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    Stellini Trattoria

    4.2 (268 reviews)
    PriceyItalian
    Closed 2:00 pm - 9:00 PM
    Updated 1 month ago

    Stellini Trattoria Photos

    Business Info

    STELLINI TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Limoncello crème brûlée
    Samantha B.

    Walked in and immediately got seated. Quick and friendly staff. The food was 10/10 SO GOOD! I wish I took a picture but our favorite dish was the ciccio flatbread as an appetizer. Would definitely go back again!

    Specials menu
    Gina V.

    This was our second time visiting Stellini Trattoria and we really enjoyed our meal. It was 2 days before Christmas, so Grapevine was super packed, but the restaurant staff did a fantastic job of keeping a good seating rhythm so that the kitchen and servers didn't get too overwhelmed. We showed up about 30 minutes ahead of our reservation, so we had a drink at the bar (I ordered the martini - it was great). They seated us less than 10 minutes after we arrived. We ordered arancini and the house salad and split both and then for our meals, I ordered the barolo shrimp pasta and my husband got the cacio e pepe. Both dishes were fantastic. My pasta was cooked perfectly and the sauce was velvety and full of flavor. The shrimp was also cooked perfectly. The arancini were also delicious. Only minor suggestion would be to include a little more marinara or some type of sauce to dip the arancini in but it was still really good. Our server was very good and the restaurant itself has a cozy vibe without your table being on top of the one next to you. Side note: the bar is huge and probably seats about 20 people. It seemed like a good percentage of the people at the bar maybe live in the neighborhood which is cool. We'll definitely be back!

    As you can see very open seating available!!
    Brian D.

    Unbelievable experience here. We were turned away and denied service just because we had our baby in a stroller car seat. Management refused to move us to another section, even though the restaurant was completely empty. It's no surprise they were empty if this is how they treat paying customers. Definitely skip this place when dining in Grapevine.

    7 layer lasagna
    Jameson B.

    We had a reservation and when we arrived we were seated at a bar top with 4 other people already at the table that we didn't know. There was a cancellation and they eventually moved us to a normal table. Our server Alexis was fantastic! The 7 layer lasagna was ok but the sauce was bland. The lobster risotto was amazing but it did have a lot of chunks of onion. The muscles app was outstanding and had a great buttery sauce.

    Calamari Steak
    Shawn H.

    What a super-fun find! Excellent cocktails, outstanding service, quaint yet trendy, and everything was delicious!! It's casual and elegant. It's for the foodie and the country bumpkin. It's boujee and laid back. Try whatever they recommend...we've been twice and this strategy seems to work well. Just go and enjoy!!

    Branzino entree
    Tikku G.

    We went for an early dinner. Loved our waitress, she was so knowledgable and enthusiastic about the menu. Her recommendations were spot on. Started with the zucchini chips and flatbread. The latter was just a bit too sweet for my taste but the burrata helped balance it. For drinks, I wanted to get a hot toddy and it wasn't on the menu but the bartender still made it for me which was awesome. I took my entree to go and the branzino was amazing! Seasoned really well and love that the skin was intact. Will definitely be back!

    Laurie F.

    My husband brought me here for valentine's day so there was a set menu. To start we had the coppa carpaccio and the prawn tempura. The carpaccio was just as expected and delicious the prawn was deep fried in breadcrumbs but on biting into it the shell was still on it not just the head and tail the whole she'll, it tasted awful. We both got barolo lobster and prime rib pasta which was good but didn't blow me away, the lobster was the best part. For dessert we ordered the Panna Cotta and the chocolate lava cake both were fantastic. When we arrive they sat us and gave us a glass of champagne which was a nice touch. Our server was friendly and efficient. We also both ordered a cocktail my husband had the old fashioned which he loved and I had something from a seasonal menu with prosecco and it was like a french 75 very good. The ambience was nice, it was clean and we were sat in a corner by the window. I just wasn't wowed by it hence 4 stars. I would consider going back and trying the food again if in grapevjbe.

    Barolo Pasta
    Maddie V.

    So so yummy! Our bartender Kat was so friendly and professional, the drinks were great. The barolo pasta was delicious and beautifully plated. Stellini is casual and relaxed while still maintaining a sophisticated atmosphere, I will definitely be coming back!

    Flatbread
    Benz J.

    Stellini served up a delightful pasta dinner, complemented perfectly by Beau's warm and gracious service. Plus a welcoming atmosphere with full bar and open kitchen.

    Flat bread
    Ashli H.

    We had a great evening. Charming space with great service. Hubby really loved the meatballs. The Flatbread was good but would have preferred the prosciutto to but cut up a bit more. Got messy and pulled all the pieces off around it. I had the lasagna and the pesto was a nice touch. A tad messier than the picture online and maybe too much sauce but really enjoyed the flavor. His was the cacio e pepe with shrimp added. Sooooo good. Loved it. We will be back. Good experience. Good food. Good service.

    Outside
    Kurt V.

    There are decent Italian restaurants, good Italian restaurants, really good Italian restaurants, and great Italian restaurants...Stellini Trattoria is one of the great ones! Looking for great food, great service, great ambiance? Stellini delivers in every aspect! We ordered the Spaghetti Pomodoro and the Scallops Stellini and both were amazing! We were part of a larger group a little over a month ago, but everyone is STILL talking about how amazing the experience and food were when we visited. I am anxious to go back and try some of their other menu items! For example, the one person we were with ordered the Seven Layer Lasagna and I have to say it looked amazing and she kept going on and on about it! The person next to me ordered the Tagliatelle Al Barlo (red pasta with shrimp and porcini mushrooms in a Barolo sauce) and the aroma was amazing. Overall fantastic experience!

    Filet with gnocchi, spinach & mushrooms

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    4 years ago

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    3 years ago

    Good wine and food and ambience. Happy hour has better food choices than some places.

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    3 years ago

    Had and amazing meal with a wonderful wine pairing! Highly recommend. I had the surf and turf with veggies as the side.

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    4 years ago

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    3 years ago

    Wine was great and service was phenomenal! Had a bad date and they took care of me! Lol-top notch, though-really.

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    3 years ago

    The food was the best Italian food I've ever put in my mouth! Try the Calamari Steak. Staff was superb and atmosphere was excellent.

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    Page 4 of 7

    Stellini Trattoria Reviews in Other Languages

    Ask the Community - Stellini Trattoria

    Is this place permanently closed? Called for a reservation and got a generic answering machine "Thank you for calling our company- we are closed"

    No .. thanks for the heads up though , we’ll check the phones

    Do they take reservations? I don't see the option online.

    Yes - have to call

    Don’t See Your Question? Ask Away!

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    don't be alarmed, but when you eat at the restaurant and use your credit card, it'll show up as "JB…read moreKINSEL ENT"... when i saw this i was about to call my credit card company and dispute the charge. but after looking closer, i realized the charge was for the sit down restaurant. This place is more like a 3.5 out of 5 stars. I would give the ice cream side and market side more like a 4 out of 5 stars, but the restaurant side like a 3 out of 5 stars. Again, nothing that was bad, but nothing that was wow amazing as well. We ended up getting three dishes: fettuccine Bolognese, chicken marsala & butter penne kid meal. Out of the fettuccine Bolognese, chicken marsala i really enjoyed the fettuccine Bolognese, and i think the ricotta made the dish more rich and gave it extra flavor. Each meal came with bread, which is nice to soak up the sauce. I do wish they had olive oil and balsamic vinegar table side, so that we could use it on the bread. they have a full bar, with a tv right above it.

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    Armend's Pizza and Pasta

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    Postino Southlake

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    Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

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