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    Baires Grill - Miami Beach

    4.5 (141 reviews)
    Closed 12:00 pm - 10:30 PM
    Updated 2 weeks ago

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    BAIRES GRILL - MIAMI BEACH ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Outdoor seating

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    Amanda B.

    Great Argentinian restaurant! The decor is very chic and elegant. The service was amazing! They have live music, two guitarist playing throughout the evening. The skirt steak is amazing as is their crêpes and cappuccino!

    Tam M.

    Being directionally challenged, I usually stumble over places that I'm not looking for. This was the case with Baires. I was looking for lunch after settling into my room near the area from my flight earlier that day. 4am Whataburger and coffee before heading to the airport was GONE. I had searched up places to dine and located one, but omw to the location, I saw the doors to Baires open. I decided to stop in and eat. I will say I was not expecting to spend $50 for lunch, but I'm vacation splurging happens. This steakhouse is posh and woukd make a perfect dinner destination. There were a few people dining when I came. Didnt really notice what they were eating but I eventually went with the lunch sized grilled salmon that had a choice of fries, salad, or rice. I opted for the salad. which came witu a fresh vinagerette. I was surprises by the mutlitude of red onions on the salad. Luckily I live red onion. The bread provided prior to my entree delivered to my table was baked fresh. Salmon was grilled to perfection but coukd have used a lottle morr seasoning. Medium Well, the salmon was not dried out and was a nice sized portion for lunch. My server was attentive and checked on me tbrougjout the meal. Cant ask for anything more- except maybe a little heads up on the automatic service fee. Being out of state, that's not a thing in Texas collectively unless you're at a really popular location. In Miami, I've noticed the auto 20% charge which is cool if this is to ensure the waitstaff get paid, but who really knows if they do, so I actually like to tip in cash and give it directly to the waitstaffer, which is what I did at Baires. My waiter was so appreciative of the tip, which made me haopy to see. I enjoyed the experience and treating myself to a sit down meal, which is typically rushed or on the run on my day to day life. Coming here, enjoy the atmosphere and waistaff being attentive to your dining experience. Check it out during lunch just to get a feel for the place.

    IDAHO BAKED POTATO
    Eric A.

    Excellent service and the food was perfectly prepared. Quick walk from the W South Beach. Had the house recommended Argentinian Malbec and it was spectacular.

    PARRILLADA
    Kim N.

    This restaurant was super close to our hotel, and such a great find! I made a reservation for 2 for 6:15pm on a Sunday, and it was fairly empty. Probably on the early side for dinner in Miami. The interior is very beautiful without feeling like you have to be super dressed up. It is also fairly quiet. There is a small outdoor patio area out front too. The service was great. I had an espresso martini ($19), which was very good and you can choose between vodka or tequila. I ordered a ham and cheese grilled empanada - grilled was actually so good, but I should've went with the waiter's recommendation to get the beef one because it was sooo cheesy, but still good. We shared the parradilla for 2, which was an assortment of short rib, flank steak, skirt steak, sausage, blood sausage, chicken, and crispy shortbreads (beef heart gland). You choose 2 sides, so we got grilled vegetables and grilled asparagus. I also got the short rib agnolotti in a cream sauce (au gratin style) - VERY good, heavy dish, and unique!! The parradilla was a great portion size and all the meats were fantastic; ordering it "medium" was perfect. I would highly recommend this restaurant!

    Annushka K.

    Very good- lovely outside seating, good service. Loved their specialty spritz cocktail with gin. Chicken liver pate was velvety and smooth and was perfect. Blood sausage was tasty but would have been much better if it was served hot and not stone cold; great ham and cheese empanada- cheesy, crispy dough. Pasta bolognese was okay, but the skirt steak was perfectly cooked to medium rare and tasted like butter, mashed potatoes side was one of the best I have ever had- highly recommend the combo. Lava cake lacked some richness in chocolate for me, but it was good also.

    Smoked eggplant ravioli
    Angela R.

    Efficient service, Argentinian specialties, excellent ribeye, pate, smoked eggplant ravioli with toasted quinoa

    Isabella K.

    Baires is heaven for a low iron girl like me who needs to up her red meat intake. If you haven't figured, Baires is short for Buenos Aires. And if you haven't figured that either: Argentinians are known for the best steaks and empanadas. I order the skirt steak with a side salad and a beef empanada. While I'm not really a drinker, I thought it was fitting to order a glass of Malbec with this. It was an amazing meal. Steak was cooked to the perfection and it was a large portion. I also tried my friend's short rib but preferred the steak. The vibe was great and the service too. They had live music as well. The desserts look delicious too but I was quite full. Highly recommend!

    Panqueques, so good!
    Antita B.

    Amazing dining experience on a Saturday night! This is the first time I come to this Baires location since they were on Lincoln Road before, and let me say, wow! What an upgrade! They have indoor and outdoor seating, as soon as you walk in, you are greeted by a very nice host, who walks you to your table. The staff are very nice, attentive and on top of everything...bringing bread to the table, drinks, and changing out your plates for new ones etc. almost like they are machines lol! It's great though, love the attentiveness. They also had a duo playing live music, it was so lovely and they played great music. The food: We ordered... Tuna Tartare Pear Salad 16 oz Ribeye Mashed potatos Blood sausage Regular Sausage Panqueques for dessert Spicy Margarita Margarita Everything was cooked perfectly and tasted amazing!!! So fresh and delicious. The drinks were good. They have a great menu list with a variety of cocktails. Our waiter Fernando (I think that'shis name) was amazing and attentive as well. Very polite, personable, knowledgeable and made our dining experience that much better! I will definitely come back to try out other food on the menu!

    Branden B.

    Took a few co workers to celebrate the holidays, it was their first time. Food seemed inconsistent, I've visited and dined at few of their locations but this one seems to be missing flavors or maybe was just an off night. Meats were not seasoned and not cooked well. Cocktails were great and our server was very friendly. I'll stick to other favorites but the grill platter not the best cuts and needed spices.

    Tuna steak, rare
    Andy B.

    Great place. Went here on a friend's recommendation and it didn't disappoint. The drinks were strong and the appetizers set the perfect tone for the meal. I especially loved my French Onion soup. The T-bone special was cooked right, though a bit on the tough side. The star of the show was the tuna steak: absolutely delicious. We were too full to get dessert, but the leftovers made for some fantastic steak and eggs the next day. Out-of-towner tip: there's an 18% gratuity included in the check on top of the Miami Beach prices.

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    6 months ago

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    2 days ago

    Luv the food here. Great cuisine. And the waiters are hot. Not so much the bar tenders tho. But you ate there for the food right?

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    8 months ago

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    1 year ago

    A Lincoln Road classic is back! Baires was a great place for lunch, dinner, etc... perfect place for carnivores

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    2 years ago

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    Baires Grill - Miami Beach Reviews in Other Languages

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    My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

    The food here is really good and the staff is a lot of fun, the inside is small but they have a lot…read moreof outdoor seating in the front, loud music a lot going on but still a lot of fun The food here was decent but for the vibe I think it was worth it The empanadas were good the Chimichurri sauce was just too oily and didn't have any flavor

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    Review for LT Steak & Seafood at The Betsy Hotel…read more We had the best brunch of our trip here. Honestly, we came in a little defeated after leaving the Front Porch Café--where our food never even arrived--and we were in pretty bad moods. From the moment we sat down at LT Steak & Seafood, everything turned around. The staff was warm, attentive, and absolutely impeccable in every way--truly the opposite of what we had just experienced. The food was outstanding: I had the Popover Benedict, which was hands-down one of the best and most creative twists on Eggs Benedict I've ever had. My husband ordered the breakfast sandwich and raved about it through the entire meal. The coffee was also fantastic--fresh, rich, and exactly what we needed. Between the delicious food, beautiful setting, and top-notch service, this brunch completely saved our morning and became a highlight of our trip. Highly recommend!

    I don't know if it's the war or what but I'm stunned they charged me $21 for three grilled shrimp!…read moreDo oil prices affect shrimp prices!? Anyway...maybe it's just Miami. The shrimp was delicious lol but definitely not worth $7 each. The avocado toast was good but the crust was a bit hard so it made it hard to cut through and chew. Other than that, this (avocado toast and 3 shrimp) was good but definitely not worth $52 My waitress was super polite and kind. She was helpful and attentive to my needs. The restaurant is super cute inside. I came right off a long flight in leggings but you should definitely do better than me and wear real clothes. Looks like a great place for a date. 20% gratuity is automatically added to your bulk regardless of party size, so plan accordingly.

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    While on a business trip to Miami my boss put me in charge of a location for a team dinner. There…read moreare a lot of good choices in the Miami Beach area but she gave me some specific things she wanted. Walkable to the hotel, good food options and $100 per person maximum. After looking at the reviews I presented Mareva 1939 as my top choice. I contacted them and made a reservation for 10 people, and after the first reservation time I had to adjust with Mareva for people arriving in late because of flights. No problem for Mareva and they didn't need a deposit for the restaurant. It is in the National Hotel, next to where we are staying box 1 check. The place was beautifully decorated and staff all attentive throughout the night. That was my criteria not my boss' since the lack of good service can destroy a great meal. The food choices all were excellent but centered on tapas and Spanish cuisine which checked the second box. Served family style we all chose a number of different tapas and shared. Then large patella dishes, they were plentiful and all delicious. Lastly the price, which may seem high for those outside the area but not for those who know Miami Beach. The bill for the 10 of us that included several drinks person and enough food and desserts to leave us full came to $1,002 including tip and taxes. All boxes checked and my boss and team happy, Mareva 1939 was a huge success.

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    Orilla Bar & Grill

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    Came in with no reservation. We were sat immediately. We were the only ones in the place. Seeing…read morewe were the only table in the entire restaurant made me apprehensive but eventually the place started to fill up. That's my only criticism of the restaurant AND where we live on the West Coast everyone is asleep when Miami just starts picking up. Now to the service and food. Food was stunning. Nothing short of magnificent. The bread. Don't order the bread, order two. HFS. Now I want to make bread at home. Next, the Tiradito de Pulpo, yeah order that too. Amazing flavors and texture. For the entrees we ran the table on cuts. Wife had the ribeye, son had the filet and I had the NY. All were cooked to perfection. I could eat here everyday. Amazing place that deserves 6 stars.

    I recently visited with my family on a Sunday night. Overall, I agree with other people's comments…read moreabout the décor, atmosphere, and vibe. Upbeat and lively without being excessive. We loved the entrees. Everyone in my family either had the filet mignon or flank steak, and they all came out well. The flank steaks were surprisingly huge and turned out to be a great value. On the other hand, most of side dishes we ordered were a ripoff. The portions for the fennell salad and broccolini were pathetically small considering the $17 and $12 cost. The french fries were likely frozen-- they were McDonald's quality--so skip them too. In sum: stick to entrees only and don't order any sides. Despite the good food, the reason for my low review is the non-existent service. It was a hot night, and we were thirsty. We ordered still tap water to drink. Unfortunately, Orilla serves its water in a wine-bottle sized carafe, and that wasn't enough for a thirsty party of five. After the food came, our server never came back to check on us, and no one refilled the carafe. Our glasses stayed dry most of the night. Absolutely, totally, completely inexcusable. My whole family was frustrated and uncomfortable most of the evening because we had nothing to drink. It was a slow night and we couldn't get anyone's attention. Toward the end of the meal, our server finally returned and we got him to bring another carafe, but it wasn't long until that was empty and the frustration returned. It was only after the meal it occurred to me I probably should've just taken the empty carafe to the bathroom and filled it up in the sink. That would've solved the problem. I suppose this is to be expected. When a restaurant slaps an automatic 18% tip on the bill before the meal even begins, a server obviously has less incentive to check on you during the meal. I felt ashamed in front of my family because I personally picked Orilla, so I had to take the blame for their hellish experience. But the server still got his 18%! I'll stay away from Orilla from now on. There's no lack of good food in Miami Beach. But now that tipping is mandatory, you need to vote with your feet when lack of service results in a bad experience. Stick to the places where they take care of you, and avoid the places where they don't. We weren't asking for much. A simple two-cent refill of tap water by a server or busboy would've instantly elevated this review from a two stars to five stars. Orilla simply didn't feel like taking care of us.

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    Baires Grill - Miami Beach - argentine - Updated September 2026

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