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    Succotash Southern and Creole Kitchen

    4.5 (164 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Succotash Southern and Creole Kitchen Takeout or Delivery

    Succotash Southern and Creole Kitchen Photos

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    SUCCOTASH SOUTHERN AND CREOLE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Succotash Southern and Creole Kitchen

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    Justin F.

    After church we wanted something good and quick to eat. This place hit all the spots. Waiter was excellent, showed up immediately and helped us order the perfect meal. My fresh catch was so good , that I know I will be back. You have to try that rum cake before you leave.

    Fried  Southern Fried Chicken Plate - must try the Thai Chilli BBQ sauce - chicken is well seasoned!
    Evan S.

    Succotash is one of those places where everyone at the table starts reaching across to sample everyone else's food because everything coming out of the kitchen looks and tastes that good. The Hot Honey Chicken special with pimento cheese was an easy 10/10. The fried green tomatoes were another standout, sliced to the perfect thickness with a great crunch. The beans and rice were packed with flavor, and the fried chicken was excellent. Even the Thai Chili BBQ deserves a mention; it's a must-try, just don't let the name fool you because the heat sneaks up on you. Add in the unique artwork and atmosphere, plus the great service, and you've got a restaurant that's worth a detour if you're driving through Durham. I'll definitely be back.

    Interior
    Jbear F.

    Very nice atmosphere, well thought out design inside and out. Very friendly and efficient service. I see where they won the best southern food in Durham from Indy in 2025. While the food was good, it didn't knock my socks off. And they're definitely more of a creole restaurant than a southern one. There are better cajun/Creole restaurants in the RTP area. I was going to order the creole gumbo, but found out when I came in that it was a seafood gumbo today not their regular one. Oh well. So I ordered jambalaya with a side of red beans and rice. Both were good but a little dry and I've had better nearby. The fresh catch of the Day was Amber Jack, and I love that fish, so maybe I should've ordered that in a Poboy. Might come back to try some of their other offerings.

    Falan E.

    Succotash is a bit in the cut if you're not familiar with the area. I almost passed the restaurant. The staff was welcoming and gave suggestions when I asked. I enjoyed the catch of the day corvina with a side salad and potato's. This dish was delicious. I got the fish blackened and this was a bold flavor with a spicy and deep smoky flavor. I enjoyed the peach bread pudding for dessert with a decaf coffee. The bread pudding presentation and taste didn't match but I wasn't disappointed. Everything was great.

    Jambalaya
    Yolanda Y.

    Solid Creole place in Durham. Great ambiance! It is such a cozy spot with a real sense of community. There's a dining room without music for a quieter meal, and another with live music where people dance, socialize, and enjoy the night together. The crowd skews a bit older, which makes it feel extra wholesome and welcoming. Service was warm and attentive, and our food came out quickly and hot. We highly recommend the jambalaya -- generous portion and fantastic flavor! The seafood plate was also excellent; both the catfish and shrimp were cooked perfectly. All the appetizers were enjoyable. The only disappointment was the smoked brisket plate (surprisingly), which was quite dry and flavor was just okay (the brisket tasted better in the empanada). We will rather try the fried chicken next time! We stole glances at other tables and the chicken looked amazing! We got multiple dessert (big dessert menu, yay), and the bread pudding was the standout. The other desserts were fun, though they had more of a "fair food" vibe.

    Seafood Plate with cornmeal breaded catfish
    Leah C.

    We were so impressed by the food here! Me being a huge fan of NOLA and visiting every couple years, I find myself not only missing the creole food but also looking to fill that hankering with local spots here in NC, few have ever come close to this until succotash! The decor and ambience is wonderful with a lovely outdoor patio to enjoy good weather. The staff was warm, friendly and knowledgeable, across the board this spot is a winner!

    Chicken & Sausage Gumbo
    Christine W.

    I got a small bowl of gumbo and garlic bread. Definitely good comfort food. Service was good--our waiter filled our glasses quickly. Ambiance was decent as well.

    Lots of gumbo!
    Smythe R.

    Wow! We made reservations early on a Friday night in their back area. The restaurant is a remodeled home, and the rooms have been remodeled into a front area with a bar and some smaller tables, and a back area with mostly 4-tops that can be pushed together to accommodate 8 or so. It's cozy, but we never felt the other diners were "in our laps." The rooms are fitted with quality napkins (paper, not cloth) and metal utensils on the bare wood of the tables. Simple, but evokes an old world gathering place. The smells of woodsmoke and grilled meats had been tempting us since the parking lot. But the Weekend Special Seafood Gumbo grabbed us all. Due to rain and other delays, we finally totaled six, and five of us got the Seafood gumbo. It was amazing. (The non-spicy diner enjoyed their Southern Fried Chicken, as well!) This being a Creole place, things are spicy. Sad that there's no liquor license, but a crisp IPA was almost as good as a Sazerac or a Vieux Carre. Everyone enjoyed their food immensely, and the lady who came in to sing after we had eaten and were getting dessert just made the evening even better. Bluesy interpretations of everything from Van Morrison to George Benson and off to parts unknown. Dessert for several of us was the Bananas Foster, which arrived as an empanada, rather than a crêpe. The filling was pure banana goodness, but we were all taken aback by the presentation. In the end, it was amazing, especially with a cup of decaf Cafe Bruello (unless I miss my guess!). Tell the waiter to start brewing before placing the dessert orders, though, because the coffee takes a bit. We had to keep from eating ours until the coffee arrived.

    Monique R.

    My family roots come from New Iberia, Louisiana and I must say, this is the most authentic tasting food that is centered around creole culture that I've had in all of the places I've lived. The food was filled with flavorful spices, the atmosphere has colorful jazz/music themed paintings and art pieces. I was pleasantly surprised by the deciduous meal and so was my friend who is from New York and not as familiar with Creole cuisine. The staff from the bar and the kitchen were friendly, welcoming and very pleasant despite a very busy restaurant. It was also wonderful to see the way they worked together in the kitchen to create such delicious meals. I will absolutely be back to try a new plate!

    $15 Cornmeal Jumbo Shrimp Garlic Herb Smashed Fried Pot, Smoked Tomato Remoulade. Lemon Baked, Smashed, then Fried. Garlic Herbs Adobo spice
    Kiki K.

    Succotash holds a special place in our hearts as we've celebrated a lot of special moments with succotash and the food is always good. The catfish/shrimp never disappoints, the chicken is crispy but juicy but the citrus broccoli and the smash fried potato's are my favorites sides.

    Smoked Brisket Plate
    Loyal P.

    We visited the Duke University Chapel this morning and chatted with the docent, Larry. He asked about our plans for lunch and suggested Succotash. Boy are we glad we took his advice. I have the smoked brisket plate. Twelve hours of smoke leaves delicious, melt in your mouth beef. Incredible. The plate comes with potatoes (brilliant), pickles and coleslaw. I added a cup of seafood gumbo which was as good as any I've had in New Orleans. My wife had a salad and a side of burnt ends. We finished with the cherry bourbon cake. A great meal. Excellent service as well. A beautiful Saturday afternoon on the patio with a fresh local IPA and a delicious meal. Awesome

    Brisket plate
    Jennifer J.

    My husband and I came here for a low key anniversary dinner on a Saturday and really enjoyed the food! There are different dining areas, and we chose the one in the back, which is pretty quiet and empty until the musicians start setting up. They start playing at around 7pm, but during setup they were super sweet and had lovely conversations with us in between our courses. We will choose a later time to see them perform next time! On to the food: we started off with the succotash appetizer with brisket. The brisket was such a nice addition to a hearty start of our meal! It was delicious. We also got the hot honey cauliflower which was also great where the hot honey was definitely there but not overpowering and was quite a large portion. I had to pace myself so I didn't get too full before my main course. For our mains my husband got the beef brisket plate and I got the fried oyster po boy. Everything was delicious, but I kept stealing some of my husband's brisket as it was not overcooked at all and could rival some of our local barbecue joints! For dessert we were hoping to get the bread pudding, but it was so popular it got sold out during lunch already! So we got the Crème brûlée which was topped with pistachios and raspberries. It was a lovely dessert and we left feeling SO filled. Looking forward to coming back and trying other dishes! Also, shout out to Anthony our server who was super attentive! He made sure to check on us multiple times and cleared away our plates whenever we were done with each course to ensure we had space for all of our food!

    Outside
    Kim B.

    I have been wanting to try Succotash for well over a year. Everytime I suggested it, someone would ultimately select a different restaurant. So last night my husband and I wanted to eat out and it was just us two, and I say HEY let's try Succotash. We drove right past the place without realizing it, so it might have been that we were engrossed in our convo and missed it, but to me, it's easy to miss. We were greeted warmly. I LOVE it when a restaurant acknowledges your presence but also seem geniunely happy that you came. My husband is Louisiana born and raised so the decor and ambiance definitely felt like home for him. The owner we were told is from Baton Rogue. We had a great server, so shout out to X, friendly, warm knowledgeable, attentive but not inserting himself into our evening. He nailed it! Now the food is one of those experiences where you take a bite and you look at each other and your eyes widen. Shut the Front Door! it was GUD. We had the succotash topped with grilled eggplant. I am pescatarian/vegetarian. I KNOW that is not going to sound good to many,so FIRST thing to know is you can top your succotash with meat, per the menu if you want to, and SECOND it was amazing with no topping at all. I consider myself a great cook, but that succotash was other worldly. PERIODT! My husband had the seafood gumbo, and I just tasted a wee bit of the roux because it had sausage in it so I wasn't going to bust up my stomach to eat a spoonful, but the flavor was dead on. We make gumbo because my husband and family are from Louisiana so this is a common event/holiday dish. It would be unfair to compare this with our homemade versions BUT for a restaurant this authentic and very good. Better than any I have tasted in the triangle so far. We also had fried oysters and they were tender, fried to perfection with a side of roumalade sauce. My husband had a catfish po boy, with voodoo chips and I had the catch of the day blackened. not one single thing to complain about. It was all smack our lips and call your Mama good. We were so full but then our fat butts closed out the night with a PEACH bread putting. We did take that home. We devoured it with whip cream later but who knew..peach bread pudding. Wow. I have No regrets and am not apologizing for the lbs I likely gained. It is RARE you go out and have a meal get that knocks it out the part like this. I highly recommend!

    Succotash

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    2 years ago

    Anna and Malana were awesome! The food was absolutely amazing! Would definitely come back again and again!

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    3 years ago

    Yummy food! Best Brisket ever!I can't wait to go back. What do they put in this breakfast potatoes? I am still dreaming about them!!

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    Food was good. Service was nice but waiter really had his hands full but he maintained! Lunch was pricey!

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    Page 3 of 5

    Ask the Community - Succotash Southern and Creole Kitchen

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    The Original Q Shack - Three Meat Combo. $22.95. We chose Chopped Pork BBQ, Chili-Rubbed Beef Brisket, St. Louis-Cut Pork Ribs, Mac & Cheese, Creamed Spinach.

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    4.1(833 reviews)
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    This is the way that BBQ should hit!!…read more We stopped in the "Shack" while visiting Durham. Having been huge fans of North Carolina style BBQ, we were not disappointed.My wife and daughter enjoyed the Pork Plate. By for me, I went with the two meat combo with Pulled pork and brisket. The pulled pork was spot on. It was perfectly smoked and almost melted in my mouth. With a touch of spicy vinegar sauce, I was gone to Carolina in my mind for the rest of the day. The brisket might have been some of the best I've ever had. It had a nice fat layer and was also "melt in your mouth" and juicy. The brisket didn't need any sauce at all. It was that good. The hushpuppies were the star at the table. My family considers themselves to be connoisseurs of hush puppies, and these were ranked in the top five. A respectable ranking from such a discriminating hushpuppy panel. The sides we sampled included collard greens, mac and cheese and BBQ beans. The collards and Mac and cheese were out of this world. I should have ordered a double serving of the collards. However, the beans were a huge disappointment. They were more like a bowl of sub-par chili than BBQ beans. If we return, they will not be selected. A great BBQ spot when you are in Durham. Highly recommend you stop by, if only to taste the brisket!

    Got the two meat plate for about 26$. It comes with two sides and I chose to get fries and mac and…read morecheese. The sides were good but the start was definitely the brisket. It was tender and flavor was there. The ribs on the other hand was a bit dry and the hush puppies weren't my favorite since they felt a bit too dry and doughy. Overall, this has been one of my favorite bbq in Carolina.

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    The Original Q Shack - Inside. Part of the dining room. Ordering line in background.

    Inside. Part of the dining room. Ordering line in background.

    The Original Q Shack - Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    Close-up of Chili-Rubbed Beef Brisket, sliced. Part of our Three Meat Combo. $22.95.

    The Original Q Shack - Inside. Open kitchen. Pickup and payment counter.

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    Inside. Open kitchen. Pickup and payment counter.

    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
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    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

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    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
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    Dampf Good BBQ - Texas trinity

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    4.7(146 reviews)
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    A Texas style thank you to Dampf Good BBQ!! Being from Texas, I am always searching for truly great…read morebrisket...found it!!! Dampf Good BBQ truly does Texas proud. Today was my first visit and I knew it would be something special. The owners, brother's Nick and Bryce, have mastered the flavors of the iconic cuisine of the Lone Star State. The brisket is incredible, and when you add a sausage link, it takes it to another level. My side of Jalapeño Cream Corn tasted like it came from my grandmother's kitchen...creamy, comforting, and with just the right amount of heat. The setting adds its own magic. Located in Cary, the drive takes you through the city, but as soon as you turn onto Good Hope Church Rd and turn into Phillips Farms of Cary, you're transported straight to the country - rolling pastures, open space, and a relaxed atmosphere. The scenery alone sets the tone, but then the music kicks in. Texas' own Stevie Ray Vaughn, followed by classic country tunes. Between the landscape, the music, and the smell of barbecue in the air, I felt like I was back home like a warm Texas memory. The staff is fantastic...kind, helpful and they clearly take pride in what they do. They serve from a large food truck, but the set up feels like your at a favorite outdoor restaurant. You dine outdoors at picnic tables under a pavilion, giving the whole experience, a cozy downhome feel. And here's one of the best parts: they are opening a second brick-and-mortar location in downtown Durham in November 2026!! It's no surprise they have earned a spot in the Michelin Guide as a barbecue favorite...they are, without a doubt, Dampf Good!!!

    This is the best Texas barbecue outside of Austin. A tip to order ahead on their website and…read morepossibly get a bit shorter line when you get there to pick up your food. The sides are so unique and fantastic and flavor the brisket sandwich was outstanding and these guys offer great service. Be prepared to wait a bit as with a Michelin rating this place is always busy.

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    Dampf Good BBQ
    Dampf Good BBQ - So tasty.

    So tasty.

    Dampf Good BBQ - BBQ sandwich with loaded mashed potato salad

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    Maverick's Smokehouse & Taproom - Brisket sandwich served on a brioche bun.

    Maverick's Smokehouse & Taproom

    3.4(285 reviews)
    3.2 mi
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    This was our first trip to North Carolina and we wanted to try North Carolina BBQ. So, we ordered…read moretakeout while visiting Durham. I'm leaving 2 stars in case this may have been an off night, and for this review not to be dismissed as one of those "I only left one star because I couldn't leave zero" posts that even I usually ignore. But with the amount of issues, this could easily be justified as a one-star review. When I arrived around 6:45-7:00 p.m. on a weeknight, the restaurant was completely empty. I didn't think much of it at the time, but afterward this seemed unusual for a barbecue restaurant in a state known for its BBQ. The first real issue was that one of our two-meat dinners was missing one of the meats. Next was that the brisket was extremely dry, even when soaked in barbecue sauce by them, and even more sauce added by me. The ribs had an acrid smoke flavor and a smell that resembled the odor more of cigarette smoke than even liquid smoke. I'm not accusing the cooks of smoking in the kitchen. In fact, research tells me, "An unpleasant, ashtray-like smell can come from dirty smoke (a poorly managed fire), excessive creosote, or meat that sat too long." With how empty the restaurant was, it could very well have been the latter. Sides: My son's fries were also missing. The sweet potato fries were significantly undercooked. The hush puppies' outer layer was a bit more solid than I'm used to, and several of us could not take more than one bite. However, this could have been due to personal taste. The potato salad and mac and cheese were just okay, but that could also be personal taste. We're the type of people that try to convince ourselves something is better than it actually is, which is why I sat on writing this until the day after. This is also why I'm not even going to attempt to ask for a refund. I don't see us ever going back to that area, nor that restaurant. I'm generally not a picky eater, but this was one of the few times where I could not take more than a few bites of anything. We were really looking forward to trying NC BBQ in NC, so this was a disappointing experience.

    We stopped in at 7pm on a Friday night and it was dead inside the food was pretty good though and…read moreservice was quick due to us being the literal only patrons there. Over all it was reminiscent of places we have in Texas but we had a great dinner so no complaints from us. I got the Fergie burger and husband got the brisket sandwich

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    Maverick's Smokehouse & Taproom - Dining area

    Dining area

    Maverick's Smokehouse & Taproom - 1/2 lb Brisket, pulled 1/2 lb Pork, baked Bourbon Beans, Mac N Cheese, Little Devils, 1/2 lb Sausage, pulled chicken

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    Byrd's Barbecue - Best smoked chicken with undesirable delectable flavor, and the collard greens are very tasty as well.

    Byrd's Barbecue

    4.4(102 reviews)
    6.6 mi
    $

    I'm a little biased because I live down the way from Byrd's and I am not ashamed to say that when…read morelooking for a house in the area I decided to buy our house because Byrd's was down the street after trying their BBQ. I love watching this business grow since we have been in the neighborhood. The owners James and Kim and the nicest people you will ever meet. All of the staff are consistently friendly, and I have never had a bad interaction - even when they are packed... which is most of the time. When I moved to North Carolina, I was excited to explore the BBQ scene. Unfortunately, several places I tried were disappointing. I'm not going to get into the Eastern NC versus Texas-style debate because I enjoy them both. Simply some of the barbecue I tried was just not very good. Then I found Byrd's. I don't know what James is doing back there in the kitchen, but the brisket is excellent. The ribs are my other favorite, and, as an added bonus, they serve breakfast! I had the brisket omelet, and it was amazing. They have great food, genuinely kind people, and a neighborhood business worth supporting. Go check them out, you won't regret it.

    Excellent BBQ spot. If you're in the area or traveling along I-85, it's a quick and easy stop just…read moreoff the highway. The restaurant has a modern fast-casual vibe, both inside and out, and the staff was friendly and welcoming. The food is what really steals the show. We ordered a burger with fries, a pork sandwich with fries, pulled pork with green beans and potato salad, and brisket with coleslaw and every single item was delicious. The standout was definitely the brisket. It had an incredible peppery rub and perfectly smoked flavor that kept you going back for bite after bite. Easily some of the best brisket we've had.

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    Byrd's Barbecue - Dining area

    Dining area

    Byrd's Barbecue - 3xMeat lunch bbq chicken ribs and brisket,

    3xMeat lunch bbq chicken ribs and brisket,

    Byrd's Barbecue - Restaurant location

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    Restaurant location

    Succotash Southern and Creole Kitchen - southern - Updated August 2026

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