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    Stevie's Famous

    4.4 (77 reviews)
    Closed 12:00 pm - 10:00 PM

    Stevie's Famous Photos

    STEVIE'S FAMOUS ATMOSPHERE

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    Bbq Chicken (Jackfruit)
    Helen C.

    Stopped by Stevie's for a mid afternoon snack around 2:30 PM on a Friday with some friends and wandered into their shared space with the bar. We were the only customers, but they did have some slices on hand and a whole cheese pie that just got out of the oven. Parking situation is a little funky; there's a very tiny lot in the middle of the street next between the two lands, but there are only 6-8 spots so I wouldn't count on them on the weekends to be available. Overall, the crust is really satisfying with the signature NY style, almost cracker-like crisp. The best was definitely the Coppa / Normie (aka added burrata and honey), perfect balance if savory, creamy, and sweet. My second place has to go to their Cheese slice, which really lets the naturally sweet tomato sauce shine through. The Pepperoni was solid, just nothing to write home about, and the seasonal at the time was BBQ "Chicken" (it was actually jackfruit). As someone who normally hates CPK barbecue chicken, this one was surprisingly pretty good! Barbecue sauce didn't feel overwhelmingly sweet and had some tang to it.

    sausage and pepperoni ft caesar salad
    Regina M.

    So delicious! Definitely one of the best pies in Seattle. We ordered on a Saturday night and it was ready in 20 minutes. The caesar was banging. Ranch is definitely made from scratch and has a bite to it. Could have passed on the ricotta & hot honey.

    Cody A.

    Nightmare Experience I ordered delivery from Stevie's Famous in Beacon Hill after hearing repeatedly that this was the best NY-style pizza in Seattle. Unfortunately, the experience was a complete disaster from start to finish. I apologize for the length, but this story deserves to be told. I placed an order directly through the Stevies website for a large "Normie" . A pepperoni pizza with burrata, hot honey, plus a Coke. With tax and tip, the total came to $62.47 for a single pizza and soda. Expensive, but I was willing to treat myself. After waiting over an hour with no delivery, I attempted to contact the driver. Delivery is outsourced to DoorDash, even though I did not order through DoorDash directly. Communication failed entirely, as the driver did not speak english, and the order was never delivered. I then called the Beacon Hill location and spoke with an employee named James. He sounded frustrated and told me a manager would be in contact, which never happened. I was advised to contact DoorDash next. After nearly 30 minutes on hold with DoorDash customer support, my call was mistakenly transferred to the restaurant owner without warning. His phone simply rang, and he answered it, clearly unaware of the situation or why the call had been routed to him. While the owner, Shane, was apologetic, the conversation that followed was chaotic and confusing. Suggestions were made and then immediately reversed mid-thought. By this point, nearly two hours had passed since I placed the order. I ultimately requested a refund rather than a replacement meal, as lunch was no longer an option. I understand that third-party delivery can complicate things, but when a customer orders directly through your website and pays premium prices, the responsibility to resolve issues should be straightforward. Unfortunately, this experience was anything but. I cannot comment on the quality of the pizza, because I never received it. For the price and reputation, the service failure alone was enough that I will not be ordering again.

    Cheese
    Andrea O.

    Another excellent New York-style slice! Where have I been all these years? I ordered a couple of slices--one cheese and one coppa--and both were delicious. They were so good that I went back for another cheese slice. The pies are prepared in advance and the slices are reheated rather than baked fresh to order, but they were outstanding nonetheless. The crust is crunchy and sturdy, with virtually no flop. The undercarriage exhibits just the right amount of char. The toppings are well balanced--not too heavy, not too sparse. The tomato sauce is simple and restrained, neither overly garlicky nor spicy. I thoroughly enjoyed it. On the Dave Portnoy scale, I would give it a solid 8.2.

    Chris M.

    2 slices of pepperoni for me and a veggie for my wife...so good! The small roni cups all over the slice are perfect. I went in quick burning my mouth on the first ...normal. But the second was so much better as it cooled some. The flavors seemed to really open up. Maybe I was delirious! We also got the Caesar ...this is the Caesar you want and need. Also, cool rock and roll type of spot. Looking forward to going back and having to some live music while enjoying a slice or two.

    Inside
    Yash K.

    I really love Stevie's Famous pizza and have been to the Burien location many times. The Beacon Hill location also lives up to the reputation. It's conveniently located in Clock Out lounge so you can get some slices while enjoying amazing live music. I got the coppa which was delicious! It's a stand out pizzeria and a must try!

    Pizza

    Great if you are wanting a thin crust pizza. We ate 3 slices in the car immediately after getting it 10/10 Crust good, sauce good, it good

    Alex A.

    The pizza was hella good, and Clock-Out Lounge is easily one of the best venues in the city. I was there celebrating the Collide x Scope series, but I've also been through for Goodfoot events and to film multiple shows. Being able to get genuinely good food at a bar is something I'll always value, and this place delivers on that every time. Solid venue, solid vibes, and food that actually holds up.

    Pepperoni normie way
    Vi N.

    The sourdough base is amazing. The pepperoni normie way is better than the coppa normie way in my opinion. The service was nice and the wait wasn't too long since the time I went wasn't during a busy time. The restaurant/bar area is spacious. I'd definitely return during bar hours along with some friends. It's a great spot. The house hot honey and burrata 10/10! A must try if you're in Seattle for some pizza. I'd check out their instagram if you wanted to see more of their pizza @steviesfamous

    Stephen B.

    Happen to be in the neighborhood here in Beacon Hill on Black Friday and stopped by the pizza place I had heard so much about from friends. I was surprised that they were open at lunch and had a great experience and great service from Allison here. I tried the pepperoni as well as the jalapeño pizza and loved it! We'll have to come back again and check the vibe at night!

    Shelby C.

    Came by to try this new york style sourdough pizza after hearing such good reviews. Ordered the pepperoni pizza + "make it norme" which added hot honey and burrata. It was sooooo good. The crust was perfectly crunchy and had a nice sourdough flavor. This location is inside of clock out lounge so there's lots of booths and tables. Took about 20 min for the whole pizza to be ready and was about $40. The staff was super friendly!

    Brinney B.

    Amazing!! You can get a slice of a whole pie! This is my new favorite pizza spot! The service is also very friendly and there's seating inside & outside!

    Dirty Shirley
    Naomi D.

    One of the best pizza spots in the South end if not Seattle! Got the sausage pizza and loved it. Sausage was juicy with a nice fennel flavor. Usually I don't love Mama Lil's peppers on things since I feel they often overpower other ingredients but the cook of the pizza really mellowed them out. The crust is the star of the show with a nice chew and sour flavor. Don't skip the ranch as a dip as well, super fresh and dill forward. Got the chop salad as well which was a little too salty for me but otherwise crunchy and refreshing side to the pizza.

    Customized pizza with coppa, mushroom, and sausage

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    1 year ago

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    4 months ago

    probably the closest i have gotten to a NY slice in seattle. solid spot for when im craving this specific style of pizza

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    8 months ago

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    2 years ago

    An update, after 2 more pizzas I'm happy to say, they were great! Time will tell if they continue to be, "best in Seattle." Keep you posted.

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    10 months ago

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    1 year ago

    Found this cool little spot we really enjoyed the pizza and the staff members were really nice. Will be back.

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    2 years ago

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    2 years ago

    Friendly staff and some of the best and freshest pizza crust in Pacific Northwest. Slices are easy and fabulous.

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    2 years ago

    Cool place to hang out and get pizza. Pizza was a 7.4 out of 10. Pizza was good but not worth traveling far for.

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    2 years ago

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    2 years ago

    Great, casual space. Bigger inside than expected. Really delicious Italian sausage on their pizza!

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    Page 2 of 2

    Ask the Community - Stevie's Famous

    Do they have outdoor seating?

    Yes, a few tables. But you're facing a relatively busy street so something to consider. From what I remember it's also not covered

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    3.8 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
    3.7 mi
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Such a cool pizzeria!

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    Such a cool pizzeria!
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (765 reviews)
    3.9 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    3.9 mi
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (124 reviews)
    3.3 mi

    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    3.7 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    Stevie's Famous - pizza - Updated June 2026

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