Within an hour, though, the second floor filled up quickly. Thankfully, the layout is roomy enough that it never felt crowded or uncomfortable. For starters, we ordered the garlic gnocchi with truffles -- absolutely delicious. The cheese garlic bread was another highlight: perfectly toasted outside, soft inside, and loaded with cheesy goodness. For our mains, we shared the filet mignon served over garlic truffle mashed potatoes with broccolini. Cooked medium rare, the filet was incredibly tender. We also shared the penne pasta, cooked perfectly al dente -- always a sign of well-executed Italian cooking. Dessert was bread pudding, and it was the perfect sweet finish to the evening. Overall, I can definitely see why Stella remains a local favorite. The service stayed attentive even as the restaurant filled up, and the food was consistently excellent. A must-try if you enjoy authentic Italian cuisine.

    Rigatoni, pasta purses, and focaccia.
    Alex K.

    Solid 3.5 stars. Vibe in here is very nice and cozy. We often sit at the bar and the main bartender is always friendly. Espresso martinis come with a cookie, which is very fun. Meals are good but not the best Italian food I've ever had. Pastas are reasonably priced. $8 for focaccia is greedy. "Tiramisu" is a very loose term here (it's dry vanilla cake with cream, not traditional at all)

    Front entrance
    Myrnelle G.

    For a few that know, this has been an absolute crazy last few days! So on a whim & on a weeknight, dressed in simple sweats & a smile, my hub & I stopped by for dinner here. My fave is Italian food & he just thought, "It's about time to unwind." We enjoyed a fulfilling meal of decadent carbs that made the chaos we're dealing with just a tad less messy. Thank you for the amazing experience, Stella! We have to say it's long overdue & we dang well deserved it!

    Risotto del Giorno
    Ben L.

    Fabulous restaurant and service from top to bottom. Our server (didn't get her name) was exceptional on a Saturday evening. She recommended the risotto with shrimp and it did not disappoint! Warm Apple dessert hit the spot.

    "The Fish Market " cheesy garlic bread with Dungeness Crab
    Antara S.

    Absolutely amazing!! They made my brother's birthday incredibly special. We made a last min reservation and they went above and beyond. The food was excellent, service was extremely friendly and the ambiance was absolutely beautiful. They have some stunning Christmas decor up right now too. They decorated the table for my brother's birthday and it was such a nice touch. Food: - Cheesy garlic bread with dungeness crab: cheesey, creamy and delicious - every bite was delightful - Fiocchi con pere e taleggio: my dish - it was a delicious pasta stuffed with pear and cheese in a creamy sauce. Perfect mix of creamy, salty, and sweet - absolutely divine - Gianna's Eggplant Parmigiana: my brother ordered this, he loves eggplant parm and this dish was enjoyable for him - Gamberi all aglio: my mom ordered this, it was delicious and in a yummy garlic sauce, shrimp was fresh and spaghetti was perfectly cooked - Petrale sole piccata: my dad got this, a crispy fish that was cooked and seasoned perfectly - Tiramisu: so decadent and coffee flavor really came through - Bourbon bread pudding: my brother was given this by the restaurant for his bday, it was divine!!! The pudding was a perfect texture and in a delicious milk sauce. We loved it!! Such an amazing experience. 10000% recommend this for a celebration of a date night - they will make it truly special.

    Stella salad with chicken along
    Ian W.

    Went in for dinner on a Monday evening and there was no wait. However, it did take a bit for a waiter to visit my table, which was in the bar area. I ordered a Stella salad with chicken along with focaccia. I thought the salad was great and the focaccia was tasty. I wouldn't hesitate to recommend this place.

    Seasonal Panna Cotta
    Abby G.

    Our server, David, made the whole experience flawless! The menu is enticing, although large, but he guided us through it with thoughtful recommendations and descriptions. He was knowledgeable about the wines as well, and helped me pick the perfect Italian red for my meal. I loved the pasta "purses" with pears and taleggio. NOT TO MISS: the focaccia! Even though all our food was amazing, the focaccia stood out. David even brought us out a delicious crème brûlée to end the meal. Side note, sit in the giardino because it's beautiful and the quietest part of the restaurant. I hope to return soon for the great service and food.

    Kenneth L.

    Great spot in downtown Burlingame. Lots of italian classics with a little twist. The truffle pasta appetizer was rich and heavenly. The fondue also was a hit among my table. Lamb rack was cooked just right to my preference and everyone at my table enjoyed the food. Service was a little miss but for a large group (10+), I understand how hectic it can be. Great spot for business lunches and dinners. Parking in downtown is easy and there is residential street parking only 1 block away.

    Menu
    Daw M.

    Came back to try again after 4 years! Forgot to leave a review the first time around so I'm back again to revisit the dining experience & ordering the same things I did last time. Escargot was good; wasn't a fan of the tiramisu. Main dish had a wonderful mascarpone polenta. The meat was dry, but the red wine reduction saved it. The wine was the best part of the meal. Loud date night vibes. Thanks!

    Here is a plate of chicken parm  very delicious!
    Faheem N.

    Delicious restaurant! I highly recommend. My wife and I were very hungry and came across Stella. Nice atmosphere, and delicious food.

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    4 years ago

    Delicious food and incredible service. Great cocktail menu! lovely outdoor patio. Friendly staff and cozy place.

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    4 years ago

    Great restaurant. We really love going there. The food is great, ambiance outdoors is lovely and the service is always top notch.

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    5 years ago

    Great service and high quality pasta dishes! Super yums! The gnocchi is a must try!

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    3 years ago

    Great bar scene. Food about standard I expected. No truffle gnocchi so far this year.

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    5 years ago

    Offered bread and later saw it was $7 on the bill. I had the lasagna. It was good, but I prefer Stouffer's. Staff was friendly.

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    4 years ago

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    3 years ago

    Always awesome - one of the best restaurants on the Peninsula. LOVE the new location too.

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    9 years ago

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    3 years ago

    Amazing food but make sure to make a reservation. Tried to go back this week and no reservations available.

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    Page 10 of 32

    Stella Reviews in Other Languages

    Ask the Community - Stella

    Is there an Easter menus?

    Hi there - great question! While we are open on Easter we are serving our regular menu. To view our menus please visit us at https://stellaburlingame.com/menus/

    Do they have a Children's menu?

    They do not.

    What is the email please?

    Hi Elena, we can be reached at info@stellaburlingame.com.

    What is your corkage policy?

    Hi William, our guests may bring up to two 750 ml bottles of wine that are not on the current wine list (you can view our wine list at stellaburlingame.com/menus). There is a corkage fee of $30 per bottle.

    Which of the vegetarian options can be made allium-free (no onion, no garlic)?

    I would say it's probably best to reach out to the restaurant and ask them just to be sure. I know when Stella was at the former location, the kitchen didn't do any substitutions for their dishes, but they'd probably make exceptions for food… 

    Do you accept reservations for more than 4? This online reservation system is showing no future availability for tables more than 4 for any dates. We have a party of 5.

    Hi Christina, yes we do accept reservations for more than four people. Please contact us at 650-347-5733 to make a reservation for more than four guests.

    Can someone please post good pictures showing the new outdoor space which shows everything clearly? Some of us are still only dining outdoors.

    I don't live nearby, but I posted a photo titled "April 2023" just now. It shows the indoor space, but you can zoom in on the back patio. It's covered, but it is outdoors. There are many tables that are comfortably spaced apart. Some are normal… 

    May I ask how much is the corkage fee?

    Hello Mable, Great question!… 

    Is there a private dining room area?

    Thanks so much for asking about our private dining areas. We have some great private dining options in our new home. Some even have Audio Visual if you wanted to hold a business meeting or even a birthday party with rotating photos that you can… 

    Is there nice, year round outdoor seating? Pictures?

    Yes, once we open there will be a year-round outdoor patio section with heat lamps. We will post pictures once we are closer to opening in mid-March.

    Does Stella Alpina Osteria offer a Chef's Table experience?

    Hi Lisa, we don't currently offer a Chef's Table experience. We can host a private event, so if that's of interest to you please give us a call at 650-347-5733

    How much do you guys charge for corkage?

    We have a $30 corkage fee, or you can select the perfect wine from our collection.

    Do they serve cheese wheel pasta?

    No, they don't serve that ( but it sure would be awesome if they did).

    View All 14 Questions

    Paddy Flynn's

    Paddy Flynn's

    4.1
    (112 reviews)
    0.2 mi
    $
    Locally owned & operated
    30 years in business

    Extremely terrible experience and it's only with one simple fixable thing: the bartender. The…read morebartender has a very bad attitude. One of the things that happened when I visited this bar was I asked for a simple lemonade. The reason was because I had a soccer game the next day and I didn't want to drink alcohol and I wanted to get some electrolytes in me. It would have been very simple for the bartender to just say, "I'm sorry we don't serve lemonade." Instead what he did is say I worked here 20 years and he never served lemonade and then kept scoffing at me. He kept saying this three times, walking back and forth, up until the point the patron next to me even said, "Don't worry about him." After that without even me talking to him, he said, "Who orders lemonade at an Irish pub?" Then without me saying anything, he said, "No one orders lemonade at an Irish pub." I was honestly just trying to get a drink and he made me feel very dumb. Overall if a patron asks you for a drink, it's very easy just to say, "I'm sorry we can't do that," but he kept making me feel like an idiot. I was also surprised they did not serve lemonade; that's a very simple request. He didn't offer any alternatives except for 7-Up, which I didn't really want but paid for anyway. I ended up not drinking it even after I paid for it and leaving the bar. I guess the bartender got what he wanted. He gave me a drink that was other than lemonade; he made me pay for it and I just left the bar unhappy. I would highly recommend against visiting this establishment, especially with the grumpy bartender. He is an older white Irish guy. I understand they might have your own customers at the bar but I think it costs nothing to treat patrons with respect and not tell them that they're stupid for asking for a drink. Overall I would not recommend this place at all. Very enforced error. Sad!

    This place is always so great! They have the best Irish coffees! The staff are always so welcoming…read moreand cool. I've been here a few times after dinner. The ambiance is chill and they have a pretty good mix of tunes. I've heard corrido, old school rock, pop and a mix of others. This gets crowded! Love that it had locals and a mix of out of town. The age group also varies with younger folks to older folks. Everyone is welcome. There's the owner? Or main bartender who always holds down the fort. She does an amazing job getting everyone's drinks with a smile! She makes amazing Irish coffees! Highly recommend this place. One of my favorite dive bars. They also have an Irish newspaper that tells you local events (The Irish Herald). Very handy. I went to Ireland this year and the vibes here are super fun here just like I experienced in pubs there.

    Photos
    MONICA the bartender is the best! You have to try the Espresso Martini! Come by for the friendly ambiance and amazing drinks!
    MONICA the bartender is the best! You have to try the Espresso Martini! Come by for the friendly ambiance and amazing drinks!
    Paddy Flynn's
    Vodka diet coke

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    Vodka diet coke
    Mykonos Meze

    Mykonos Meze

    4.5
    (1k reviews)
    0.2 mi
    $$
    Locally owned & operated
    16 years in business

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

    I've had this place bookmarked for a while as a connoisseur of Mediterranean mezze plates. Do…read moreyourself a favor and try to make a reservation OR get lucky and they'll have a seat for you at the bar. This place can get crowded and loud - brings me back to my college days. However, thank god the food itself is not reminiscent to my college's dining commons. Now if you want to try a little bit of every dip, just ask for the sampler. And if you do get the sampler, the red/orange dip is my favorite. It's nutty with a little bit of a spice. I have no idea which dip it is on the menu and I'm scared to steer my yelp fans wrong (However looking at the menu, it might be the Tirokafteri. Hold the applause guys, I just looked for whichever dip said "spicy"). Next, my recommended dishes are the Dolmathes, the Lamb Riblet, the Fishermen's Pasta, and the Traditional Moussaka. If you really want to do yourself a favor and practice some self-love, you'd get the Fishermen's Pasta. Hands down the best dish I've tried here. The sauce was bursting with so much flavor that I almost developed synesthesia but for food. The Lamb Riblet was also a great standout because it fell off the bone so easily that I almost took the bones home to give to my dog (I don't have a dog). There was only one dish that was a bit disappointing and that was the Short Rib Pasta. Lack of flavor. Tasted like cardboard compared to everything else. Not that I know what cardboard tastes like but that's what I imagine it to be like. I'd avoid that dish unless you're a cat who's teething and needs to bite into some cardboard then you should go for it.

    Photos
    Dining Room
    Dining Room
    Grilled octopus
    Grilled octopus
    Saghanaki

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    Saghanaki
    The American Bull Bar & Grill

    The American Bull Bar & Grill

    3.9
    (253 reviews)
    2.3 mi
    $$

    No plans. Post-high school basketball game. Hungry. American Bull Bar & Grill appeared. Decision…read moremade. Walked into what is clearly a local institution - the kind of place where regulars know the staff's kids' names. Weekday evening crowd skewed silver-haired, which in my experience is always a good omen. These people have been eating out for decades - they know where the bodies are buried and where the good food is. Server was legitimately excellent. Paced the order so apps didn't collide with entrees - a simple move that most places fumble. Checked in without hovering. Knew the menu cold. Then this happened: I asked for a Pliney. He asked, "Elder or Younger?" That's when I had to pause. In all my years of ordering Plineys, no one has ever asked me that. Because no one has ever randomly had Pliney the Younger on tap. These guys did - apparently a locally advertised special that had been going on that day. They had a Keg of this rare stuff, and it was depleting quickly. I got the Younger on repeat till I was barely stumbling out of the place. Life is good. Ordered the Cheesesteak and it was legit - not playing around. The family went burgers, hot dogs, and wings. Zero complaints across the board. Bar fare done right, priced right, with zero pretension. Sometimes the best finds are the ones you didn't plan for.

    I sent a written complaint to the business on June 13th and never received a response. I no longer…read morefeel comfortable patronizing this business. Dear Daniel Jones and Management Team, I am writing to bring a serious customer service issue to your attention that occurred at your establishment tonight, Saturday, June 13, at approximately 7:00 p.m. Earlier in the day, at 2:19 p.m., I called the pub to verify if the Giants game could be shown, knowing the NBA Finals would also be broadcasting tonight. The male employee who answered the phone graciously assured me, "We can put anything on that anybody wants." Relying on that promise, I came in later that evening. When I arrived around 7:00 p.m., I initially asked a male staff member to help change one of the screens to the Giants game. He was unsure how to operate the system, so I turned to the female bartender working behind the bar. When I asked if she could accommodate the game, she dismissively replied, "It's the NBA Finals." When I explained that I had called ahead and been told a TV could be accommodated, she flatly told me, "Nobody told you that," essentially calling me a liar. When I challenged her on this, she doubled down and repeated, "No, but nobody told you that." (Please note: I did not have my phone log open during the argument to give her the exact time, but I have since verified it was 2:19 p.m.). Fortunately, the male staff member stepped in to circumvent her hostility and successfully put the game on for me. However, her confrontational, rude, and accusatory behavior completely ruined the experience. I do not have her name, but she is a Caucasian woman, likely in her mid-to-late 40s, with dirty blonde hair, and she was working directly behind the bar at 7:00 p.m. tonight. As a business management team, I know you value your reputation. This is not how paying customers should be treated when simply following up on an agreement made by your own staff. I expect this matter to be addressed with the employee in question, and I look forward to hearing how this will be resolved.

    Photos
    Inside the front door!
    Inside the front door!
    The American Bull Bar & Grill
    Seating area

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    Seating area

    Stella - italian - Updated July 2026

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