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    LT Steak & Seafood

    4.1 (294 reviews)
    Open 7:00 am - 10:00 pm

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    Jim N.

    Nice restaurant in The Betsy Hotel, well well appointed, nice decor that "flows" from the lobby. We had an early dinner, so it was quiet. Our waiter had tables outside as well, so service lagged at times. Drinks were good, food was delicious. Stone crab claw, fish filet and Wagyu sushi were all on point. The LT popovers were very good. Hotel pool out back! We'd definitely go back. Recommend LT Steak $ Seafood!

    Amanda L.

    Simply amazing. I can't stress how polite, kind and professional the servers were. They were attentive and had such wonderful energy. The food is delicious - I want to say everything on the dinner menu is perfection. Upscale and exuding sophistication - I think the restaurant itself does an amazing job between the food, the ambiance and the overall energy. Yes, it is located on the quieter end of Ocean Drive but it's a must when going to South Beach. Please see my photos!

    Popover benedict
    Sharon W.

    What a perfect spot for Sunday brunch! The hotel has a pianist in the lobby providing a lovely soundtrack for the classy, understated restaurant, which is open to the lobby. We started with a bottle of Hampton Water rose while we perused the menu and waited for our friends to arrive. They have a nice selection of typical brunch fare, along with interesting cocktails. We started with a Bloody Mary, the Old Cuban and the Purple Rain. All were expertly crafted in both taste and appearance. After we ordered, the server brought a basket of the MOST DELICIOUS popovers to the table. Seriously, fantastically delicious! For food, we had the smoked salmon bagel, the poke bowl, the popover benedict and the French omelet. Everything tasted amazing; the plating was attractive and the food was seasoned perfectly! There was a small snafu with the poke bowl, which was corrected quickly, and the service was a tad on the slow side, even though the restaurant was not busy. However, the service was friendly and the atmosphere was a real delight!

    Popover
    Rima Z.

    Beautifull curbside dining with light jazz playing in the background. Intimate lighting and seating. Nice wine and cocktail menu and the pricing is commensurate with the location. Food came out quickly, I barely had a sip of my French rose when the complementary bread arrived. House made popover, still warm. Delicious butter as well. Very tasty and I sopped up some of the sauce with it. Grilled branzino entree arrived on a nicely warmed plate. Beautifully grilled and flavorful. The celery root and spinach purée was a bit on the thin side and hidden under the peashoot salad. The flavor was very subtle. The salad was a bright and an unusual accompaniment. Service is good, but could have been a bit more attentive and engaging. Especially since a 20% gratuity is added automatically. Then again, I'm here to enjoy the food and the atmosphere. And that was delivered.

    Grilled Local Red Snapper
    Shawn L.

    This restaurant is next level good! I have eaten here several times and it never disappoints.

    Check in desk inside
    Netra A.

    Chose this restaurant to celebrate a recent life change and it did not disappoint. I found parking on the street for $4 an hour as opposed to $29 valet at restaurant. I arrived a few minutes before my reservation and the greeter asked my preferred seating. I chose inside by the window so I could people watch. Inside is lovely and somewhat loud. There was a band playing smooth rhythms that elevated the vibe. I ordered a filet mignon, grilled asparagus, baked potato and guava lemonade. Guava is literally my new favorite everything. Aleks was my server and he helped get my order in expeditiously. The food was fantastic. I got to meet the Wxecutive chef and chatted with a lovely upper manager Amy. The staff were all very nice and engaging. I'd definitely recommend checking to spot out for an upscale dinner or drinks at bar with a side of people watching. The hotel may be a great place to stay as well, though I didn't check out the rooms.

    Dirty martini The Jorgito (I told server I was in cucumber refreshing mood and had bartender choose
    Katie H.

    We went for our anniversary Top notch service from arrival through meal We definitely will come back for brunch and dinner There was a nice breeze so we sat outside. Great location for people watching Our server Aleks was amazing (we hope to get him again)

    crab cake, steak tartare, poke bowl
    Annette F.

    Our eyes were bigger than our appetites, so we chose to share 3 appetizers. I'd had their crab cake before, so that was my first choice. It's a cake stuffed with lots of crap, topped with crunchy kataife. Next was the steak tartare, a huge portion, delicious. Finally was something new, the poke bowl - loads of fresh fish on a bed of sushi rice with lots of other stuff around. Delicious. Of course, the signature popovers are not to be missed. Service is quite attentive. The atmosphere on busy south beach is quiet and initmate.

    Cuban English muffin meal was a great spicy flavor
    Jennifer S.

    We randomly stopped here during a long layover for a cruise in 2019 and my son has not forgotten the food. We had another overnighter in Miami, so I purposefully booked a hotel (affordable) close to this restaurant on Ocean Drive. We headed over first thing for breakfast. It was as delicious as we remembered! Very very pricey, but definitely above average and fantastic flavor on all dishes. Proud of the small coffees and meal options, but for $185 we had a yummy breakfast for 4. Sat outside and it was just beautiful. Great location and the service was good. The cinnamon roll was everyone's favorite!

    Bread/roll

    Food- went to restaurant with 4 friends All our meals were very good from the filet mignon to fish, betsy roll and appetizers- not one complaint from anyone Service- server was pleasant to some of us, not so to others quite- Hyde/Jekyll personality, reason for 4 stars instead of 5! The atmosphere was lovely, pianist was exceptional

    THE BETSY ROLL*, 8 Oz Wagyu Skirt Steak, Jalapeño Potato Puree, holiday specials
    Emily H.

    Wonderful restaurant with great selection of dishes. Even with just the starter bread basket of popovers, we were blown away. Probably the most delicious bread basket I've ever had. We ordered THE BETSY ROLL*, 8 Oz Wagyu Skirt Steak with a side of Jalapeño Potato Puree, and the holiday specials: soba noodle peekyote crab meat sea urchin and caviar, tuna toro crudo tataki escalivada. The steak and side were spectacular. I would say if you're looking for sushi, I would recommend a place that specializes just in sushi. Everything else tasted great as well but we weren't blown away. Overall would definitely recommend this place for steak. Lovely restaurant and wonderful atmosphere! Service was great although a tad bit slow.

    Bartenders Choice - St. Grigio by Alex
    Drew F.

    Now this place was friggin amazing. Yet again, they added gratuity to the bill, and even though I gave more, if they didn't force my hand by adding gratuity to the bill, I more than likely would have given more. Maybe it's a mental thing, but it rubbed me the wrong way. Now, on to the experience.... while still hanging out on South Beach, the girlfriend and I stopped here because we heard another couple raving about this establishment. Let me tell you, they weren't lying. From now on, this will be one of my stops any time I am in Miami, especially if Alex (Bartender) is working. Mannnnnnn let me tell you. Foodies love food; it's our peace, our comfort, our world. You can have a bad day, but put some great food in your face, the world stops, and all things bad disappear for those brief moments as you enjoy the meal. However, when you combine that food experience with exceptional customer service, you feel something out of this world. Alex made us feel like we were the only patrons sitting at the bar, and the bar had standing room only. Ironically, it was a few days before Christmas, and Alex was the only bartender working, but he handled it like a champ. Now on to the food.... for appetizers we with Chips, Guacamole and Calamari. Now, don't judge us about the amount of food we ordered. We enjoyed our experience so much that we sat at the bar for so long that we got hungry again and did not want to just sit at the bar occupying a seat. We also ordered sushi, a grouper taco, and the Boucher burger. Each dish was devoured, and we did not want to embarrass ourselves by ordering more. This is the first time in a long time, that it was a complete dining experience. We decided to come back the next night but Alex told us he was off, so we changed our minds. When it came to our drinks, Alex made his bartenders special it was delicious. He called it the St. Grigio. It was right up the girlfriend's alley, as she loves St. Germain. I went with my old faithful Hendrick Gin, club soda, and a lime. Heck, I'm excited all over again typing this review. Anyway, I HIGHLY recommend you all stop by to check this place out. Make sure you go by and patronize Alex.. he rocks! When you do, tell'em Drew sent ya! Y'all be easy! Drew

    Veggie Burger
    Amanda K.

    Love coming here when my parents are in town. The food is outsanding. The service is great. Love people watching on Ocean Drive. The music is always great. Love the Betsy.

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    Page 1 of 8

    LT Steak & Seafood Reviews in Other Languages

    Ask the Community - LT Steak & Seafood

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    Ole Ole Steakhouse

    Ole Ole Steakhouse

    4.1
    (296 reviews)
    0.4 mi

    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    To start, I was trying to eat at Tapelia and when we asked to be seated we were put in Ole Ole…read morerestaurant which was confusing but we went with it as we didn't want to sit outside. A short recap of the restaurant is the food is not worth the wait at all! We placed our order of drinks, appetizers and main dishes at 2:57. The restaurant was at maybe 60-70% capacity. Our drinks came relatively fast. When we noticed our patrons next to us had already almost finished their appetizers despite being seated AFTER we placed our order we started getting annoyed that our guacamole appetizer hadn't even appeared despite it now being 3:20! When Henry, the manager, asked if we were ok, we asked where our appetizers were in a respectful way and our waitress, Adriana, came by immediately saying, "you only ordered 5 min ago" with such atrocious attitude that wouldn't even be suited for an off Highway Diner. Henry did a great job trying to lighten the experience, and our guacamole did arrive shortly after. Then at 3:45 when we hadn't seen our waitress once since the previous encounter, and our main dishes hadn't arrived we went straight for Henry and he said, "oh you're food is done, are you ready for them?" As if we had to ask versus them arriving when done. They came immediately after. Henry offered to remove one of our appetizers for the trouble but did not. Which is fine, we hadn't expected it, though it was more just annoying as he said he would. I love to tip good service, though this is a prime example of why it is not ok for 20% to be automatically included in a check. The patrons next to us had a different server and their food came out with great time and they seemed to have the experience we were hoping for when we arrived. So I would have happily tipped their server 20%, however Adriana did not deserve hers and by automatically getting it there is no way for her to be motivated to improve. Onto food, three of us ordered a salad with steak, I forget the name but the steak was so hard to cut and even harder to chew. The other in our group ordered the Chiro Burger? And there was chorizo in it, and lacked flavor per him. The guacamole was delicious as were the fries but the melted cheese with chorizo was not good. Miami has such amazing food, so I'd skip this place.

    Photos
    Ole Ole Steakhouse
    Picanha per pound 1lb
    Picanha per pound 1lb
    Fries

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    Fries
    Pane e Vino

    Pane e Vino

    4.8
    (2.8k reviews)
    0.1 mi
    $$$

    CANNOT RECOMMEND ENOUGH!…read more Dined on a Wednesday night with reservations, place was full by 8 PM. From the moment you walk in the staff are nothing but welcoming and kind. The small space has such a cozy charm that makes you feel like you're dining in the heart of Italy. Our server Mirko gave us time to review the menu and made sure to answer any questions we had. He was very friendly and attentive without overly hovering, and made sure everything arrived while it was still hot from the kitchen. The food was SPECTACULAR! A meal I will certainly never forget. The "Fiocchetti Pere & Parmigiano" was sweet but had a bite from the black sesame; I've never had anything like it. And the tiramisu was delectable without being too overly sweet. Even the wine was delicious! Can't wait to visit again.

    Went in expecting just another fancy Miami Beach tourist trap, but got the coziest dinner date with…read morethe cutest decor. All the staff was amazing and helpful, but our waited Pedro truly made the experience. We started off with the Bruschetta Crostini, which was amazing as someone who loves truffle, and the Mozzarella Fritta. Both were amazing but what really blew us away was the Tonnarelli alla Ruota, which was served table side in a parmesan wheel, and the Agnolotti Piemontesi. They even brought out a Tiramisu for my birthday which I thought was insanely thoughtful. As long as this restaurant remains open they will ALWAYS have us as a customer!

    Photos
    Ambiance
    Ambiance
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!
    Caesar salad with bacon

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    Caesar salad with bacon
    Mareva 1939

    Mareva 1939

    4.5
    (143 reviews)
    0.4 mi

    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

    I stayed at The National for a few days and enjoyed dining here for breakfast one of those mornings…read moreand let me tell you, it was pitch perfect. From the amazing patio view of the pool, to the incredibly friendly and attentive staff, to the delicious huevos rancheros I ordered, it was all excellent. I don't know if I've ever had huevos rancheros that photogenic. It was so bright and vibrant and tasty to boot! Whenever I travel I try to mix up my dining so I can get a wide variety of meals in but I seriously considered breaking my rule and hitting here twice. I will definitely be visiting The National again and when I do, I'll be back for a meal for sure.

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    Outdoor dining space
    Outdoor dining space
    Mareva 1939
    Mareva 1939

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    Havana 1957

    Havana 1957

    4.1
    (3.9k reviews)
    0.1 mi
    $$
    Takes reservations
    Large group friendly

    I visited Havana about 20 years ago. I loved the beans and rice. So, we had to try an authentic…read moreCuban meal. I had their famous chicken, which is roasted in a special gravy sauce. It comes with fried plantains, fingerling potatoes and beans and rice. It was amazing! Chicken was perfect. The beans and rice were delectable. Service was excellent. Inside was a little small, but full of Cuban decor. Wife and son shared a Cuban sandwich. They loved it. The fries were also terrific. Highly recommend!

    My first time in Miami, kicking off a birthday week, and the first place we landed after a quick…read moreand predictably rough Spirit Airlines flight from NYC, RIP to whatever dignity that airline has left. Wanted a Cubano sandwich immediately upon arrival, so we came straight to Havana 1957. This spot has been recreating 1950s Havana since 2010, right down to the vintage memorabilia and the whole "Un Dia En La Habana" concept, and it's since grown into a small chain across Miami and even Vegas. The Ocean Drive location does it right: great service, very friendly and fast, food that was amazing across the board. Loved my first taste of a traditional, genuine Cuban sandwich, ham, roast pork, Swiss, pickles, mustard, all pressed together and served with a mountain of shoestring fries, as close to the source as I could ask for stateside. Ordered a rum and coke and they hand it to you in a genuinely giant glass, perfect for getting the party started, even though it was a random Monday afternoon. Vibes and atmosphere were immaculate the whole visit. Great first stop in Miami, and a great way to kick off the week that followed.

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    Havana 1957
    Havana 1957
    Havana 1957

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    LT Steak & Seafood - seafood - Updated August 2026

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