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    Sugo

    4.5 (972 reviews)
    ModeratePizza
    Open 11:00 am - 10:00 pm

    Order Sugo Takeout or Delivery

    Sugo Photos

    Sugo - Carnivora Slice - Pizza Near Me - Costa Mesa, California
    Sugo - Interior, menu - Pizza Near Me - Costa Mesa, California
    Sugo - Chorizo Pastor Slice, Japanese Slice, Pera e Gorgonzola Slice - Pizza Near Me - Costa Mesa, California
    Sugo - Hot Chick Slice (left) and Margherita (right) - Pizza Near Me - Costa Mesa, California
    Sugo - Contadina Slice - Pizza Near Me - Costa Mesa, California
    Sugo - Japanese Slice: Sautéed mushrooms, mozzarella, bonito flakes, sliced porchetta, miso kewpie sauce and chopped chives | $8 - Pizza Near Me - Costa Mesa, California
    Sugo - A shot of the cross section. Look at that crust! - Pizza Near Me - Costa Mesa, California
    Sugo - Pepperoni, japanese, yo mama, pear, and new (seasonal) - Pizza Near Me - Costa Mesa, California
    Sugo - Aloha Slice - Limited time - Pizza Near Me - Costa Mesa, California
    Sugo - Japanese Slice (so good!) - Pizza Near Me - Costa Mesa, California
    Sugo - All the delicious slices we got! - Pizza Near Me - Costa Mesa, California
    Sugo - Aloha Slice - Limited time menu item. - Pizza Near Me - Costa Mesa, California
    Sugo - Rosa Slice - Pizza Near Me - Costa Mesa, California

    +1559

    Sugo - XL Chorizo al Pastor - Pizza Near Me - Costa Mesa, California

    SUGO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Sugo

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    Reviews With Photos

    Contadina Slice (without cheese)
    Erin K.

    First time at Sugo and was so impressed! They have a large variety of pizzas to choose from that can be ordered by the slice or whole. All pizzas are available in their display case, and once you order your flavor, they will bake it and have it out to you in no time! I especially appreciated how flexible the staff was. They were able to make any of the flavors without cheese (dairy-free) by request. They let me know it would take a bit longer to be ready, but I did not mind waiting. I ordered the Contadina pizza that came with italian sausage, caramelized onions, and chives. It was absolutely delicious and immediately had me excited to come back and order again!

    Aly W.

    EDIT: Sandro, the owner reached out to me and made me aware that they improved a lot of our processes since I ate here, especially with their online orders. They have gone through a dough upgrade so that the pizzas can travel better. Unfortunately I live out of state and cannot give them another try, but keep this in mind when you see my review. REVIEW: My review is specially for a Togo order. We placed it for a specific time, picked it up a couple minutes past the "it's ready" message, and drove it 6 minutes back to our hotel. By the time we opened up the box, the pizza looked phenomenal, but was cold and tasteless. I was extremely disappointed because the reviews for this location are great, and the pizza was overpriced. I would not recommend ordering Togo, or eating here in general.

    Parking on this strip mall in front of Mitsuwa
    Mason W.

    Every one of the pizzas was filled with toppings and cooked to order. I love the display for all the choices and helpful servers to answer questions. The crust bread is SO tasty and fresh. I'm coming back just to have crust like this check out the photos for the deets!!!

    Kelly N.

    I'd been wanting to try this place for a while, and I finally stopped by to pick up a couple of pizzas. The place is small with just a few seats along the wall. I ordered the Queso Fundido and the Japanese pizza -- both were incredibly unique and packed with flavor. The crust was crispy, light, and perfectly done. The Japanese pizza was surprisingly delicious; the combination of mozzarella, sautéed mushrooms, porchetta, kewpie miso sauce, and bonito flakes worked really well together. Every bite had a great balance of savory and umami flavors. The Queso Fundido was also excellent, topped with mozzarella, Mexican spicy sausage, oven-roasted potatoes, charred poblano peppers, and tomatillo sauce. It was flavorful and well-executed. Overall, both pizzas were creative, memorable, and absolutely worth trying.

    Love this place . Saturday afternoon relaxing unassuming comfort food with varieties. Was about to drive to long beach for dim sum but changed my mind to this place instead. No regrets and the hosts were helpful and friendly. Love this

    Margherita Slice
    Daph H.

    Finally tried Sugo on their two-year anniversary. Loved the creative flavors of their Roman-style pizza! Slices range from $6.60-$8.50, with specials at $9. They cut each slice in half, which makes it perfect for sharing! We got four slices to share between two people, which was more than enough. My fave was the Japanese slice with porchetta, shiitake mushrooms, bonito flakes and miso kewpie mayo drizzle. The Killer Bee is another winner, with pepperoni, hot honey and Gorgonzola. While I like the Chorizo Al Pastor, it was a little on the spicy side for me (great if you like it hot). The Margherita was a little boring by comparison. Looking forward to seeing what other interesting flavors they develop! Limited seating indoors and outdoors. You can also order online (which is what I did).

    Calabrese Slice, Chorizo Pastor Slice, Hot Chick Slice - Limited Time, Contadina Slice
    Vivian T.

    Sandro and the staff at Sugo are the sweetest! Earlier this month, I posted a 5 star review of me trying out Sugo for the first time and loving it, but mentioned that it was a bit of a wait on a Friday but the wait was totally understandable due to the dinner rush and it was truly worth the wait! Sandro, the owner, reached out to me in my messages and offered two free slices. We came back to try their limited edition Baby Boy and Yo Mama slices and got an additional Chorizo Al Pastor slice since that was our favorite last time. All of the slices were fresh and delicious! Amazing customer service from the Sugo team!

    New flavors! Baby Boy and Queso Fundido!
    Rosita R.

    I've been coming to Sugo Pizza in Costa Mesa since they first opened, and at this point it's honestly become part of my routine. After getting a massage nearby, I almost always stop here because it's one of those places that just consistently hits the spot. My absolute favorites are the Pear Gorgonzola and the Chorizo pizza, both are so flavorful and unique in their own way. The Pear Gorgonzola has that perfect balance of sweet and savory, and the chorizo pizza always has such a good kick of flavor. What I also really appreciate is that they're always introducing new flavors and seasonal combinations, so there's usually something different to try while still keeping the "classics" I love. The atmosphere is chill, the staff has always been friendly, and the pizza is consistently good quality. Definitely one of my favorite pizza spots in Costa Mesa and a place I keep coming back to.

    Richard F.

    Excellent fun pizza squares that captured imaginative flavor combinations with a delicious crispy crust. Food/Drink- 5 stars The pizza was excellent and we enjoyed every bite. I appreciated that they plated it in the order that it was best enjoyed -Japanese- this was good, but probably my least favorite slice. The kewpie mayo overwhelmed the other flavors, but luckily kewpie mayo is always good -Calebrese- this was my favorite slice. So balanced and flavorful -Chorizo Pastor- this was the most fun slice. A bit on the spicier and heavier side -Pera E Gorgonzola- thoroughly enjoyed this as the recommended last (dessert) pizza slice Service- 5 stars Service was fast and helpful. It's out of their control, but their doorway is on top of the sewer line, so a bit of a stink when you walk in. Bottom Line Incredible and fun pizza. I'll definitely be coming back

    Half-custom vegan, half-meat (pepperoni and sausage).
    Korbi K.

    Easily the best pizza in Orange County. This is more of a take-out than dine-in place, so sweatpants-it-up accordingly when getting your food. For my plant-based peeps, don't despair: there *is* a way to potentially veganize your order. My current obsession here is a fully veganized pie crowned with arugula, wild mushrooms, and roasted garlic -- a composition that feels both refined and indulgent. Sugo consistently executes thoughtful vegan adaptations (simply inquire), and the results justify the request every time. In Orange County, where truly elevated plant-based offerings can be elusive, discovering options that are not merely available but genuinely exceptional feels like a rare and welcome luxury.

    Mike S.

    The crust is nice and crispy without crossing into burnt territory and it has no flop. It's a solid base for their wide variety of creative toppings. Personally I think the pizza with the red sauce wins: Margherita: You really can't go wrong. The sauce has just the right amount of tanginess, which balances out perfectly with the cheese and fresh basil. Killer Bee: This one was a bit of a struggle. Between the heavy grease from the pepperoni and the hot honey, it gets messy. Also, if you aren't a Gorgonzola fan, this isn't the one for you. Japanese: Unfortunately, it was pretty dry. It's a cool concept, but it desperately needs unagi sauce and a much heavier drizzle of Kewpie mayo to bring it together. Pear: Much like the Japanese pizza, this one came out quite dry. I'd definitely come back, but the red sauce pizzas are the clear winners to me.

    Hawaiian and Rosa
    Olivia Z.

    My friend and I came here on a Tuesday around 5 PM and there was only one group in front of us. The service was relatively fast and he was super friendly!! I got the Hawaiian and Rosa pizzas and they were super delicious. To be honest, I'm not a harsh pizza critic so good pizza is good pizza lol but the crust was so light with the perfect crisp and chew. This is the perfect casual yap spot and will def be back to try their other unique flavors! Ratings The Rosa: 5/5 The Hawaiian: 4.5/5

    Peijean T.

    Heard about this place on Instagram and Sugo did not disappoint. Delicious Roman-style pizza slices! They have a ton of choices in their display case. When you choose them and order, they cook them fully and they come up piping hot! The crust is nice and airy and chewy and crispy on the edges. If you haven't had Roman style (think pinsa style crust) then it's worth trying out here. The slices are big and cut in half, with hearty toppings. I ordered two slices and it was perfect to share with my partner. This place seems always busy but they tie around the orders fast. There are a few small tables inside, appropriate for a quick bite. Appreciate that they're open late, and there is parking right in front. Really convenient.

    Margherita pizza and XL Contadina

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    Sugo Reviews in Other Languages

    Ask the Community - Sugo

    Is there indoor seating?

    Yes there is seating indoors but it's more spacious outside, especially when it's busy since most people wait indoors

    Do you sell the uncooked pizza dough?

    I don't think they do.

    Can you order a panini without any meat?

    I'm not sure if they (still?) offer panini at Sugo, but they have panini at Bello!

    How many slices and how many inches are your XL pizzas? I have no idea how many pizzas to order for my party without knowing the size. No one is answering during business hours

    It looks like the XL pizzas are actually six (6) individual slices in one big box. Hope this helps!

    Do you have a gluten free crust option?

    Ciao. We do not offer gluten-free crust option simply due to the size of our compact kitchen. This is for our guests’ safety as we cannot guarantee the avoidance of cross-contamination. However, for those who are sensitive to gluten, but not… Read more

    Any gluten free options?

    According to what Sugo says on social media, they don't offer explicitly gluten-free dough but the exceptional quality of their flour from Italy means people who are just sensitive to gluten have been able to enjoy their pizzas with no adverse… Read more

    Is there anything vegan or that can be made vegan?

    Ciao yes we can make the potato pizza and the marinara pizza will be available soon!

    View All 8 Questions

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    Trenta Pizza & Cucina - Trenta Trio

    Trenta Pizza & Cucina

    4.6(1.6k reviews)
    4.0 mi
    $$$
    Locally owned & operated
    Gluten-free friendly

    Oh wow.....we have lived in OC since 2014 from NYC.... HUGE change…read moreTRENTA!! not sure why we haven't found this hidden GEM earlier especially since I'm always looking for TRUE Italian food in LA and all over OC sadly to be really disappointed. Well no more! My husband and I last Saturday found it, went as it opened , sat at bar w Brooke the bartender who gave us THE ABSOLUTE BEST ADVICE on every entree... the pistachio shroom homemade pasta dish-??! Crazy amazing! My husband said same for his brown butter sage mushroom ravioli....Also, there was another bartender (I'm so sorry I can't remember her name at moment) but she TRULY made the best espresso martini we've ever had... Not kidding:)) It was! My husband ordered the fresh burrata app and at first I said really? but thank god he did, again, one of the finest burratas we've had with the amazing bread and marinated tomatoes to go on topevery single bite was so ridiculous full of fresh creative flavor.... the margarita pizza was melt in my mouth! not NY and I wasn't expecting it to be- but the SAUCE! or lack of sauce and just pure fresh delish Italian San Marzano tomatoes and a light crust... Il migliore in assoluto! Ottimo! Trenta we are coming for you again this Friday after a show. And we cannot WAIT!

    An amazing authentic spot with all the good eats…read more Came here with my besties to celebrate my birthday dinner and it did not disappoint. We had a great waiver who spoke Italian and Spanish which so so cool. The food, drinks and desserts were very good. Very authentically Italian Will definitely be going back soon to try some other things on the menu.

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    Trenta Pizza & Cucina
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    Rance's Chicago Pizza - Stuffed Rances Pizza
Spinach Salad
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    4.1(2k reviews)
    1.9 mi
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    Ordered the personal pan pizza and cheese bread. They were really good and I will definitely be…read morereturning to try their other menu items.

    This Place Is Awesome!!…read more I am not sure where to start on what I liked about this place.. This place was recommended by friends from Chicago.. From the moment we walked in the door we were greated by a friendly employee and he made us feel like we were gonna be taken care of.. The place looks like a pizza shop and has a total pizza vibe inside.. The place was clean and the seating was comfortable.. Ok... On to the food... We started with the bacon artichoke dip.. That was sooooooo good and just the right amount of cheese... Yum Yum... We also ordered a medium thin crust pepperoni pizza (to eat there) and we ordered a medium stuffed deep dish with mushrooms, pepperoni, and sausage to bring home for a dinner in a few days.. The thin crust pepperoni was so good.. I am a pizza snob and this was pretty damn good that I struggled to remember when the last time I had pizza this good..I am being honest too.. The deep dish we did a half bake so it cooks easier in our oven at home.. Smelled good in the car for the 90 minute drive home.. Shout out to Chris.. You could tell he cared about the products.. He asks if you have been there before and then helps you decide the right pizza to make your visit the best.. I liked that.. We had a couple of beers to wait for the pizza.. Thank You Chris M.. for a great visit!! Just remember good food is always worth the wait.. Everything is scratch made and it shows in the product when you are eating.. This place also doesn't break the bank either.. Last thing... The Restrooms are clean.. That matters as it reflects on the rest of the restaurant.. THANK YOU RANCE'S !! You Truly Earned My Future Visits..

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    Riip Beer & Pizza

    Riip Beer & Pizza

    4.4(862 reviews)
    5.1 mi
    $$
    Locally owned & operated
    Free WiFi

    Stopped by Riip with my wife and some friends for dinner, and it was a total hit! We'll definitely…read morebe coming back. To start, their beer selection was great and paired perfectly with the meal. We tried the truffle fries--they're good, but definitely rich and can be a bit overwhelming, so they are best shared with the table. The unexpected highlight for us was the wings. Here is my pro tip: order them plain and get the sauce on the side. The plain wings on their own are super delicious, perfectly cooked, and staying crispy with the sauce on the side is the way to go. Of course, the pizza was the absolute star of the night. Specifically, the "No Brainer" pizza was incredible. If you're looking for a solid pizza night in Huntington Beach, this spot is a no-brainer.

    Absolutely fire pizza. I know it gets super busy around dinner time so my friend and I came around…read more11:20 AM on a Monday and it was pretty empty but around 12 PM more people started filling up the restaurant. We got three of the slices our waiter recommended: Stay loose, Haole, sauce addiction, and mo honey mo problems. We loved that they had Detroit slices as well as the normal thin crust. The crust on the Detroit slice is light and airy even though it looks super thick like a focaccia slice. Although we liked the Detroit slice the thin pies were definitely our favorites. The crust isn't tough and was a good balance of crispy and fluffy. I thought the Stay Loose, Haole was a bit too salty and could have used more pineapple but the Sauce Addiction was amazing. Overall, I will 100% be back to try more slices and their appetizers! Ratings Stay Loose, Haole: 4/5 Sauce Addiction: 5/5 Mo Honey Mo Problems: 4.5/5

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    Riip Beer & Pizza - Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

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    Close up of the pizza. The crust, incredible. The bowl pepperoni? Yassssssss please

    Pitfire Pizza

    Pitfire Pizza

    3.9(1.1k reviews)
    3.9 mi
    $$

    Came to Pitfire right near closing and still had such a great experience. The staff was super…read morefriendly and never made us feel rushed. There was a small mix-up with our salad, but they immediately fixed it and even let us keep the original while making the correct one to go. Cade and Wendy were especially kind and accommodating. We also tried the Honey Bear and Pineapple Express--both were really good. Overall, great service and a really positive experience.

    This is prob the 2ed negative yelp review I've ever left. I…read morecalled the restaurant to place an order this evening, and it rang and rang, and tried to redirect me to their website for 15 MINUTES before just hanging up on me. (I couldn't order online, because my bank card had fraudulent activity, I was waiting for a new one in the mail, and had to pay cash). So I had to drive to the restaurant to place an order in person. And then sit there and wait for 30 minutes. I asked the girl at the front what was up with their phones, and she stammered through some weird answers (saying they worked in the back but not the front?) before lying to me and saying "our system is down." Also, adding a 3% "happy and healthy" charge (that is NOT gratuity!) to "support our ability to provide sustainable income" automatically added to every bill is SO CHEAP and cringy- PAY YOUR OWN EMPLOYEES. Build into the cost of your food. This place has gone downhill. Food was decent. That's the only reason I gave it 2 stars instead of one.

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    Massimos Pizza and Pasta - Cheese pizza slice

    Massimos Pizza and Pasta

    4.4(626 reviews)
    3.9 mi
    $$

    Massimo Pizza - Costa Mesa Rating: (5/5)…read more Sometimes you want an artisan, wood-fired, ultra-balanced pizza. And sometimes... you just want a massive, unapologetic, cheesy beast of a pie. Massimo nails that second category so perfectly that it feels almost therapeutic. We ordered an XL pepperoni + sausage with extra cheese, and the thing that stood out immediately is that Massimo actually understands what extra cheese is supposed to mean. Most chains toss on maybe 25-50% more, and it barely changes anything. Here, they layer it so thick that the slices almost fuse together into one glorious sheet of bubbling mozzarella. You lift a slice and it stretches -- heavy, gooey, satisfying -- exactly the way you hope it will. Flavor-wise, it hits all the buttons. The pepperoni brings salt and crisp edges, the sausage has that savory punch, and yes -- it's a grease bomb in the best possible way. If greasy pizza isn't your thing, this might not be the spot. But if you embrace a good greasy pizza, whether you're recovering from a long night or just craving comfort food, this place delivers. What really surprised me was how well the sauce balances everything. It has enough acidity to cut through all that cheese, meat, and oil, keeping each bite from feeling heavy. Instead of being overwhelmed, you just want another slice. And another. I also grabbed a side of alfredo sauce for crust dipping, and it was fantastic -- creamy, rich, and basically turned the leftover crust into its own bonus meal. This isn't a dainty pizza. It isn't pretending to be health food. It's bold, salty, cheesy, greasy, and absolutely delicious -- exactly the kind of pie you daydream about when someone says, "Let's just order pizza tonight." Final verdict: Massimo doesn't just do "extra cheese" -- they commit to it. Big flavors, heavy slices, great sauce balance, and total satisfaction. For this style of pizza, it hits the spot every single time. 5/5 -- an easy must-order. If you want clean, delicate pizza... look elsewhere. If you want pizza that tastes like pure comfort -- this is your place.

    Admittedly, I didn't know this restaurant existed walking up, and it was a spur of the moment…read moredecision after I discovered the nearby 17th Street Deli was already closed (3pm). So, pizza or pasta? I needed something in my stomach before a wine tasting at Hi-Time Wine Cellars afterwards. Definitely need food for that! I was in a hunt for lasagne, so I asked and the lady who took my order gave it a seal of approval. I was also eyeing the house specials, or a build your own option. Pizzas looked good on the neighboring tables, so that's probably my next time choice. I grabbed a comfortable booth and waited a bit. The lasagne came out piping hot with that lovely browned cheese top. I decided to avoid adding anything else except black pepper, which revealed it's flavorful as-is. Anyhow, I like the casual atmosphere, and the clientele seemed to be regulars on a Saturday afternoon. Very nice!

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    Sugo - pizza - Updated June 2026

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