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    Pitfire Pizza

    3.9 (1.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Pitfire Pizza Takeout or Delivery

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    PITFIRE PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Pitfire Pizza

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    Honey Bee (Vegan)
    Leslie W.

    Great pizza! Love that they have vegan and gluten free options. I got the vegan Honey Bee (non gluten free crust). Staff were nice, they played the world cup, spacious, good parking, and attentive on the water. Although seats were super dusty, bathroom was a bit dirty, and pizza was a bit pricey. We got Gluten free Vegan Sausage party, and the Vegan Honey Bee, total $50. Would return though!

    Pizza box
    Kaylee L.

    I ordered thru Uber Eats. The pizza was nicely sliced but the box seemed a bit too big for the pizza. The slices had shifted apart upon receipt. I got the IYKYK PIZZA which is labeled as having bolognese, mozzarella, ricotta, and chili flakes. The pizza- Bolognese ratio was a bit of a letdown: Bolognese was fairly thinly spread with some slices barely having any; the slices had more basil leaves. Other than that the pizza was not bad. The dough was thin, chewy and tasted a bit like lasagne. The roasted cauliflower had a hint of mint it it which is an unusual combination. The chocolate chip cookie was a decent chunky size but very soft, almost like raw cookie dough. It didn't seem like it had been baked long enough. I stuck it in the oven for another 5 min or so it and it turned out a little better. The menu offers some interesting pizza options, although it seems to be a little on the pricy end. It was not the best pizza delivery experience but it was not bad either.

    Emily W.

    I would say this is more of a 3.5 for me now. I have been to both this and the Orange location a couple of times over the past few years. They have great pizzas and topping combinations. I love the honey bear one. I tried the Brussel sprouts for the first time and it was good. However, I was a bit disappointed in the amount of toppings. It seems to have reduced significantly from what I remember. One of the pizzas hardly could get 1-2 slices of pepperoni each. Same with the sausage. I know these are artisan pizzas and overloading toppings isn't the point. But I do expect a bit more for the price point. I still think they have great pizzas but the lack of toppings for price, and waiting close to an hour when calling in has me looking elsewhere unfortunately.

    HONEY BEAR
    Cat N.

    In an area that has plenty of pizza spots this one was a pretty solid choice. I met up with some friends on a Monday for some lunch. Between the three of us we shared two pizzas and a salad. The pizzas were a good size and definitely shareable. I liked that they were thinner crust and they gave us some complementary pesto and ranch dressing to dip. For our pizzas we went with their popular Honey Bear pizza and the sausage pizza. The Honey Bear one was definitely on the sweeter side and had ricotta which I enjoyed. I recommend it if you like it sweet. The sausage one was my more preferred one. It didn't have a whole bunch of meat but it was good. Both didn't taste that heavy. For the salad we got the Little Gem Cesar salad which was full of flavor. It was enjoyable. You order and pay first at bar and they bring the food to you. They didn't really check on us while we were there. The inside of the restaurant is large and casual. There is plenty of seating and great for small or larger parties. No outside seating. Parking was easy since they have a whole lot to themselves.

    Field Mushroom pizza  IG: @thefoodhigh
    Maria T.

    A few friends and I ordered 3 of their pizzas (Honey Bear, Field Mushroom, Margherita). The pie is cut into 6 decently sized slices. This was a delivery ordered which came at the estimated time so I can't speak much to the service or ambiance. The crust was thin crust and had a slightly doughyness on the crust. I'd rank the Field Mushroom as my first winner , then the Honey Bear (wish it had more meat), and Margherita (wasn't something I'd order again). The flavors are there and it was satisfying when ordering for a late night dinner on the beach. I'd come back to try a few other menu items. Happy Eating! "High on Food. High on Life." - thefoodhigh Follow for more food recs on social @thefoodhigh

    Honey Bear pizza

    It's like a party for my palate! I ordered the Honey Bear pizza. The combination of spicy, sweet, and creamy had my taste buds popping and locking.

    ZOE'S PEPPERONI
    Ethan S.

    Had the pepperoni pizza with the cauliflower crust and it was AMAZING! Very flavorful. The cauliflower crust is a delicious alternative for someone wanting low cal pizza options!

    Pale Ale
    Michelle N.

    Catered this to a party! The downside was the wait time on doordash compared to the time we actually waited. We did the Family Meal: Roasted Chicken & Mushroom Cautappi Pasta, Sausage Party & Pesto Chicken Unfolded Pizzas, and Little Gem Caesar Salad. We also got the Boneless Buffalo Wings (Large) and a Classic Chopped Salad. To be honest, our judgement of the pizza is different from what we think of the wings due to the pizza being cold by the time we got it! All the flavor was there for the wings, but the coldness of the pizzas made it taste even more bland. The salads were great on the side to wash down with such a savory meal. If you get a chance to get the brews at the bar, definitely do it for a great, yummy buzz. We waited an hour for our pick up order. Halfway through, the gentlemen in the front let us know the Spicy Rigatoni Alla Vodka Pasta was actually out so we chose our second option, the Cautappi. I wish they would've let us know sooner because it makes it seem like that was what was setting them back from our order. Thanks for the reassurance from the man working the front that day and another lovely server. Hopefully next time I come, the day won't be too busy!

    Menu
    Miguel R.

    Pitfire Pizza continues to be a very solid pizza option, especially if you are looking for a gluten-free pie that actually delivers. I had tried the LA location before, which made me confident coming into this visit, and this location did not disappoint. I ordered the gluten-free sausage and ricotta along with the gluten-free mushroom pizza, and both were excellent. The mushroom once again stood out with deep flavor and great balance. The gluten-free crust was crispy and held up really well, which is not always easy to find. It did not feel like a compromise at all, just a well executed pizza. Consistent quality and a great gluten-free option in Costa Mesa.

    Cindy T.

    Love this place Delicious pizza options and . They have great selection also on beers and draft wine and I believe margaritas. You order at the counter and get a number choose your table, and they bring the food to you. I really enjoyed the music they were playing.

    Tiffany N.

    Amazing Honey Bear pizza! We came near closing so it was fast and calm place. LOVE IT!

    Honey Berr (with Pepperoni)
    Alayna B.

    If I was a drug addict and Pitfire was my drug of choice, I'd never quit. This is my favorite pizza spot in OC. I bring all my friends here and I go 1-2 times a month. The employees are all so kind, the food is amazing, and the drinks are perfect. They really dedicate themselves to giving you the best service possible. For instance, I ordered a Honey Berr pizza and they brought me TWO pizzas because the first one (according to them) was "too small" so they made me a second one! This place is the best, go ahead and try it.

    Beer on tap
    Nayiri M.

    Great experience all around! Service was friendly, quick, and helpful for our first time. We tried the Honey Bear and the potato pizza (added chicken). Both pizza's were Delicious! I loved the honey drizzle on the honey bear which paired perfectly with the sausage and spice! If you're on a budget, you could get by with one pizza and a side or appetizer for two. We also tried the beets, Caesar salad and wings. They were all great but the salad was a stand out! A proper Caesar with the right amount of anchovy flavor balanced with the parm perfectly! There is ample parking in the back and ALOT of seating inside as well. Seems like a great place to go in a group. I highly recommend this place and will go back several times!

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    4 months ago

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    8 months ago

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    24 days ago

    Chopped salad was the best I've ever had. So delicious. Honey bear pizza was bomb! Definitely will be back.

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    17 days ago

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    24 days ago

    Great pizza, and service! The staff was super friendly and helped me and my grandma out. The pizza was thin and crunchy.

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    3 months ago

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    5 months ago

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    5 months ago

    Pitfire has some of the best pizza I've ever had. Hands down, you will love it! Any time I'm in Costa Mesa, pitfire is always on my mind

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    9 months ago

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    3 months ago

    Delicious. Love this pizza. A gem in Orange County. Great service in a relaxed environment.

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    3 months ago

    Great food and service! Kids enjoyed it also! Will be coming back. We got the pizza and pasta.

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    2 years ago

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    7 months ago

    Pizza was great loved the Mushroom , barbecue chicken also very good fun place to eat with family

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    Page 1 of 28

    Pitfire Pizza Reviews in Other Languages

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    Rance's Chicago Pizza - Stuffed Rances Pizza
Spinach Salad
Pepperoni Pizza

    Rance's Chicago Pizza

    4.1(2.1k reviews)
    3.4 mi
    $$

    This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

    This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

    Photos
    Rance's Chicago Pizza - Large Pan Cheese

    Large Pan Cheese

    Rance's Chicago Pizza - Large Thin Pepperoni

    Large Thin Pepperoni

    Rance's Chicago Pizza - Finally serving our Bourbon Maple Bacon Wings!

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    Finally serving our Bourbon Maple Bacon Wings!

    2145 Eats - Almond Wood Fire Oven

    2145 Eats

    4.3(1.1k reviews)
    1.8 mi
    $$
    Hipster vibe
    Locally owned & operated

    I can not say enough about how delicious this dinner was! Let's start with service because as you…read morecan see from the photos the food was fantastic! They have plenty of seating with a mix of bar, indoors and outdoors and it was very spacious and the servers were so kind(: From our server, host and other servers passing by would casually check up on us to make sure we had everything we needed. Our server Peter was so kind and friendly and made our whole experience by making sure we were comfortable by bringing us a heater, water and anything else we needed. Fries were crispy and delicious and i appreciate the various dipping sauces - ranch, garlic aioli, & ketchup. The pizza was wood fired and the crust was so wonderfully charred and fluffy at the same time. The tiramisu was just perfect, but please note that they have a seasonal menu so they will rotate these items out. Will definitely be back before this dessert is gone!

    Food: 5 Service: 0…read more Our reservation was at 6:00 PM. We got seated at 6:45... after watching multiple walk-ins, including a large party that arrived AFTER us, get seated first. Like what I asked the waitress what was going on and got the classic, "A bunch of tables are clearing up." Apparently they were clearing up in a different restaurant because we kept waiting. Party of 4. Two waters arrived. The other two? About an hour later. At one point the waiter came and asked again if the other two people wanted some... sir, they've been thirsty since 6:00. Appetizers arrived after the main meal. Also when we placed outlet order we also ordered a Coke. It arrived with the check. At that point, I wasn't sure if it was a beverage or a parting gift. All that said -- the food was good! Go when the doors open.

    Photos
    2145 Eats - Main Patio Area

    Main Patio Area

    2145 Eats - Margherita yum

    Margherita yum

    2145 Eats - Blue cheese honey pizza

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    Blue cheese honey pizza

    Massimos Pizza and Pasta

    Massimos Pizza and Pasta

    4.4(632 reviews)
    0.0 mi
    $$

    If you're always looking for new pizza places like I am, I usually keep it simple and order a slice…read morefirst. If that one slice is great, I'll come back for a whole pizza. If not, I'll move on to the next place. This place has been family owned for three generations, and the owner was really friendly, which got me excited to try it. I ordered a traditional pepperoni slice, and he even gave me a sample of their marinara sauce, which was a nice touch. The pizza itself was just average. The sauce, cheese, and pepperoni were all okay, but nothing really stood out. My biggest issue was the crust. It was really floppy and didn't have that light crunch on the bottom that I look for in a good New York style slice. When I picked it up, it just folded over. The marinara sample was decent too, but it also tasted pretty average. I always try to be fair with my reviews, and this definitely wasn't a bad slice. It just wasn't one that made me want to come back for more. Hopefully other pizzas on the menu are better, but based on this first impression, I'll probably keep searching for my next favorite pizza spot.

    The folks here are super friendly! Very chatty. They make you feel like you're guests in their…read morehome. There are 8 big screen TVs in this small establishment! Great place to watch FIFA as they had 2 games on at the same time!! Thank you. I love that they have a build-your-own pasta menu which is what every Italian restaurant should have. You pick your pasta, your sauce (they had many!) and toppings like mushrooms, meatballs, or sausage. Lots of different combinations can be created! They also have cold and hot subs. I got a slice of pepperoni and mushroom. I enjoyed their pizza very much and the crispy thin crust was perfect. My son got the rigatoni with pink sauce (delish and was highly recommended) with meatballs. The rest of the party shared a large Massimo Special. The food didn't all come out at the same time. The pasta came out first, then a few minutes later, the slice. But the whole pizza took a while. I noticed there were a lot of pick up orders. So the pizza must be a neighborhood favorite. Well, they made a fan out of me! Next time I'm in SoCal, I'd stop by here again. I want to order that pink sauce again!

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    Massimos Pizza and Pasta
    Massimos Pizza and Pasta - Rigatoni with Pink Sauce and meatballs

    Rigatoni with Pink Sauce and meatballs

    Massimos Pizza and Pasta

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    Pitfire Pizza - pizza - Updated September 2026

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