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Sticky's

3.9 (409 reviews)

Order Sticky's Takeout or Delivery

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STICKY'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Sticky's

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Reviews With Photos

My chicken sandwich combo
Jon B.

I swung into Sticky's for some Chicken ! Firstly , the service was Very very friendly which is not always the case in the world of fast food ! I ordered tenders and then the spicy sandwich combo with associated sauces ( I was shocked there was no Bleu Cheese ???). The food came out piping hot as I sampled a little before taking it to go . Everything was super crispy , tasty and hot - fries were really seasoned nicely as well . As far as the sauces the ranch was mediocre but the honey spicy sauce was excellent !! I will be back for more !!

Popper Nachos
Cara T.

Ok, how have I not ordered from here before?! I've been missing out! We got delivery from here last night. The delivery was quick and everything was hot and fresh when it arrived. We ordered the truffle parm fries, buffalo ranch tenders, grilled chicken strips, chicken nachos, and one of the chicken sandwiches. Everything was awesome. This place is a chicken finger lover's dream!

Medium Crunchy Poppers (12 Pc)  Order of Truffle Parm Fries
Anabel H.

I came to this location thinking I was going to have the same great service as the others locations, I was definitely wrong! The cashier was very rude since we walked in and kept rolling her eyes to every person that would place their order. She made me feel that my business was not wanted and to top it off she never put my order through until I went to go ask what was taking so long since other people that came after me had gotten their food already, she said oh sorry I forgot to put in your order. The food tasted ok at this location the chicken didn't seem as fresh as usual.

Sammie B.

"Crazy Delicious - The Best Damn Chicken Fingers You Ever Had" is Sticky's slogan. I totally agree! My after-theater go-to when I'm attending an Off-Broadway Theater Row show on 42nd Street & 9th Avenue.

Roseiby J.

We were visiting the city and walked by this place and decided to go in & In so glad we did! Everything from the vibe, the service, the music to the food was on point! They were playing "pop lock and drop it" as we walked in and I knew we were in for a treat. The walls had cute artwork which added a beautiful pop of color to the inside. It was four of us and we had no problem finding seating and our food came out quickly and most importantly fresh! I'm glad we stopped by I would definitely visit again!

Large Classic Fries
Fabienne M.

Saw alot of videos on this place I was in the neighborhood so I stopped in... [[HIGHLIGHT]]ambiance is decent size and enough seating they also have a restroom for customers.[[ENDHIGHLIGHT]] The classic chicken sandwich wasn't all I thought it would be. It didn't taste fresh and it wasn't even hot in temperature. The fries were mediocre . The hot honey sauce was good I put it on my sandwich for a kick but the Nashville hot wasn't hot at all just salty. Price was reasonable but the food wasn't that great at all. The ladies in there were friendly but I was expecting more from the food quality and taste

A lot of food
Sylvia N.

The chicken is very juicy, which is nice. I think the person who was taking our order was surprised how much we were ordering, but he was nice. He also had a lot of patience, since it was our first time at a Sticky's. The sauces are pretty diverse, so if you like sauces, this is your place. However, the s'mores fries were not that great, and that's coming from someone who can eat sweets for days. Just something about marshmallows and chocolate on super salty fries is just.. not it.

Tyshawn T.

Stopped in here with a friend to grab food after a cool day in Central Park. Tenders were fire and the Chicken & Waffles meal was 9/10. If looking for a quick bite this spot is helpful.

Mango Curry Poppers
Shannon L.

Crispy tender chickens with lots of flavourful sauce!! I'm not really a fan of the chicken waffle, as it's sweet. Service is pretty fast. Basically, no wait time. Would be back!

Elizabeth T.

Sticky's Finger Joint is a great spot for chicken fingers! There are so many different sauces to choose from depending on your taste! I like the chicken finger and fries combos!

Small Thai Fiesta
Shunkecia L.

Finding Sticky's Finger Joint was like finding the gold at the end of the rainbow after searching for a place to eat in Times Square! I had heard so much about their chicken and how it was seasoned JUST ENOUGH and how the sauces help to enhance the flavor and this is all TRUE!! I ordered the Thai Fiesta which comes with mac sauce, thai sweet chili, taco seasoning, and b&w sesame seeds that I got with poppers. It was well worth it even though I got the small! I was still full and satisfied!

Dry and old Chicken fingers  that was fried a while back and they just heated it up and drizzled sauce on top...
Al B.

So I'm from San Diego and our first time in New York. This spot we decided to eat before heading back to our hotel. We ordered the chicken fingers and it's salty and dry even with the sauce on it. Could have just gone to KFC for cheaper and better taste. Not coming back here...

Medium Buffalo Ranch
Adhrit S.

The chicken was pretty dry and the buffalo ranch was wildly acidic. Very causal place with limited seating. Chicken is left open under a heat lamp. Don't see myself coming back

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Review Insights

7 years ago

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5 years ago

Best chicken finger place without a doubt. Get the thai fiesta basket you cannot go wrong.

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5 years ago

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7 years ago

Just stopped by for a quick snack, chicken fingers really are amazing! Juicy and tender and very flavorful!

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7 years ago

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10 years ago

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5 years ago

Whoa. So good. Tender but crunchy chicken. So my h flavor and great customer service. Would definitely eat here again.

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9 years ago

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6 years ago

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7 years ago

Super cute place! Friendly staff, great food, chill vibe! Highly recommend this for anyone who loves chicken fingers but wants a twist!

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7 years ago

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8 years ago

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5 years ago

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6 years ago

I love the boneless wings, they were opened during the pandemic which was a plus. Overall liked the place, try it out!

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8 years ago

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10 years ago

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5 years ago

My son loved the chicken and waffles. Also, the gentleman who waited on us was pleasant. He "cared."

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10 years ago

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10 years ago

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8 years ago

Great chicken tenders & fries. The sauces were good as well (honey hot & white BBQ sauce). Glad I stopped by to check it out.

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7 years ago

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Page 8 of 11

Sticky's Reviews in Other Languages

Ask the Community - Sticky's

Hello. Do you serve halal chicken?

No they don't

Can you get grilled chicken (not breaded) here?

You can! But the fried chicken is what Sticky's is known for.

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Monkey Bar

Monkey Bar

4.3
(502 reviews)
1.0 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
Friedman's

Friedman's

4.0
(3.4k reviews)
0.7 mi
$$

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

Photos
Interior
Interior
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
Vanilla Cafe Latte

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La Pecora Bianca

La Pecora Bianca

4.2
(610 reviews)
0.6 mi
$$$

This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

I thoroughly enjoyed the meal (I wasn't paying so I am blissfully unaware of how much this cost)…read more Highlights included the burrata (super soft and fresh, loved the caramelized apple), the vodka rigatoni (fresh, chewy, and so creamy, but it doesn't beat Il Corallo's), and the tiramisu (absolutely decadent, the marscapone flavor was so strong). Ambience was lovely, as is the case for most nyc italian restaurants. The walls were paneled with mirrors and white/coastal teal wood so it was super relaxing.

Photos
Dining area
Dining area
Vodka pasta
Vodka pasta
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Sticky's - hotdogs - Updated July 2026

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