4.5 stars. Okay, so keep in mind your meal prices encompasses location, ambience and higher chef salaries. The food: I was very impressed with the presentation and the taste (which is most important). Well balance and well-cooked to perfection. My asparagus were still crispy from the grill which was awesome. As of today, this is in my top 5 best restaurants in Baton Rouge. With my rating I took a few things in consideration. I encounter loud and obnoxious people who seem to have had too much to drink. This is a classy/upscale restaurant and management should never allow parties to act like this is a traditional bar down the street. Is the prices justified? You will be the judge after your visit. Location is cool but you having to find somewhere to park can be a pain. Service: Wow! My waiter was super slow. It seems as if he was preoccupied by something else or maybe the loud party. I know sometimes things going to happen like loud parties and terrible service but when I'm paying those types of prices, I don't want a slacker as my waiter and I definitely do want to hear drug women. Will I be back? Of course....and soon to give my final thoughts. read more

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Great service! Excellent and creative food! Love going downtown to eat - it's so festive. I had the mussels for an appetizer and they were very good. Then I had the Redfish dinner with lump crab meat - yummy!! And Roger had the Wild boar Steak - which he loved! Not too pricey either!! read more

We finally had dinner here after our wedding and I would give this place 6 stars if I could. We had a group of 6 plus a toddler. Everything was beyond fabulous. The waiters were friendly and personable without being intrusive. My one year old was a bit fussy because we were an hour past his usual dinner time. Without us even asking, the waiter ran to the kitchen and brought out a boat of mashed potatoes which my little man promptly devoured (along with a few bites of lobster once his daddy's plate appeared). Everything we ate was amazing. For apps we ordered the charbroiled oysters (with a tasso and carmelized onion sauce) and the duck and andouille egg rolls. Both were perfect and everyone fought over the last oyster and egg roll piece. For entrees we had one surf and turf, one salmon, one tuna, one bacon wrapped scallop, and a couple of steaks. We grudgingly shared bites with each other. Again, everything was perfect. My in-laws left to get the baby to bed and the rest of us settled in for dessert, though we were pleasantly full (not stuffed, which personally I think is nice, because I hate to eat a delicious meal and then feel terrible afterward). My sweetie was just going to have coffee until he heard they had key lime pie, which he loves. My step-daughter and I had creme brulee and my best friend had the white chocolate bread pudding. When dessert came, my husband took a bit of his, gave me a funny look and asked if I wanted to taste it. I kind of thought that he might be disappointed in it by his look, but the waiter had said their key lime pie was made by a guy from Florida and was rather good, so I tried it. Now, listen, I know it is just key lime pie, but I wanted to take a bath in that thing. Once he pried his fork out of my hand, he took another bite, swallowed, and said "I want to marry that guy". It was a bit of a blow to the ego since he had just married me, but hey, I was secretly contemplating having an affair with him myself, so who am I to judge? I would eat at Stroubes once a week if I could, but I'll settle for a few times a year. I am just so pleased that there is good food outside of New Orleans. Every time I planned a nice dinner out it involved an hour drive each way and a lack of alcohol due to the drive back. Now I can quit complaining that the best restaurant in town is Red Lobster. I'm just sad that I didn't find this place sooner. I've lived all across the country and eaten at many wonderful restaurants, but I honestly can't think of a better meal that I have had anywhere. read more

Food was acceptable but..... WOW how unprofessional was their manager on duty! Had the audacity to physically remove one of our partys cellular device from her hand with absolutely NO defense at all. There is no posted cell phone policy not to mention she was texting her mother... meaning no disruption to fellow dinners. How an establishment hoping to portray itself as fine dining hires such unqualified staff is shocking. read more

First time here, and it was great! My girlfriend and I went there to celebrate her birthday, and we had a wonderful experience. We got the Duck & Andouille Egg rolls and they were fantastic as an appetizer! My girlfriend got the Mahi Mahi, and she loved it. I got the Filet Mignon with Hollandaise and Lump Crabmeat, and it was superb! We definitely recommend this restaurant for anyone who's looking for a nice dinner in Baton Rouge! Finally, the dessert was incredibly delicious! Everything they were serving sounded good, but we went with the Tiramisu and Creme Brûlée. We were pleased with both. Overall, our experience was wonderful. Thanks to the great staff and chefs who prepared our meal! read more

This restaurant is very upscale and classy, yet one could stop in on there lunch break from work. There's an amazing lunch special mon-Friday at a terrific price. The location is conveniently placed downtown and the service is fast and friendly . read more

It was a very good experience for me. We began with appetizers with ribs, some really good brie and crackers, and some spring rolls, all of which were excellent. I split a Caesar salad with a co-worker and we enjoyed it except for one crouton that was rather tough. The veal chop with the crab on top was excellent, cooked to order perfectly; the crab was very succulent. The grilled asparagus added a nice touch and the sauce complimented the veal chop well. As far as presentation went, the sauce and the chop and the grilled asparagus gave a good color contrast. As far as service goes, I would have preferred my water full. Their prices are very reasonable too. read more

Great drinks ... Great atmosphere ... Adam, our waiter was great. The Stroube Roll was an excellent appetizer. Entrees were amazing . No comment in dessert because we were too full to try !! read more

We really enjoyed our 17 year anniversary here at Stroubes. The drinks were delicious. The crawfish benets were decadent. The soup was superb. The duck tasted excellent. We will definitely return in the near future. read more

The duck and sausage gumbo had the best roux I think I've ever had and they did not skimp on the protein. My filet was rare instead of medium rare but I didn't complain because it was such a good cut of meat and I was hungry. Service couldn't have been better, decent beer and wine list. I'll definitely return if I need a nice steak dinner. Seriously that gumbo is dank af tho read more

Fried green tomato app rocks! Chef Varnadoe gets it done with his seafood. Love the blend of flavored and think that he is truly one of the best. Service is a little off from being 5 star, but the food more than makes up for it... read more

Great food! I would recommend the red fish or steak and their mashed potatoes are awesome! But wait is long

Honestly, the food is very good. The service top notch but the prices are way way out of line---this is Baton Rouge not NYC. The turtle soup was to die for. But a bowl--- was really a cup, one beer and a side a Mac & cheese --- they claimed was crawfish Mac but searched and found 2 tiny it's bitsy crawfish tails in it . Total w tip $ 38 ... Beyond ridiculous. If you like blowing lots of cash on great soup, this is your place :) read more

Great service. Amazing food. The filet with hollandaise was bomb. Mac n cheese was lit

We visited Stroubes after seeing other great reviews online. We spent in for a meal but ended up doing drinks and appetizers. If you are a foodie and you appreciate fabulous food and service.... Eat here!!!! We had the peach sangria. Delicious!! We also had the crawfish beignets, duck gumbo, collard greens and the corn gnocchi. We finished up with the bread pudding. We couldn't have had a better meal or service experience. Our server was Danny and he was super! We can't wait to come back!!! read more

We had reservations here Sunday 3-12-17 The atmosphere was good, along with the bread but that's the ONLY positive thing I can say. Salmon and Whipped potatoes were unseasoned. Fried redfish meal was bland and very fishy, although the risotto underneath the fish was quite tasty. Shrimp and Tasso pasta had clumps of pasta that had been cooked together and was not separated therefore causing the middle to be uncooked. Asparagus had a terrible burnt taste. The Stroubes roll had to be one the worst tasting things we'd ever had. Only thing that I would even deem as upscale was the few cocktails we tried. I would think with a total bill of $367 for FOUR people we should have walked out of there impressed. That was not the case at all. As much as we wanted to love this place, it definitely left a lot to be desired! read more

I was completely appalled when my family and i walked in and were promptly turned down the moment we asked to be seated. My eldest sister asked to see the menu and as the front clerk gave us the menu to look over, we were told to "Go down the street to a less 'upscale' restaurant." This comment was followed by the snickering of some fellow employees within ear shot. We were even more shocked when one of the employees said that she "knew we would walk out as soon as we saw the prices on the menu." We were dressed nicely, not in evening wear, but we were dressed nicely. It stated no where on the outside of the restaurant that there was a dress code. We promptly left the restaurant and i can assure you my family will never step foot near this restaurant or any related to this establishment. I would not suggest this restaurant to anyone, the customer service was beyond disgraceful. read more

Tonight the food wasn't too good. We ordered thru Waitr and the steak was under cooked and under seasoned. The Stroubes rolls were very unappetizing. And the potatoes was also under seasoned. So sad because I love this restaurant. Wish the food was better tonight. read more

Excellent wine list and recommendations from bartender. Loved the bread, strobes salad and shrimp and grits. Oh so good!

Dinner last night and although it was crowded, the food was marginal-steak was good but fish dish not so much. Also, the service was really poor read more

I have had two experiences at Stroube's......one good and one great. The one that was great included the pork belly.

The corn crab soup was great. The duck with cherry reduction was just- OK. The waiter was just OK also. Didn't anticipate any needs. I had to ask for everything. No bread, no recommendations, didn't even ask if I wanted coffee or desert. I am walking down to Capital Grill and having desert and drink. I expected more from this highly rated restaurant. read more

Stroubes - Steakhouses Near Me - Baton Rouge, Louisiana

Visited Stroube's on a post Valentine's Day celebration with my sig. other. Jokingly, I said we were going to Subway downtown but when we got there it was closed. Oops, I guess we HAD to upgrade to Stroube's for dinner ;-) An upgrade it WAS! We started out with a nice bottle of Pino Grigio and the Stroube's roll. Loved the taste of the filet, asparagus and crab together but I found that the bearnaise sauce was funny tasting. Maybe I never had true bearnaise...who knows!! For starters I had the Soup de Jour which was a crabmeat bisque. The bisque was like silk to my tongue and soul! Next, moved onto the Special which was the Prime Filet Mignon, Roasted Asparagus on a bed of Garlic Mash and topped with the Bearnaise sauce. I should have axed the Bearnaise but when I mingled all the ingredients together...it worked for this dish. The steak was beautifully prepared and it was like cutting through room temperture butter. Melt in your mouth deliciousiness! I would suggest Stroube's for a special occasion, it will not disappoint. read more

I have to say that I really enjoyed this restaurant. My experience here was wonderful, and my party and I enjoyed great service and great food throughout the whole night. I got steak, which was pretty good. Another member of my party got the shrimp and grits, which were fantastic! The atmosphere here is pretty good, too. I really liked this place! read more

Minuscule wine list, and they did not even have all of the selections. The waitstaff did not know the menu. To top it all off everyone's steak was overcooked and I spent 400 dollars. Stay away! read more

Took a group of colleagues to dinner here while visiting the greater Baton Rouge area. This restaurant is conveniently located downtown in Baton Rouge, with parking in a garage nearby. Everyone (7 guests) enjoyed their meal with several people indicating it was some of the best food they had dined on in Baton Rouge. I had a piece of fish (Trout special) which was outstanding and perfectly cooked. The bread was excellent, and the service was very good as well. I would recommend for any occasion. read more

A little pricey for the portion size, but very good nonetheless. Great service and friendly staff!

Comfy friendly place. Service is attentive and very friendly. Seafood entrees were fair. The side dishes were excellent.

Great happy hour! $5 small plates, $7 cocktails. Good food and cocktails. The bartender was friendly.

The front end of the restaurant was very lack luster. The bar selection was weak and the wine list unimpressive and over priced. This all overshadowed the fact that the food was delicious. read more

Corn, crab & Brie bisque, yes... Pulled pork putine, yes... Stroube's Roll, yes... BREAD PUDDING, omfg YES! I'm gonna go back in a couple of days... It's that good. read more

We're from out of town and the front desk of our hotel suggested Stroupes so we went. I being allergic to shellfish there pretty much nothing there I could eat at all would've liked to see A LOT more options on the menu that doesn't contain some sort of shellfish besides salads or steaks. So I just ordered the Cesar salad which was tasteless and bland the best part of it were the house made croutons. My husband ordered I believe braised short ribs atop bacon brussel sprouts he said the meat tasted more like it'd been boiled that it had no taste or seasoning whatsoever and the dumpling type things that came with his meal were absolutely disgusting! The best thing we had food wise was the bread they served before the meal. The ONLY reason I'm giving 2 stars is because the staff was very friendly and my spiked strawberry lemonade was excellent he just ordered a bud light that's it. Needless to say for the fairly high price of our meal we left just as hungry as when we came in but very displeased and very disappointed we will NOT be back!! If you're like me and allergic to shellfish I DO NOT recommend coming here at all!! read more

Anniversary dinner. Everything was perfect. The restaurant is beautiful, large but intimate. I had the filet mignon and fries. My husband had the Duck Louisiane and the beet with goat cheese salad. Everything was delish and perfectly prepared. The mini garlic bread that they give you in the beginning was sooo good, I'm sooo copying that. Our server was prompt and attentive, but not overbearing. The manager, Jarrod stopped by to check on us, too. They were both very cute, too :-). We are definitely going back. I saw they have a nice happy hour from 5-7, with drinks AND appetizer specials. read more

The food was wayyyy too overpriced for the quality. We got the shrimp pasta and the crab, corn and Brie soup. They were both way too rich. The pasta was weirdly sweet. We couldn't even eat the soup because it was so rich. The restaurant is "fancy" but lacks any character at all and is too stuffy. Our waitress was ok, not super friendly... I wouldn't return here. read more

Best service in Baton Rouge! Our server was Noel and the manager was awesome as well his name is Danny! I highly recommend the ribeye and the mash potatoes are fantastic! read more

Dined there for my sister's birthday this week on a Tuesday night and I just don't know where to start. The restaurant was nearly empty and we still waited nearly an hour for our food. FIVE of our six guests noted that their food was ice cold (including the bread) but no one wanted to wait another hour or two for the food to be cooked again. I asked for a fountain drink and was told none were available as the drink machine was out of carbonation so the waitress brought me a mixture of pineapple and cranberry juice (her own attempt at fruit punch). My boyfriend's burger tasted as if there was cheese on it that had been scraped off (he adamantly asked for a burger with no cheese) and he couldn't even eat it. My grilled fish was cold, dry and very bland. It seems that the waitress did the best she could with inadequate kitchen staff but all in all the service and food are just NOT worth the price. read more

We eat Stroubes at least once a week. Great food and service. The people that work here are very friendly and always work to ensure you have a great experience. read more

My brother and I ate there in October 2012. The duck and oyster gumbo was fair. The 16 oz Ribeye was outstanding. I was really impressed with the white chocolate bread pudding with caramel sauce, as that was the best BP I have ever had - Cheers! This place has an upscale atmosphere. I really enjoyed dining there, and will be back. read more

My family spent the night in Baton Rouge and we were looking for a good seafood dinner and were referred here. We had been traveling all day and were very excited for a good sit down dinner. When we entered the restaurant we were not greeted at all. After inquiring about their menu, the host said "you might want to go to a less upscale place down the street"! This was the most rude experience that I have EVER seen. We did find a much better restaurant with an excellent staff and service. I would NOT recommend this restaurant! read more

Excellent restaurant! A good atmosphere and menu selection. The service is top notch. I enjoyed the duck breast, not a common choice on many menus but this entree was prepared to perfection. It's obvious that the staff at Stroubes personnel take pride in their product. read more