The service was very good. There were very attentive and got to your table quick with the food and always refilled your water. The wings and the burger were super tasty and pack a lot of flavors. It also cane out pretty quick and was fresh and hot. Would recommend this place to anybody thinking about coming here. The food is super good!! read more

Strāta - Wings - New American Near Me - San Jose, California

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We were sat at the couch served by Hailey and she was the sweetest and made sure we got all our happy hour orders in even though it was close to the end. Rey made amazing cocktails and had such a lovely demeanor. Jomuckha was not our server but she was lovely nonetheless and checked in on us as well! Super great experience all around highly recommend. read more

Updated Review for the new pre-fixed Korean menu with French technique and wine pairings: Service: -The hospitality of the staff is top notch! Being remembered and welcomed back adds a warm touch that elevates the entire dining experience! Thank you especially to Andromeda, Aaron, Steven, and Ron for your time and attention. -It was a more full and busy restaurant this time around (due, no doubt, to the success of the previous menu) but nothing was lost in the service despite the increased demand. Thank you for making this a priority! Food: -Pork Belly Bun: perfect texture! I'm not usually a fan of pork belly but this was not too chewy and was perfectly spicy! 4.75/5 -Korean Tart: FAVORITE! I would eat a plateful of these. Well rounded sesame flavor and the various textures all come through! Loved the crisp from the cracker and the asian pear on top. The egg yoke jam tastes like you took the best bite of a runny egg. Great combo! 5/5 -Rockfish Crudo: bright flavor! Tastes very yummy and seasonal with the strawberries. Served over a kimchi emulsion with chili oil - just be careful to get a good mix with each spoonful to adjust the chili oil to your preference. Also topped with crown daisy leaves and gochugaru to add even more complex flavor to the Korean theme. Again, love the crunch from the tapioca chicharron- helps make each bite a perfect bite! 4.85/5 -Ricotta Stuffed Tortellini: I can't stress enough my appreciation of having enough tomato, mushroom, and sauce to make each tortellini a perfect bite. Very rich flavor packed in a thin tomato sauce with bright accents from the ricotta. Delicious! 4.9/5 -Rockfish: a substantial dish served with the fried rice! You will not leave here hungry. Like last time, it's ok to order the rockfish twice because they taste very different! The charred Asian pear is so nice! You still get a crunch but a deeper flavor from the char. Needed a spoon to get all the foam to go with each bite. The egg yoke jam is a favorite for adding flavor without adding too much food. I would buy a jar of it! 4.95/5 -Soft Serve: the honey tastes to pure and rich. Definitely high quality! Very good on its own as a sweet treat at the end but even better when eaten with the Bingsu if you have the chance to order both! 4/5 on its own, 5/5 together! -Bingsu: Korean shaved ice with tiramisu, matcha, and strawberries on top! Definitely not too sweet on its own, even with the sweetened condensed milk. I'm a big matcha fan so I was looking forward to this one. 4/5 on its own, 5/5 together! It was like a giant matcha latte. Drinks: -Sunstone cocktail: I'm not normally a fan of mezcal because it can be overpowering, but the smoky flavor doesn't stay and it's sweet at the end. Loved the charred tomato garnish. Yummy and bright, goes well with the welcome bites! 4.8/5 -Riesling: perfect sweet to balance the spicy from the chili oil in the rockfish crudo! 4.9/5 -Sake: FAVORITE! Had to write this one down so I can find it later. Light and crisp, perfect balance with the tortellini! 5/5 -Chenin Blanc: same wine from the previous menu but still works so well with the rockfish. 4.9/5 -Espresso Martini Shooter: so balanced and sweet! Bold enough to keep up with the matcha latte combo dessert. I was wired from double caffeine but totally worth it for the experience! 4.9/5 Extras: -plating is beautiful and purposeful as always on gorgeous handmade ceramics! -disco vibe for the music this time. You can easily hold a conversation, the music is not too loud, and the acoustics of the room don't make it feel like you're only listening the the conversations around you, even as a solo diner. I'm so grateful to feel well cared for when dining here. I highly recommend it! read more

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We recently visited Strata for a double date night and decided to reserve spots for the Chef's Tasting Menu. Since the restaurant has only been open for a few months, we weren't quite sure what to expect, but we left thoroughly impressed. We made reservations ahead of time and specifically requested the tasting menu. When we arrived, the restaurant wasn't very busy, but our table wasn't quite ready yet. We didn't mind at all and took the opportunity to grab a couple of cocktails at the bar. The cocktails were an incredible start to the evening. Peas and Thank You -- made with cilantro spirit, cashew orgeat, snap peas, lemon, and egg white. It was fresh, herbaceous, creamy, and unlike anything we've had before. It sounds unusual on paper, but somehow everything worked beautifully together. Sunstone -- mezcal, tomato water gin, nectarine aperitif, lime, and agave. This one had a subtle smokiness balanced by bright citrus and just the right amount of sweetness. Another standout. By the time we finished our drinks, our table was ready. From there, the service continued to shine. The staff was warm, knowledgeable, attentive, and did a wonderful job pacing each course without making us feel rushed. The tasting menu itself was thoughtfully curated. While the menu isn't large by design, every course felt intentional, and by the end of the meal we were surprisingly full. The evening began with an Octopus Tostada and an Al Pastor Torta, beautifully presented almost like a plate of savory petit fours. Both packed incredible flavor into just a few bites and set the tone for the rest of the meal. Our second course was a Crudo with white soy aguachile, chili oil, serrano, shallots, cilantro, and crispy rice. It was bright, refreshing, and incredibly balanced. The acidity and freshness really allowed the fish to shine while the crispy rice added a satisfying crunch. For the third course, we had the choice between Brodo and Chicken Fried Morels. Since there were four of us, we ordered both so everyone could try each dish. That ended up being one of the best decisions of the night. Both were completely different in style, yet equally delicious. The brodo was comforting and deeply flavorful, while the chicken fried morels offered a wonderful contrast with their crispy texture and rich, earthy flavor. For the entrée, we again split our selections between the Rockfish, Chicken Roulade, and Prime New York Strip. Each entrée was beautifully executed and refined, but the Chicken Roulade was the unanimous favorite at our table. It was incredibly tender, perfectly cooked, and packed with flavor. The rockfish was delicate and well-balanced, while the Prime NY was cooked beautifully, making it difficult to go wrong with any of the choices. Dessert offered a choice between Soft Serve and Chocolate Hazelnut. Both were enjoyable and provided a nice ending to the meal, though they weren't quite as memorable as the savory courses that came before them. Overall, we were genuinely impressed with what Strata is doing. The tasting menu felt thoughtfully composed, the ingredients were high quality, the service was polished without feeling formal, and every course showcased careful attention to detail. If I had one small critique, it would simply be that I wished dessert ended the meal on the same high note as the earlier courses. It was good--but after such an impressive progression, we were hoping for one final "wow" moment. Even so, the tasting menu was absolutely worth the price, and we left feeling like we received excellent value for the experience. Next time, we'd love to come back and explore the à la carte menu to see what else the kitchen has to offer. Strata is off to an incredibly strong start, and it's exciting to have a restaurant like this in the area. read more

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Vibe: 5/5 Service: 5/5 Food:3/5 Drink: 3.5/5 Value: 3.5/5 The service experience at Strata is top-notch. The staff is very attentive, engaging, and will go out of their way to ensure you're comfortable. Unfortunately, the drinks and food do not match the vibe and price point (yet). I know they just opened up, so I'm sure it'll get better. But for now, I'll have to stick with an honest opinion and share our May experience. We tried several of their drinks and were not impressed, especially for the price point. None were memorable, so that tells you everything you need to know. We did their seasonal tasting menu. Their tuna tostada and pork torta were interesting, in a good way. Their crudo was my favorite of the night; very fresh fish and delightful agiachile. My husband's brodo was lovely, but my chicken fried morrels (which cost an extra $15) were overcooked and dry. I was very disappointed as I love stuffed morrels. The prime NY my hubby got was good. But my chicken roulade was very underseasoned, one-note and on the dry side, once again. I would skip the soft serve, but the chocolate hazelnut desert was fire. I don't think I got my money's worth, but my hubby was happy. I love Chef Roberto's food from Alter Ego and will definitely come back to give them another try. read more

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Positives: Service. Very attentive staff. Maybe a little lacking in personality but they clearly work hard to attend to all customers. Neutral: Food. Half of our dishes were very good (daily fish, scallops) while a number of others were just ok (crab lumpia was sort of tasteless, burger was tasty but overcooked, fries were farrrrr too salty). Negatives The small things. The bathrooms were a bit messy, the choice of music was a bit much. The little touches you'd expect for a spot this $$ just weren't there. Overall. I would consider going again but only if I'd heard that they worked out some of the kinks. read more

We came here to celebrate my best friends birthday and to start the ambiance is nice, it does have a lot of moody lighting and their is parking garage behind the restaurant. The drinks we got were good and pretty and probably the best part of the place. But after that the service was very slow, as some dishes took over an hour to come out. We did family style and honestly each plate we got, we could only get one bite from. The plates are very small for the price. The prime ny that was $65 was 4 small pieces of steak and honestly we were expecting a larger piece of meat that we could share for the price that other steakhouses normally have. At the beginning of the dinner they acknowledged we had a birthday, but never did anything or offered anything for birthday at the end. All of us have worked as servers in restaurants before, so we understand proper service and we just did not get what we should have for a higher end restaurant. Probably wont come back but maybe we just had a random not great experience. read more

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We had a birthday dinner here and it was an amazing experience for our party of 5. From the moment we walked in the room, we are warmly greeted by the staff. As we sat down, we were offered a purse stand which was nice so we could place our belongings on it. Here's what we ordered: Apps/Entrees: 1 Strata Flatbread $24 (this was tasty to share, with nice pieces of jamon iberico and cheese) 1 Steak Tartare $23 (filet mignon with their version of chicharron) 1 Wings $18 (these were really small but really crispy and tasty) 2 Burger $28 each (this was ok, comes w/fries) 1 Tortellini (ricotta stuffed in a creamy sauce) very small plate Desserts: 1 Chocolate Hazelnut $15 2 soft serve passionfruit $13 Drinks: 1 Day Tripper $14 4 Tan Lines & Deadlines $18 each (refreshing with cold brew/vodka) 1 BTG Cava canlas & Munne $16 1 Hanami $19 (this is really creamy like a dessert whipped cream drink) The only thing I was surprised is they didnt comp any of the desserts for a birthday or bring anything extra out. But besides that, food was nice to share and the ambiance was great for a nice outing. There's an also a really nice bar you can sit at and enjoy as well. read more

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Ok...DT Man Jose, I see you! DTSJ isn't really known for bougie restos but Strāta is looking to change that. While an ambitious concept, Strāta seemed super promising from the group behind local hotspots: Still OG/Alter Ego Paper Plane, MINIBOSS, and Eos & Nyx. Plus, the chef is an Atelier Crenn and Manresa alum. Open for indoor and outdoor dining. M E N U Chef-driven, Modern Californian cuisine using local, seasonal ingredients. - Indoor dining room: Seasonal 5 Course Prix-Fixe Menu for $75 pp (w/ the supplements, it nearly doubles the cost). Wine pairing: +$40-$45. - Bar/lounge: À la carte menu w/ elevated bar bites and small plates. - Outdoor patio (walk-ins only): Both menus are available. *HH Deals*: Tuesdays - Fridays 4 pm - 6 pm (bar/lounge and patio only) - 50% off select beer, wine, and drinks, burgers and flatbreads. And, $1 oysters! Full bar. They charge a 3% CC fee which is wild for an upscale resto...who carries benjamins around with them (those with a legal job that is)? F O O D * Rockfish Crudo w/ white soy aguachile, chili oil, sliced serrano, shallots, cilantro, crispy rice ($18): https://tinyurl.com/5fz8sbac Gorgeous presentation and a great opener, the crudo was fresh and light yet flavorful with nice textural contrast from the crispy rice. * Steak Tartare w/ filet mignon, aji amarillo aioli, shallot, chive, potato pavé, shiso, radish ($22): https://tinyurl.com/4zez62ch I liked the modern twist on meat and potatoes with two French classics - warm and crispy layered potatoes topped with cold and savory tartare. It was fine but IMO needed more acid to cut through the heaviness. * Crab Lumpia w/ dungeness crab, aji amarillo aioli, fine herbs, pickled shallot ($22): https://tinyurl.com/ydxh6k8a First, can we appreciate the vintage corelle plates that many of us grew up with?! Sadly, this was my least fav dish...all I tasted was the filler shallots. * Octopus w/ salsa macha, chorizo xo, nuts ($26): https://tinyurl.com/3mzt8tbr Super tender with a nice soft, chewy bite (sous-vide?) with a nice meaty flavor from the chorizo. Maybe they were playing it safe but the seafoody umami funk didn't come through in the xo. . * Ricotta Stuffed Tortellini w/ white verjus beurre monte, legumes, spinach, parmesan ($27): https://tinyurl.com/yc32u2pf My fav dish of the night, the housemade pasta had a nice, al-dente bite, swimming in a complex, silky sauce made with butter and juice from unripen grape. It's similar to a beurre blanc but with a distinct tang to keep the dish light and bright. * Burger: 8 oz Dry Aged Chuck w/ garlic confit aioli, white cheddar, brioche ($28): https://tinyurl.com/bde7uvjx With smash burgers trending for the last several years, I like that Strāta kept it OG and classic with a bistro burger....thiccc, juicy beef patty that was perfectly cooked in between a toasted brioche bun. Not listed on the menu, there was an abundance of balsamic (?) caramelized onions that overpowered the beefy flavor of the patty. The accompanying shoestring fries were hot and crunchy. * Soft Serve: Vanilla & Berries w/ brown butter crumble (Menu-$13/Charged-$16): https://tinyurl.com/4ek8zysf Pretty layers and swirl but underwhelming. For the price point, I was expecting an elevated soft serve like Angler's, incredibly rich and velvety...not an icy, bland soft serve. S E R V I C E Our server, Hailey was awesome, friendly and attentive. I know it's a beeyatch to wait on tables outside when all the other diners are indoors so thank you. Food service is hella fast so if you hate sitting through long drawn out tasting menus, you can finish in an hour here. A M B I A N C E Trendy, sleek, and sexy with a comfy lounge area and shaded patio. It's the perfect for date night or GNO. R&B playlist. P A R K I N G We easily found street parking on a Saturday evening (no event at SAP). There's a garage down the block. Overall, we enjoyed our meal at Strāta. They've only been open for a month and have potential for 5 stars but not there yet. You can see the skill and technique in their dishes so looking forward to trying their prix-fixe menu on a special occasion in the future. read more

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FLAVOR (3/5): Bread is addicting but I feel a certain type of way for paying for bread when it feels like it should be the start of a meal at a place. But for upscale it was quality bread. The flat bread was decent but not memorable per say. The lumpia might have been my favorite. Everything else wasn't anything to write home about. INSTAGRAM WORTHY (4/5): The space inside is vibey and cute! The presentation for the dishes were simple but cute. SERVICE (5/5): Servers were very attentive, packed our leftovers for us and checked on us constantly! TAKEAWAYS: Portion size here is pretty small even for the price point you're paying. Street parking is probably your best option, right across the street from city hall. Glad we tried it but most likely wouldn't be dying to come back. read more

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Perfect Friday happy hour! The lounge area was incredibly lively and beautiful. They had delicious $1 oysters and the espresso martini was fantastic! read more

Strāta - $1 happy hour oysters! - New American Near Me - San Jose, California

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We tried out happy hour and I loved it. Hailey was our server both times we were here and we really liked her. Oysters for $1 and dishes that are 50% off the dinner price is amazing. The drinks were good too. We came at 5pm on a Thursday and everything came out really quick. read more

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I want downtown businesses to work. I've been rallying for more upscale businesses, just like Strata. But Strata...you have some work to do to get me back in. Vibe and atmosphere is top notch, something that makes downtown proud. Servers are top notch, friendly, and know their products. Sadly, that's where the compliments end. I have a hard time paying $11 for a lumpia. Yes, a single lumpia. Charge $15 and put two on the plate, and I'll order it again. Fries that accompanied the burger were so salty I would have thought the chef forgot he salted them and gave it an extra dose. Plus the burger was ordered medium, it came dry and overcooked. Dishes were not timed correctly, and were brought to the table as they came off the line. Sadly, one person got their entree super late after following up and everyone was almost done eating. To the restaurant's credit, this item was not charged. Speaking about charge, you're an upscale place with upscale prices. Why nickel and dime me and charge 5% credit card fee? Just about everyone uses a card these days, and I just feel that's a useless charge. Absorb it somewhere. That's something I usually see at my local hairdresser. I'll wait until to come back or just go for happy hour next time...and I'll bring cash. read more

Strata is a new upscale dining experience owned by the group that brought Eos & Nyx, Paper Plane, Still OG, Miniboss, and Alter Ego They have a seasonal prefix menu for $75 per person with multiple upgrade options. It has a trendy, classy vibe and even use handmade plates. The dining room is prefix only and they have a lounge area with a separate menu. Miguel - manager/bartender mentioned that they have a list of a couple hundred drinks that they can choose from if nothing on the drink menu is appealing The bathroom is one of those all gender ones with individual stalls and a shared sink for handwashing We had: Drinks: Peas & Thank You Chrome & Silk It's Britney, Spritz West Indies Sour Food: Tuna tostada Torta Rockfish Crudo steak tartare Crab lumpia Ricotta stuffed tortellini Chicken fried Morrel Chicken roulade w/ Truffle New York Strip Chocolate hazelnut dessert I loved the torta. Rockfish was too salty and too spicy because of the chili oil. Found out it was only supposed to have two or three drops, but ours had over a dozen. Everything else was good. The issue we had was we were there to celebrate a birthday. Since it was in the reservation the hostess wished us a happy birthday. Being a fine dining experience, I assumed that that information had been conveyed to the server, but apparently not. After the dessert arrived with no fanfare I brought it up to the waitress. She said that if they knew, they would've given a candle on the dessert and given a menu signed by the team. No apology or suggestion was given. So I requested the signed menu and she got us that. Probably wouldn't return for a special occasion. #restaurant #bayareafoodies #sanjose #finedining #strata read more

Came here for happy hour after work and it was such a vibe! The inside is super spacious and has an upscale feel. Our servers were super attentive and food/drinks came out pretty quick. Their HH deals are actually pretty good! $1 oysters and half off select drinks and food. We got the oysters, burger, and tried a bunch of different drinks. I def will be returning for happy hour and want to come back for their dinner menu to try the steak tartare. read more

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We tried this excellent new addition to downtown recently. We did the lounge menu as had theatre tickets so no time for the tasting menu. That said, all the food was fabulous so we definitely want to come back to try the tasting menu. The ambiance is upscale and chic. The cocktails deserve a shout out and the wine list is notably expansive. Love this addition to the downtown scene! read more

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Such a cute new restaurant! The ambiance was great and had a really nice vibe. Our server Jose was amazing. He was super friendly, attentive, and knowledgeable about both the food and drinks. Everything he recommended was 10/10 The service was excellent throughout our visit. Overall, it was such a great experience, and I would definitely recommend checking this place out! Will be back soon read more

Strāta - Oysters, flatbread, steak tartare - New American Near Me - San Jose, California

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We came in on Friday night around 5:45-6pm for happy hour our Server: Haile. I wanted to like this place, but we left frustrated. My friends and I work in healthcare and stopped in for a quick bite/drink after long shifts before our evening plans. We wanted something simple and fast, an IPA and a shot of Patron. I pointed directly at the menu when ordering. What I received was not what I ordered. Per my receipt, I was charged for a Hazy IPA which I sent back and the other waitress was able to give me the correct IPA, which is more bitter less hazy and Don Fulano tequila, was not Patron, which does not agree with my stomach and I spent the entire night with severe gut-wrenching pain and had to miss our plans in Santana Row. Haile gave me the wrong drink order, due to poor listening skills, not to mention she forgot to put in the order for our food We came in at 5:45/6 for happy hour specifically to pop in quickly, and it took almost an hour to get our food. What we ordered was the crab rolls which came out quickly. We asked for the HH burger medium rare , it came out tough,, well done, stiff as a meatloaf and the flatbread was so undercooked and soggy and gummy. Probably because Haile forgot to order it and they were rushing to get it to our table.. Who knows. I would not order it again. I do want to give credit where it's due , the other waitress on the floor (not Haile) was very attentive. She brought us purse hooks for our bags and was genuinely looking out for us, and we appreciated that. She also had exchange my beer to the correct one. I understand mistakes do happen but order accuracy and timing matter is essential for customer service. I hope management uses this as a coaching moment on listening and confirming orders. I don't want to discourage others from going, but I do want this made right. read more

Strāta - Reciept - New American Near Me - San Jose, California

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I'm excited to go back. A friend and I went last night on another friends recommendation. The ambience was great and the food was delish. I really enjoyed the courses on the prix fixe I picked the chicken and it was good. I had the hazelnut chocolate dessert and didn't share . The staff was attentive and the lounge was really cute. I can't wait to try the à la carte next and would come back again for sure. TIP: The lot next door is open to public after 6pm. The lot diagonally across is more flexible for public parking. read more

Strāta - New American Near Me - San Jose, California

Rollati was one of my favorite restaurants in Downtown San Jose. It's flagship corner spot anchored the neighborhood, sitting under the MIRO towers across from the iconic San Jose City Hall. While I was sad to see it go, I immediately lit up when I found out the proprietors behind it's replacement are the geniuses behind Eos & Nyx, Alter Ego, Still OG, Paper Plane, and Miniboss. Needless to say expectations were very high for Strata, especially since they are taking a huge risk on the menu. It's the first restaurant in San Jose to open with a Michelin-style fixed price tasting menu. Some like ADEGA have evolved into this type of experience, but Strata is all-in from day one. In the elegant dining room, that is the only option. Fortunately, it's one of the most affordable ones out there at $75 for 5 courses (with some optional supplements). You can also sit at the bar or lounge and order a-la-carte off a more casual menu. In the dining room you can add extra courses from the a-la-carte menu as well (which we did because we were really hungry). The first course was a tuna tostada with salsa macha chorizo, avocado, and cilantro and an al pastor torta with pineapple salsa. They were both delicious and felt like an upscale nod to San Jose's street food scene. Second was our favorite dish of the night. A rockfish crudo in one of the most unique plates I have ever seen. It featured white soy aquachile, serranos, cilantro, and crispy rice. You can also add caviar for an extra $25. I was told it was 1oz, but this is perhaps the one mistake they made on opening day because it was maybe 1/5 that at best. That sauce was so good that we spooned up ever last bit. Third up was a ricotta stuffed tortellini (optional shaved truffle for $15) and chicken friend morrels (extra $15). The morrels were amazing. One of the best mushrooms I have ever had. I should also mention that this restaurant group is know for amazing craft cocktails. I got a Bollywood Old Fashioned with chikoo, popcorn (?), and aromatic bitters. It did not disappoint. The 4th course was the main. We had the rockfish and the chicken roulade. Both were amazing, I'd get either again. The meat and veggies were perfectly seasoned and every sauce really stood out. There was a 3rd option we didn't try which was a Prime NY steak with garlic chive for an extra $25. We also added the burger from the lounge--it was super tasty and guaranteed we'd leave stuffed since we skipped lunch. Last but definitely not least were the desserts. There was a choice of a soft serve passionfruit ice cream with toasted coconut and brown butter crumble or a chocolate hazelnut semifreddo with candied hazelnut and cherries. We got once of each and enjoyed both but the chocolate hazelnut was the standout option. I couldn't leave without trying one more cocktail so I also got a "Tan Lines & Deadlines" for dessert. This was their take on an espresso martini with vodka, cold brew, coconut, turbinado, mole bitters, cinnamon, and salt. Easily one of the best dessert drinks I've had anywhere. To wrap up, this is the new king of date night in San Jose and the benchmark for Downtown San Jose fine dining. Their menu will change every 6-8 weeks, focusing on fresh local ingredients that are in season. It's pricey but overall a good value for the quality of food, service, and ambiance you get. My tip would be to avoid the upcharges and instead add a 6th or 7th course from the bar/lounge menu to try as many different dishes as possible. I hope I'll get try out a few of the different menus this year. I'm very happy to see Strata Downtown and wish them much success. read more

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Alright ladies and gentlemen, we are going to do Jomuckha a solid and finally give her the shoutout she deserves!! She really made our first time at Strāta fantastic - I have not felt so taken care of at a dining establishment in quite some time. She also made some great drink recommendations - the peas & thank you cocktail was a savory delight. Now let's rewind and start from the beginning. Walking in, we were greeted by the hostess and quickly seated (we had a reservation). The ambiance is modern and stylish which is on brand for MO Hospitality and they were playing all the 90s and early 2000s r&b and hip hop hits! We were ambitious and got the potato pave, chicken liver mousse (served with a brioche toast topper), rockfish crudo, seasonal flatbread (with corn, peppers, ramps), scallops, burger (came with a heap of fries) and the chocolate hazelnut semifreddo to finish. Cocktails included after dark, peas & thank you, chrome & silk, and each was well balanced and dangerously smooth. Since we were seated at a smaller table and ordered quite a bit to share, Jomuckha planned out the order in which the dishes would come out instead of having everything come out at once - a thoughtful touch. They even pre-cut the burger for us since we told them we were splitting everything. The standout dishes for me were the rockfish crudo and scallops. Liver mousse was a heavy app and much bigger than we expected but I'll never complain about bigger portions! Throughout the service, multiple waiters came by to refill our waters and refresh our plates and silverware. Attentive but not intrusive. Overall, we really enjoyed our first time here and will definitely be back to try the pre fixe menu next time. And one last shoutout to our girl, JOMUCKHA! read more

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This weekend we came back for our second visit to Strāta. We love that they change up the tasting menu every 6-8 weeks. Even if we like a restaurant, we're not likely to come back all the time to eat the same exact food, so this is a great reason to come back to Strāta often! This trip we also brought a friend who was visiting from out of town. We arrived a bit before our reservation so waited on a couch in the bar area. The waitress that served us there was perfect. She was attentive, offered to get us food menus to review while we waited, walked us through all the choices and was quick with our cocktails which were both interesting and well balanced. I hope they switch up the cocktail menu from time to time as they continue to get settled so we can have new things to try. We then moved into the dining room. All of the staff there were attentive as well. You have a choice between ordering from an ala carte menu or the tasting menu and we did the tasting menu. We didn't end up doing the wine pairing but we were most interested in the sake when our waiter described it. He remembered and brought us a little taste when we got to that course which was most appreciated. For dinner we ordered a bottle of wine. We appreciate the variety on the wine list and that they have so many reasonably priced bottles. We also love the ambiance of Strāta - it feels like a nice restaurant without being stuffy. It's dimly lit but no so dark that you can't see the menu which some places do. The volume is also perfect. We really enjoy the food at Eps & Nyx but it can get SO loud in there. At Strāta, the music is loud enough to be clearly heard but you also can comfortably talk at your table without feeling like you're yelling! Thanks, Strāta team for a great experience. We'll be back soon! read more

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I don't know what was better, the food or the service. We had an incredible time here tonight! Every dish was better than the next. The drinks were great, our server was a doll, and the owner came over several times to check on us an told us about the dishes and make sure everything was up to par (oh boy was it!). The wings are a MUST order! The crudo also will stick with me. Not pictured, we got all 3 desserts, and the were unique and delicious! The matcha tiramisu shaved ice was a table favorite, my personal favorite was the passion fruit soft serve. We can't wait to come back! The happy hour menu and prices are great so we're already planning our next visit. Thanks so much Ron! read more

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Hands down the best meal and above & beyond service from the newest star restaurant in DTSJ!!! Ambiance is intimate yet grand, gorgeous space with stunning details. Every course is absolutely delicious and thoughtful. Beverage pairing was at its finest. Can't wait to go back!! It's the best meal in 2026 already. read more

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My fiancé and I came here for our anniversary and honestly had the best time! It was our first time doing a set 5-course meal and every single dish was so well thought out, we savored every bite. The food was delicious and the service was top tier. Our server Drea really made the night special, she was super knowledgeable, sweet, and went above and beyond for us. We will definitely be back and would highly recommend Strata for any special occasion! read more

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So many positive things to say about this restaurant I dont know where to start! Another Capt Ron classic with his signature treatment shining through. Food was fun and delicious, drinks were spectacular (wine and cocktails program was insane and the service was absolutely flawless. A wonderful space and premier dinner and date spot in San Jose. This is where you want to be seen! read more

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Service was on point, beautiful set up. We came for the set menu, were walked to the dining room area from the bustling bar. Despite the bar being so busy and visible from the dining room, it was pleasantly quiet in the dining area to where we could chat at our table without yelling unlike some other newer places downtown. Dining room is beautifully decorated. I was however not a huge fan of the water glasses, which were short and awkward...but they were refilled plenty. The best items were the rockfish crudo and the desserts. The pasta was cooked to perfection. Can't believe we saw some folks leave their desserts largely untouched! Cocktails on the pricey side but inventive. Would love to see a NA drink pairing option. Only thing I was mildly disappointed in was the steak. It was cooked perfectly and the sauce was nice but the steak itself tasted unseasoned. A touch of salt on the meat itself would have gone a long way to make it shine. Overall nice premise, good promise. I would go back again for a special occasion meal. read more

STRĀTA released their 2nd installment of their tasting menu inspired by Korean cuisine and it was an absolute hit. The wines they offered by the glass were thoughtful. These are my highlights: the welcome bite tartare on a nori chip. The honey driven chenin blanc with a strawberry kimchi crudo; The mildly effervescent and floral sake with that steak ssamjang, fresh herbs, and pickled garlic; and a sexy ass moscato with their soft serve. They also offer several supplements from their lounge menu. Do not miss: the chicken liver mousse, the octopus, crab lumpia, steak tartare, or blooming onion & caviar. The restaurant also has a ridiculous happy hour. 4pm-6pm Tuesday- Friday $1 oysters. Dry-aged burger & fries (~ $15) Flatbreads (~$15) Beer, wines, cocktails (~ $5-$10) read more

Strata is such a nice addition to downtown San Jose. The space reminds me of something you'd find in SF or LA. We celebrated two bdays here. Drinks and food were delish. My faves were the chicken fried morrels and the chrome and silk. I usually favor meat dishes but the morrels were actually really meaty. The flavor was so unique that I don't know what to compare it to. The chrome and silk was refreshing without being too light of a drink - it hit just right. They have a seasonal menu so we will def be back soon. read more

Adorable restaurant and had a nice open feeling. We came for dinner and loved all of the decor that felt upscale. I ordered a Float your Boat Cocktail that had rum, coconut orgeat, passion fruit, lime, and jasmine. It was such a good drink with tons of flavor but a decent amount of alcohol! We decided to share some dishes off the la carte menu with small plates. We tried the Steak Tartare w/ filet mignon, aji amarillo aioli, shallot, chive, potato pavé, shiso, and radish. It was amazing and had tons of flavor with decent portion size. We also tried the Ricotta Stuffed Tortellini w/ white verjus beurre monte, legumes, spinach, parmesan. The housemade pasta had a nice flavor swimming in a sauce made with butter and juice. But the portion was so small it was really just for one person. The last dish was the Strata Flatbread which was just so good! Doughy bread with a ton of flavor and big portions for two. Its a little pricy and they do a Prix Menu as well. Service was good and the server was quick with our food. Tons of parking down the street. They do have a happy hour that I would love to check out versus dinner food. Great to go for a date night or special occasion. read more

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I came for the Strata. I stayed because I couldn't find a single layer to complain about. We had the chance to visit Strata for both its pre-opening and grand opening, and somehow they managed to make a great first impression twice. We went with the $75 prix-fixe and wine pairing, which felt like one of the best dining values we've had in a while. Every course earned its place, and the wines weren't just along for the ride... they were true supporting characters. Special shoutout to the sommelier, who made us feel smarter about wine without making us feel dumb about wine. That's a rare talent. And then there's Captain Ron. Every restaurant needs a Captain Ron. He steered the evening flawlessly (nautical pun fully intended), made us feel genuinely welcome, and somehow anticipated what we needed before we did. The food was delicious. The service was exceptional. The vibe struck that sweet spot between polished and comfortable. Safe to say we've already gone twice...which feels like a pretty good indication that this place has us hooked. Here's to Strata's next chapter. It looks like they're building on a pretty solid foundation. read more

The restaurant is seated in the heart of downtown San Jose. A very elegant and classy bar with high ceilings and natural light. Had a few happy hour items to start the meal then moved onto the tasting room. Each course was wonderfully curated. Featured was welcome bites including Al pastor and tuna. Second course agua chile that had a slight kick. Third course was between a mushroom tortellini or morel mushroom. Main course was steaks and rockfish. Ended with a hazelnut ganache ice cream. Wonderful service all around. Definitely visit when you're in town! read more

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Super underwhelming. We didn't mind the price of the full course meal, but the food was extremely underseasoned. The halibut was beautifully cooked, and we really enjoyed the oysters, but other than that, we were disappointed with the rest of the dishes. The service was great, and our waitress was incredibly helpful, but it's not somewhere I'd recommend or go out of my way to visit again.. especially not at $125 per person. read more

Went to strata for the first time this past weekend. The drinks were amazing! Ambience was a vibe. It felt dark and each table felt secluded even though they weren't too far from each other. It was a busy night, but it didn't feel too crowded. Food was amazing as well. Loved the tuna, truffle pizza, I'm not very big on octopus but i think that was our tables favorite. Also the waiters knew their drinks so it definitely helped when we asked for advice on which to choose. read more

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We came for happy hour on a Thursday. Had the burger and strata flatbread - both were amazing, as well as multiple drinks off their happy hour menu. We also tried a cocktail on their full menu (Peas & Thank you). It was a tasty combination of sweet and vegetable/herbal flavor, and something that we couldn't easily make at home. There was a slight mix-up on charges for the happy hour items, but they graciously made corrections. Overall, a wonderful experience in food, drinks and service. read more

Had an exceptional experience at Strāta in downtown San Jose! The food was creative, beautifully presented, and packed with flavor. You can tell a lot of thought and intention goes into each dish, and the rotating menu keeps things interesting. The cocktails were excellent as well, and the owners and staff did a great job explaining the menu and making us feel welcome. The atmosphere strikes a nice balance between upscale and comfortable, making it a great spot for a date night, celebration, or just a fun dinner out. Looking forward to coming back very soon! read more

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Excellent food!!! Service was amazing and very friendly real people! Ambience is delightful. I am very impressed to see a restaurant like this in my hometown. I love the idea of a rotating menu. This will be my go to place for happy hour, and a sit down fine dining dinner. Thank you!! read more

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Fancy place without the fancy price ! Great food and service here . Perfect spot for celebrations or impress your significant other on a date night . Love the rock fish crudo and cocktails. read more

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We went here last week for girls night and we will definitely be back. They have the dining room that is only available if you are getting the preset menu but we chose to sit in the lounge area so we could order a la carte. our favorite thing was the crab lumpia and the chocolate semifreddo dessert. I also really enjoyed my drink- a spritz called "it's Britney, spritz!". Shoutout to our server Jackie, she was great and very knowledgeable about the menu. We also had the owner come out and talk to us which was super fun! He told us how the plates from the tasting menu are made by a local artist! Overall loved this place -cute for drinks w the girls or an intimate date night. read more

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This place is run by the same group that runs other downtown hits like Eos & Nyx, Paper Plane, Miniboss, and OGs. These guys don't miss, and it hold true with this spot. This is hands down one of the best values I've ever had for a prefix menu. Every bite was delicious, the wine pairing (also reasonably priced at $40) was well matched, and the service was attentive but not over-intrusive. I can't wait to go back. read more