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    Stoney River

    3.8 (466 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 weeks ago

    Order Stoney River Takeout or Delivery

    Stoney River Photos

    STONEY RIVER ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Happy hour specials

    Recommended Reviews - Stoney River

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    CEDAR PLANK SALMON
    RNelle S.

    The bartenders at the Cumberland Mall location need in-service training from Tatum on what a stellar bartender looks like. Tatum greeted me promptly, was super engaging, and was extremely professional. This was the first time at the bar where served their "polished upscale environment" was matched with a "genuine sense of hospitality ." Tatum exceed my expectations. As per usual, the food was delicious. It was the first time I had the salmon and it was wonderful. Thank Tatum and everyone else who made this a great dining experience.

    Filet Medallions and Crab Cake
    Jen L.

    We made a reservation for a party of 4, during the week, for a birthday dinner. We were seated right away to a corner booth as requested. Our server was delightful and super fast. I asked for a sample of the soup before ordering it and loved it soooo much, I had to order a cup. The Lobster Bisque is fantastic and had real pieces of lobster on top. The complimentary rolls were also impressive as they were soft and flavorful with a slight sweet taste to them. I ordered the Filet Medallions with a Crab Cake and Roasted Cauliflower as my side. I was extremely impressed with the taste and texture of the Crab Cake. The Filet Medallions were about 2 oz each quantity 2. They were pretty good but not as good as my husband's Steak next to me. He ordered the Sweet Potato Casserole with it which was sweet and savory. For dessert, the birthday boy received a complimentary chocolate cake and we also ordered the Key Lime pie. I must say the Key Lime pie was exceptional!! The portion was shareable and the taste was perfection on a plate. We are looking forward to coming back here and highly recommend this restaurant!!

    Crab Cake
    Gisell M.

    The moment I tried the sweet tea I just knew everything else was going to taste amazing and It did. Seriously, sweet tea doesn't taste the same everywhere. I love how our appetizer was presented. At first I thought it was too small but it was just enough for two people. The food was delicious and fresh. Our server was attentive during our meal and the Ambiance was perfect for an evening dinner.

    Meika J.

    The service was great but the food was not as good as I remembered. My salad had way too much dressing on it. The server took it back and had it remade and although it was a lot better, I was already full off the bread and appetizers since I had to eat something while waiting for my new salad. This was my first time visiting this location and I probably won't be back. I prefer the Cumberland location.

    Salmon, coconut, shrimp, and poppyseed bread was delicious
    Coman A.

    The ambience was great, the food was delicious, the only issue was that they do not make cocktails or flavored lemonades and me being a nun alcoholic drinker. I wanted something, sweet other than just regular tea and lemonade. I talked to the waiter. He went to the bartender to see if she could just add some type of flavor mango or blueberry. She refused and said she only does that for alcoholic drinks other than that, it was great.

    Spinach artichoke dip
    Kifah A.

    "Stoney River never disappoints! The steak burger was juicy and cooked to perfection, and the artichoke dip was creamy, flavorful, and absolutely delicious. Great food and great experience overall!"

    Fried shrimp platter
    Lisa R.

    Ladies (and gents!), there are days when self-care looks like fried shrimp and French fries. Today was one of those days and I chose Stoney River for my outing. Here's why... It's quiet. There are lots of window seats. My servers are always kind. This time I had Naomi and she was a literal ray of sunshine. The platter checks all the boxes for crispy indulgence. See my picture! It's a convenient location - you'll find it at the intersection of Alpharetta Hwy and E Crossville Rd. Parking is super easy - there's a gigantic lot adjacent to the restaurant.

    Birthday Night!
    Tyler B.

    An absolutely perfect celebration setting for our dear friend/family. Zane was THE BEST server; attentive, professional, and on top of assuring we paid for dinner (the famous credit card "who can pay first game"). Lol! The ribeyes (Medium Rare) we ordered were perfect! Along with the NY strip, and fresh salads- everything was top notch! The fireplace was perfect for making the environment warm and inviting. The complimentary birthday dessert made the night; will definitely recommend to visit, but request Zane for an amazing experience!!!'

    Steak & Biscuits with Cheese Grits
    Vance P.

    Everything I've had to eat here tastes made from scratch. These biscuits are the best "restaurant" biscuits I've ever eaten. Taste like ones from my Grandma's kitchen! The service was incredible and the atmosphere is upscale casual. The window views from many of the booths is a nice touch. I liked it so much I've been twice this week!

    Carrot cake
    Vani V.

    We love Stoney River! Every time we've gone, everyone has been so friendly. The staff is great! We love their deviled eggs for an appetizer & the salads are good too. I love the steak n' fries and my bf loves the chicken fingers. For sides, the sweet potato casserole is my favorite. And dessert, the carrot cake is delicious!

    A wedge in the foreground, kale salad behind
    Meredith R.

    I'll start by saying our meals were good, but we all thought the restaurant over-rated. One can take or leave my assessment -- I'm more of a hole-in-the-wall Asian restaurant kind of person. But the other two? They loooove prime rib. Ambience is clubby, cozy and comfortable, perfect on a cold winter's day. Service is sublime. And the little rolls they start you off with are really good. We asked if two salads would be adequate for the three of us as a starter. "Oh yes!" assured our waitress. Technically, one salad is plenty. They're big. I requested my salmon be cooked medium-rare. It arrived medium-well. To their credit, the server insisted on preparing another. I realized while I was eating that the lemon glaze or whatever was noted on the menu, was undetectable. (The salmon tasted no different than what I cook at home.) The fish came with broccoli al dente -- that's good; I hate mushy -- and a big baked potato. One in my party enjoyed his prime rib. The other said it wasn't juicy. Can't comment; didn't try it. As we're prone to do, we paid the corkage fee -- $25 per bottle -- and brought our own wine. On Saturday afternoon, it was a pleasant, unhurried meal. But will I return? Probably not.

    Steak Rolls... YuM!

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    4 years ago

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    1 year ago

    Service was great but food lacked flavor and was overall over cooked! We ordered shrimp and grits and a chicken cutlet.

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    3 years ago

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    2 years ago

    Food and service was amazing, had the best time!!! I got the steak and biscuits they were phenomenal.

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    2 years ago

    Cowboy ribeye is delish and so are the biscuits and rolls. Service was awesome. Ambiance was great.

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    2 years ago

    Food and drinks have always been delicious. The staff is great and so is the ambiance! Love the fireplace.

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    Page 2 of 12

    Ask the Community - Stoney River

    Is there a gluten free menu? GF options? Cross contamination safe?

    No gf menu..however u can find a few great options..no cross contamination

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    Bask Steakhouse - Seafood Macaroni and cheese

    Bask Steakhouse

    4.3(105 reviews)
    2.2 mi

    Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Photos
    Bask Steakhouse - Dinning room

    Dinning room

    Bask Steakhouse - Lamb rack

    Lamb rack

    Bask Steakhouse - Pork belly

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    Pork belly

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    8.2 mi

    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

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    Oaxffle de milpa

    Brookwood Grill - Salmon BLT Sandwich

    Brookwood Grill

    4.1(798 reviews)
    0.7 mi
    $$

    A favorite place of ours. Food quality is always good. Atmosphere is pleasant. Not too casual and…read morealso not too formal.

    Had never been here before, but the reviews looked good. We made a reservation, and arrived 10…read moreminutes early. They needed to clean the booth, so we waited, but when we were taken to our seats, one side of the booth still had cocktail stirrers on the seat. (Likely 4 smaller people would have been able to squeeze into that booth, but knowing we had 3 larger adults in our party of 5, I asked if we could move to a table.) Moving to the open table required a manager's override. Very thankfully, a waiter asked if we'd been helped, when he noticed us standing near the hostess stand, and explained that a manager needed to make the change to a table with chairs. (The hostess did not explain that to us.) The waitress at our table was polite to us and provided excellent service, but it was clear she was trying to rush us along. I ordered the almond encrusted trout, which was okay, but the mashed sweet potatoes were served cold. (Maybe it was wrong of me to assume they would be served warm, as I have had sweet potato salad at a Korean restaurant that was served cold, but seeing that my husband's mashed potatoes were steaming hot, it was another disappointment.). When we told them that we were there for my husband's birthday, they did comp us the cost of a dessert and put a lit candle in the desert for us. However, the overall experience and food were just okay, not great, as we had hoped.

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    Brookwood Grill
    Brookwood Grill - Mashed Sweet Potatoes

    Mashed Sweet Potatoes

    Brookwood Grill - Tomohawk from the Fiddler Barrell

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    Tomohawk from the Fiddler Barrell

    Passador Brazilian Steakhouse

    Passador Brazilian Steakhouse

    4.8(315 reviews)
    2.2 mi
    $$$

    Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

    Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

    Photos
    Passador Brazilian Steakhouse - Fireplace

    Fireplace

    Passador Brazilian Steakhouse - Mojito

    Mojito

    Passador Brazilian Steakhouse

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    Mitch's Meats & Fish - We're OPEN and ready to make your next meal AMAZING!

    Mitch's Meats & Fish

    4.4(203 reviews)
    1.1 mi
    $$

    This place is expensive. Really expensive. Like, if you have a budgetary choice to go to a…read moretop-end steakhouse or buy your meat from Mitch, the steakhouse will be your cheaper option. And the rules can be a hassle if you are not planning ahead. It's all entirely true. BUT... Good lord is the meat good. The man knows his trade. His sourcing is top notch, and once you make it inside the store, he is attentive, helpful, and knowledgeable about how to store, prepare, and cook every product he sells. I can only afford it every once in a while, but if I need an absolute slam-dunk for a special occasion, I always hit up Mitch. His manager lady (I'm sorry I don't recall your name!) is incredibly nice and helpful, making suggestions and giving tips. The business has its quirks, and if you don't like the rules or the prices, it's best you go somewhere else. But if you're in need of one of the best pieces of meat you've ever had, suck it up and go see Mitch. Call ahead and you're golden.

    This place is AMAZING! We ordered 2 prime cutes, one ribeye and one NY strip. Oh my they were…read morebeautiful, seasoned well with his secret seasoning, and he even gave us beef fat to cook it in which added to the flavor! We seared ours in a cast-iron skillet and use the juice to top the mashed potatoes we made as well as seared broccolini on the side. These two pieces were honestly large and we ended up having leftovers to sear up for dinner another day as well. I will certainly be coming back again for a special occasion dinner! Please do pre-order because it will make us so much easier for him as well as you so you can ensure that you get exactly what you need!

    Photos
    Mitch's Meats & Fish
    Mitch's Meats & Fish
    Mitch's Meats & Fish

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(305 reviews)
    3.4 mi
    $$$

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Photos
    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Table & Main - Fried Chicken

    Table & Main

    4.5(783 reviews)
    1.3 mi
    $$

    I am so excited I found a good southern restaurant and Table & Main is great. We came to celebrate…read morea birthday so we had a reservation. Got our table immediately after opting for the valet outside. Once we sat down we ordered some drinks and then of course had to get the corn bread and chicken salad croquets. The bread was delish with the honey butter but the croquettes were such a fun combination and delish! And of course if you come here you have to get the fried chicken and it's definitely plenty for 2 people and the kitchen split it for us which was great. The chicken was juicy and so flavorful and we got the potato salad which was delish. They brought us a small version of the banana pudding as well for the birthday which was so fun and I don't like banana pudding but this one was pretty yummy. Delish!

    I have to give it at least four stars because the food was very good. It could've easily been five,…read morebut we had a strange experience with the service and a few things that just didn't make sense. Our waitress was not good at all. She had zero personality and barely a voice. At one point, she asked my husband if he'd like another Old Fashioned but never asked if I wanted another glass of wine, even though my empty glass was sitting right there. She brought his drink, dropped it off, and walked away again without asking. I ended up going without another drink altogether. Honestly, she sounded sick enough that they probably should've sent her home and had someone cover her shift. I ordered the steak, which came with roasted fingerling potatoes. I would've preferred mashed potatoes, but the fingerlings were perfectly acceptable. My husband ordered the fried chicken, assuming it would come with mashed potatoes since that's pretty standard with fried chicken. We were told mashed potatoes are only served on Wednesdays. That was just weird. They're mashed potatoes--not a once-a-week specialty item. Really? Since my husband wanted potatoes with his chicken, he asked if he could substitute the side it came with for the same roasted fingerling potatoes that were already being served with my steak. The waitress said she would have to ask the chef. She came back and told us the chef said NO. That made even less sense. The potatoes were obviously already being prepared and served in the restaurant, so why couldn't they simply be substituted as a side? He ended up with the very different fingerling potato salad with peas in it instead. He got his potatoes I suppose. The fried chicken itself was very good, as was my steak, which is why I'm still giving the restaurant four stars. But between mashed potatoes apparently being a Wednesday-only event, the chef refusing a very simple side substitution, and inattentive service that left me sitting with an empty wine glass, the whole experience was unnecessarily strange. Great food, but the service and inflexibility were an epic fail. This could've been a five-star experience.

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    Table & Main
    Table & Main - Pork chop

    Pork chop

    Table & Main - I didn't take many pictures....but my next visit I definitely will get more of the  decor.

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    I didn't take many pictures....but my next visit I definitely will get more of the decor.

    Oak Steakhouse - Oak Burger added bacon

    Oak Steakhouse

    3.9(415 reviews)
    4.3 mi
    $$$

    Religious experience. 900 stars…read more Unbelievable meal. Incredible service. Immaculate vibes. What a cool, welcoming place to have a meal.

    My boyfriend booked a birthday reservation this past weekend, and the staff made the evening feel…read moreincredibly special. We were surprised with a birthday card signed by staff and fresh flowers, which was such a thoughtful touch. It was our first time dining at Oak, and our server, Zuri, was fantastic. He took the time to explain the different cuts of steak and recommend some of the most popular sides, which we really appreciated. We started with the bread service. I loved the touch of salt on top of the roll--it was actually my favorite part. For our appetizer, we ordered the calamari, which came with artichokes, cherry peppers, garlic butter, and sweet chili sauce. As someone who loves artichokes, I especially enjoyed those bites, and the overall flavor was good. That said, the sweet chili became a bit overwhelming toward the end of the dish. One additional detail I loved about the calamari was the cheesecloth wrapped around the lemon. It was such a thoughtful touch, and it's the kind of small detail that really elevates the dining experience. For our entrée, we shared the 12 oz. Filet Mignon cooked medium, along with the mac and cheese and the Brussels sprouts and cauliflower (without the red onion, cilantro, or sweet chili). The chef kindly sliced the steak for us, but it arrived a little too rare for my preference. The staff quickly corrected it, and to make up for it, they also brought us a side of cream corn, which was absolutely delicious. Overall, everything tasted great. For dessert, we were treated to a complimentary panna cotta, which was a lovely surprise. We also ordered the S'mores Baked Alaska--a brownie topped with graham cracker and ice cream, covered in meringue, then set ablaze with bourbon. The presentation was amazing and definitely a highlight of the evening. The flavor was good, although it was a bit difficult to cut into, which made it slightly less enjoyable for me. My boyfriend, however, loved it. The ambiance was wonderful. The booth seating felt intimate and comfortable, and I enjoyed the open-kitchen concept. Overall, I had a very pleasant experience. The staff was incredibly kind, the food was delicious, and the thoughtful birthday touches made the evening memorable. I will definitely be back!

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    Oak Steakhouse
    Oak Steakhouse - Crème brûlée

    Crème brûlée

    Oak Steakhouse - Spinach

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    Spinach

    Stoney River - steak - Updated September 2026

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