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    Stellina Pizzeria

    4.0 (205 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Stellina Pizzeria Takeout or Delivery

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    STELLINA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Stellina Pizzeria

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    Affumicata
    Scott W.

    Solid food. To start, there's plenty of free parking in several nearby parking garages. Service is good, and the setting is casual and comfortable. The selection is pretty decent with options for pasta, pizza, appetizers, and more. My wife and I split the lasagna and a pizza. A decent portion, the flavors of the lasagna were good, although I think the lasagna noodles were slightly overcooked (I prefer a little more al dente). The pepperoni pizza was very good, which enough for leftovers.

    Tanny D.

    Rating: 3.5 I'm rounding up to 4 stars, but I'd say Stellina Pizzeria is more like a 3.5 in my experience. We did a little girls night type thing here on a Thursday night and it was pretty quiet at first. But then more people started to roll in. The service was pretty good in the beginning. They came to check in on us as we were waiting on one more person in our party to join us who was running a bit behind. We all ordered drinks, and they were pretty good. A bit on the stronger side. The pizzas all came in and we got to try a bit from each other. Some were better than others. I got the basil/pesto pizza with zucchini. Mine was good but a bit too salty. My friend got Corazziera which was the best pizza at the table in my opinion. Overall, I think I'd skip this place. There are better options. It's not bad by any means, but didn't seem like a must-try.

    The rich, homemade Cacio & Pepe pasta. Not the worlds best but pretty darned good.
    Harley S.

    Honestly I can't understand why people crowd into gimmicky restaurant in Shirlington (like Palette 22 which is all show, no substance) when Stellina is serving such reliably high quality food and drinks at value prices a half block away. Stellina has really hit its stride. This place was already a reliable choice in Shirlington, but the salads have improved, the pizzas are more consistent, the specials are better, the bar and the service are terrific, and even the desserts are impressive. Plus they've added InKind for payment making them an even better value. There's nothing pretentious or gimmicky here. Just a simple menu of seasonal brick oven Neapolitan pizzas, pastas and salads with exceedingly friendly service in a bright, casual bar setting. Out favorite restaurant in Shirlington.

    Tiramisu
    Monique T.

    The food was ok. I got the Happy Hour special which was a GREAT deal. It comes with a cocktail, house made chips, one mozzarella stick, one arancini, and a margarita pizza. All for $25. The food is about 3 stars. Nothing wowing, but enjoyable! The happy hour deal is valid on Sundays, so that's was a bonus! Service was fine. The service consistently checked in on the table. He cleaned the plates as we were finished eating, which I appreciated. It's a pretty laid back environment. No bells and whistles. Just a pizza spot that you can easily walk into with the family! We also had the tiramisu cake, and that was pretty tasty. I'm doubt they make it on sight, but that wouldn't stop me from ordering it again. The food 3 stars. Service and price 4 stars.

    Chitarra di Pesce
    Joy D.

    I love Stellina, they make my favorite seafood squid ink pasta in the area. Everything at Stellina is yummy and so reasonably priced. We always get the cuppo misto which includes various fried seafood. If I'm feeling particularly hungry, we'll also get a pizza to share. All of their locations are casual with indoor and outdoor seating. The locations we have been to have indoor and outdoor options and the service is pretty consistent.

    Michael D.

    For the size of pizza you better off getting a Red Barron or Digiorno. The large is a small. Save the $15. They're usually on sale at Harris Teeter. Also received the wrong order and got a pepperoni pizza instead of a Margherita. How do you mess that up. Would not recommend.

    Upstairs dining room
    Christina C.

    Visited on a weeknight with no resection. Was quickly greeted and seated at a large four person table near the window (first level). The staff were very prompt with service. We ordered two of the mocktails on the menu - the mojito mocktail was a bit tart and the Rossa fizz was really good (sweet and refreshing). The potato chips were a bit flat/stale. We received a healthy portion of the Brussels sprouts and they were crispy with a hint of sweetness (very good!). The pasta dishes were amazing and filling. And we took home a piece of the cheesecake but they have a good selection of dessert options. Definitely coming back for more pasta and to try the pizza! Free deck parking and paid street parking nearby $

    Cacio & Pepe Pasta
    Celeste C.

    My family really enjoyed having our pasta and pizza as well as some mixed drinks. We came after riding the train in Philadelphia so we appreciated late hours. The staff was very efficient making sure that we had all that we needed and quickly so that we could continue enjoying our meal.

    Maria S.

    I looooved this Pizza! I kept hearing about stellina but for some reasons kept postponing my visit...the I finally ordered from them (so my pizza wasn't super hot when it arrived, but I warmed it on a pan). I am definitely also going to check them out in person, probably in their other location in DC. I had "affumicata" and it was soooo good!! Very rich in terms of flavor, and also a bit heavy, but hey, what can you do, it's pizza after all!!! The dough is just the way I like it, fluffy, yeasty, rich and with that smoky smell I love from wood oven pizza. My aim is to try all of their pizzas (or kind of) because this clearly hit the spot and because the way they combine ingredients is pretty refined and balanced! I can't say anything about ambience and service, but I'll write more about it next time. If quality of food is your main criteria, this is the place!

    Cannoli

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    9 months ago

    I was greeted warmly when I entered and thought the food was fresh and delicious! Great service and felt very welcomed.

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    Andy’s Pizza - Ballston

    Andy’s Pizza - Ballston

    4.2(112 reviews)
    3.0 mi•Virginia Square

    Andy's Pizza in Ballston is quickly becoming our favorite spot in Virginia for authentic New…read moreYork-style pizza! The quality is consistently excellent, and the pizza genuinely reminds me of being in New York. In fact, someone visiting us from New York tried it and absolutely loved it, which says a lot! We typically order online and pick up, and the entire experience has always been seamless. The online ordering process is easy, the pizza is ready on time, and our orders are always accurate. The staff are friendly and attentive when we arrive, and they're also very responsive whenever we call. The portions are incredibly generous! Their large pizza is huge, with slices that remind you of a classic New York pizzeria. One large pizza can easily feed four people if everyone has about two slices. We also tried their Brussels sprouts, and they were really good! They're a great addition to the pizza order. Between the authentic New York-style pizza, consistent quality, generous portions, and dependable customer service, Andy's Pizza has become one of our go-to places. Highly recommended for anyone craving a great New York slice in Northern Virginia!

    Pizza served up cold and slow…read more A sometimes-good walk-up shop with NY-style pre-made slices and some beer in cans available. You order at the counter or online and pick-up. Open late. When I had ordered previously, I always found that my pie was not ready and I had to wait. Each time, I waited a bit longer, and each time, still not ready. So, this time, ordered my pizza before 9:00 PM and did not depart immediately -- but instead waited a full 20 minutes before even walking there slow. When I arrived, the pizza was..... still not ready. It occurs to me that this shop is situated in a time zone that is somehow TEN MINUTES BEHIND the time your order is due. The guy says "five minutes." In any case, I stand, I wait.... and I.... wait some more. It wasn't five minutes. Lots of workers standing. Nearing the 9:30 mark, someone finally says "have you been helped?" And whadda ya know? Found out the reason I was still waiting - BECAUSE MY PIE WAS SITTING THERE THE WHOLE DAMN TIME! Getting cold. She says "we're just getting that cut up." But they weren't - it was already cut. They took one of their old pies off the rack and slid it right into a box. It wasn't in the oven. I could feel it was cold, but yes, I took it and went home. I can't say you couldn't eat it but.... it wasn't good. We did eat some of it, but only after baking it in my own oven. Good thing I ordered in advance, eh? If you are going to do a take out here, my advice would be to skip ordering altogether, and just go there and get the slices yourself. They won't be too fresh, but at least it will be fast. Better yet, go across the street to Quincy Hall, (or over to Wise Guys) where they will bake the pizza to order and have it hot and ready when you arrive. Keep in mind here they charge $32 for a pizza, full price only. NOT worth it, won't be back, do not recommend.

    Photos
    Andy’s Pizza - Ballston - Seating area

    Seating area

    Andy’s Pizza - Ballston - Burrata Margherita Slice

    Burrata Margherita Slice

    Andy’s Pizza - Ballston - Inside

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    Inside

    Filomena Ristorante - Pasta Mammas

    Filomena Ristorante

    4.2(3.9k reviews)
    4.6 mi•Georgetown
    •$$$
    Women-owned & operated
    Established in 1983

    In the 40+ years I've lived in the DC-metro area, this Georgetown hot spot still surpasses the gold…read morestandard when it comes to exquisite food paired with exceptional service. Here's my one warning... COME HUNGRY and choose your company wisely! You'll want to sample every plate on the table and if you're smart, you'll enjoy as many apps as you desire and share your entree! The crab purse app was sinful! Full of the juiciest large lump crab meat I've enjoyed in decades. And the Bolognese Lasagna was simply divine! Truthfully, I had no desire after a long workday to even have a cocktail, but the waiter was able to recommend a great glass of red wine to compliment what was already ordered and he was 100% correct. Sorry, I can't recall the vintage, but it brought out the flavor of the Sunday sauce, spectacularly! And while I did manage to leave room for chocolate mousse cake for dessert, I have a better suggestion! On a day, truly any day you can, just go to Filomena for a glass of wine and the dessert of your choice! Don't wait for a special occasion. Life is too short to not come back here just for a glass and the dessert of your choice! TRUST ME!! There are only no photos because my friends and I were so captivated by the aromas once they arrived, that we were swept away, one savory bite at a time!

    We went for our anniversary and the place was already decorated for Halloween. Not what I expected…read morein the 1st week of September but it was nicely done. Food was solid and service was attentive and friendly. We came for lunch. They provide bread for the table. It was served warm. I found it underwhelming. Apps- salsiccia di casa- sweet Italian pork sausage. It was good and not salty, Bonus! Entrees- Rigatoni con salsicce- my husband's choice even though it had more sausage. He was happy with his choice. Linguini cardinale-one of their signature dishes. It was good but very rich. We should have shared our pasta dishes because portions were generous. But all delicious! Dessert portions are generous too! We shared the chocolate cake. We would definitely return!

    Photos
    Filomena Ristorante - Lasagna Bolognese

    Lasagna Bolognese

    Filomena Ristorante - Focaccia Bread made fresh daily!

    Focaccia Bread made fresh daily!

    Filomena Ristorante - Filomena's Famous Cannoli

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    Filomena's Famous Cannoli

    Stellina Pizzeria - pizza - Updated September 2026

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