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Big Mario's Pizza

3.2 (173 reviews)
ModeratePizza
Closed • 12:00 pm - 12:00 am (Next day)
Updated over 3 months ago

Order Big Mario's Pizza Takeout or Delivery

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BIG MARIO'S PIZZA ATMOSPHERE

What's the vibe?
Very loud
Divey
Casual
Trendy

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Sausage and ham calzone.
Nikki T.

This review is for takeout, and this is the second time we have had this experience. The first time my Seattle-raised partner recommended this place to help with my NYC pizza withdrawal it delivered. The crust wasn't amazing, but it was solid NY-style pizza that made my regular rotation. Unfortunately, things have changed. Prices have jumped while portions have shrunk, and at $35 per pie, I expect more than what my partner accurately described as "not mediocre...bad." Our recent order proved the point: a Pear Gorgonzola, Hawaiian, and a calzone stuffed with way more dough than filling. The pizzas were sparse on toppings, and that red sauce gorgonzola combo was genuinely awful. When you're charging premium prices, you can't serve budget portions.

Ashok S.

Went with the fam. The 18" cheese pizza at Big Mario's is the real deal for New York-style pizza lovers. It's got those wide, foldable slices with a perfect balance of gooey cheese and a slightly tangy tomato sauce. The crust is thin, with just the right crispiness around the edges but still soft enough in the middle to fold like a true NY slice. It's simple, but that's the magic--nothing fancy, just good pizza that lets the ingredients do the talking. Whether you're sharing it with friends or taking down a few slices on your own, it hits the spot every time. Perfect for when you're craving a classic, no-frills pie. Reducing stars as they didn't have more than 3 pizzas to grab by the slice. Plus the place is a little too dark themed for me. They do have a bar but the entertainment is lacking, one TV playing "Scooby Doo" :-)

Forgot the name- some special pizza and it was good!
Erica C.

This place is big thumbs up for great ambiance and even greater staff. We live a drive away and we never regret making the drive for some pizza and drinks. The pizza always hits the spot. The crust is thin and crispy but at the same time has the perfect amount of fluffy texture. Plus you get to watch the dudes throw the dough in the air while enjoying classic VHS movies. Fun fact that we heard was they have somebody who creates VHS tapes for them. So cool to see it all on shelves around the place. For parking, pretty easy street parking if it's a quiet night. Also Ice box arcade is just across the street to enjoy after drinks and pizza.

Perfectly cooked....ingredients on point...yessssss...let's go!!!!
Jordan C.

I have never experienced...in my life...a pizza...worthy of the highest praise possible. I never knew a crust so crisp...a cheese so perfectly toasted...a blend of sausage and mushroom and oregano that reminded me of my youth...eating Celeste brand "Zesty" toaster pizzas Whoever made this pizza...I bow to you!!! Cheers!

Pepperoni Slice
Des C.

Big Mario's Pizza was featured on the cork board at our airbnb and low and behold, it was within walking distance as well. My husband made the walk and ordered two slices of Pepperoni pizza for us. We love a good slice of pizza and Big Mario's Pizza definitely fit the bill! But then again growing up my favorite pizza joint was Sbarro, so I don't know what that says about me LOL! My husband told me that the dive bar was pretty chill. He said there were a lot of "hipsters" hanging out there. But concluded that it looked like a great place to chill and hangout with buddies! Had we not had our toddler with us, we would have stayed for a drink too! The service was great both times! I really love the neighborhood it's located in and if I were able to move to Seattle one day, I'd love to be near here!

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4 months ago

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2 months ago

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2 years ago

Great pizza by the slice spot for those late night munchies. Probably one of the best veggie pizzas I've had! I crave it often now.

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3 years ago

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9 months ago

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1 year ago

Loved the super thin pizza and honestly staff was friendly, kind and efficient. Will be back.

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1 year ago

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1 year ago

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1 year ago

Second time ive been there where all the employees were very rude. Disappointed and will not be returning.

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3 years ago

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4 years ago

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3 years ago

Great for after the bar. NY style slices and drinks. It's a good spot. They also have a library of movies on VHS if that's your thing.

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2 years ago

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Alibi Room

Alibi Room

4.2
(1.1k reviews)
3.8 mi
•$$

Went in hoping for any vegan options and was ecstatic to get two apps and a delicious vegan pizza…read moreduring their extensive happy hour. Highly recommend. White bean hummus and pita - the happy hour menu options doesn't have feta (but still confirm because the main menu option has feta that can be removed). 4 stars - it is a little bland but very delicious (especially when paired with the olive tampenade). Sun-dried tomato & olive tampanade with focaccia. SO GOOD. 5 stars. Vegan pizza (mini on the HH menu) with chickpeas, white bean hummus, Kalamata olives, and balsamic reduction. VERY good. I'd ask for extra balsamic next time. 5 stars.

We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

Photos
Dining area
Dining area
Half pepp and half pepp sausage and spinach
Half pepp and half pepp sausage and spinach
Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
Ananas Pizzeria

Ananas Pizzeria

4.5
(160 reviews)
3.9 mi
•$$

I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

Photos
Menu and inside vibes!
Menu and inside vibes!
Bird's Eye Honey
Bird's Eye Honey
Our drinks

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Our drinks
Pizza and Pasta Bar

Pizza and Pasta Bar

4.1
(765 reviews)
3.7 mi
•$$

Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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Entrance
Entrance
Spaghetti bolognese
Spaghetti bolognese
Drinks

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Drinks
Old Stove Brewing - Pike Place

Old Stove Brewing - Pike Place

4.3
(1.5k reviews)
3.7 mi
•$$

Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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Lively Interior at Old Stove
Lively Interior at Old Stove
Poblano Mac n cheese
Poblano Mac n cheese
Outside patio

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Outside patio
Numero Uno Pizza

Numero Uno Pizza

4.3
(128 reviews)
4.3 mi

Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

Photos
Numero Uno Pizza
Everything Pizza
Everything Pizza
Turkish Pizza!!

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Turkish Pizza!!
The Diller Room

The Diller Room

3.9
(377 reviews)
3.9 mi
•$$

I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

Photos
Interior and ambiance
Interior and ambiance
Mutiny on the Bounty and Flamingo Room Punch
Mutiny on the Bounty and Flamingo Room Punch
Stella eh eh eh

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Stella eh eh eh

Big Mario's Pizza - pizza - Updated July 2026

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