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    Stockyards Restaurant

    4.1 (903 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

    Stockyards Restaurant Photos

    Business Info

    STOCKYARDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Stockyards Restaurant

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    Reviews With Photos

    Steak
    Jason L.

    The history is unbelievable and the steaks are excellent. The bartenders were attentive and offered good advice. The history really comes through inside.

    Crème brûlée
    Susan R.

    Great service from Cecily tonight at the Stockyards steakhouse. I'm gonna keep this one short cause I'm tired and I still have a ways to travel tonight. I ordered a filet mignon with the mashed potatoes, side salad, glass of wine and a crème brûlée. Food and service are solid, Cecily was very attentive, and the prices are some of the best for the local steakhouses. I'll be back!

    Shrimp cocktail appetizer
    Bex

    This place absolutely knocked it out of the park. We don't usually splurge on fine dining, but for my other half's birthday we decided to make an exception, and wow... we are beyond glad we did. From the moment we walked in, everything was phenomenal. The service was stellar, attentive without being overbearing, and made the whole evening feel special. The atmosphere was the perfect balance of upscale and welcoming, with an incredible vibe that still made our kids feel comfortable and included. Now the food... unreal. Every single thing we ordered was perfection. The steak was hands down the best I've ever had in my life, cooked flawlessly and portioned generously enough that we even had leftovers. The elk medallions were absolutely superb, tender, flavorful, and unforgettable. And the sides? Just as impressive. Every bite was beyond amazing and clearly crafted with care. Even my extremely picky 11-year-old, who rarely likes much of anything when we go out, loved his meal, which honestly says a lot all by itself. This dinner was everything we hoped for and more. Incredible food, amazing service, generous portions, and an experience that felt both special and comfortable. We will absolutely be back and will be telling everyone we know how much we loved it. Thank you for making this birthday celebration so perfect!

    This is the 14 oz ribeye - house specialty.  It is served with a compound butter and a bearnaise sauce with Parmesan potatoes and asparagus.
    Will C.

    Beautiful steaks served perfectly cooked. I had the 14 oz local ribeye cooked to a perfect medium-rare with compound butter and bearnaise sauce; Parmesan potatoes and asparagus. It is a 5 star place but steaks are a 60-75$/plate investment.

    Strawberry Shortcake
    Jennifer T.

    Great food and nice huge bar area with one tv for sports watching. decent service.. Awesome ambiance..nice pictures in the restaurant and nice fancy dining area. Chili was a little spicy for my basic self . The steak was favorable..I feel you could get the same favorable steak at other places for less money. Prices is what gives it only 4 out of 5 stars..just my opinion. definitely try it and see what you think.. kind of forgettable to be honest. Prob recommend this place for large groups..it's quite nice

    Wedge Salad (split in half)
    Lindsey K.

    ABSOLUTELY a yes from me! The service was incredible and the food was AMAZING! For a starter we ordered a wedge salad and split it in half. We did have to ask for a couple of the toppings because it was missing some things when it came out but no prob! We ordered the filet with Parmesan potatoes. The steak was perfectly cooked and the potatoes might be the best I've ever had! We also ordered the bread pudding for dessert and it was great!

    Lauren D.

    Overall we had a wonderful time at the Stockyards and enjoyed our meal! We came to celebrate my birthday. We enjoyed the lowkey atmosphere for a Sunday evening. The elk that my niece got was honestly the best bite most of us tried but all our steaks were cooked to preferred temp and very flavorful. The drinks were well made and the corn bread was tasty. Soups and salad were also good, but the Caesar salad was truly wonderful! Dessert was good but the main standout was the bread pudding. Omg so tasty and I don't even like bread pudding but this was just amazing!!! Only reason for 4 starts was service was slightly on the slower side and seemed questionable at first but as the evening went on it got better. Definitely plan on coming back with friends!

    Puddy M.

    Absolutely delicious! The filet mignon was cooked perfect and well seasoned. The parmesan potatoes were sliced really thin and so good! Service was excellent & friendly. I would definitely go back.

    Lidia M.

    It has been quiet some time since I've been to Stockyards. Glad we decided to go for date night. I love the feel of going to an old time saloon and see all the old menus and pictures of Arizona from years ago. From start to finish we enjoyed everything. The hostesses were friendly and greeted us with a smile, our server was pleasant and checked on us often, and the food was amazing. If you're looking for a date night restaurant you should definitely try Stockyards.

    Chateaubriand for Two
    Clem M.

    Back for Round Two! Two weeks in Phoenix and I couldn't resist returning. This time we got the Chateaubriand for two. The salad was delicious. Ordered the Old Fashioned & Still Superb. The Beef Tenderloin was cooked to medium, but was a little rare in the middle. Still melt in your mouth superb steak. I tried it with each sauce and the creamed horseradish was the best. This didn't need any sauce and was perfect. The Parmesan potatoes were good. The Sautéed Button Mushrooms were perfect. The Brussel sprouts were good. Service was good. Looking for a Steak House and the Stockyards Restaurant sounded perfect. Ordered the Old Fashioned with Stockyards Bourbon by Outlaw Whiskey. Perfect Compliment with the steak. The Cornbread was good and the bread just ok. Went with the Baseball Sirloin with salad & garlic whipped potatoes. The steak was lean and cooked medium perfectly. The whipped potatoes were fluffy and paired perfectly with the sirloin. Lean & tender was excellent. The salad was fresh and delicious. The Crem Brûlée was absolutely phenomenal end to the meal. The service was superb. Loved the old style steak house. Would definitely recommend and return.

    Steak with mashed potato and asparagus
    Sterling A.

    This was an amazing steak house and so much fun to go to with my family. Service was really good and professional as well as informative. The food was delicious and worth the price as everything was seasoned and made fresh. The ambiance is also really good when you have beautiful stain glass windows, great photos around, beautiful designs everything. It can get busy but that's expected when it comes to places like this. For sure go here and order whatever interests you most because it's all worth what you pay for. Try the creme brulee and strawberry shortcake for desert.

    Jamie O.

    I was excited to finally try this place after hearing so much about it. It was my first time in, and I sat at the bar. The bartender started by telling me a bit about the history of the restaurant, which I appreciated and the woodwork around the bar really is beautiful. I was served a bread basket with a variety of breads, but they were barely warm, and some were actually burnt. I ordered a cup of steak soup, which turned out to be the best thing I had all night. For my main, I went with the 14oz prime-grade ribeye, along with creamed spinach and a twice-baked potato. When the steak arrived, the food runner dropped the plate in front of me without a word and walked away. That's a strange touch for an upscale restaurant. I had to ask the bartender what the two sauces on the plate were. He was surprised and a little disappointed that the food runner didn't explain anything, but he quickly fixed it and took care of me. Unfortunately, it was clear the food had been sitting in the window for a while. The steak looked dry and wasn't warm. None of the food was, really. I was hungry and didn't want to hold things up since they were closing in about 30 minutes, so I didn't send it all back--but I did return the creamed spinach. Room-temperature creamed spinach is just unpleasant. The steak was okay at best. For a $75 prime ribeye, I expected better. I took half of it home for breakfast, only to find that a good portion was full of gristle. The bartender was fantastic, and the soup was excellent. But at these prices, I expected a more consistent and elevated experience. Not sure I'll be back.

    Bread Service
    Rick G.

    This is an old-fashioned Westernesque steakhouse with a cowboy-themed, cattleman's tone, design and décor from the dark wood aesthetics to the very abundant regional artifacts on the walls. This is really a very sophisticated ambience, with elegant and knowledgeable wait staff and overall attention to detail, with a vast and varied menu selection - not just steaks, as well as high end menu and so as is the pricing - purposefully I omitted the mention of value! Somehow my expectations from our previous visit were not met and we both walked away with a moderated view of this Arizona's famous 'original' steakhouse! We started our evening with excellent Sea Sun Pinot Noir and Felino Malbec servings. Yet, as aforementioned, everything til the moment of having our meal was fabulously superb and as a matter of fact, so was our post dinner time. Both my Wife's and my dinners were steak and as for mine I was especially surprised at the outcome. I ordered a Tenderfoot 8oz cut of Prime Rib, medium rare - yes it was but, I am used to a steak of this type to have been and usually plated, served on a warm platter whereby it retains its warmth when placed at the table. My steak was cold! Not only that, but the knife offered seemed dull enough to have a difficult time cutting through my steak. My Wife's Filet Mignon seemed tasty, appropriately cooked and proper to her, as was our side of asparagus. And I very much appreciated the birthday candled and fabulous tasting Strawberry Shortcake and the overall evening as a whole but could not pass without mentioning my unfortunate prime experience. With over 65 years of steak experience, both cooking and eating them I am well aware of a kitchen's dilemma and value their art and work - I do look forward to a potential next visit. And, I must emphasize that the ambience, attention to detail, atmosphere and John our Server were excellent. Hope to experience it again.

    16 oz New York Strip

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    3 years ago

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    2 years ago

    Great regionally sourced steaks available and casual environment. They even had an Elk appetizer on the menu. Will be back!

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    1 year ago

    this is perhaps one of the most exceptional steak restaurants in Phoenix I am looking forward to the back.

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    Friendly staff, great service, and amazing food. Do not overlook this fine steak dining establishment.

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    Page 5 of 23

    Stockyards Restaurant Reviews in Other Languages

    Ask the Community - Stockyards Restaurant

    Is it okay for a family with a toddler?

    They do have a kids' menu: https://stockyardssteakhouse.com/wp-content/uploads/2019/10/Kids-Menu-Web.pdf

    Is there a dress code?

    No, I saw people in shorts and tennis shoes.

    What available for gluten free/celiac peeps?

    Plenty of stuff, meats, salad, veggies, just avoid the sauces and breads

    Do yall still have free happy hour sliders? Or any happy hour food specials?

    Great Saloon Menu with Burger, Sliders, Wings, Queso Fundido, etc.

    What is their corkage fee if we bring a special bottle from our wine collection?

    Hello Mark, Unfortunately it is against the Arizona liquor law for any licensed establishment to allow outside alcohol, even wine. You can view our wine list on our website… 

    Is there anything on the menu for us gluten free folk?

    What is the Arizona Cut Steak?

    I have been here a few times. If memory serves me it is a strip steak. I could be wrong though.

    Is is expensive?

    Food will average be $30-$40 per person plus your bar bill. Great place for dinner. One of my favorite steakhouses to go to when I am in Phoenix.

    View All 10 Questions

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    Steak 44

    Steak 44

    4.5
    (2.4k reviews)
    4.6 mi
    $$$$

    This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite…read morereview to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!

    Almost perfect Almost perfect…read more Almost perfect A night of dinner, service, wine, food & friends that will be remembered always.

    Photos
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/
    Rough Rider

    Rough Rider

    4.4
    (685 reviews)
    5.7 mi
    $$$
    Happy hour specials
    Kitchen open late

    This place was SO fun for me and my ladies. We went here for my birthday and it was so fun. I made…read morea reservation on open table which I HIGHLY recommend. We had a party of 10 and it was so fun. We all had drinks a some people ordered food. Due to party size there was auto gratuity and only 4 cards max. The bar is in the basement of the hotel. When we got there though it wasnt very clear that it was there. We got there a little early but the accommodated us nicely. Originally there was going to be 9 people but I asked day of event if I could bring another person and they said yes. The drinks were so good. Th divine feminine tasted like Jamaica drink with the hibiscus. Then I had the happy birthday Mr. President. Oh. My. God. It didn't even taste like alcohol it tasted like vanilla ice cream I'm so serious. It was delicious. Then I had the siren drink. That one wasn't bad at all. We all had a great time and shared laughs and everything. I love the setting of it though. It's a bit dark so we had to use phone lights to see the menu. But it feels like stepping into a whole new world once you enter. I think it's perfect for hanging out. Date night. Anniversary dinner. All of it. Our server was nice. Very friendly. I think he could use a little more on his hospitality just because sometimes I feel like he didn't know what to say exactly. A little disappointed that there wasn't really anything special for a birthday though. Not even a little card on the table that said happy birthday. Just a thought. Other fine dining establishments I've been in did.

    Rough Rider has been through some changes that I find disappointing. When we were seated, I asked…read moreour server if they still have happy hour and he said he wasn't sure if we were still within the happy hour window - it was 3:30 PM. He then confirmed we were still within the happy hour window and offered to bring us a menu. They used to have an extensive happy hour menu featuring several drinks and food items and now their "happy hour menu" consists of a cheeseburger for $22. Not sure that that really constitutes as a happy hour menu... I asked him why they changed the menu and he put up his hands as if to say he's not to blame and said he doesn't have anything to do with those decisions. He said that "management decided to make a few substitutions but they're pretty good" and didn't provide any further elaboration. I ordered the appetizer lamb lollipops which had four small pieces for $25. My friend decided to try the "happy hour" cheeseburger and he said it was good but it did appear a bit overpriced for an average burger with a pretty hefty serving of french fries. I really wasn't impressed by the quality of the food, the portion size, the price, or the service. Unfortunately, I'll be taking Rough Rider off my list of regular places i frequent and restaurants I recommend to others.

    Photos
    Rough Rider
    Rough Rider
    Rough Rider

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    Maple & Ash

    Maple & Ash

    4.1
    (1.9k reviews)
    4.7 mi
    $$$$

    I took my wife here for her 30th birthday and we had an amazing experience…read more We did the IDGAF and got so much amazing food!! It was such an amazing experience.

    Maple & Ash Scottsdale was a very memorable dinner. I sat in the bar area in a comfy little round…read morebooth, and I would definitely recommend the bar area to dine in for solo or small groups: modern, sleek, and great service. We kicked things off with a complimentary prickly pear vodka cocktail (delicious) paired with a comp app -- looks like they rotate these, and I got hummus with crudite and crackers. During the meal, there were 2 standout dishes that made this memorable. - Hamachi Crudo: THE BEST crudo I have ever had. They switch up the dressing regularly, but whatever they put on mine was unforgettable - 10 oz Wagyu Strip: solid steak, but nothing "Wagyu" tasting. It didn't have that melt-in-your-mouth fatty richness I was hoping for from wagyu and was slightly chewy. - Scallops: tender! - Asparagus: came with a creamy sauce which was a great touch - Chocolate Espresso Mousse Cake: MAGICAL. Layered, with crunchy pralines and vanilla ice cream. If you've had the chocolate hazelnut cake at Carbone, this gave me major similar vibes... that good! Will absolutely be back to try a different cut of steak and also the loaded baked potato. The ambience alone is worth the trip, but the crudo and that cake are what's going to stick with me.

    Photos
    Maple & Ash
    Complimentary beignets and espresso martini
    Complimentary beignets and espresso martini
    Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg
    Vecina

    Vecina

    4.7
    (448 reviews)
    3.1 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Bacanora

    Bacanora

    4.2
    (421 reviews)
    6.6 mi
    $$

    Pretty hard to get a reservation here. Tables open on the first of every month for the entire…read moremonth, we managed to score a 8 PM reservation. Once we got to the restaurant we could tell why it was so hard, they have less than 10 tables inside, and it's a very small space. We're extremely hyped though because of all the good things we've heard. We ordered two appetizers, bone marrow Elote, and the scallop Crudo. The bone marrow was supposed to be a side for the Elote, which honestly confused me because it came out as bone marrow sprinkled with corn on top, made me confused as to what would've came out if we ordered elote without the bone marrow. The scallop Crudo was so good, served with some kind of tortilla chip, I've had this at lom wongs and I prefer the one here, sauce was sweet and sour, and avocados were perfectly ripe. For our entrée, the four of us shared the 40 ounce ribeye, this was $280 and takes 45 minutes to cook, so it was quite the commitment. The platter comes with tortillas, quesadillas, grilled onions, beans, and more. We are all definitely stuffed by the time we finished it. Meat was cooked perfectly medium rare, and tasted so good with all the fixings of the platter. We also got a birthday dessert on the house which was really nice. It was some kind of pinwheel cake with marshmallow foam on top, it was just OK to me but I'm not a huge dessert person. Really cool restaurant to visit if you were able to score a reservation, I would definitely recommend the ribeye to others if you're looking for something a little elevated at a fun restaurant.

    This can happen to You. I rarely leave negative reviews, but…read moreafter this experience, I feel it's important to share what happened so other families can make informed decisions. My family and I had a confirmed reservation and arrived on time, only to be told that our names were not on the reservation list. I presented proof of my reservation, including the confirmation text showing my reservation details and that my credit card information was taken to secure the booking. Despite this evidence, the staff insisted they could not accommodate us. The only option we were offered was outdoor seating in the extreme heat, which was simply not appropriate given that my parents are elderly. When we explained our concerns, we were told there was no room inside and no alternative solutions were offered. What was most disappointing was the complete lack of customer service and accountability. While there was an apology and a brief acknowledgment of my frustration, there was no attempt to offer a reservation that would work for my family and I. No gesture of goodwill and no effort to make things right. Instead, the staff member asked me, "What do you want me to do, there is no room?"--a response that felt dismissive rather than service-oriented. To make matters even more frustrating, the hostess appeared unfamiliar with the restaurant's own reservation system. She initially insisted that I need to use the OpenTable app, despite the fact that I showed her my reservation confirmation text with my reservation details and credit card information. The restaurants website has a reservation tab that has a link to make the reservation. After seeing the confirmation, she changed her explanation, which only added to the confusion and gave me little confidence that the situation was being handled appropriately. I asked several times of speaking with a supervisor or manager and the hostess declined me speaking with someone that of higher authority, more experience in these situations. I gave her my name and information so someone would follow up. Needless to say, I did not receive a follow up. This restaurant has earned a James Beard distinction, so I expected a level of professionalism and hospitality that matched its reputation. Unfortunately, our experience fell far short of those expectations. Mistakes can happen at any restaurant, but what defines excellent hospitality is how those mistakes are handled. In this case, there was no meaningful effort to resolve the issue or show concern for the inconvenience caused to my family. My disappointment is not simply that our reservation was lost--it's that we were left feeling as though our business and our time didn't matter. I sincerely hope the restaurant improves its reservation process and customer service so that no other family has to experience the frustration and embarrassment that we did.

    Photos
    Bacanora
    Chicken platter
    Chicken platter
    Delicious booze

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    Delicious booze
    Pretty Penny

    Pretty Penny

    4.8
    (95 reviews)
    5.4 mi

    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app

    Stockyards Restaurant - steak - Updated July 2026

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