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    Stone & Rail

    3.7 (253 reviews)
    Open 11:00 am - 1:00 AM (Next day)
    Updated 3 months ago

    Order Stone & Rail Takeout or Delivery

    Stone & Rail Photos

    STONE & RAIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Stone & Rail

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    Reviews With Photos

    Fried pickles
    Kaitlyn F.

    I came here for a drink and apps with a friend. I've been here before but it's been a while. The place has great decor and nicely decorated with a rustic feel. They have a lot of beers on tap and cocktails. The cocktail I had was delicious. One of the best I've had in a while. They had a happy hour so we ordered some food. Loaded potato skins were great they were twice baked. They were very filling. Waitress was friendly and helpful. There is a large parking lot in the back which is helpful in a busy town. I will definitely be back!

    Tatiana T.

    Good food, good drinks and good service! We sat outside in the patio area, it was quiet and peaceful. We had a great time!

    Rest room sketch
    Sean M.

    Great beers Vibe is cool Indoor pool shuffle board darts and outdoor activities, patio fire pits People happy with food and service We came with 65 after working on a show, at 4 we found seating and standing room aplenty? Nice manager Very accommodating Soon to open another spot nearby Enjoy!

    Mimosa flight
    Sara D.

    I found this place when looking for a new brunch spot and was so happy I came across it! I rarely find myself in Glen Rock but will definitely be coming back for this place. It's located in a shopping center, but don't be thrown off- the interior is very trendy! My friends and I each had a mimosa flight and loved them! The three options were all delicious and the perfect portions. It made it very easy for me to decide what I would order next time. I also had the breakfast tostadas and loved them. We will definitely be back!

    Bacon Blue Cheese Burger (on GF bun!)
    Candice N.

    This was my second time at Stone and Rail. Although I really enjoyed the atmosphere, as well as the location itself; the first time I would say that I was definitely underwhelmed with my meal.. and in short, I knew that I would not return for steak here again... So, when my friend suggested that we come here for lunch, I wasn't even familiar with the name until we pulled up... and open-mindedly gave it another shot. I'm so glad that I did! I did see gluten-free options clearly marked on the menu, but as I was not sure if gluten-free buns were available, I decided to ask. And they were! I'm not sure where they source their bread from, but it was definitely one of the better gluten-free buns I've had. Once I knew that that was an option, I decided on the bacon blue burger, and was very happy with my decision. Being cooked to a nice medium rare, the patty itself had flavor, which is not something that I find often. The toppings were fresh, and the shoestring fries were a good accompaniment. My lunchmates were also happy with their meals, as well as our drinks all around. I could see myself returning to see what other gems the menu has to offer!

    Maria C.

    When we attended an event earlier this year we had a major issue with the manager. After contacting the owner, he went out of his way to make things right for our social group. He hosted a lovely event for us and the food and drinks were wonderful.

    Hot Honey Pepperoni Flatbread
    Joy P.

    Fun, sports-type bar with some events like trivia night. Hot honey pepperoni was really good.

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    The manager has no customer service experience. The food was mediocre. The ambiance felt like they are not welcome to minorities.

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    Business owner information

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    Stone R.

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    Page 1 of 7

    Ask the Community - Stone & Rail

    Is there happy hour? What's the timeframe?

    Yes, 4-6

    Is there outdoor seating?

    During good weather, the large front windows will open completely to give you the feeling that you are outside. At present, there are no actual tables outside.

    Don’t See Your Question? Ask Away!

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    Cravings Tapas Bistro

    Cravings Tapas Bistro

    3.8
    (370 reviews)
    1.3 mi
    $$

    Made a Resy for lunch on a Saturday 12:30, but it wasn't very busy yet at opening. Decided on 6…read moretapas and one dessert for 2 people, and we were plenty full but not overly so. The wine is sold in half or whole bottles (not glasses), so I opted out this time. The menu is a mix of traditional Spanish tapas as well as American and Latin American mixed in. Our original Resy was canceled due to a change in business hours, so we were offered a complimentary dessert. We tried the cheesesteak empanadas, croquettes, bbq pulled pork arepa, garlic shrimp, octopus, short rib gnocchi and finished with tres leches cake. My favorites were the octopus, shrimp, gnocchi, empanada, and tres leches cake. Croquettes were the least favorite, just not exciting, and they were kind of smashed. The octopus was very tender and enjoyed the sauce and sundried tomatoes that came with it. Everything came out at the right temperature and at a good pace to not overwhelm the table with dishes. The restaurant is dimly lit. I found the booth backs to be very hard and uncomfortable - could use an upgrade. Prices per dish are high for the size, but to be expected with tapas in the states. There are a lot of choices so there's something for everyone.

    Restaurants responses are super disappointing and defensive more than looking to improve. Gave it a…read moresecond try and tried more dishes. Same lackluster quality. Would avoid going forward!

    Photos
    Cravings Tapas Bistro
    Grilled Black Angus Skirt Steak and Truffle Fries with Parmesan
    Grilled Black Angus Skirt Steak and Truffle Fries with Parmesan
    Menu

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    Menu
    Sangria Tapas Restaurant

    Sangria Tapas Restaurant

    4.2
    (524 reviews)
    8.2 mi
    $$

    Fantastic food. Great place to get together with family and friends. Lively atmosphere.read more

    Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

    Photos
    Inside
    Inside
    Aguacate Relleno
    Aguacate Relleno
    Tabla Sangria

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    Tabla Sangria
    ORA FreeStyle Italian

    ORA FreeStyle Italian

    4.3
    (269 reviews)
    5.4 mi
    $$$$

    Rooted in Italian tradition but open to modern techniques and seasonal ingredients, it's a place…read morewhere one can go to celebrate a milestone or to have a nice meal out with your family, where we decided to have a celebratory dinner at this establishment. Located off a busy Kinderkamack Road in Oradell, Ora, meaning "now" or "right now" in Italian, has been on my list and was named Best Italian Restaurant in Bergen County in the 2025 Daily Voice Readers' Choice Awards. A reservation was easily made via Toast. Upon entering as first-timers, my partner and I were greeted by the host inside this multi-level space with the vibe of a modern farmhouse, featuring warm wood tones, exposed rafters, and chic finishes accented by soft mercury lighting. One can dine in the main room, al fresco on the outside patio, weather permitting, or at one of the many top tables at the bar. We were seated promptly at a cozy table ready inside the main dining room. Their menu features a well-executed spin on Italian cuisine. As a starter, we decided on the Basil Pesto Arancini to share. For the main meal, we opted for one of today's specials, 8oz Prime Spinalis accompanied by Mac & Cheese sans crab meat and Dayboat Sea Scallops. Even saved room for some dessert and decided on the Chocolate Tortino and Soft Serve Gelato Copette. Washed them down with Franganza Spritz. Complimentary housemade bread with whipped butter started our meal. Every dish had flair and stood up against the next. Presentations kept our eyes wide as everything arrived to the table, and even the more straightforward preparations had a little something special about them. Everything was delicious; we really don't think one could go wrong with anything on the menu. What truly elevated the night, though, was our server, Clark. He went above and beyond, attentive without being intrusive, genuinely kind, and clearly passionate about making sure we had the best experience possible. It made us feel so welcomed and taken care of. Can't wait to dine here again!

    I dined at Ora with a large party for a special occasion. The ambiance was absolutely fabulous in…read morethis large two floor restaurant with various rooms split out for dinner dining and lounge and bar atmosphere. Unfortunately for us, some guests got lost on the way over and our party had to wait for all of us to be seated. Since our original tables had now been taken, we waited a while longer, and longer ... getting seated about an hour after our original reservation. We were promptly given menus but the waiter did not come back for quite some time to actually take our orders or serve us drinks, and I noted we finally had orders placed an unacceptable forty minutes after being seated (adding to the hour we wait to get seated). Appetizers were served first - before the complimentary table bread, which I found a bit odd? Between the calamari, caesar salad, and table bread, the food was delicious and flavorful. After appetizers however, there was easily another half an hour wait for our main entrees, with little service inbetween - no topped off waters or cleaned up dishes. My medium rare rack of lamb came out disappointingly medium well, which given the wait for entrees, I shouldn't have been surprised that it continued to cook while waiting to be served. The salty lamb and vegetables were drenched in dressing, and were better off served either with about half the flavor or on the side. Trying a bite of my wife's undercooked pappardelle, I was again disappointed yet not surprised. Summing it up, this place has a fabulous ambiance but the attention to detail from the wait staff and chef is missing, and left us with a three and a half hour dining experience with mediocre food.

    Photos
    The bar at ORA.
    The bar at ORA.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Sparkling water

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    Stone & Rail - gastropubs - Updated July 2026

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